Since you mentioned this time around that the main part took 3 hours to sandblast, I got to thinking it might be cool at the end of a project vid to have a short summary of things like total hours spent, cost to restore, initial/restored value, % original etc. Just an idea, could be really cool. Always love what you do, you're a true master, thanks as always!
I love the contrast of the black and metal on the finished restored project. The wood grain you revealed on the base is stunning, and I agree that all it needed was a clear varnish.
First off, the tiny belt sander is the coolest thing ever. Secondly, I love how you ensure that you use the right method for the pieces use, I get nervous with other channels using spray varnish and non food safe oils on kitchen appliances! You make these pieces ready to be used again and I think you’re awesome!
That was amazing!! The pear wood is very beautiful and looks to be an exceptionally strong hardwood. When you used the gold paint pen on the maker's name, I said out loud: "Oh good! Make them proud!"
I love that you turned the bolts around, and the whole thing was beautiful when you finished it. I 100% wholeheartedly agree with your sausage ingredients, cheese is a must.
Best restorator around TH-cam. This guy actually knows how to weld. I've seen others on TH-cam that get the welding part wrong every time. To their credit, they are not welding channels, but still, seeing it done right is nice.
I follow few of this type channels, and You're the first person I've witnessed to use the impact screwdriver. Man, that's been a long wait, You've got a big and loyal fan in me because of this (using the right tools when they're needed). Keep on the great work man!
What a cool old Machine! Great work I like how you didn’t go crazy with a mirror polish. That must have belonged to a butcher it certainly seems to be too big for home use also the wood is mahogany.
This was a nice restore. As a journeyman meat cutter, I was wondering how the sausage chamber sealed since I didn't see a seal of any type (I.E. meat pushing back around the pusher). This must have been for large sausage production since the nozzle is so large, you would lose around a 1/2 lb of meat in the chamber. Very cool piece.
How cool to be able to make your own custom sausage mixes whenever you want now. I was so ready to be indignant at that tiny first sprinkle of cheese, you got me 😅🤣
Very nice restoration !! I have never seen a Sausage stuffer like this one .....very cool !! You did a amazing job it looks and works wonderfully !! 👍👍
I am in awe of how does one person have all of these skills in professional level? When could you learn metal work, wood work, electronic work, painting, designing parts, mechanical engineering.... I get that a lot of these stuff are old and with not much complicated technology, but still this is super impressive 🤯
I make sausage with a very similar machine. I last used it just a couple years ago, the last time I butchered lambs. It was in regular use by relatives who operated butcher shops in Wyoming until the 1970s, and the family continued using it to make sausage for themselves after they closed the butcher shops. We inherited it when the last of the family butchers died a decade ago. Since then, I've used it several times. Oddly enough, I've been thinking about restoring it, and making a video! Ours is not nearly so rusty, and probably not quite as old. It was made by the Gloekler company in Pittsburg, sometime between 1865 and 1920. The design is very similar to the one in this video.
Hello sir this restoration was very interesting and informative and I really enjoyed watching all the processes you went through. The finished sausage stuffer was magnificent thank you for a great video and all your hard work. Amanda xx
@@OldThingsNeverDie- He has become a TH-cam bastion since he got a shoutout from Binging With Babbish. Mr. Sausage is based in the Chicago area (even if he sounds a lot like Peter Griffin, who's from Rhode Island), while How To Basic is based in Australia.
Superbe restauration =) prochainement un nouveau four plus grand ? 😂 J'aime beaucoup les gros plans, l'accélération du temps sur le sandblasting, que tu montres les produits que tu utilises =) un gros bravo !
I grew up helping my father in his butcher shop, and this brings out memories. I woud advise you on switching those felt pads for some rubber ones or what not!
Stunning work, dude! Really well done! 😃 But, honestly, you gotta love mineral oil... That freaking thing is good for so many things! Anyway, stay safe there with your family! 🖖😊
![[TH]FFWS SEA Spring 2024 Knockout Stage - Day 16](http://i.ytimg.com/vi/jpvPyp7LESA/mqdefault.jpg)
For someone who watches restoration videos before bed, the lil green slide you put in front of the welding REALLLYY helped lol 🙌🏻thank you!
The only tragedy is that we didn't get to see the sausage after you cooked it.
Let's wait for a stove/grill restoration))
Or tasted it….
True!
I thought the same!
I love how you show every step and don’t cut around like other restoration TH-cam channels it makes it seem even more genuine
Since you mentioned this time around that the main part took 3 hours to sandblast, I got to thinking it might be cool at the end of a project vid to have a short summary of things like total hours spent, cost to restore, initial/restored value, % original etc. Just an idea, could be really cool. Always love what you do, you're a true master, thanks as always!
I'll test something like this for the next video, thanks 😉👍
I think that's a good idea you mentioned.
I love the contrast of the black and metal on the finished restored project. The wood grain you revealed on the base is stunning, and I agree that all it needed was a clear varnish.
First off, the tiny belt sander is the coolest thing ever. Secondly, I love how you ensure that you use the right method for the pieces use, I get nervous with other channels using spray varnish and non food safe oils on kitchen appliances! You make these pieces ready to be used again and I think you’re awesome!
Your videos are one of the few things that can soothe me when I am completely overwhelmed by life. Thank you.
He always loves stuffing our sausage with his great content keep it up
I was about to comment this
I couldn't agree more on the amount of cheese, good choice! 😅👍🏻
Fantastic restoration as always, I LOVE your work! 😊😊
I love OTND videos because the objects he restore are so typical from the region where they were used.
That was amazing!! The pear wood is very beautiful and looks to be an exceptionally strong hardwood. When you used the gold paint pen on the maker's name, I said out loud: "Oh good! Make them proud!"
I love that you turned the bolts around, and the whole thing was beautiful when you finished it. I 100% wholeheartedly agree with your sausage ingredients, cheese is a must.
Now you need to restore an old smoker to prepare the sausage.
Great video as always.
Best restorator around TH-cam. This guy actually knows how to weld. I've seen others on TH-cam that get the welding part wrong every time. To their credit, they are not welding channels, but still, seeing it done right is nice.
I follow few of this type channels, and You're the first person I've witnessed to use the impact screwdriver. Man, that's been a long wait, You've got a big and loyal fan in me because of this (using the right tools when they're needed). Keep on the great work man!
Your videos keep me company during my lunch break. I've watched them all....now what will I watch? Looking forward to the next!
Magnificent! Thank you for sharing! Impeccable attention to details!
Travail de titan encore une fois, merci d'avoir fait l'effort suprême de faire une vraie saucisse pour nos beaux yeux !
Ca aurait été bête de pas aller au bout mais ça m'aurait évité de le nettoyer encore une fois 🤣🤣
@@OldThingsNeverDie- ça fait partie du plaisir de te voir utiliser le matériel à la fin :)
Bravo !
Oh. Thanks for protecting viewer's eyes while welding too
What a cool old Machine! Great work I like how you didn’t go crazy with a mirror polish. That must have belonged to a butcher it certainly seems to be too big for home use also the wood is mahogany.
copie esa maquina para un cuñado quedo perfecta!!! claro el mismo sistema pero mejorado algunas cosas, gracias por el video
It's great!! Pear wood is beautiful and seems to be an exceptionally durable hardwood.great job and proud of your talent!🇧🇷👍
Fantastic job, also you are like a professional sausage maker 👏🏻👏🏻👏🏻👏🏻
Thank you ! A professional I don't think so, it was my first sausage... 😅
Beautiful! I approve of the gold letters, it really makes it stand out.👍
That's a seriously hefty piece of kit restored to beautiful working order - outstanding!
i always love your little captions
Yay, new OTND video! These always make my day to watch!
Great job on the restoration! I love that style of stuffer due to its mechanical advantage. Thanks for sharing.
Awesome result - well done. Looking forward to the next masterpiece. Still our favourite restorer on TH-cam.
Using all your tools was a plus. Enjoyed the video much, thank you.
Gorgeous restoration as usual. My grandfather if he were alive would loce your channel, guess thats why I love it myself.
Wow that axis looks like a mjiolmjir!!! 👏🏼👏🏼👏🏼
Awesome job! Camera work is fantastic too!
I make sausage....that is a beauty! Keep it and make sausage...it's a great hobby.
Vraiment magnifique cette restauration. Un plaisir à regarder.
I love how you pay attention to the smallest detail. Very impressive.
Ça fait vraiment plaisir de voir des objets fabriqués en France
Great to see a old piece transformed back into useable kitchen item.nice restoration as always.great video.just keep doing what your doing.👍👍👍😎😎😎
This was a nice restore. As a journeyman meat cutter, I was wondering how the sausage chamber sealed since I didn't see a seal of any type (I.E. meat pushing back around the pusher). This must have been for large sausage production since the nozzle is so large, you would lose around a 1/2 lb of meat in the chamber. Very cool piece.
Great job looks almost brand new.
That thing looks like an old time pirate cannon or something. I love it
Magnificent restoration job you did restoring the old sausage stuffer. It looks much better and it works like a charm too. Excellent work as usual.
Thank you George 😉
How cool to be able to make your own custom sausage mixes whenever you want now. I was so ready to be indignant at that tiny first sprinkle of cheese, you got me 😅🤣
I really like your work!!It's extremely difficult and a great result in the end!😮😮😮👍👍🔥
The closeup on the original welding on this thing made me crack up, honestly. But I love the restoration, of course.
Very nice restoration !! I have never seen a Sausage stuffer like this one .....very cool !! You did a amazing job it looks and works wonderfully !! 👍👍
They were pretty ubiquitous back in the day. My grandpa's place has three different ones in the attic. Same design, just for different sizes.
I'm actualy learning to smoke and dry my meat... i need one of these.
Good job btw
some of your camera angles are very unique which makes for an enjoyable viewing experience
I am in awe of how does one person have all of these skills in professional level? When could you learn metal work, wood work, electronic work, painting, designing parts, mechanical engineering.... I get that a lot of these stuff are old and with not much complicated technology, but still this is super impressive 🤯
I can't imagine when there was a time when sausage making was done in machines like that.
What a pleasure to watch, nicely done. ❤❤
It is done this way to this day. In small shops.
I make sausage with a very similar machine. I last used it just a couple years ago, the last time I butchered lambs. It was in regular use by relatives who operated butcher shops in Wyoming until the 1970s, and the family continued using it to make sausage for themselves after they closed the butcher shops. We inherited it when the last of the family butchers died a decade ago. Since then, I've used it several times.
Oddly enough, I've been thinking about restoring it, and making a video! Ours is not nearly so rusty, and probably not quite as old. It was made by the Gloekler company in Pittsburg, sometime between 1865 and 1920. The design is very similar to the one in this video.
Nice job, well done !!! You killed me with the sausages, I'm crazy about homemade sausages !!!👍👌❤️❤️❤️🏆🥇👑⚙️🛠🪛🌭🌭
Stunning job!!!
❤️❤️❤️👍🏻👍🏻👍🏻
Hello sir this restoration was very interesting and informative and I really enjoyed watching all the processes you went through. The finished sausage stuffer was magnificent thank you for a great video and all your hard work. Amanda xx
the great OTND is back. i hope he is not dead
Ого ! Мастеру лайк, хорошая работа!
Nice restoration👍
The wooden board was in great condition 👌
3:35 that’s the coolest sander I’ve ever seen 👌
Bravooooo maestro veličanstvena reinkarncija.🙌🙌🙌👍👍👍👍👍👍.
Hi mister beautiful restoration beautifully restored good job well done
You should post the full sandblasting footage. It's super satisfying and the sandblaster is perfect white noise!
Fantastic work! Thank you!
Дежонская горчица прекрасно подходит к баварским белым сосискам. Пожалуй я уже решил, что у меня сегодня будет на ужин.
Muy buen trabajo. Gracias por compartirlo!
I have never been this early, great video!
Definitely admire your cheese philosophy.
Thank you for not sandblasting the wood. That always drives me crazy in resto videos.
Un magnífico trabajo de restauración de un utensilio histórico. Le transmito mi mejor felicitación. Un saludo desde Barcelona, Spain.
Just a beautiful restoration.
This device is giving me flashbacks to Prom.
That wood is beautiful
Ordinary Sausage needs this for his channel 😂 Great restoration!
I didn't know this channel, is that HowToBasic's brother ? 🤣🤣
@@OldThingsNeverDie- He has become a TH-cam bastion since he got a shoutout from Binging With Babbish. Mr. Sausage is based in the Chicago area (even if he sounds a lot like Peter Griffin, who's from Rhode Island), while How To Basic is based in Australia.
Superbe restauration =) prochainement un nouveau four plus grand ? 😂 J'aime beaucoup les gros plans, l'accélération du temps sur le sandblasting, que tu montres les produits que tu utilises =) un gros bravo !
That wood texture was absolutely gorgeous, I'm glad you decided not to paint over it, it looks better this way.
Wonderful restoration, that is a heavy duty stuffer.
Śliczniejsza jest ta cała maszynka do robienia kięłbas odrestaurowana Pozdrawiam serdecznie 👍👍👍👍👍👍👍👍👍👍👍
I grew up helping my father in his butcher shop, and this brings out memories. I woud advise you on switching those felt pads for some rubber ones or what not!
The "always be generous" part at 15:30 got me 🤣
I operated one of these types of machines in a butchers shop 48 years back
Very impressive result, and the video/editing was excellent.
I wouldn't want to be the person who has to clean that thing after use, though!
Parabéns ! Excelente restauração ! ( Brazil )
I like the semi-patina style as done here
Great restoration!
What a great restoration 👏👏 Keep going. 👍👍
sweet bro awesome restoration!
Great job friend and YUmmy !!!.
So satisfying!!! Great restore! Amazing content! 👍
Thank you 😊👍
I get the impression you even made it better than new.
Very cool…the sausage cannon!
So satisfying! Love it 👌🏼🤓
Stunning work, dude! Really well done! 😃
But, honestly, you gotta love mineral oil... That freaking thing is good for so many things!
Anyway, stay safe there with your family! 🖖😊
The most phallic named machine ever with the most phallic video ever. Hilarious! Great restoration, though!
Une personne de Franche-Comte généreux avec le fromage. Excellent job though tedious.
Very nice restoration!
Mr. Sausage would be proud
... I've got no problem with cleaning up castings and making them look better than they left the factory....
Wow, excellent restoration sir, sure would like a report on how that sausage tasted, bet it was good! Thanks for the video
Awesome! Great job!
Ever thought about to upload the Audio of your Videos to Spotify? The sounds are perfect to relax.
Nicely done. 👍
Кому-то было очень вкусно 😍👍