Reverse Sear Ribeye on a Pellet Grill
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- In this video I do a reverse seared ribeye on the Oklahoma Joe's Rider DLX pellet grill! Now this is on of the best sear jobs I have done and hands down the best I have done on a pellet grill! Now the Rider did a fantastic job with the help of that carbon steel griddle! If you do not have one yet for your DLX, get one NOW! I still haven't figured out yet if the Butcher BBQ "BBQ Mud" made this epic sear happen or if I just got lucky but I will say this was the perfect steak! Wall to wall pink and a spot on medium rare with a super seared crust! Man I have been drooling the whole time as I edited this video!! Thanks for watching!!
#reversesear #ribeye #steak
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Oh man, that looked perfect Jeff! Don't get any better than that brother!
Thanks Rus!! You can tell I was very happy because first off I never used that carbon steel pan yet and that was a disaster waiting to happen!! 2nd when I flipped it over and that sear was that dark I was worried she would carry to a little over done! But when I start slicing I knew I crushed it and man I was giddy!! hahahaha Like always bro thanks for watching and have a great Thanksgiving!!
Wow AMAZING look's so tempting delicious super best🤤
Thank you!! Yes this one turned out perfect! I appreciate you watching and glad you enjoyed the video!!
What a beautiful cut of beef. You did that perfectly.
Thanks Brian and it certainly was fun!! I rolled the dice because I never used that carbon steel pan but thought it ain't any different then you other ones so get it out and leave some scorched earth!! hahaha Have a great week brother!
@@DeadBrokeBBQ well said. Have a great one too!
oh my word that looks sooooooooo good
It certainly was bro!! Thanks for watching Matt!!
I have the same Pellet grill and the Thermometer probes for the meat are way off temp. My hand held meat thermometer were reading 155deg while the Joe's probes were reading 125deg. That steak looks good
Ya I had a temp difference on my also but once you know that you just cook. I have issues with almost every pellet grill I have ran. I am use to them not being accurate and I just deal with it. There is always a hotter spot and cooler spot so in the long run they even out. Thanks for watching!
Great looking steak ricer. 37 in minny is shorts and hoodie weather. That sunbeam in the background looked nice 🤷
Hahaha yes in the sun it ain't that bad at all but it was also crazy windy that day, there was a lot of waiting for it stop in between takes!! hahaha Thanks for watching and I hope you have a fantastic Thanksgiving!!
Great looking piece of meat
It certainly was Jake!! Thanks for watching brother!! Have a great Thanksgiving!!
Way to AmpliHansify that Buckaroo!
Ha ha thanks Tom!! I appreciate you watching bro!
Wow! Nicely done Jeff!
Thanks Tom!! Ya this one was by far my best reverse sear on a pellet grill hands down!! That BBQ mud is awesome!! Thanks for watching bro and I hope you have a great Thanksgiving with the family!!
Looks good....still sticking to my pitboss though
Oh completely understand brother!! Both these pits are great! Now with Pit Boss coming out with their new controller they took a step a head of the DLX now! Thanks for commenting Rudy!
man, what a great finish! perfectly cooked. i bet that tasted outstanding!
Thanks brother!! It was pure heaven and I certainly will do this again!! I do have another reverse seared cowboy video that I will post in a few weeks. That one turned out great also but it did not have this good of a sear!!! Thanks for watching and have a Happy Thanksgiving!!
@@DeadBrokeBBQ Can’t wait! Hope y’all have a happy thanksgiving as well
Good job Jeff. I love it when a cook goes as planned. Looked awesome. Perfectly cooked.
Thanks Tommy!! Ya I got a little nervous when I saw how dark that sear bot but happy once I started slicing!! I never used that carbon pan and wow that thing was hot! hahahaha Have a great Thanksgiving!!
Nice cook Jeff !! Perfection on the reverse sear Brother !! 👌 I'm drooling over here...You got me wanting to cook a Cowboy Ribeye.. LOL ! 😂 Y'all have a Happy and Blessed Thankgiving Brother !! CHEERS !! 🍻👍🔥😎
Hey Sea! Thanks brother and this one was a hard one to edit----kept wanting to eat some more ribeye!! hahaha Same to you brother! I hope all of you and yours have a very Happy Thanksgiving!!! We are skipping the turkey though---prime rib season this week!! hahaha Thanks for watching brother and take care!!
Love the editing. You get straight to the cooking. Good stuff.
Thanks James and I appreciate you leaving a comment! Hope you joined the Dead Broke BBQ family and I hope you have a great Thanksgiving!!
You forgot to mention out dogs love them tomahawk bones😉
What an awesome hunk of beef? Great job Ricer. Bad thing about winter is hard to get those high temps.
Ya it certainly turned out perfect IMO Claude! Ya now that I am back in the garage cooking the temp is the same but the wind is gone, well mostly because I do have the garage door open!!!!! hahaha Thanks for watching and have a great Thanksgiving!!
Beautiful! My friend has that Oklahoma Joe's Rider DLX Pellet Grill with the griddle plate so I will have to share this with him! It looks like that grill is great! Thanks and hope you are having a great day!
Thanks Kevin for sharing and yes the DLX does a pretty good job cooking everything a guy needs to do in the backyard for sure!! This was one of the best reverse seared steaks I have done on a pellet grill and glad I was able to capture it on video!!ha ha have a great weekend and thanks for watching brother!
Man that looks good buddy! I collect old knives like the one your using. What kind is it? I have a whole rack of old carbon steel butchers. Cleaver and a forge made paring knife my grandma gave me. Her mom used it when my grandma was little and grandma is 98 lol. Sorry love old knives almost as much as cooking meat! Thanks for the video! Have a great week!
Awesome Hillbilly! This is a Black Series from Dalstrong. I like it but I got a new slicer coming because it doesn't do well on bark! It is very sharp but not really meant to slice brisket!! ha ha Thanks for watching brother and have a great Thanksgiving!!
Great video,Ricer! My rider is running about 50-70 higher than the temp prob. Any ideas how to close that gap up?
Thanks!!
No but mine was the same before my controller's LCD went out and they sent me a new one. So now mine is a little closer. You could always try customer service?? But as long as you know the difference a guy can still cook with it!! Thanks for watching and have a great thanksgiving!!
@@DeadBrokeBBQ thanks Ricer! You have a great Thanksgiving too!!
Hey ricer love the sear on it was spot on mate perfect 👌
I had to Google the temperature we are rocking the same over here mate it's cold brother 👍
Heck ya Ryan!! Frozen underpants bro!! ha ha I was very pleased with this ribeye cook! Like always mate, thanks for watching!!
Had to rewatch this one to up my game for todays cook on the DLX! For sure gonna get the cowboy cut! Appreciate the content brother!
Awesome brother!! This is a very fun cook and so rewarding after the long wait!! Let me know how it turns out Heath!! Thanks for leaving a comment bud!! Have fun!!
That's a tasty looking steak. I need more of this in my life. Haha
Hahaha ya I hear brother!! If I could have 3 of these a week I would feel important!! hahaha Have a great thanksgiving Rob!!
That did look good ricer
Thanks Skip! I was very happy how this turned out! Especially seeing I never used the carbon steel griddle yet!! ha haHave a great Thanksgiving!!
im up in Eau Claire. .. where are you located? Love the vids. looking at buying a pellet pit boss. I hope it works and I can learn from you! ever done jerky?
Well awesome Shawn!! Thanks for watching my vids brother, I really appreciate it!! The new Pit Boss's that are coming out are very nice and they have PID controllers and that is a HUGE improvement. I should have a new model here sometime in later February/March so that will be fun to get back on the Boss again!! Have a great Holiday Season Shawn!!
I want a bite of that but wondering why you used the griddle pan rather than just set it on the hot grate? I am planning on buying one of these grills in the near future
Well #1 because OK Joe sent me the pan and I wanted to add it in a video and #2 using a pan you can control the heat better for the sear and get the whole thing a good balanced seared look. Nice pit!!!
Nice looking steak. Suggest you never use seed oils for anything, replace them with lard which is better for your health.
Funny fact in the video I filmed this week on a Wagyu cowboy cut I used beef tallow. Thanks for watching and leaving a comment Chef!!
That’s a Fred Flintstone kinda steak! That looks yabba dabba delicious!
Hahaha ya Heath this one turned out fantastic! Very happy with how it seared up!! Wish I had a time machine so I could go back and grab a piece whenever I got a little lazy to cook another one but I am still hungry for a bite!! hahaha Have a great Thanksgiving!!
why did u chg your mind on pulling it @ 125deg?u pulled it@115deg.just an fyi the Campchef woodwind or smoke pro with my meater
s in the steak the grill temp matches the meaters ambiant temp reading exactly
I planned the whole time to run it up to 115° but miss spoke because I kept saying 225°. I never even noticed I said it wrong when I was editing, good catch!!! hahaha So no changes Oh ya the Oklahoma Rider is a cheaper 1st time pellet grill but their 2.0 version will certainly be improved! Thanks for watching and have a great Thanksgiving!!
The "mud" contains Water, Worcestershire Sauce ,Caramel Color,Salt,Sugar,Molasses,Paprika,Granulated Onion,Yeast Extract,Proprietary Blend of Spices,Xanthan Gum. The 407 rub has onion, and paprika (which my guess is to make it darker). Is there a reason it needs more than olive oil salt pepper and garlic, and then butter for the sear?
Nope but there is a reason to try everything once! Have a great thanksgiving Heath!
And also a question. Do you loose moisture with a reverse sear verses searing first?
No they still get just as juicy bro and I feel a reverse sear is doesn't put the steak through as much torture!! hahaha Quick and painless typically!! ha ha My main goal is when I reverse sear is that I dry off the outside so they get a good crust so stupid hot is what I try to get the cooker up to!! hahaha Again thanks for watching bro!!
When did you actually film this?
Around 3 weekends ago. Thanks for watching!