Word of advice, to feel the texture of bubble chocolates (and their intent)is to allow the chocolate to sit a the top of your mouth and just melt. No all foods are meant to be chewed down and gulped instantly
The snow snack is huge in French Canadian parts of Canada, we have this huge snow festival and everything. Our way of making it is a little different, we lay the snow out on a sheet, drizzle a long line of maple syrup on it, then take a popsicle stick and roll it over, homemade maple popsicle type beat
It's also extremely common in Ontario as well. But, it's always with fresh, hot maple syrup that's just been made. Every maple syrup farm I know does it and every maple syrup festival I've been to makes it.
Ok if you wanna try you get real maple syrop a block of ice or clean snow from out side. You boil the maple at like 6 on the stove when it boil you sprai water on it it will go down. Do it 3 time take it of the stove put a shot of cream take it out side use a soup spoon make line on snow wait 1 min or 2 till it get hard roll it with a stick. I work at a sugar chack when i was yougner.
the closest American smarties we have in Canada I can think of are rockets which are about the size the batteries for laser pointers. And there are also sweet tarts those come in other flavors. Also its common in certain parts of Canada too put maple syrup in snow and eat it.
At a 'Sugar-bush', a place where maple-syrup is harvested and prepared, you will get a treat of fresh maple-syrup poured onto snow to cool, then wrapped around a stick. I like putting mine in coffee or tea, but you can eat it right off the stick. And yes, I am a Canadian. I rarely have the Vachon cakes on their own, I prefer to have them with a bowl of ice cream. Glad you enjoyed.
@@SaltyandSweetSnacks a grove of sugar-maple trees is a 'sugar-bush', it's where all maple syrup originates. The trees are tapped in the early spring, when there's usually still a lot of snow on the ground. The raw sap almost looks like water, it gets boiled to remove the water, and you have syrup left. Trips to the sugar-bush are a staple of Canadian schools. I was in grade 2 when I first went on a field trip to a sugar bush. I was expecting something else, apparently, because I voiced my displeasure that it was "just trees". My mom was one of the chaperones who helped the teacher maintain control of thirty-five 7-8 year olds. Good times :)
No one likes Cherry Blossom. I can’t believe they still sell them. I don’t know anyone who likes them. And you have to have Lays ketchup chips. Dill pickle chips are also a staple here.
The trick to the Aero bar is not to chew the squares.....hold it on your tongue and let it melt as you press it into the roof of your mouth. Also, American Smarties are called Rockets in Canada.
curious are you saying the people are rude. If so I agree. There’s a channel called Try the rudest food tasters. I have to admit I was disgusted as a few of them spit the food out. ( Irish try Canadian treats ) . Both Korean & Japanese try Canadian foods are the politest
Its nice to finally see someone try the Old Dutch Ketchup chips. Those are the originals and the lays and Doritos you usually see people trying are not even close. The ruffles all dressed are also OG. Someone steered you right :) Next time you have to try an "Eat More"
The maywests are good if you put them on a small plate and microwave them for 5 seconds. May need fork. But brings out the flavour. That works for most the snack cakes IMO.
The way we do maple syrup on the snow in Canada is that you heat the syrup up and cook to "soft ball" stage from candy making. Then pour on the snow. Cooled down, it stops cooking and firms up to become a soft taffy texture. Then you roll it up on a stick and eat it. You don't actually eat the snow.
we have your smarties too but because our predates yours, well your smarties were forced to get renamed to rockets and frankly its a much better name because they kinda look like those old Canadian space rockets that were competing with the americans to send humans to space, we were the first country to send a girl to space and it was Julie.
Lol had to stop watching. You just CHEWED an aero bar. Put the candy down until you learn how to eat it. It says right on the wrapper...feel the bubbles melttttttttt. Slowly on your tongue 😢
While it is true that maple syrup on snow is a common tradition in many parts of Canada, it's also true that eating snow from outside is not the best idea, even if it's not directly off the ground, especially if you're in an urban area. As it falls the snow does capture a significant amount of pollutants from the air, so even though it may look fine you're still basically eating concentrated car/industrial exhaust.
Chiming in at the beginning. "Oh it has rice krispies" Clearly doesn't. Followed by "Oh, does it have wafer in it?" There is enough glasses between the two of you to see the beginning of time and you can't tell the difference between the two?
A lot of Canadian snacks had their origin from the UK (although now made here)as we have a close relationship and we are still a part of the British Commonwealth (former colonies that didn't fight them in a war and still stay close, lol!).Canadian chocolate generally has a higher(butter)fat content and less sugar/corn syrup than in the US. Our smarties predate M&M's so when the US Smarties(chalky /sour/sweet) came to Canada the" Smarties "brand already existed. So the manufacturer renamed them "Rockets" here - same candy/same packaging - get them at Hallowe'en!(BTW - if you ever receive a box of Mackintosh toffee -it's a slab of sort of hard toffee- chill it first and then smack it hard on a surface to break it into small pieces,easier to suck on as a hard candy and you won't break your teeth. People are always getting it in their "Canadian" packages and always confused!
You don't often see Cherry Blossom as part of Canadian snack reactions (and you should). I never cared for the cherry inside goo but I loved the exterior chocolate shell (nothing like it) As a kid I always found the packaging cool. Another one you sometimes see but should see more often is the Eat More bar, or Eat Me as we used to call it and you could also make the pejorative by folding the wrapper. Very chewy not too sweet, a different taste of chocolate, I wouldn't mind one right now.
@@hdufort I think if you could go back in time to taste all of the candies / chocolate bars you would be shacked. I think Cheezies and Hickory Shoestring Potatoes Chips are the same. Well - I suppose weeks worth of salt in one bag is about the same as it always was!
We call them chocolate bars & the Aero bars & Smarties were our Halloween handout size, you buy them in a box only @ Halloween, you can't buy that size in stores. I'm a true Canadian & have NEVER ate maple syrup on snow ever. Hawkin cheesies are meant to be crunchie compared to a Cheetos. I've never even had a tim horton's bar, in BC we just call it Timmy's
PS - I'm in BC (West) & maple syrup is more of a eastern thing as well as the snack cakes, Mae West & Jos Louis/ You can buy them here but not too popular
those maple cookies are made with 100% pure maple butter. To make maple butter you simply boil maple syrup until it gets like caramel then you beat it with a stick repeatedly to add air to it, same thing you'd do to make butter and thats it. That cream is what maple butter looks like and you are correct it is just sugar, pur sugar from maple trees, thats all it is.
Watching this makes me wanna go to the corner store to get most of these snacks. Can't go wrong with any Canadian snacks or sweets. I've had maple syrup on snow before. Its a must try!
@Salty and Sweet lol I wouldn't either. Maybe gotta try Canadian snow instead. Gotta be fresh snow obviously lol don't want any extra flavours in there
So good! The hot maple poured onto snow is called "tire d'érable" in French (pronounced sort of like tear - as in tear drop). You can often have a huge breakfast at the sugar shack too: pea soup, eggs, pancakes, home fries, sausages, baked beans, deep fried pork rinds. Covered Bridge is my favourite brand of chips, but they are a smaller company and they aren't always easy to find outside of the east coast. They sell packets of their chip seasonings though, we like to put their all dressed seasoning on popcorn. Their salt and vinegar isn't an agressive seasoning, and has a sweetness to it. Glad you enjoyed our snacks!
Coffee Crisp supremacy 🙌
Word of advice, to feel the texture of bubble chocolates (and their intent)is to allow the chocolate to sit a the top of your mouth and just melt. No all foods are meant to be chewed down and gulped instantly
Thats great to know. Also, it’s hard to resist gulping things down.
@@SaltyandSweetSnacksWE CALL THEM Chocolate bars; NOT CANDY BARS.
The snow snack is huge in French Canadian parts of Canada, we have this huge snow festival and everything. Our way of making it is a little different, we lay the snow out on a sheet, drizzle a long line of maple syrup on it, then take a popsicle stick and roll it over, homemade maple popsicle type beat
I hope we get enough snow this year so I can try that method!
@@SaltyandSweetSnacks Yes it's delicious but you have to boil the syrup before you put it on snow, else it won't thicken...
It's also extremely common in Ontario as well. But, it's always with fresh, hot maple syrup that's just been made. Every maple syrup farm I know does it and every maple syrup festival I've been to makes it.
Ok if you wanna try you get real maple syrop a block of ice or clean snow from out side. You boil the maple at like 6 on the stove when it boil you sprai water on it it will go down. Do it 3 time take it of the stove put a shot of cream take it out side use a soup spoon make line on snow wait 1 min or 2 till it get hard roll it with a stick. I work at a sugar chack when i was yougner.
It's commonly called maple taffy
lol it's not Italian dressing
Cherry Blossoms much better frozen
Flakie (also from Vachon) and CRUNCHIE and Oh HENRY bars should be part of Canadian taste tests :)
Those crappy Halloween smarties are called rockets in Canada. We hate them too.
the closest American smarties we have in Canada I can think of are rockets which are about the size the batteries for laser pointers. And there are also sweet tarts those come in other flavors. Also its common in certain parts of Canada too put maple syrup in snow and eat it.
I love the description of batteries for laser pointers haha.
The Joe Louis and MayWest cakes are MUCH better when they are cold, put them in the fridge, yum.
At a 'Sugar-bush', a place where maple-syrup is harvested and prepared, you will get a treat of fresh maple-syrup poured onto snow to cool, then wrapped around a stick. I like putting mine in coffee or tea, but you can eat it right off the stick.
And yes, I am a Canadian. I rarely have the Vachon cakes on their own, I prefer to have them with a bowl of ice cream. Glad you enjoyed.
I must visit this ‘Sugar-bush’ you speak of! It sounds like heaven
@@SaltyandSweetSnacks a grove of sugar-maple trees is a 'sugar-bush', it's where all maple syrup originates. The trees are tapped in the early spring, when there's usually still a lot of snow on the ground.
The raw sap almost looks like water, it gets boiled to remove the water, and you have syrup left. Trips to the sugar-bush are a staple of Canadian schools. I was in grade 2 when I first went on a field trip to a sugar bush. I was expecting something else, apparently, because I voiced my displeasure that it was "just trees". My mom was one of the chaperones who helped the teacher maintain control of thirty-five 7-8 year olds. Good times :)
In Quebec it's called a sugar shack, or caban a sucre
Yum! Hawkins Cheezies are only in Canada! We love them.❤❤ Yuck on Ketchup chips.🤮
Ketchup chips are the worst. We’ve had them growing up. I think it was from wise. I like ketchup but… not that much.
You chewed the aero bar! Never chew the aero bar, it ruins the whole experience of the melting chocolate bubbles
We get hungry…
All Dressed Chips are the combination of all chip flavours combined. It is Canada's favourite chip flavour.
No one likes Cherry Blossom. I can’t believe they still sell them. I don’t know anyone who likes them. And you have to have Lays ketchup chips. Dill pickle chips are also a staple here.
Love dill pickle chips.
The trick to the Aero bar is not to chew the squares.....hold it on your tongue and let it melt as you press it into the roof of your mouth.
Also, American Smarties are called Rockets in Canada.
I know… we mucked that up. We get honggry.
Rude
curious are you saying the people are rude. If so I agree. There’s a channel called Try the rudest food tasters. I have to admit I was disgusted as a few of them spit the food out. ( Irish try Canadian treats ) . Both Korean & Japanese try Canadian foods are the politest
American smarties = Canadian rockets
Your smarties are our rockets
Hawkins is hard cheezies.
Sorry I posted my comment before I watch the whole video❤
Its nice to finally see someone try the Old Dutch Ketchup chips. Those are the originals and the lays and Doritos you usually see people trying are not even close. The ruffles all dressed are also OG. Someone steered you right :) Next time you have to try an "Eat More"
We will have to track down an “eat more” now! Doritos also does ketchup flavor??
@@SaltyandSweetSnacks it's a sharper vinegar flavor in the Doritos Ketchup chips
The maywests are good if you put them on a small plate and microwave them for 5 seconds. May need fork. But brings out the flavour. That works for most the snack cakes IMO.
we have caramilk ice cream bar
I'm getting a sugar high just watching lol😂 great vid.
The way we do maple syrup on the snow in Canada is that you heat the syrup up and cook to "soft ball" stage from candy making. Then pour on the snow. Cooled down, it stops cooking and firms up to become a soft taffy texture. Then you roll it up on a stick and eat it. You don't actually eat the snow.
The one you held up that you didn't know it's called a half moon❤
Rolling maple sugar in snow with a stick is Uber canadian
You like salty and sweet? Theres a bunch of Canadian granola bars that aadvertise themselves for being sweet and salty.
Ha Tim Hortons bars . I must say you tried it before I did and I'm Canadian lol
What you call Smarties in the US, we have here also but we call them "Rockets".
The treat with the May West is a Half Moon
Also you don’t have to say lune half moon. Lune is moon in French lol just the way it’s packed
They put the maple syrup on snow and then roll it up on a stick and eat it. Cheezies are meant to be crunchy.
Mr Big, a babe Ruth with rice crunches and wafer.
we have your smarties too but because our predates yours, well your smarties were forced to get renamed to rockets and frankly its a much better name because they kinda look like those old Canadian space rockets that were competing with the americans to send humans to space, we were the first country to send a girl to space and it was Julie.
Representing with the Canadian band shirt. Points.
And, dude, the Cheezies package looks way more like your shirt.
Which is excellent.
We didn’t have a moneen shirt…😭
Why do Americans call them candy bars?? They’re chocolate bars!
Because as Americans we are quite regressive in our ways. We blame the… candy bars!
Also, try doritos Sweet Chili, my favorite flavor from Canada.
Lol had to stop watching. You just CHEWED an aero bar. Put the candy down until you learn how to eat it. It says right on the wrapper...feel the bubbles melttttttttt. Slowly on your tongue 😢
Silly Shawna. We don’t read. We are Americans! Land of illiteracy!
While it is true that maple syrup on snow is a common tradition in many parts of Canada, it's also true that eating snow from outside is not the best idea, even if it's not directly off the ground, especially if you're in an urban area. As it falls the snow does capture a significant amount of pollutants from the air, so even though it may look fine you're still basically eating concentrated car/industrial exhaust.
The snow snack is a Canadian thing
So basically Sarah is Canadian and she doesn’t know it.
Chiming in at the beginning. "Oh it has rice krispies" Clearly doesn't. Followed by "Oh, does it have wafer in it?" There is enough glasses between the two of you to see the beginning of time and you can't tell the difference between the two?
I’m so sorry that you’re hurting inside. Was it the wafer? Was it the crispies? I hope it gets better.
The Tim Horton treats are not really Canadian, and the cakes are called Joe Louis, and dude clean your nails that was gross.
Oh. Oops. Sorry dude, I’ll make sure to think of you when I wash my hands from now on.
Who is that puffball
It’s fridaaaay
@@SaltyandSweetSnacks okay
The smarties you have we call them rockets
In Canada we have festivals were you can eat maple syrup pored over snow
The light cloured mystry snack is a half moon
Hawkins are legend in Canada. LOL
Love legends
I might live in Canada but hate the taste of maple syrup
Isn’t that considered blasphemy?! 😳
We call your Smarties… Rockets
Put the arrow bar in a cup of hot chocolate and stir until melted EXCELLANT
A lot of Canadian snacks had their origin from the UK (although now made here)as we have a close relationship and we are still a part of the British Commonwealth (former colonies that didn't fight them in a war and still stay close, lol!).Canadian chocolate generally has a higher(butter)fat content and less sugar/corn syrup than in the US. Our smarties predate M&M's so when the US Smarties(chalky /sour/sweet) came to Canada the" Smarties "brand already existed. So the manufacturer renamed them "Rockets" here - same candy/same packaging - get them at Hallowe'en!(BTW - if you ever receive a box of Mackintosh toffee -it's a slab of sort of hard toffee- chill it first and then smack it hard on a surface to break it into small pieces,easier to suck on as a hard candy and you won't break your teeth. People are always getting it in their "Canadian" packages and always confused!
Well your chocolate is delicious!
All Dressed chips are a combination of salt and vinegar, BBQ, sour cream and onion and ketchup favours.
My parents were buying me a Cherry Blossom as a treat when I was a kid in the 1980s. This is definitely a vintage snack.
They were only about one million times better then, though.
You don't often see Cherry Blossom as part of Canadian snack reactions (and you should). I never cared for the cherry inside goo but I loved the exterior chocolate shell (nothing like it) As a kid I always found the packaging cool. Another one you sometimes see but should see more often is the Eat More bar, or Eat Me as we used to call it and you could also make the pejorative by folding the wrapper. Very chewy not too sweet, a different taste of chocolate, I wouldn't mind one right now.
@@CHX_37 Yeah, something's off about the taste today. The coconut flakes (which were mixed with the chocolate) are gone maybe?
@@hdufort I think if you could go back in time to taste all of the candies / chocolate bars you would be shacked. I think Cheezies and Hickory Shoestring Potatoes Chips are the same. Well - I suppose weeks worth of salt in one bag is about the same as it always was!
We call your smarties "rockets" same candy different name
Still chalky sugar pellets though huh?
That was FUN!! Thanks for that and I'm pleased you enjoyed!!
Who knew you had such tasty treats we’ve been deprived of just south of the boarder!
We call them chocolate bars & the Aero bars & Smarties were our Halloween handout size, you buy them in a box only @ Halloween, you can't buy that size in stores. I'm a true Canadian & have NEVER ate maple syrup on snow ever. Hawkin cheesies are meant to be crunchie compared to a Cheetos. I've never even had a tim horton's bar, in BC we just call it Timmy's
PS - I'm in BC (West) & maple syrup is more of a eastern thing as well as the snack cakes, Mae West & Jos Louis/ You can buy them here but not too popular
Timmys! I love that
those maple cookies are made with 100% pure maple butter. To make maple butter you simply boil maple syrup until it gets like caramel then you beat it with a stick repeatedly to add air to it, same thing you'd do to make butter and thats it. That cream is what maple butter looks like and you are correct it is just sugar, pur sugar from maple trees, thats all it is.
Smarties in the US are what we call “Rockets” those are the Chalky Halloween candy
Did he say he likes "hockey-flavoured things"? Because that's definitely what I heard! :D
I want to taste.
Hermes not impressed by the butt chocolate.
apparently not his favorite butt
snow snacking - it'll be a trend this winter
Oh no… don’t fall for her trixxx!
Watching this makes me wanna go to the corner store to get most of these snacks. Can't go wrong with any Canadian snacks or sweets. I've had maple syrup on snow before. Its a must try!
I’m still wary. I don’t trust New York snow haha
@Salty and Sweet lol I wouldn't either. Maybe gotta try Canadian snow instead. Gotta be fresh snow obviously lol don't want any extra flavours in there
May Wests are a family favourite. They are also amazing frozen.
They are indeed fantastic!
@@SaltyandSweetSnacks my mother was introduced to them by her bubbie in the late 1940s
@@mileitman OG fans
So good! The hot maple poured onto snow is called "tire d'érable" in French (pronounced sort of like tear - as in tear drop). You can often have a huge breakfast at the sugar shack too: pea soup, eggs, pancakes, home fries, sausages, baked beans, deep fried pork rinds. Covered Bridge is my favourite brand of chips, but they are a smaller company and they aren't always easy to find outside of the east coast. They sell packets of their chip seasonings though, we like to put their all dressed seasoning on popcorn. Their salt and vinegar isn't an agressive seasoning, and has a sweetness to it. Glad you enjoyed our snacks!
@@NCRmama they sell seasoning packets of their potato chip flavors?? that is genius!
I've never heard of this snow snack, but maybe that's a thing!
hhhwhat is snow snack?
@@SaltyandSweetSnacks I dunno - Sarah talked about eating snow with syrup.
@@neon_green_dream IT IS A THING AND IT IS DELICIOUS
en.m.wikipedia.org/wiki/Maple_taffy
@@mileitman That is far more sophisticated than how I make it, but yes!! thank you for supporting my argument!