Nan poosani rasavangi pandradhukku unga recepi paarthen. Ok.. Appadiye pannidalam nu decide pannitten. Ungaloda recipe Adikkadi parpen. Bashai, solra vidham, kooda iruppavar ellame sooper. Thank you very much mami.
Vanakam mami, im Sujatha from Malaysia. You really taught me on cooking. My family loves your cooking. You are my true mentor. Wish you all the best mami. Thanks
Mami's explanation & the way of telling the recipe procedure reminds me a lot of my both paternal & maternal grandmothers. Thank you so much bro for such good programme. Love & pranams to mami. Like mom son jolly conversation. Thank you so much. Keep posting new recipes.
Hi mummi...I lost my mom at age of 5, so I don't know good cooking...but nowadays I cook well seeing your videos thank you I see you as my mom teaching me in cooking thank you once again...
Vanakam amma , i'm from Malaysia ....and i'm from gaunder family ...i love ur cooking blog...and always try ur recipes and use to turn out well ...my hubby and in laws always praise me ....i always use to cook for dinner after back from office at 5pm...May god bless u with good health amma.
Namaskaram Mami. I am Padmavathy Raghavan from Noida, India. I follow your videos. My Mom was a great cook but I lost her in 1989 when I was 19 years. But still being with her I had learnt some cooking from her during my teenage and hence I can cook considerably good, but still I learn from your videos a lot. I am also willing to know certain intricacies of good cooking and also want to learn some forgotten ancient recipes of our South Indian Iyer style cooking. Here I saw your Rasavangi recipe, I want to know which oil we will use for seasoning - is it coconut or gingely oil? Or is it OK with groundnut oil? Thank you.
Anna please don't crop the videos of Mami speaking.. Or please release extended version.. We love to hear her speak.. Cropping of videos seem abrupt.. Thanks for nice videos!
Maami is so sweet....she reminds me of my time with my grandmother several years back...i have tried many of the recipes on this channel...they are sooooooo good! Wonderful instructions...well made videos! Dishes are very authentically made...thanks for all the effort both of you! :)
Hi Mami Thanks for the TH-cam video of Rasavangi recipe and methods. I tried the recipe and came out very well. I had to omit adding coconut in the end. My only question is about adding the grated coconut in the end as mentioned in the video. Somehow, this step has been omitted from your video. Do we need to roast it or just add raw. Do we add before tempering or after. Can you please add that step in your video to help newbies? Thanks.
We don't eat kathrikkai at home, so I normally make rasavaangi with poosnikkai. Is the procedure the same? I guess we don't need to vadhakkify the kai. We can directly add it in tamarind water, right?
Sir , From Chennai and native of Kumbakonam Very good to see these programs , in the lockdown i occupied the kitchen with help gita mami on daily basis. Most namaskarams to mami and you.. I have doubt may be as suggestion. In this video difference and recipe formula variation for Sambar and araiche sambar, . I Would like to please make a small recipe only for araichu vitte sambar , bitla, Jeeraga kootu , Avial kootu , as well as morekoothu and more kuzhambu .. If its done we understand the simplification process as well as difference for the taste
I agree .. I think a general recipe for each of Arachu vitta sambar, Pitlai and rasavanghi betc and and mention of which vegetables are best suited for what type of 'curry ' and the point out the need for adjusting the ingredients and/or their proportions to get the 'aru suvai' effect .. One needs to know the suvai the vegetable contributes to the mix to get overall balance ..such as more thengay or cooked thuvaramparuppu to compensate for the kasppu taste of Pagakkay in Pitali and Paragikkay rasavanghi wont work well etc (Poosanikkay does )
yes a small lime size. We have old tamarind , you may want to adjust based on how sour your tamarind is. Its always a good idea to reserve some , taste after first boil and add more later.
ரசவாங்கியில் பச்சை தேங்காய் கடைசியில் சேர்க்கறதை வீடியோவில் பார்க்க முடியவில்லை ... பச்சை தேங்காயை வெல்லம் சேர்த்த பின்பு சேர்க்கணுமா இல்லை தாளிச்ச பிறகு சேர்க்கணுமா மாமி ?
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
Nan poosani rasavangi pandradhukku unga recepi paarthen. Ok.. Appadiye pannidalam nu decide pannitten. Ungaloda recipe
Adikkadi parpen. Bashai, solra vidham, kooda iruppavar ellame sooper. Thank you very much mami.
wow mami you are technically so sound!! learnt so much abt pitla, rasavangi, sambar n when to use hing etc within few mins 😀 Thank you very much!
Vanakam mami, im Sujatha from Malaysia. You really taught me on cooking. My family loves your cooking. You are my true mentor. Wish you all the best mami. Thanks
Mami's explanation & the way of telling the recipe procedure reminds me a lot of my both paternal & maternal grandmothers. Thank you so much bro for such good programme. Love & pranams to mami. Like mom son jolly conversation. Thank you so much. Keep posting new recipes.
Tried the recipe. Came out very nice. Thanks for explaining the proportion sizes for spices. Thats the key ingredient
You are so simple and humble. Though there are umpteen sites for recipes , people who visit here regularly do so for you.. ♡♡♡
Hi mummi...I lost my mom at age of 5, so I don't know good cooking...but nowadays I cook well seeing your videos thank you I see you as my mom teaching me in cooking thank you once again...
+Maha Lakshmi hugs
Prepared this recipe today, it came out really well. Children liked it.
Vanakam amma , i'm from Malaysia ....and i'm from gaunder family ...i love ur cooking blog...and always try ur recipes and use to turn out well ...my hubby and in laws always praise me ....i always use to cook for dinner after back from office at 5pm...May god bless u with good health amma.
+mala81 mala81 thank you
Super mami. Engathula enga paati panra mathiri taste... Thank you mami..
Mami, you haven't mentioned when to add the balance coconut? Is it towards the end?
Made it today use to hate it in my childhood days but now I'm loving it.Reminded my mom too😬😬love u maami I keep watching your videos
Excellent explanation madam.very tasty.after tasting this food we stopped cooking non veg. Hats-off to you.i wish for healthy and long life to you
After many years I made Kathirikai Rasavangi. Followed this recipe for delicious lunch.
Nameskarams 🙏
For your suggestions for the youth for giving enough food
Hi amma very nice speach every day I am searching new respy yours speech
Thanks! Another delicious tamil dish goes in my recipe book. Going to make it straightaway.
I made rasavangi yesterday,it was superb.Instead of frying brinjal in oil,can we straight away cook in tamarind water?
Namaskaram Mami. I am Padmavathy Raghavan from Noida, India. I follow your videos. My Mom was a great cook but I lost her in 1989 when I was 19 years. But still being with her I had learnt some cooking from her during my teenage and hence I can cook considerably good, but still I learn from your videos a lot. I am also willing to know certain intricacies of good cooking and also want to learn some forgotten ancient recipes of our South Indian Iyer style cooking.
Here I saw your Rasavangi recipe, I want to know which oil we will use for seasoning - is it coconut or gingely oil? Or is it OK with groundnut oil? Thank you.
Anna please don't crop the videos of Mami speaking.. Or please release extended version.. We love to hear her speak.. Cropping of videos seem abrupt.. Thanks for nice videos!
Ok thanks for sharing
Maami is so sweet....she reminds me of my time with my grandmother several years back...i have tried many of the recipes on this channel...they are sooooooo good! Wonderful instructions...well made videos! Dishes are very authentically made...thanks for all the effort both of you! :)
+Nithya Venkataraman so happy to hear - from mom and son
with what other vegetables we can do the same preparation
SPL dish with sorakayya
Tried it today. Came out deliciously....thanks maami
Hi amma. Tried the recipe. Results good.
mami so much I love ur recipe way of iyer style excellent,,,
jus recently only seen ur videos it's amazing ,upload more ...😁
Pacha kathrika edukkalaya. Nanna irukkuma
Mami ya partha than samayal interest varithu vessels super
Hello amma. Just now hearing you. Thanks for the recipe. Amma, is there any optional veggie for rasavangi than brinjal
Thank you Geetha Amaai am an marwadi but I love you cooking 😘😍
Yesterday we did this...romba nanna vandadhu....ungla sollinde saaptom
+N Chandrasekaran thanks Chandru
I like ur small small cooking tips tanx mammi
Hi.. I tried.. it is very delicious. Please write the measurements for convenience :)
Hi Mami
Thanks for the TH-cam video of Rasavangi recipe and methods. I tried the recipe and came out very well. I had to omit adding coconut in the end. My only question is about adding the grated coconut in the end as mentioned in the video. Somehow, this step has been omitted from your video. Do we need to roast it or just add raw. Do we add before tempering or after. Can you please add that step in your video to help newbies? Thanks.
Expecting more dishes... Shared it to my family....
+Venkatesh N Thank you.
Romba nanna irikkide madam.
We don't eat kathrikkai at home, so I normally make rasavaangi with poosnikkai. Is the procedure the same? I guess we don't need to vadhakkify the kai. We can directly add it in tamarind water, right?
When did u add pachai thengai?
Really nice. Thanks for sharing...
Sir , From Chennai and native of Kumbakonam Very good to see these programs , in the lockdown i occupied the kitchen with help gita mami on daily basis. Most namaskarams to mami and you.. I have doubt may be as suggestion. In this video difference and recipe formula variation for Sambar and araiche sambar, . I Would like to please make a small recipe only for araichu vitte sambar , bitla, Jeeraga kootu , Avial kootu , as well as morekoothu and more kuzhambu .. If its done we understand the simplification process as well as difference for the taste
I agree .. I think a general recipe for each of Arachu vitta sambar, Pitlai and rasavanghi betc and and mention of which vegetables are best suited for what type of 'curry ' and the point out the need for adjusting the ingredients and/or their proportions to get the 'aru suvai' effect .. One needs to know the suvai the vegetable contributes to the mix to get overall balance ..such as more thengay or cooked thuvaramparuppu to compensate for the kasppu taste of Pagakkay in Pitali and Paragikkay rasavanghi wont work well etc (Poosanikkay does )
Superru!
Measurements description box la pidungo maami
Always tq tq
superb paddima
Nalla Irukku Ma
Mami,are you placed in Canada?Which part of canada
Yeppo live poduveenga
Mami namaskaram. You are missing for a long time.
Pusanika pitlai recipe please
Super recepie mami😍😍😍
Uma Vasudevavangiath)
.tap water and a
mami thatta payaru serkapdatha rasavangiku☺☺
Nice recipe ma .. tmrw I wl sure to try this recipe ma.. I want more recipes in brinjal ma
Is it a side dish like 'kootu' or should we pour over rice like 'kuzhambu' and eat?
babitha priscilla it is like sambar, eaten mixed with rice.
Agrahara Recipes Thnx amma for ur immediate reply.
babitha priscill
Mami, have you used 1 lb long eggplant for this recipe? Did youu take key lime size tamarind to take our the pulp? Please let me know. thanks.
yes a small lime size. We have old tamarind , you may want to adjust based on how sour your tamarind is. Its always a good idea to reserve some , taste after first boil and add more later.
Really nice. Thank you.
ovb
Lakshmi Raman
Please let me know if small round eggplant can be used.
Priya Raja yes, actually only the small round Indian eggplants are used.
super mami
vow super
ரசவாங்கியில் பச்சை தேங்காய் கடைசியில் சேர்க்கறதை வீடியோவில் பார்க்க முடியவில்லை ... பச்சை தேங்காயை வெல்லம் சேர்த்த பின்பு சேர்க்கணுமா இல்லை தாளிச்ச பிறகு சேர்க்கணுமா மாமி ?
இந்த வீடியோ கனடாவுல எடுட்தது, Fresh தேங்காய் கிடைகல. பச்சை தேங்காய் சேர்த்து, அது மேல தாளிச்சு கொட்டணும்.
Hi Amma, I really enjoy ur conversation with Ganesh Anna apart from ur cooking.
Can we use someother vegetable instead of brinjal?
Would request you to provide English subtitles.
I will ask my son. Now only I am learning TH-cam.
When to add coconut fresh portion
No information
when to add raw coconut?
Jayanthi Gowtham at the end. It should be very fresh.
Radha kirshnan kovai
very useful. thanks
Thank you.
Real Thanjaure samaul!!
Sup,,,erபிட்டக்கும் ரசவாங்கிக்கும் வித்தியாசம் சொன்னேள் நாளைக்கு எங்காத்திள் ரசவாங்கித்தான்
பண்ணீ பாதுட்டு எபிடி வந்ததுனு கமென்ட் போடுன்கொ
தேங்காய் கடைசியில் போடலையே மா
mami pls post aviyal recipe
kolaberryify that's next.
Gud receipe...uncle...Mami ya thittadhel...😂
Haha!!
Agrahara Recipes I made it...my hub liked it very much... different ah nallarkunu sonnar...thanku chweet Mami and uncle...
Thank you for posting the comment. Happy you liked it.
what is the difference between rasavangi and pitla
mami thank u for all recipy
Maami namaskaram. ஸ்ராத்த சமையல் பண்ண சொல்லி தாங்கோ. We don't get the right person many times.
Ravakesari in agraharasamayal. Bygitaiyer
Thank you amma very nice DIsh.
Thanks.
Vasthu
Agrahara Recipes n
Thengai serkavillai
Let that guy stop talking
Like comment and watch again he will stop talking - affectionately , that guy
I generally like her recipes but not this one... sorry
video not good
Ok