Kathirikai Rasavangi recipe by Gita Iyer

แชร์
ฝัง
  • เผยแพร่เมื่อ 27 ธ.ค. 2024

ความคิดเห็น • 107

  • @vasanthaar4177
    @vasanthaar4177 5 หลายเดือนก่อน +1

    Nan poosani rasavangi pandradhukku unga recepi paarthen. Ok.. Appadiye pannidalam nu decide pannitten. Ungaloda recipe
    Adikkadi parpen. Bashai, solra vidham, kooda iruppavar ellame sooper. Thank you very much mami.

  • @sujashan9598
    @sujashan9598 2 ปีที่แล้ว

    Vanakam mami, im Sujatha from Malaysia. You really taught me on cooking. My family loves your cooking. You are my true mentor. Wish you all the best mami. Thanks

  • @jyotsnavenkatraman6404
    @jyotsnavenkatraman6404 7 ปีที่แล้ว +2

    wow mami you are technically so sound!! learnt so much abt pitla, rasavangi, sambar n when to use hing etc within few mins 😀 Thank you very much!

  • @malathis5840
    @malathis5840 4 ปีที่แล้ว +1

    Mami's explanation & the way of telling the recipe procedure reminds me a lot of my both paternal & maternal grandmothers. Thank you so much bro for such good programme. Love & pranams to mami. Like mom son jolly conversation. Thank you so much. Keep posting new recipes.

  • @balafbd74
    @balafbd74 4 ปีที่แล้ว +1

    Tried the recipe. Came out very nice. Thanks for explaining the proportion sizes for spices. Thats the key ingredient

  • @sujathaganesh3495
    @sujathaganesh3495 4 ปีที่แล้ว +5

    Mami, you haven't mentioned when to add the balance coconut? Is it towards the end?

  • @rukmanieswaran4122
    @rukmanieswaran4122 4 ปีที่แล้ว

    Super mami. Engathula enga paati panra mathiri taste... Thank you mami..

  • @MahaLakshmi-jr2mq
    @MahaLakshmi-jr2mq 7 ปีที่แล้ว

    Hi mummi...I lost my mom at age of 5, so I don't know good cooking...but nowadays I cook well seeing your videos thank you I see you as my mom teaching me in cooking thank you once again...

  • @radhikanarayanan1562
    @radhikanarayanan1562 7 ปีที่แล้ว

    Prepared this recipe today, it came out really well. Children liked it.

  • @rayeshaparveen
    @rayeshaparveen 7 ปีที่แล้ว

    You are so simple and humble. Though there are umpteen sites for recipes , people who visit here regularly do so for you.. ♡♡♡

  • @malamala-vq4fs
    @malamala-vq4fs 7 ปีที่แล้ว +1

    Vanakam amma , i'm from Malaysia ....and i'm from gaunder family ...i love ur cooking blog...and always try ur recipes and use to turn out well ...my hubby and in laws always praise me ....i always use to cook for dinner after back from office at 5pm...May god bless u with good health amma.

  • @lakshmisrinivasan8599
    @lakshmisrinivasan8599 7 ปีที่แล้ว

    Excellent explanation madam.very tasty.after tasting this food we stopped cooking non veg. Hats-off to you.i wish for healthy and long life to you

  • @soumyaprabakar632
    @soumyaprabakar632 7 ปีที่แล้ว

    Made it today use to hate it in my childhood days but now I'm loving it.Reminded my mom too😬😬love u maami I keep watching your videos

  • @anitha3895
    @anitha3895 7 ปีที่แล้ว

    Hi amma very nice speach every day I am searching new respy yours speech

  • @nithyavenkataraman3957
    @nithyavenkataraman3957 7 ปีที่แล้ว +1

    Maami is so sweet....she reminds me of my time with my grandmother several years back...i have tried many of the recipes on this channel...they are sooooooo good! Wonderful instructions...well made videos! Dishes are very authentically made...thanks for all the effort both of you! :)

    • @Agrahararecipes
      @Agrahararecipes  7 ปีที่แล้ว +1

      +Nithya Venkataraman so happy to hear - from mom and son

  • @evs917
    @evs917 ปีที่แล้ว

    Nameskarams 🙏
    For your suggestions for the youth for giving enough food

  • @PreethyKrishna
    @PreethyKrishna 6 ปีที่แล้ว

    After many years I made Kathirikai Rasavangi. Followed this recipe for delicious lunch.

  • @VASUDHAA96
    @VASUDHAA96 2 ปีที่แล้ว

    with what other vegetables we can do the same preparation
    SPL dish with sorakayya

  • @annuraj1154
    @annuraj1154 3 ปีที่แล้ว

    When did u add pachai thengai?

  • @hemalatha-ob5dh
    @hemalatha-ob5dh 7 ปีที่แล้ว

    Hi amma. Tried the recipe. Results good.

  • @dhanalakshmimohan8616
    @dhanalakshmimohan8616 3 ปีที่แล้ว +1

    I made rasavangi yesterday,it was superb.Instead of frying brinjal in oil,can we straight away cook in tamarind water?

  • @biyer08
    @biyer08 6 ปีที่แล้ว

    Thanks! Another delicious tamil dish goes in my recipe book. Going to make it straightaway.

  • @Sri30001
    @Sri30001 6 ปีที่แล้ว

    Tried it today. Came out deliciously....thanks maami

  • @padmavathyraghavan748
    @padmavathyraghavan748 5 หลายเดือนก่อน

    Namaskaram Mami. I am Padmavathy Raghavan from Noida, India. I follow your videos. My Mom was a great cook but I lost her in 1989 when I was 19 years. But still being with her I had learnt some cooking from her during my teenage and hence I can cook considerably good, but still I learn from your videos a lot. I am also willing to know certain intricacies of good cooking and also want to learn some forgotten ancient recipes of our South Indian Iyer style cooking.
    Here I saw your Rasavangi recipe, I want to know which oil we will use for seasoning - is it coconut or gingely oil? Or is it OK with groundnut oil? Thank you.

  • @venkyaji
    @venkyaji 8 ปีที่แล้ว

    Expecting more dishes... Shared it to my family....

  • @hemalatha-ob5dh
    @hemalatha-ob5dh 7 ปีที่แล้ว +1

    Hello amma. Just now hearing you. Thanks for the recipe. Amma, is there any optional veggie for rasavangi than brinjal

  • @dhanalakshmimohan8616
    @dhanalakshmimohan8616 3 ปีที่แล้ว

    Mami,are you placed in Canada?Which part of canada

  • @tanvimalayalam295
    @tanvimalayalam295 7 ปีที่แล้ว

    Super recepie mami😍😍😍

    • @harinhishri5651
      @harinhishri5651 7 ปีที่แล้ว

      Uma Vasudevavangiath)
      .tap water and a

  • @anveshanah5464
    @anveshanah5464 5 ปีที่แล้ว +2

    Anna please don't crop the videos of Mami speaking.. Or please release extended version.. We love to hear her speak.. Cropping of videos seem abrupt.. Thanks for nice videos!

  • @annapurnacs4267
    @annapurnacs4267 3 ปีที่แล้ว

    Pacha kathrika edukkalaya. Nanna irukkuma

  • @saraswathysrikanth9579
    @saraswathysrikanth9579 3 ปีที่แล้ว

    We don't eat kathrikkai at home, so I normally make rasavaangi with poosnikkai. Is the procedure the same? I guess we don't need to vadhakkify the kai. We can directly add it in tamarind water, right?

  • @revs5457
    @revs5457 7 ปีที่แล้ว

    mami so much I love ur recipe way of iyer style excellent,,,
    jus recently only seen ur videos it's amazing ,upload more ...😁

  • @shanthisrinivasan3272
    @shanthisrinivasan3272 6 ปีที่แล้ว

    Mami ya partha than samayal interest varithu vessels super

  • @tmnprlsaicntr
    @tmnprlsaicntr 6 ปีที่แล้ว

    Superru!

  • @mkrangachar
    @mkrangachar 7 ปีที่แล้ว

    Romba nanna irikkide madam.

  • @indhumathi8280
    @indhumathi8280 7 ปีที่แล้ว

    I like ur small small cooking tips tanx mammi

  • @umasharma1588
    @umasharma1588 7 ปีที่แล้ว

    Thank you Geetha Amaai am an marwadi but I love you cooking 😘😍

  • @gopalakrishnanramamoorthy187
    @gopalakrishnanramamoorthy187 4 ปีที่แล้ว

    Sir , From Chennai and native of Kumbakonam Very good to see these programs , in the lockdown i occupied the kitchen with help gita mami on daily basis. Most namaskarams to mami and you.. I have doubt may be as suggestion. In this video difference and recipe formula variation for Sambar and araiche sambar, . I Would like to please make a small recipe only for araichu vitte sambar , bitla, Jeeraga kootu , Avial kootu , as well as morekoothu and more kuzhambu .. If its done we understand the simplification process as well as difference for the taste

    • @kschami
      @kschami 2 ปีที่แล้ว

      I agree .. I think a general recipe for each of Arachu vitta sambar, Pitlai and rasavanghi betc and and mention of which vegetables are best suited for what type of 'curry ' and the point out the need for adjusting the ingredients and/or their proportions to get the 'aru suvai' effect .. One needs to know the suvai the vegetable contributes to the mix to get overall balance ..such as more thengay or cooked thuvaramparuppu to compensate for the kasppu taste of Pagakkay in Pitali and Paragikkay rasavanghi wont work well etc (Poosanikkay does )

  • @sujathakris59
    @sujathakris59 6 ปีที่แล้ว

    Hi Mami
    Thanks for the TH-cam video of Rasavangi recipe and methods. I tried the recipe and came out very well. I had to omit adding coconut in the end. My only question is about adding the grated coconut in the end as mentioned in the video. Somehow, this step has been omitted from your video. Do we need to roast it or just add raw. Do we add before tempering or after. Can you please add that step in your video to help newbies? Thanks.

  • @venkyaji
    @venkyaji 8 ปีที่แล้ว

    Really nice. Thanks for sharing...

  • @nchandrasekaran2658
    @nchandrasekaran2658 7 ปีที่แล้ว

    Yesterday we did this...romba nanna vandadhu....ungla sollinde saaptom

  • @drdeepa51
    @drdeepa51 5 ปีที่แล้ว

    Hi.. I tried.. it is very delicious. Please write the measurements for convenience :)

  • @michaeljose8016
    @michaeljose8016 7 ปีที่แล้ว

    superb paddima

  • @babithapriscilla7310
    @babithapriscilla7310 7 ปีที่แล้ว

    Is it a side dish like 'kootu' or should we pour over rice like 'kuzhambu' and eat?

  • @lakshmiaravamuthan7791
    @lakshmiaravamuthan7791 8 ปีที่แล้ว

    Mami, have you used 1 lb long eggplant for this recipe? Did youu take key lime size tamarind to take our the pulp? Please let me know. thanks.

    • @Agrahararecipes
      @Agrahararecipes  8 ปีที่แล้ว

      yes a small lime size. We have old tamarind , you may want to adjust based on how sour your tamarind is. Its always a good idea to reserve some , taste after first boil and add more later.

  • @parvathy-tj6os
    @parvathy-tj6os 5 ปีที่แล้ว

    Measurements description box la pidungo maami
    Always tq tq

  • @mohamedmohideen4646
    @mohamedmohideen4646 7 ปีที่แล้ว

    Yeppo live poduveenga

  • @subhasubramanian3817
    @subhasubramanian3817 6 ปีที่แล้ว

    Mami namaskaram. You are missing for a long time.

  • @SavithriSamayal
    @SavithriSamayal 7 ปีที่แล้ว

    Nalla Irukku Ma

  • @priyaraja9898
    @priyaraja9898 7 ปีที่แล้ว

    Please let me know if small round eggplant can be used.

    • @Agrahararecipes
      @Agrahararecipes  7 ปีที่แล้ว +1

      Priya Raja yes, actually only the small round Indian eggplants are used.

  • @adithyaiyengar9542
    @adithyaiyengar9542 6 ปีที่แล้ว

    Pusanika pitlai recipe please

  • @rekharaj7282
    @rekharaj7282 7 ปีที่แล้ว

    Nice recipe ma .. tmrw I wl sure to try this recipe ma.. I want more recipes in brinjal ma

  • @jayanthigowtham5333
    @jayanthigowtham5333 7 ปีที่แล้ว

    when to add raw coconut?

    • @Agrahararecipes
      @Agrahararecipes  7 ปีที่แล้ว

      Jayanthi Gowtham at the end. It should be very fresh.

  • @krishnamurthynagarajan5747
    @krishnamurthynagarajan5747 3 ปีที่แล้ว

    When to add coconut fresh portion
    No information

  • @lakshmilatest
    @lakshmilatest 8 ปีที่แล้ว

    Really nice. Thank you.

  • @jackpotoption
    @jackpotoption 7 ปีที่แล้ว +2

    ரசவாங்கியில் பச்சை தேங்காய் கடைசியில் சேர்க்கறதை வீடியோவில் பார்க்க முடியவில்லை ... பச்சை தேங்காயை வெல்லம் சேர்த்த பின்பு சேர்க்கணுமா இல்லை தாளிச்ச பிறகு சேர்க்கணுமா மாமி ?

    • @Agrahararecipes
      @Agrahararecipes  7 ปีที่แล้ว +1

      இந்த வீடியோ கனடாவுல எடுட்தது, Fresh தேங்காய் கிடைகல. பச்சை தேங்காய் சேர்த்து, அது மேல தாளிச்சு கொட்டணும்.

    • @pankajamseshiah5949
      @pankajamseshiah5949 7 ปีที่แล้ว

      Hi Amma, I really enjoy ur conversation with Ganesh Anna apart from ur cooking.
      Can we use someother vegetable instead of brinjal?

  • @nir913
    @nir913 8 ปีที่แล้ว

    Would request you to provide English subtitles.

    • @Agrahararecipes
      @Agrahararecipes  8 ปีที่แล้ว +1

      I will ask my son. Now only I am learning TH-cam.

  • @spkumar7799
    @spkumar7799 7 ปีที่แล้ว

    super mami

  • @srinivasans3394
    @srinivasans3394 7 ปีที่แล้ว

    vow super

  • @radhakrishnan6821
    @radhakrishnan6821 3 ปีที่แล้ว

    Radha kirshnan kovai

  • @swethaganesh5655
    @swethaganesh5655 6 ปีที่แล้ว

    mami thatta payaru serkapdatha rasavangiku☺☺

  • @shivoham13
    @shivoham13 8 ปีที่แล้ว

    very useful. thanks

  • @kolaberryify
    @kolaberryify 7 ปีที่แล้ว

    mami pls post aviyal recipe

  • @saraswathysrinivas7952
    @saraswathysrinivas7952 7 ปีที่แล้ว

    Real Thanjaure samaul!!

  • @mathruvahini8062
    @mathruvahini8062 5 ปีที่แล้ว

    தேங்காய் கடைசியில் போடலையே மா

  • @sundarijaffna6411
    @sundarijaffna6411 8 ปีที่แล้ว

    Thank you amma very nice DIsh.

  • @sarojini9951
    @sarojini9951 7 ปีที่แล้ว +1

    Gud receipe...uncle...Mami ya thittadhel...😂

    • @Agrahararecipes
      @Agrahararecipes  7 ปีที่แล้ว

      Haha!!

    • @sarojini9951
      @sarojini9951 7 ปีที่แล้ว

      Agrahara Recipes I made it...my hub liked it very much... different ah nallarkunu sonnar...thanku chweet Mami and uncle...

    • @Agrahararecipes
      @Agrahararecipes  7 ปีที่แล้ว

      Thank you for posting the comment. Happy you liked it.

    • @sripriyahema
      @sripriyahema 7 ปีที่แล้ว

      what is the difference between rasavangi and pitla

    • @vandanavandu8174
      @vandanavandu8174 7 ปีที่แล้ว

      mami thank u for all recipy

  • @vilasinibhaskaran3395
    @vilasinibhaskaran3395 7 ปีที่แล้ว

    Ravakesari in agraharasamayal. Bygitaiyer

  • @vijayalakshmiramesh7217
    @vijayalakshmiramesh7217 7 ปีที่แล้ว

    Sup,,,erபிட்டக்கும் ரசவாங்கிக்கும் வித்தியாசம் சொன்னேள் நாளைக்கு எங்காத்திள் ரசவாங்கித்தான்

    • @Agrahararecipes
      @Agrahararecipes  7 ปีที่แล้ว

      பண்ணீ பாதுட்டு எபிடி வந்ததுனு கமென்ட் போடுன்கொ

  • @saradhasethuraman5786
    @saradhasethuraman5786 7 ปีที่แล้ว

    Maami namaskaram. ஸ்ராத்த சமையல் பண்ண சொல்லி தாங்கோ. We don't get the right person many times.

  • @radhabheemadoss5831
    @radhabheemadoss5831 4 ปีที่แล้ว

    Thengai serkavillai

  • @shankarkrish8789
    @shankarkrish8789 7 หลายเดือนก่อน +1

    Let that guy stop talking

    • @Agrahararecipes
      @Agrahararecipes  7 หลายเดือนก่อน

      Like comment and watch again he will stop talking - affectionately , that guy

  • @malinisuresh5713
    @malinisuresh5713 4 ปีที่แล้ว

    I generally like her recipes but not this one... sorry

  • @susheeladm513
    @susheeladm513 ปีที่แล้ว

    video not good