Easiest way to remove coconut flesh from the shell

#Easiest way to remove coconut flesh from the shell
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[@ByAshmi]

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[@AswathyR521]

In Kerala we use felling knife to break coconut into two .. It's very easy for us.. But I'll try this to get whole coconut.. It's so beautiful 😍thank you..

[@gstkitchen]

Thank you for watching

[@franciscanishagomes3944]

Nice. I first take out the water through one of the three holes. Then I make half of the coconut and keep it in the fridge. It takes very less time to separate. Maybe two hours.

[@gstkitchen]

Thank you for watching

[@fearless_ami4769]

Woah nice idea

[@alexfcukallha7109]

I tried this and it was just awesome

[@gstkitchen]

Thanks for watching

[@adityatambuskar555]

Before you buy any one shake it to be sure it has water inside otherwise it's very old and destroyed. Less water more old. This is the best way to get the meat BUT not the water. For the water you can insert a straw! there are 3 holes on one side of the top of the coconut and you tap all 3 hole and one will be more squishy that the other 2, YOU then tap that with a knife to insert a straw. Thanks!

[@70rks]

Aditya Tumbaskar... I bought coconut after shaking it well to hear the luquid sound but that coconut turned out to be old & foul smelling. Can you suggest the way to recognise the coconut fit/good enough to extract coconut milk ?

[@francissantos7448]

@@70rks hello Rupam. Someone told me to look at the color of the eyes. The darker colored ones are fresher than the faded ones. I have been fine so far. Up in Canada I can go exchange unused produce if I am not satisfied. Believe it or not I have returned green bananas that did not ripen, Mandarin oranges that were sour. I have also bugged them about Filipino mangoes that were picked too early and will not ripen properly. If I am doubtful about my coconut I ask the produce people to crack it open for me. They gladly do it for me. The water is wasted but it saves me the trip to return it if it is not fresh. Cheers.

[@70rks]

@@francissantos7448 Thanks...👍

[@zeenath-thaha]

Thank you for sharing a good idea 💡 I must try this. If you hit on those lines on the shell it breaks easily

[@gstkitchen]

Thank you for watching

[@malliswariyellambhotla3920]

Good idea now I am Happy with this coconut

[@gstkitchen]

Thanks for watching

[@HeleenR]

Best method I've seen so far. Thanks for sharing.

[@gstkitchen]

Thanks for watching

[@kavitha9456]

Kaalan kaalama naanga lam mootapoochiya adichitu irukom. Idhu yenna da navena eyandhiram 😂

[@mistav2218]

this is the best way i seen it done.

[@gstkitchen]

Thanks for watching

[@ernestsudhakar9199]

நன்கு விளைந்த தேங்காய் இது போல் உடைக்க வரும்

[@czroberts3806]

So, … that’s how snow ❄️ balls are made - !!!
Awesome info - 🧤 -

[@gstkitchen]

Thanks for watching

[@Azarable]

@@gstkitchen I have a question. What kind of knife are you using at the beginning of the video to cut the brown colored skin of the coconut off before you get to the white flesh??

[@padmajargowdargowda3914]

Peeler

[@fearless_ami4769]

@@Azarable Its a peeler

[@Azarable]

@@fearless_ami4769 Oh okay thanks. I will buy one on eBay or Amazon.

[@venkidupathyk8997]

Thanks for your valuable presentation

[@gstkitchen]

Thanks for watching

[@renupunjabi9482]

Have been thudding coconut on stairs, making neighbours wonder 😂😂
Will surely try this method too 🙆🏾

[@gstkitchen]

Thanks for watching

[@Prabhu_Desai]

Renuji 😀😀 staircase hi use kijiye.Saath me ek do galiya bhi de dii toh neighbour pureke pure darkar kabbhibhi panga nahi lenge😆😆

[@mandradass6913]

😂😂😂😂😂😂😂

[@fearless_ami4769]

My father does that too. Breaking coconuts near stairs 😂😅

[@James-ke5sx]

I was waiting at the end of the video for the hand to come out of the screen and feed me a nice piece of fresh coconut.

[@gstkitchen]

I wish I could. Thank you for watching.

[@lukecooper9325]

Nice demo and best method I have seen so far. A better way to get the water is to use the holes first, so that way if you accidentally smash a coconut you don't lose all the water. It will be slower, but it guarantees getting the water rather than losing it during the cracking process.

[@gstkitchen]

Thank you for watching

[@manavkashyap7]

Wow! Marvelous!

[@gstkitchen]

Thank you for watching

[@creativeshanums7868]

Why to peel off brown fiber rich layer. Today's world every body got a habit of eating only white foods like white bread, white rice, white sugar, white salt. Remember white is not always good.

[@gstkitchen]

Thank you for watching

[@user-Elle41]

Because it’s tough and not very tasty.

[@Al-ok1lj]

Have you tasted it? It tastes like crap.

[@1988dgs]

It’s a woody layer that has no nutritional value. Tree technically is fibre but people don’t eat them either

[@dontGMOwithme]

Idiot

[@manaliranadive6262]

Good idea to break the shell. Thnk u so much!👍
But the skin (brown layer) has a lot of nutrients,oil and fiber. Not a good idea to throw it away.

[@gstkitchen]

Thanks for watching

[@fearless_ami4769]

Yeah we can cut the white flesh with that brown layer in half and eat that layer too. That brown layer is tasty to eat with the coconut flesh.

[@sunflower3572]

Wow! Amazing! I will try it, instead of struggling to open it like most videos show. Thank you!

[@gstkitchen]

Thanks for watching

[@anuroopp7271]

Wonderful

[@gstkitchen]

Thank you for watching

[@amarahariprasad6675]

जी यस टी किचन नारियल का पिलर से ऊपर का छिलका निकाला उसके साथ हर रोज 25 ग्राम 50 ग्राम खाने से बहुत बीमारियों से छुटकारा मिलता है अनुभव से कह रहा नमस्ते

[@alatpengupasbatokkelapamanual]

th-cam.com/video/BBHo3qjii6k/w-d-xo.html

[@ilvo2007]

Thanks for sharing the superb tricks

[@gstkitchen]

Thanks for watching

[@gandhimathis3221]

juz hit the middle part of the shell.... break open.... scrap the flesh... it will take 5 to 10 mins... we also get fresh grated coconut. freezing the coconut will make the flesh hard

[@gstkitchen]

Need to thaw

[@gstkitchen]

Thanks for watching

[@LaCheleWallace]

I love this method. I'm going to the farmer's market within the next few hours so that I can buy some more coconuts. I'm definitely gon try this method because I love how clean everything came out. Thank you.

[@gstkitchen]

Thank you for watching

[@argalib]

Mee too

[@monty6711]

Very good👍

[@gstkitchen]

Thank you for watching

[@PANKAJGUPTA-br5kb]

Nice trick

[@gstkitchen]

Thank you for watching

[@shreyamehta992]

Nice.. thanks for sharing!!!

[@grasivasg3989]

To the 1% people seeing this
Merry Christmas and
Happy New Year!

[@alatpengupasbatokkelapamanual]

th-cam.com/video/BBHo3qjii6k/w-d-xo.html

[@esmilepatni1733]

Superb 👍👍

[@gstkitchen]

Thanks for watching

[@anjanidevi.matcha4438]

Iam doing this unexpectedly i found while one of my coconut got breakages after purchase si i kept it under deep freezer, then I get this tip

[@gstkitchen]

Thanks for watching

[@pushpavijula5159]

Super. ThQ. Best. Mumbai India

[@gstkitchen]

Thanks for watching

[@knockknock1246]

@@gstkitchen Why This Kulaveri Kulaveri Di?

[@fondams6808]

Why the stressss? Just smash it on a concrete, and use small knife to remove it from the hard part..in case use need the juice,then gentle make a hole through the 3dotted "eyes" on the top, and drain the water.
.
. Nigerians way💯😂

[@gstkitchen]

Thanks for watching

[@prabhasarathy6676]

I preserve broken coconut in the freezer,break the shell and grate it with the black skin...why should we peel the skin...it has it's own goodness

[@francissantos7448]

How true. Similar to apples. Taste varies with or without skin. How about nutrition, what does science say?

[@bharathviswanath8328]

@@francissantos7448 It provides extra fibre with the skin 👍

[@quasimotto8653]

Yes! This is true of most fruits and vegetables........a very large part of the nutrition and fiber is in the skin, moreso than the flesh.

[@gstkitchen]

Thanks for watching

[@gangadharganga6801]

nice tip

[@gstkitchen]

Thank you for watching

[@happy_hearts]

How to fight Corona
1. Every1 should be vigilant. Avoid stepping out of your homes until it is absolutely essential.
2. Those over the age of 60 should remain inside their homes only.
3. Avoid going to hospitals for routine check-ups. If there are surgeries that can be postponed, kindly do so.
4. Do not cut the wages of those working in your homes, support staff and drivers, gardeners.
5. Stay away from rumours.

[@gstkitchen]

Thanks for watching

[@martinmaddox5315]

Whoa! Lost me when swinging sharp object into hand area!

[@gstkitchen]

Thanks for watching

[@syedhasan6548]

Very Nice Video

[@ampangviewer]

Thanks.

[@gstkitchen]

Thanks for watching

[@ablotogan6424]

when using a sharp machete ensure to use the blunt side to hit the coconut.....to avoid any cuts..

[@gstkitchen]

Thanks for watching

[@justaddlivingwater]

Oh my goodness so I've seen both methods and i love this method. I wish there was a way to keep the Shell in tact. I use them for great DIY and ECT.

[@gstkitchen]

Thank you for watching

[@ekindemirkaya465]

Hey. I soaked the coconut, put it in a plastic bag and freeze it for about half an hour. Then i hammered the middle part over and over. It cut in half perfectly. You can use this method too. Sorry for bad English.

[@justaddlivingwater]

@@ekindemirkaya465 Your English is fine thank u for replying..😉

[@divya6019]

தேங்காய் மட்டும் தான் பிரிஜ் ல வைக்கலனு நினைச்சேன்...சொல்லீட்டீங்களா????😂😂அப்போ அவசரத்துக்கெல்லாம் தேங்காய் கிடைக்காது....😂😂இந்த process 2 days ஆகும் போல.....Just for fun....Nice video...👏👏👍

[@gstkitchen]

Thank you for watching

[@francissantos7448]

Ahh. I am going to freeze a piece of coconut and thaw it out to see if the texture and taste changes. Thanks for the idea.

[@nabanitabanerjee9385]

Upon thawing, the coconut flesh feels a bit softer than usual. But taste remains same.

[@gstkitchen]

Thanks for watching

[@amaniac7330]

In which section of fridge should I leave the coconut ??

[@shreyamehta992]

Freezer

[@markjones2349]

The part that is cold dumbass.

[@OmniversalInsect]

@@markjones2349 shut up

[@Hervinbalfour]

@@markjones2349 😂😂😂😂

[@jyothijoo7113]

Wow👌👌👌

[@gstkitchen]

Thanks for watching

[@justmusicanddance1943]

Ab tak patahe nahe tha fridge ka yesa bhe estamal ho ta hai.Thank u very much.Upload such vedio

[@gstkitchen]

Thanks for watching

[@shanmugamg8376]

Thank u very much

[@gstkitchen]

Thanks for watching

[@stewboli9749]

Thanks, I haven't found a can of coconut milk anywhere near as nice as homemade. You just made it a whole lot easier for me. Thanks again.

[@alatpengupasbatokkelapamanual]

th-cam.com/video/BBHo3qjii6k/w-d-xo.html

[@kovboyugur5252]

I tried it works!!😊 thanx ( in turkish denedim işe yarıyor, deneyin millet , )

[@gstkitchen]

Thanks for sharing your experience

[@lennymarsidi2605]

Hi thanks for show how to clean fresh coconut, because I like to use fresh coconut like this than the frozen grated coconut for our traditional food, its a good way to clean coconut shell, love from California.

[@gstkitchen]

Thanks for watching

[@renaenglish8256]

Thank u so much for giving us ideas how to break open a hard coconut shell. May i caution that is if soneone is going to hit the shell with a big knife with one hand holding it. Then to observe safety first at all times, kindly place the coconut on a chopping board or any solid surface before hitting with a knife. Thank u

[@gstkitchen]

Thanks

[@gstkitchen]

Thanks for watching

[@SatishGauns]

Thank you, it was 100% usefull

[@gstkitchen]

Thanks for watching

[@eileenlester3313]

Love coconuts! My Dad used to use a hammer to break the shell.

[@dremap.6349]

You are so smart! I had brown bits and pieces everywhere when this way is sooooo much easier. Urg!!!!

[@gstkitchen]

Thank you for watching

[@justaddlivingwater]

Yeah and i woke up my 21 yr old SON, and he got up half asleep and checked the front door and thought someone was knocking... 😆 😂😂 I kinda felt bad for waking him up though but I was doing the other way where you bang it with the blunt side of a knife and that didn't work. It didn't split in two but it's cool. I got it done next time definitely doing this method. I don't really like the oven method because your releasing all the nutritional constituants, so cold process.. Awesome

[@gstkitchen]

Thank you for watching

[@user-ws5js4xl1m]

Buddy, I have nothing to say but " you are fabulous "

[@gstkitchen]

Thanks for watching

[@christianaquino5230]

Looks so delicious 😋

[@gstkitchen]

Thank you for watching

[@skooopyyy]

Wish I saw this before I cut my coconut open

[@alatpengupasbatokkelapamanual]

th-cam.com/video/BBHo3qjii6k/w-d-xo.html

[@Ravisankar788]

Fridge lo pettalani pote pagalagottadaaniki raada?

[@நன்மைசெய்வோம்-ப7ன]

Nice..

[@gstkitchen]

Thanks for watching

[@saraswathin7799]

Very nice

[@gstkitchen]

Thanks for watching

[@jacinatasaldanha9156]

Wow that's amazing. We seniors struggle with coconut scraping. This is brilliant suggestion. Thank You.

[@gstkitchen]

Thanks for watching

[@abh3835]

Superb

[@gstkitchen]

Thanks for watching

[@i-yell-a-lot4906]

FLAWLESS VICTORY

[@gstkitchen]

Thank you for watching

[@lathavenkatesh7718]

It's very difficult to peel the brown skin.
Easier to just break n grate

[@gstkitchen]

Thanks for watching

[@fearless_ami4769]

Or we can eat that skin too! Its really good eating the white part WITH the brown layer, many people eat it like that

[@meenam5572]

Thank you I I follow this easy method thank you very much to share everybody thank you. Vazhga valamudan Nalamudan 👍🙏

[@gstkitchen]

Thanks for watching

[@longle-lh4fq]

Very smart manner of taking whole coconut flesh.

[@gstkitchen]

Thanks for watching

[@GokulOnFire]

A) The brown layer will be harder to peel.
B) It solidifies the fat in the coconut flesh so it compromises the flavor of the dish of you're cooking right away. The fat forms a separate layer & it's not good.

[@gstkitchen]

Thank you for watching

[@user-yk5xu8gr1e]

Then how to extract…can u tell the proper way pls

[@GokulOnFire]

@@user-yk5xu8gr1e I clicked on the video exactly to learn the easy way but got disappointed. The hard way is to use the coconut scraper. Or you can cut into slices & use knife to remove skin but it's still time & effort consuming.

[@user-yk5xu8gr1e]

@@GokulOnFire true…many videos show the heating method but I feel it destroys nutrients. I know someone who does it easily. I will observe him and let u know.

[@GokulOnFire]

@@user-yk5xu8gr1e oh yeah it's either heating or cooling always & I too think it diminishes nutrients & most importantly the taste; esp cooling method which solidifies the fat & it's just a waste. Do tell if you find anything from that "someone."

[@hhvibes1705]

Great✌️ I nvr knew it b4

[@gstkitchen]

Thank you for watching

[@KatarinaS.]

What's the purpose of freezing it, what does it accomplish? The way you were hacking off the outer shell made me cringe, is there a safer way to do that? What do you use the inner shell for, you stated that it could be used for something?

[@SriHarshaGadamala]

Freezing allows the meat of coconut to contract more than wooden shell and dislodge from the wooden shell. So when you wack it, only the wooden shell breaks up.

[@gstkitchen]

It is used for mutton recipes. it has monolaurin and lauric acid which makes it antibacterial and antifungal.

[@gstkitchen]

Thanks for watching

[@KatarinaS.]

@@SriHarshaGadamala ok, that makes sense, thanks for your reply.

[@KatarinaS.]

@@gstkitchen oh, ok, I don't know anything about preparing mutton, but thanks for your response.

[@beenabharadwaj381]

Wow

[@gstkitchen]

Thanks for watching

[@happysawfish]

Thank you for watching
Reply:
Thank you for watching

[@gstkitchen]

Thank you for watching

[@mohitmorris]

Thank you very, very much! One of the best videos I've seen on the subject!

[@gstkitchen]

Thanks for watching

[@meghajain584]

If you put the coconut in a half filled water bowl, then keep the arrangement in freezer, you get the result in just 4 hrs.

[@gstkitchen]

Thank you for watching

[@manishasapre638]

Best method 👍Thx for sharing

[@gstkitchen]

Thank you for watching

[@Lakshmi-ew2rm]

If I would be I well drink in that only not in glass it well be so nice 😋 and it was so nice to see this video, thank you

[@gstkitchen]

Thank you for watching

[@davyas9119]

Veri nice trick 👍👍

[@gstkitchen]

Thank you for watching

[@amudhasaraswathy6425]

Worst method it's spoils the coconuts taste and texture fuelwaste, money waste,time waste, everything waste the best method to peel it of by keeping it on freezer

[@gstkitchen]

This method doesn’t spoil coconut taste. Thank you for watching

[@himabindu9960]

Super idea👏👏

[@gstkitchen]

Thanks for watching

[@inbharaju2140]

கேவலமான ஐடியா....
நீபோய் இத வீட்ல செஞ்சு பாரு....
இதேபோல வந்தால் சொல்லு..
திருத்தவே முடியாது

[@jayanthianupappa4451]

This is new to me...
Thankyou.. if you dont have enough time, just crack open the coconut, keep it under freezing for 5 minutes,
It will be very easy to scoop out.

[@gstkitchen]

Thank you for watching

[@jyotiSingh-sj4ow]

Welcome to join Sunday sabha.

[@gstkitchen]

Thank you for watching

[@jeanjoseph7905]

Thst is how to take of brown peel with a potato peeler.. duh...

[@gstkitchen]

Thank you for watching

[@marlenesabiooliva7667]

This is a good idea for household consumption, but not for business. Thanks and God bless!

[@gstkitchen]

Thank you for watching

[@TheLegendOfTerry]

Can you explain why this doesn't work for a business?

[@nandinihubli3422]

Very easy way.Thanks for sharing

[@gstkitchen]

Thanks for watching

[@nandinihubli3422]

@@gstkitchen 😄🙏

[@cesargomez4505]

[♡] 16 FOR GOD so [♡] loved the world, [all in, you, me, us, them, others, everyone] that He gave His only begotten Son, THAT WHOSOEVER BELIEVETH IN HIM SHOULD NOT PERISH, BUT HAVE EVERLASTING LIFE. [♡] 17 FOR GOD sent not His Son into the world to condemn the world; BUT THAT THE WORLD THROUGH HIM MIGHT BE SAVED. [♡] 18 HE THAT BELIEVETH ON HIM IS NOT CONDEMNED: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God. ♡ [John 3:16-17 KJV] ♡ Thanks! ♡ Be safe! ♡ Be bLess! ♡ Be saved in Christ Jesus name! ♡ Take care! ♡

[@anjubhapat1635]

Very helpful

[@gstkitchen]

Thank you for watching.

[@swapnashappiepedia7737]

Superb...

[@gstkitchen]

Thanks for watching

[@Buttergirla]

What is the brown layer use for??

[@gstkitchen]

You need not remove the skin .

[@ganeshkoduru899]

Very good. Best of all techniques

[@gstkitchen]

Thanks for watching

[@komalamogansanjiv9710]

Superb Excellent Thank for this Extraordinatry Idea

[@gstkitchen]

Thanks for watching

[@subhashinichityala5092]

After removing the from the refrigerator coconut water became as ice for me , I tried this at home

[@gstkitchen]

Thanks for watching

[@gstkitchen]

Thaw it

[@dattatrayjadhav4607]

Best, without word you have shown this, thank you.

[@gstkitchen]

Thank you for watching

[@nabanitabanerjee9385]

I always break coconut this way. But I never remove the brown skin.

[@zuhairahmed2410]

How do you do that?

[@nabanitabanerjee9385]

@@zuhairahmed2410 I cut out the coconut along with the skin from the shell

[@gstkitchen]

Thanks for watching

[@madhusingh8825]

Deep freez or Normal...?

[@gstkitchen]

Deep

[@gstkitchen]

Thanks for watching

[@philipeisenberg6984]

Amazing! Never knew it before! Thanks for demonstrating.

[@gstkitchen]

Thanks for watching

[@kitchenwitharif281Jb]

Good

[@gstkitchen]

Thank you for watching

[@chanbasha8827]

Wow! Wonderful! 💐💐👏👏🤝🤝

[@gstkitchen]

Thanks for watching

[@sassas934]

How to grate the coconut

[@jeevanullakal9075]

Fresh coconut is best for increasing oxygen in your body. Doing these kind of things will turn against your health. It is not very hard thing to take nut from coconut. So, In the name if simplifying, don't invite trouble.

[@gstkitchen]

Thank you for watching

[@roshan7041]

I agree with you on this. Best is the instant way of breaking. These short cut method takes away the freshness of the coconut.

[@madhousenetwork]

This is way too much work. Just practice and learn how the to break in the center which will be a 2 min task than this 20 hr gimmick

[@gstkitchen]

Thanks for watching

[@gstkitchen]

Check my other video on same

[@clarinamary3904]

Thank you

[@gstkitchen]

Thanks for watching