#1 Tip To STREAMLINE Canning Days | Pickling Day
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- เผยแพร่เมื่อ 30 ก.ค. 2022
- Streamline your massive garden hauls by pickling all the things! In today's video, I have a pretty good size harvest I need to preserve, but how do I get all this done in one day? Enter "One Brine to Rule Them All". A method I came up with a couple of years ago, where you mix up a basic brine to cover everything, and then add seasoning right to the jars to adjust as you go. Then, when you're all done, water batch the entire batch and you're done! If you want to see another take on this process, check out our original video here: • ONE BRINE To Rule Them... ♥ - Rachel
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I don't have the volume to justify an Amish canner, and yet I want one anyway. Hope you're feeling better!
"One brine to rule them all"... LOVE IT!
Pam says- Gardeniere is a lovely pickle combination- cauliflower, carrot, long hot peppers, celery mix with a dill oregano spice. Olives are optional. Cover with grape leaves and a bay leaf to improve crunch. Mine is a fridge version and is still going strong after four years. You can reuse the liquid with minimal additions just add in more veg with a little salt and wait a week or two or six. 😎
This sounds delicious!
Kindly share how you make yours if you don't mind. The fridge version.
Thanks
Oh Rachel I hope you heal quickly after your procedure & feel better quickly. Sending love hugs & healing prayers your way!
That Amish canner is so great to get things canned in bulk. No messing around.
Thank you so much, Rachel! I hope that you’re feeling better! I do appreciate you, all that you offer and you sharing the “real” stuff in life! xo
Couldn't have said that better 😊
Using a measuring cup with the spout makes jar filling so much easier!
There are 16 cups in a gallon.
I find it easier to just pour in the gallon when making a lot of brine, then measureing out the remaining vinegar as needed
Kris in Orlando
I’m not sure if I will ever be canning anything but I clicked on this video because it seemed cozy and comforting, I was right! 😊
Yes... all part of the life... (produce, animals, meals, children..) have to be tended to no matter how we feel. You are such a Trooper! Praying for you a complete healing and recovery. Blessings on your day Kiddo!🙏🥰🌻🐛🌼
I'm sorry you were under the weather. Hopefully your procedure was successful and you're feeling better now. Thanks for sharing your busy canning day with us. ❤
I hope you’re feeling better soon, Rachel…and I appreciate the time you spent showing us your basic pickling process. I love your videos and appreciate the time you and Todd spend with all of us!
That’s the biggest canner I’ve ever seen! Hope your feeling better. Thanks for sharing 😊
I had never thought of streamlining, thanks for opening up a whole new thought process for heavy canning days.
ever since i watched the video last year "one Brine to rule them all " my life got so much easier...i use that all the time !
Praying for healing and comfort for you at this time. 🙏 ❤
I really find your videos engaging & helpful & inspiring. I really love your transparency and openness with your 'audience.' I feel like I'm just in the kitchen with you talking to a friend. Thank you for your prolific and open hearted tutorials! Very encouraging and enjoyable!
Hi Rachel - You can save money on Pickle Crisp.
All it is, is Calcium Chloride.
Amazon carries Calcium Chloride made by Pure. You can get a pound for much, much less than even Walmart sells it.
I try to do most all our food organic. Pure seems to be as clean a brand I can find that isn't organic.
And it is in stock.
Enjoying your videos. Doing some binge watching today.
Blessings from a very hot, steamy Middle Tennessee!
Yep I buy this too!!
@@Nurse262006A - Great money saver isn't it! 😃
thanks
Thanks
Hoosier hill also has the Calcium chloride. Also the Ball pickling salt is just salt, I use pink salt.
It's always good to have practical tips! I remember how shocked I was when I first started canning at how long it took! Streamlined processes, especially like pre-making tomato sauces or chopping all your veggies at once make things go assembly line quick! Thanks Rachel!
Hope you are bouncing back and appreciate the basic foundation my mother once used.
Take care of yourself.
Pouring the brine into a one gallon pitcher and then pouring into the jars makes quick work
Praying you heal up and feel better. 🙏
Thank you Thank you for simplifying. Sometimes it can get overwhelming. Love the big water bath canner.
I’m so sorry you weren’t feeling so good. I hope your all mended and feeling better. God bless you
Hi Rachel. This canning video is so fun to watch. A few years back while I was working, I pickled beets. It was just one jar. The pickle beets were delicious. Thank you Rachel for doing so good with your videos. God Bless you my friend. Have a great week. Maria. 👍👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️😀😀😀😀😀😀😀😀😘😘😘😘😘😘
"One brine to rule them all." LOL Great video. Please take care of yourself, Rachel! (It's always hard to tell from videos, of course, but I have a feeling Todd is there to help you in any way he can.)
Thank you for the idea. I never thought of doing a big brine and using it for everything. Great ideas. I pray you feel better soon. God bless.
Zucchini relish is a good addition to pickling day.
Rachel I recently found your channel and just love it. Your personality is great and it feels like your a neighbor! Love watching, Keep ‘em coming!
I wish you a quick recovery from your procedure. I know how it is to keep going with the preserving when you don’t feel well. I had two major surgeries in June with a lengthy hospitalization. Every day I try to preserve something so it doesn’t become overwhelming it it sure isn’t easy. My cucumbers aren’t doing well so I won’t get all the pickles I planned. I planted more cucumbers but I don’t know if I will get a good crop from them.
Pruning. Maybe Rachel has tips. I have so many cukes it's crazy sweet. Mine are not the variety especially for pickles, so I tried one qt. for the fridge. Newbie so anything is possible. Too much spice maybe. lol
Wow - canning every day! I too had surgery in May, and I've only just been able to start canning again. Meanwhile the garden continues to pour its produce forth.. i have managed a few small batches both WB and full canning. We have to be kind to ourselves on those days we just have to concetrate on getting well.
@@lat1419 I don’t can every day. I preserve every day. Sometimes it’s cutting up peppers to put in the freezer. I can do that sitting. Sometimes I wash and dehydrate herbs. I don’t do large batches of anything. I am being very careful to not overdo. I don’t want to land back in the hospital.
I LOVE THIS, love That 1870’s Homestead!! I am new to your channel and so thankful I found it!!!
Hope you feel better soon. Thanks for the video even when you feel crappy!
Praying for you to get better fast! 🙏🏼🙏🏼🙏🏼
About 6 years ago it was so jot we decided to bbq our beets so not to heat up house, well they were so good roasted then pickled or froze or we ate alot too, so good love them that way more then boiled
I'd find you boil all the flavour out
So we roast now
Nice products you have
Love all the pickles, but can I just say I love your hair? It looks awesome!
Praying you are feeling better
Thank you, Rachel. Feel better soon!
Hope you feel better soon Rachel.
You’re a legend working through the discomfort you’re feeling. Hope you are fully recovered soon Rachel.
Good on you! You are a warrior princess, and Jesus is THE KING who walks beside you. Thank you for setting the example.
Feel better soon! Love all that you do!
Hi, I hope you feel better soon. Love and light. Xxx
Thanking for sharing, get well soon. God bless you
Hope you heal quickly. Fail to plan leads plan to fail. It’s metal and a simple mindset of your profession.
Your rocking it girl! I hope your feeling better soon!
Awesome Rachel I'm in middle of making salsa verde almost ready for canner
Can't say enough about how much information you give if by doing your videos. Thanks 😊
Hope you feel better. Thanks for sharing your tips
Sorry you weren't feeling good. Your a trooper for still filming for all of us. Bless you Rachel.
Rachel, you have inspired me to start canning. Today I canned my first batch of Spicy Garlic Dill pickles. I totally enjoyed the process. My mother-in-law’s water bath canner sprang a major leak and we went out bought a new one. I can’t wait to continue my canning journey. Yes I did start my canning journal. Thank you so much!!
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That happened with me and my mom's old canning pot. I was filling it and I kept hearing something. I had water inside my stove. Yes, it ran in the burners and down. I was listening to an audio book and didn't catch it right away.
I love pickled beets but my attempt at growing them always fails! I made some pickled green beans a couple of years ago and they were delicious!
Thank you for all the helpful tips. I hope you are feeling better. Sending hugs and prayers. 🙏🏻
I appreciate your streamlining hints. I've been freezing little bits of produce without blanching and it helps so much. Thank you!
Feel better Rachel!
I love canning days too
Hope you are feeling better! You are a trooper🥰
Feel better soon
Rachel you did not look well xx I hope all is okay. Great work with getting this video out. Cheers Denise- Australia
I think I said something before Rachael, but I have a chemo brain so I Can't remember. I save my vinegar containers when they are empty and clean them and use them to store emergency water. I think I have 30 gallons of emergency water beside my 5-gallon jugs. It was so handy when San Antonio froze a year ago and we were on a water boil. For 3 weeks after I used that water running it through our zero water sustem. We have since upgraded to a berkey. After the water is a year old I use it through the Berkey instead of tap water. Then I refill them and redate them.
Please feel better Rach...ox from NH
Hope you're feeling better. Everything looks delicious.
Love that Amish canner! Never seen one before
Thank you for sharing. Hope you are feeling better soon!! ❤️❤️
Love this so much!! Another great video helping us newbies! 🙌 Great tips on the crunchy crispy pickles etc.! Healing prayers sent to you my dear! Time for some rest! 🙏☺️
I love to cook the beets in the instant pot. Canned pickled beets today
Hope you feel better soon I would love to help you only if we were closer.Speedy recovery ❤️
Thank you for taking the time to show us the Brine and I’m praying 🙏 for you to get to feeling better soon
What an amazing canning day, especially when you didn't feel good! Hope you feel better real soon. Blessings to you. Thanks for sharing!
what a wonderful harvest and beautiful canned goods now. hope you are feeling better!
Rachel I'm so sorry that you don't feel good and that you cannot just rest. I'm grateful that Lord has given you the strength and grace to endure. Thank you for sharing your wisdom and knowledge 🙏
Stay well and besafe
Thank you for the crunch tips!! I'm so picky about that. 😁 I might actually attempt pickles now. 😊. So sorry you aren't feeling the best and hope you are better soon. 💖💖💖
great ideas...thanks so much ...hope you feel better soon
Thank you for you pikkeling video. I love that porch! In the Netherlands we dont have porches.
Feel better soon!
Thank you, I hope you feel better very soon xx
I sure hope you feel better fast!
Thank you, Rachel! Speedy recovery after your procedure! Love headed your way and keep on being you woman. You are an inspiration.
Get well soon ❤️
Amazing u did all that feeling crappy! U r a real trooper! I pray u r feeling much better now!! Thanks!!
I bought loose leaf tea bags off amazon and put my pickling spices in that and seal them. Toss it in the pot, makes it so much easier to fish out verses fighting with cheese cloth. Feel better Soon
I love the streamlining agenda and I appreciate your sharing these tips. Feeling bad is a great way to demonstrate WHY. Anyone can be under the weather, distracted, or simply have too much produce to cope. Thank you! I hope you feel better soon! PS I like to add a section or two of star anise to each jar of pickled beets.
Love your kitchen
Tips are welcome!! Helps to know insider tips 💜
Next time with your pickled beets try adding a couple slices of ginger in your jars. Ginger beets are delicious and my absolute favorite.
So sorry your feeling yucky. Send you healing thoughts and prayers.
Get well soon, Rachel! You're amazing to be getting so much stuff done when you don't feel top-notch.
Great video for not feeling well hope you feel better soon hugs
Feel better...great job!
Beautiful! Great job! I hope you are feeling better.
Feel better Rachel, thanks for sharing 8-1-2022😊😊
I canned 49 jars of pears last year while I had covid 😆.
Feel better!❤
I'm doing much better now ♥
Here is a virtual hug for you ( ), sorry you’re feeling unwell. It’s amazing to me that you still keep plugging away, even when you’re not well.
Love the one brine method! Prayers for your speedy recovery ❤️
I just want to tell you that this year was the first year I have ever grew nice green peppers! I don’t know if it was because I took the tops off when they were seedling like you showed us or it’s just a good green pepper year but I thank you for spreading the knowledge and making it enjoyable to learn. Love the channel.
Great video,hope you feel better soon.
Hi Rachel, your water bath is amazing, and feel better soon.
Hope you feel better 😊
The harvest waits for no one! Sorry you had to process your veggies while feeling so rough. I hope you feel better really soon.
We love your videos. Get well soon.