Polish CHICKEN SOUP - ROSÓŁ with HOMEMADE NOODLES; How to make Polish food by Polish Your Kitchen
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- #poland #chickensoup #cooking
In this episode I’m cooking a delicious classic Polish soup “rosół”.
Link to SOUP recipe: www.polishyour...
Link to LEEK SALAD recipe: www.polishyour...
Link to VEGGY SALAD recipe: www.polishyour...
Link to PATÉ recipe: https: www.polishyour...
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First my name is Davids Skonieczny. I have an 85 (May 2) US Marine. Your show Brings me great pleasure because it brings back many pleasant memories of my youth. Additionally it also gives me many ideas to cook in my kitchen. My good friends gave me your Christmas cookbook which I will use in the very near future. I especially love your tours of the surrounding areas of your home. I have never visited Poland which I always planned to do but never did You’re a little yours give me a glimpse of my father’s homeland. So thank you very much for producing the very enjoyable and stimulating shows.
Thank you for the kind words David, I hope you continue to enjoy what we do. Cheers!
My Maiden name is Skonieczny from Grand Rapids, MI. Where are you from David?
Hi my grandparents were from Poland and I ate polish food thru my whole childhood. I ate chicken soup every week made the same way you made it ! So good. Im now 65 years old and I still eat the same way. My husband's parents are polish too. Thank you for sharing. Great show 👏
Made the chicken soup yesterday. Wow! What flavor! And my house smelled wonderful! As a single father I don’t know what my 1 1/2 year old is eating when she is with her mom. This soup is filled with all kind of goodness. Thank you and keep them coming! Just an FYI, could not find parsnip so I just used potatoes. For anyone out there.
Kids will eat what their parents eat, good job dad! Feed them real food when you can.
Every time I get a little tipsy on a Saturday evening I make rosół for Sunday morning, always redy after church . Kids love it always the best.
😁 nice!!
You did it well haha :) I'm from Poland and Rosół is my favourite soup, i love it :D I like to make this soup with pieces of chicken and some beef, Sorry for my bad english, I'm only a 14 years old boy from Poland 😂😂
You speak better than many native English speakers I know
You typed everything just fine. I'm born and raised in USA and read it all fine 😁
My 10 year old granddaughter and I will be making the chicken noodle soup Rosol tomorrow. My MIL was polish and loved soup but never taught me to make this before she passed away. So we will give it a try.
Yours is not old I have my mom's that's about 50 years old I remember when she got it I was in my 20's and now I am in my 70's they are great machines
I remember the days when moje mama would make pasta in Chicago area. No kitchen aide contraption. She manually would knead the dough and I was there to step in whenever she needed muscle. It was like 'tag team' cooking. She also used a rolling pin to thin the dough. It was a labor intensive event. Polish cooking has modernized. I'm now in FL but I still continue the Polish culinary traditions. Smacznego!
I would spend weekends at my Babci's house up stairs the rosol was cooking, downstairs she had a separate kitchen in the basement where she would make kaluski noodles. She would roll out the dough, then roll it on itself ,cut it in half and slice thin noodles out of it. My job was to spread all the noodles out on kitchen towels. Still miss those days.
Parsnip is called in Polish pasternak. The bottom root from the parsley leaves is called parsley root. FYI
I am a good Polish Canadian girl and I love your site.
Lovely soup. My Polish Mother made our soup a litte differently. Just cook the chicken slowly. The only seasoning was salt and pepper, maybe a few carrot slices. Then add as much cut up cabbage and let it cook. Make your noodles, which never had water added, only eggs, or egg yolks and flour. Her noodles all made by hand and not long ones. Strips stacked and then thinly sliced. Then dried. They were then used. For the soup boiled in water and then the cabbage and broth poured over into your bowls.
Now I use my Kitchen Aid stand mixers. I have 2 of them and when I make noodles I do a lot of them, filling up a big dining room table, to dry. I think you should not use salt especially when using attachments as in time could cause them to rust. I used to have my own chickens but because of my age I don't have them any more. I get eggs from my daughter who has several. I am 86 years old.
Grandma Sue in central Indiana and Izzi Too
You just had me at burnt onion! ❤️ Side note. When we visit our Serbian relatives in Chicago and eat plenty of Serbian food, we ALWAYS go to the Polish market to shop. It’s all delicious and plentiful and fun. Thank you for sharing your delicious recipes.
I’m an American of Polish descent who’s not getting any younger and I simply love your videos! My non-Pole bride of 35 years makes packi, pierogi, crusciki, golabki for me. I even make kielbasa for Christmas and Easter! My dear bride said that she is inspired by you-and I must agree with her. Thank you so much.
Thanks for sharing Adam!! Your bride sounds amazing!
Making this soup since my adolescence
Having made my Jewish grandmother ‘s chicken soup recipe for years I never fell in love with chicken soup until I tried your recipe! Thank you!!!!!
Oh wow! I’m flattered! Thank you!😀
What memories! My cioci made this til she passed at 99. I miss hers so much, mine just isn't the same. My wielka babcia used chicken feet in hers. Thank you so much for this.
My Nana would cut the noodles and than put a dish towel over the back of a chair than drape the noodles over the towel and let them dry.
Good memories 🙂
Love how beautifully clear your broth is!! I can see you have taken the time to learn your craft well!!~ 🤗 Sharon
My grandmother always rolled the dough like you would a cinnamon roll. Then slice it to thickness you want. Cruder noodle sure but tasty. I’ve always made it that way & my non Polish husband loves them
Looks Fantastic ! Nothing in the world like a hot bowl of Chicken soup on a cold winter day ... Well done
I made the rosol last couple Sundays and let me tell you not only did it add a beautiful fragrance to our home but it was delicious. Both of us work from home 40 hours a week and this was a great simple dish to make. I will say that our old chicken soup recipe was watery and didn't have flavor, so we always added Vegetta. But honestly, we didn't need it when you have the whole chicken body and the addition of leeks, parsnip, etc. Probably healthier since I have to limit salt/MSG. Thank you so much for this recipe and I will be making much more! Krupnik is next!
Nicely done!! Now that you know the basics all soups can be as delicious. I agree, no vegeta needed.
I love Polish soups...
It always amazed me when Babcia used to taste her Rosół with a big łyżka while it boiled.
I was brought up on rosol. My mother nearly always had a pot of this with macaroni in the kitchen. Sometimes she'd do tomatoes & rice soup, sometimes sour soup. Loved them all. They all made me the person I am today.
Now you’ve made that look so easy, making homemade noodles! This would be a lovely and informative time with the grandkids.
I wish my grandmothers would have shown me how they cooked, but I’m sure it wasn’t like this. We need to teach the next generations and for that, I thank you!
Going to order my attachments for my kitchen aid.
I'm very glad to hear that you will try this with your grandkids! That is a big reason I started this channel, was to pass these sometimes forgotten foods to the next generation. The fact that your grandkids will learn from their Babcia is heartwarming. Thanks for watching!
My mother always burned her onions on the electric burner. I never knew why but I still do this to this day. To me if my mother did it then that was the right way to do it!
Ja miałem piec kaflowy w rodzinnym domu i rosół najlepiej gotowało się na nim właśnie. Cebula podpieczona dodaje głębszego smaku zupie.
For the color. Caramelised onion gives this goldish hint
@@asmaani74 I don't caramelise them. I literally burn them on the burner to get lots of black spots. That's what my mom did.
The burnt onion! I will have to try this. My Dad always made this soup with Kluski
Hi, Shawn in Ohio, USA . I started watching you looking for moms and grandma 👵 God bless 🙏 them. Came across your channel, beautiful lady, followed your recipes like I grew up. Learned you are married-lucky him, love when the both of you do videos. Tks 🙂🙃
Welcome!!
The noodles brought back wonderful memories of my mother. Of course she did it all by hand and would have sheets of pasta drying all over the kitchen. The Kitchenaid sure helps the process and motivates me to try this. Thank you!
Love learning how to cook from you at 70y/o alone in the desert
Oh, you just made my day!! I grew leeks in the garden last year, but wanted them to grow bigger and left them in all winter. I've been wondering what I can do with them and I just found out!!!! Thank you. I have chickens thawing to make chicken soup right now!
My son Max who is 10 took my KitchenAid apart and we got new parts for it because it started to grind... and greased it up and it works like a charm!!
I really enjoy your show. I have tried many many of your recipes and they are wonderful especially because they are traditional family recipes. I am Italian and have many of our traditional recipes that my father would make. We enjoyed our chicken soup with the. thick noodles and also added Parmesan cheese. I make all of my own chicken broth too. then I freeze it so that I always have some available to make a quick soup. I am definitely going to try this today
When i make my noodles i use flour water and only the yolk of the egg of course salt also. I love homemade noodles and chicken soup. Now i want some.
Anna, I just finished cooking this rosol. However, for added taste, I added garlic cloves, celery stalks (the Pittsburgh celery root appeared old), and a tomato. It's delicious and I endorse this recipe.
This brings back such good memories of making noodles with my Mom & sisters. Mom mixed the dough by hand and then it was our job to knead more flour into the balls of dough. We used a hand cranked pasta maker and the large sheets of pasta were cut into 1-1/2 inch strips before feeding it thru the thin noodle roller on the pasta maker. We dried the noodles on bedsheets spread over our beds. At the end of the day we gathered them up and stored it, if it was dry enough. If not dry enough, it went back on the bed to dry for another day. I lone your channel!
(from the U.S.) Thanks for the tip with the leek(s) greens trick! I'll try that next time I make something leeky. :-)
Ive been watching some polish tv series on netflix and i always see them eating soup so now im here :D
Welcome!
Enjoy your videos and look forward to seeing all of them. Raised by my polish grandparents and attended polish grammar school.
I was very fortunate; however my grandmother usually started her cooking very early in the morning with no recipes. Now I’m learning how to make all that delicious food. Thank you, thank you....
Great video not only on the chicken broth but I wanted to see how you make your noodles. My grandma always rolled out the dough w a rolling pin and cut the noodles w a knife so that s how I do it.. Yes a lot of flour is necessary so the pasta doesn’t stick to itself and the noodles will form! It’s unheard of in our home to have homemade chicken noodle soup without homemade noodles😃
Polish Chicken Soup in my home was called "Sick Soup". It was typically made when someone fell ill LOL.... Yours is much more complex. Sick Soup is rather salty, with very finely chopped vegetables, boiled chicken pieces and quite a lot of egg noodle. It is not something you would serve commonly but there is nothing like it when you are poorly. The broth is somewhat reminiscent of Japanese Miso in its salty flavor.
You guys are a hoot. I love watching you and I also love the recipes.💝💝💝💝💝💝
Every day is a new and exciting experience for me ! you are my new family!
Thank you so much David!
I looks Amazing, 😋 I can't wait to taste it, thank you for another Amazing recipe 😋.
My pleasure 😊
Love this channel and look forward to the Friday show all week
Awesome thank you!
Do not miss a show now !! So thrilled to see it !
Ok I do not have that awesome mixer , do have several rolling pins ! Thankful for you and easy to follow directions , family will LOVE this 🥰
Wow, super wideo. Bede sie musial nauczyc sam gotowac teraz gdy sie z domu wyprowadzilem! ;)
How do u make veal cutlet patties
Noodle making brings back memories with my mom with flour everywhere on noodle making day and the kitchen table filled with drying noodles. I remember getting the pasta roller with the crank and how it made process simpler. And better for your arm muscles with all that rolling. Now I use kitchen aid attachment and it's a snap.
I grew up with all the foods that I've watched you prepare. Thank you so much for sharing with us. I'm doing my best to keep up the tradition of good polish cooking. My mother told me to learn how to cook, as many women have lost the desire to do so. Shame on them. Your husband is one of the luckiest men alive.
And what is wrong with men keeping alive our grandparent's cooking - just as much as women? I think it's wonderful that you learned to cook from your mother. My dad is a great cook, as well as my mum. But shame on you for shaming women.
Thank you for the story that comes with😊🙏Every recipe carries its own cultural richness. Loved it⚘
Wonderful recipes. reminds me of my dad. I'm so glad you decided to make videos!
thank you so much for the recipe! i was looking it since i came back from Poland. Also your style and experission is very charming
My pleasure 😊
Made this tonight. Brought back memories of my grandma and my family loved it better than chicken noodle soup. Thanks!!!
I am so thrilled to have found you and your hubby.....you are so natural...
I will try make the pasta...it is so easy...thank you....
Blessings from Sunny South Africa🌞
I am completely head over heels for you. Tell your husband how fortunate he is. I am 100% Polish if you count the quarter that I am Kasubian.
My grandfather (TRENDEL)was born in Milwaukee on Jones Island, my other grandfather was born in Poland , Russian controlled 1890 about. Grandma Mary Krystyna was born in Warsaw .
My father taught my wife how to pick
Mushrooms
And make kielbasa.
I love you I am going to Amazon to by your book.
i LOVE THIS WOMAN ! THIS IS A REAL CHEF . i Feel like i'm watching Family Cook ! THANK YOU DEAR ! Tears in my eyes Missing my Grammy so much & You Cook Like Her !!! 🥰❤💝
Wow, thank you. ☺️
I loved this video. I loved the story regarding your family tradition and your grandma. Very good instructions. I’m excited to make the soup this weekend for my family. Thank you ☺️
I make my noodles the same way except I stack the rolled sheets with the cut end lined up and use a knife to cut my noodles. The variation gives a more home made look.
Where were you when I needed you !🙋🙏 👏🙏
In the kitchen, I think 😉
Your videos are so good, I like them so much ❤❤❤
I love homemade noodles
Awesome video! A little different from how we always did ours but nice to see your way. My Mom always made her kluski by hand but I think I'm going to get a Kitchen-Aid with attachments! Thank you for your videos and step by step instruction!
Ok Anna, today I'm going to attempt to find all the ingredients to make your soup. I might have a problem with the celery root so I might have to substitute plain celery stalks.
Celery stalks will do!👍🏻
I got myself a hen today and will turn it into a soup tomorrow :) I have read somewhere that there is no need to peel the celery, just to wash it well.
I've always peeled the celery root, but I don't see why it wouldn't work if it was just washed well. Thanks for watching!
Bardzo dobre i łatwe! Thank you, my home was smelling just like at grandmas kitchen used to smell! ❤🇵🇱
After just a couple days of discovering you and your channel, you have become my #1 go to cooking site. Keep up the good work!
Thanks for watching Conrad! What ya cooking?
Oh I love that I found you! Hugs and THANK YOU! 👍
Our Priest is from Poland, big Pierogi, and Polish food guru! 🤗🇺🇸
@@veronicanovitzke1295 Thank you so much! My parents were German and Scottish. Been divorced for 31 years. My ex's father was Polish but the family hardly ever made Polish meals. My best friend's mother was Polish and his father was Jewish. So I had some but very little exposure to Polish cooking.....until I discovered this channel. So now I'm making up for lost time. Love it!!
Pani Anna (I think that is correct Polish), I love your show, and the closed kitchen episodes are so interesting! I love your country, especially the food. I have been practicing making some Polish cuisine, using your recipes. Easy to follow, and just pleasant to listen to! Your placki ziemniaczane recipe is so good, and I had them with gulasz po węgiersku. So delicious and my family loved it as well! And for being a great inspiration, dziękuję 😊
Thank you so much! You have it right, Pani Anna is what I hear every day here in Poland, good job! Thanks for watching!
@@PolishYourKitchen Your welcome 😊
Thanks for share your delicious recipes. Delicious.
no dill?? My mother put fresh dill on everything..we had to stop her.. haha
Your soup and noodles look amazing.. thank you!
Reminds me of my Babcia! Perfection!
I’m Welsh but my partner is Polish and Sunday is my favourite day to visit because there will be rosól, it’s my favourite, I’m excited to try and make it myself!
I like to make the chicken soup with a thicker noodle more like a kluski noodle
I love this! You make everything look so easy. I can’t roll my R’s when pronouncing the soup but I can definitely bring to boil and reduce to simmer! Thank you for the video, lovely! Well done, cheers.
Beautiful and talented lady
Love your show Anna and Mark, All the best
WE HANG ON OLD WOODEN CLOTHS DRYING RAK WE NOW ONLY USE FOR NOODLES❤
What a wonderful recipe for chicken soup! Incredibly delicious! And all that chicken left over for other recipes (although I have to admit I added a small amount of the chicken to the soup).
Great video. However, the parsley root looks deceptively similar to a parsnip, but parsnips are creamier in color and have a more earthy flavor. Parsley root is a purer white, and it's often sold with its parsley-like tops still attached. In Poland nobody use parsnips to cook homemade chicken soup ( Rosół ). You can buy parsley root with green tops attached in the produce dept of some US markets . Parsnips and parsley root is not the same veggie.
OMG EWA!!! I feel so dumb! All of those years I've been cooking with it and never questioned it. Parsnip in Polish is "pasternak" and until you said it I didn't realize this. I always cooked with it in the US and thought that the texture is a bit different but figured that's just the way it is... 🤦♀️ What a rookie mistake... 😲 Thanks for enlightening me...
ps. thank you for watching my videos 😍
It's getting harder to find parsley root with the tops attached unless you go to farmer's market. I just cook root and tops in the pot.
@@PolishYourKitchen So. Do you mean to use Parsley Root or Parsnip?
@@xmocotommy4718 definitely parsley root this is what we use, parsnip have different taste
That just makes me so hungry. I love salt also, raised with it, love the noodles 🙏👍
Parsnips are not parsley root, just a FYI but thanks for the noodle recipe 😋
😆 I learned that recently.
I've tried many times to make Rosol but just can't make it taste like my mum used to make. I'm sure yours taste's great too so here goes for another attempt. Thanks for sharing.
I had the same problem but this recipe came the closest. So good!
Yummy 😍
We do add a bit of butter for tenderness and mom taught us to add 3-4 drops of yellow food coloring. It makes the noodles more appealing looking!
Add some turmeric for color
Fantastic Channel
Anna I just came down with covid-19 and really could use your soup. 😋
Oh no! I will of course send some over right away. I hope you feel better soon!
If I was dying and was asked to choose something to eat before death, this would be my choice - a bowl...or two...or three of this rosol - my favourite ❤.
Not a bad choice at all. Thanks for watching!
What a lovely channel yours! I've just found you and surely I will test this recipe, it reminds me of a polish friend of mine who cooked for me a chicken soup back in London 🤗 Thanks!
Thank you so much 😊
Once when I was eating Rosol at my Polish sister in law's house the soup tasted deliciously different. And it had a pinkish hue which she contributed to a whole tomato she added. Have you ever heard of this? We live near Konin, Wielkopolskie.
I haven’t seen anyone add tomatoes to rosół. Don’t be weird! JK!😆 If you like it, go ahead!😊
I like very much that you make everything from scratch, the soup, the noodles. I also like that you discard and waste very little. Everything is used.
I love cooking and make everything my self.
Making the soup for the second time around. Forgot the spices except bay leaf and it still tasted like the real deal. Got a bad review for a bone or two! Going for perfection this time - great recipe - Dziękuję!
You can cook...
Get less nervous...
Your stuff is inspiring!
Don't see any nervousness here, she's European, we're just more composed...... ;-)
Im so hungry for home made chicken soup. And homemade noodles. My mom use to make her own noodles when she made chicken soup
I love watching and learning. I made turkey noodle soup. Good to warm your soul.
Oh that looks so so good!
Thank you❤
Mine was produced in 1990 and still going strong and I use it for making bread mostly
They are amazing aren't they? Thanks for watching.
I have the same green and white cutting board 😁
It looks do Delicious. Thank-you
Very nice, its all like Chicken Noodle soup, I like to add 2 Celery sticks to it, But all is Fantastic, Thanks again
Terrific soup !
In the video you mentioned that you also use the pasta attachment for your perogy dough. Which setting would be the proper dough thickness ?