15 Minute Authentic Creamy Pasta Carbonara
ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2023
- This is how to make authentic carbonara. It's rich, delicious, and so easy to make. Please enjoy.
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Ingredients -
400g (14.1oz) - Spaghetti
4 - Large Free Range Egg Yolks
45g (1.6oz) - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano)
250g (8.8oz) - Guanciale (Substitute for Pancetta or Bacon)
Black Pepper To Taste
#carbonara #carbonararecipe #pasta - แนวปฏิบัติและการใช้ชีวิต
One of the very few chefs who actually know how to make Carbonara. For something so simple it boggles the imagination how so many manage to mess Carbonara up.
I just discovered your channel and you have truly changed my attitude towards cooking. Your videos are so easy to follow with no bs. Love your work.
Really great to hear! Thank you 🙏
Awesome Jack!!! So great when I see real Chefs doing things the right and authentic way. 👍
Your recipes are always so easy to follow and quick. Awesome job!
I remember when youtube recommended your channel a few years ago as up and coming creators about 4 years ago. Back when you had less that 1000 subscribers. I'm so proud of how better your videos have become over the years as well as the difference in background and a better camera lol. Thank you so much for fueling my love for cooking I have learnt so much from watching your videos. My favourite recipe I have made has definitely been the brownies you made which I have been making for 3 years they are honestly one of the best deserts I've ever had. So proud of you 1k short from 1M and its been amazing to see your growth and progress!
This dish looks so delicious! I've tried making this before with limited success, but with your instructions in hand I think it will turn out great 😃.
I am well padded for this winter, thanks to you Jack. Looks scrumptious. X
Tried it, it was lovely and authentic, thank you!❤
Looks good. I got pasta obsessed a few years ago, so I've tried even this one dish probably 10 different ways. Cracked pepper in the "slurry", but also some reserved guanciale fat. Definitely adds more intense flavour.
I just couldn't stop starring at that number..... another fab recipe, Chef Jack.... I have been a part of your journey since so long that i cant help from getting overwhelmed....am so proud of your achievement.... every recipe is bang on and my stomach has cherished quiet a lot of them....my fav is still your creamy garlic recipes.... sending you loads of love and positive energies 💕💕💕💕
Have followed you from day 1 when you started the channel and now there are 999k subscribers :-) Congratulations, well deserved, This Creamy Pasta Carbonara must be tested immediately.
I don’t normally comment that often but I had to say just how mouthwatering this dish looks due to its simplicity. Thank you Jack I will be giving this one a go. ❤️
Congrats on 1M subscribers chefjack!!!
That looks so gooooood!!!💖
So close to one million!!
Way to go Chef
Finally someone who does it the right way. Well done!
Really nice Jack! Almost at 1 million as well. Awesome.
I’m most definitely making this!!
Impressive carbonara pasta recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done!
Looking forward to your next recipe now...🙏👍
Best laptop ck for ur 1m 🎉🎉🎉🎉
Originale Italiano! Bravo!! 👏
WOW!, so I've been working too hard, this is so easy!!!! THANKS A BUNCH❤ As usual, RECIPE BOX!!!!
Wow your channel has gone from strength to strength, I can't remember how many subs you had when I joined a few years ago but it's great to see you thrive in such a short time.
Ayyyyy yo 1 million. Congratulations!!!
Your work is great. Awesome and simple videos to follow
Glad you like them!
This was delicious! Closest thing to a proper carbonara I’ve found
Yummy !! Almost at the million subs Jack. 👍❤️🇬🇧
A cracking carbonara and almost at 1M subs! Top job as usual Jack. Cheers from AKL.
Congratulations on 1 million subscribers !
Looks yummy
One million subs - here’s to the next million! Congrats!
Congrats reaching one million subscribers!! :D
Mmmm my favourite 👌PROPER carbonara! Thanks Jack 🙏❤️
Nice one. Wow a million subscribers! Great how your channel has grown
Congratulations on 1 million subscribers
Thanks jack another winner 😋👍
No problem 👍
Hi Mate, looks a nice dish. Best wishes for the weekend.
Well done Chef. Nice authentic version. Lovely well explained video. One of my favourite recipe I do regularly. 😍
In my version - authentic or not 🤓. I grate a little garlic in the egg yolk, pecorino mix. I also top the the finished dish with a sprinkle of finely chopped curly parsley.
Jack I really wanted to taste this dish lol it looks scrumptious it has to have black pepper lol imo. Thanks Chef.😊
Thank you so much
It's nerve-racking seeing the 999k subscribers, lol. Almost 1mil subs! Congrats in advance!
Yum! This looks amazing. Recently had the worst carbonara via Uber eats - so bad I still feel 🤢 when I think about it. Was basically a really eggy smelling scrambled eggs with pasta 😩
CONGRATULATIONS on 1M subs 🎉🎉🎉
Fast easy ummm so delicious 😋 yummy
Almost 1 million subs, congratulations.
1,000,000!!! 🥳🙌🎊🎉
I tried years ago to make this and let’s say it wasn’t what I’d hoped…… your recipe and clear instructions give m3 the confidence to try again. Thank you Chef!
Confident cooking makes a difference. It’s weird, but anything I make without giving a crap about the outcome seems to get great reviews from friends and family.
The food can sense the stress. Lol
That "chef" thing is cringe.
Just stop.
@@Marcel_Audubonyour caring enough to comment is pretty cringe
@@tegandando4999 you just commented, sweetie ... so by your definition ...
Well done Jack! ONE MILLION FOLLOWERS! 🎉 Lovely grub. Keep that pot boiling! Seems only five minutes ago you were just starting out. ❤ from the U.K.
looks amazing --- ONE to go ---- todays the day woot woot!!! congrats on the million we'll be the first to tell you 😂😂😂💥💥🌼🌼🌻
Wow, I notice you've just achieved one million subscribers today. Congratulations 🍾
Looks delicious 😋 😍 👌
And it is!! Guanciale - I can tell ya! 😋🇮🇹
That look’s perfect and a great dish, just need it to be featured on Vincenzo’s plate’s channel I think he would approve of this fantastic carbonara
Grats on 1 mill subs! Time to bring back the whisper. "20 cracks please"
Easiest, correct and best way
🙏
Delicious 👍
Thank you 😋
Almost to 1 mil subs!!
EXCELLENT
Many thanks!
well done , original carbonara with no cream . respect ;)
Not bad at all!!!
It is nice finally seeing a carbonara recipe done by a not Italian that is actually right! There is hope after all! 😀
Excellent! cooking and cheese is cheese 👍
Damn dude. As someone who gets frustrated in the kitchen you've made this super digestible (pun intended). Thanks!
This just may be the dish that gets you to a million subs mate! 🍻
I should be at 1m in about 1 hour 🥹
Well deserved, and I can't wait to see the play button reveal video!
999k subs - soon 1M!!
Jack do you nor rinse your pasta after cooking? Looking forward to trying this
JAAAAAACK 1 MILLLLL YEAAAAAAAAAAAAAAAAAAH!!
The ancient Roman's would thank you!
This is exactly how they created this historical dish.
Bravo!
Except.. I always understood it only originated sometime around the mid-20th century..?
"Cheese is cheese and it's absolutely delicious" reminds me so much of "glass is glass and glass breaks". :D
Haha 😂
Can you please make french onion soup next?
Black pepper is a must .it is after a dish named after a Coal miners wife
🤤🤤❤❤... it's 2:18 AM why do I watch cooking videos when I can't sleep and get myself hungry? 🤷♀️🤦♀️
Just wondering where your situated cause I’m in Melbourne and I’ve been trying to find Guanciale in a big chunk. Just also wondering how much it was as well. Cheers
You should do an around the World Series!
I've been planning this for a long time. Just need to get it launched
1M
Ngl, I'm hungry now
Love it never use cream
What are you gonna do for 1 mill subs Jack? :O
what tongs u got g
When you asked in Instagram story about Guanciale, I immediately thought about this recipe 😀
Of course, because this is THE dish with Guanciale. Wouldn't know what else to think about!
Love this recipe! I’ve tried carbonara at a restaurant, and it was a bit too salty for my tastes. I’d be interested to see if I can make it better on my own because I love a creamy cheesy sauce on my pasta.
Ditto, same here
Try to salt less the water because guanciale and pecorino are very salty. Instead of pecorino you could use parmigiano reggiano which Is less salty and you ll have a perfect not salty carbonara
̰ ܠ݇ܫܥ ܨܐܪܒ݇ܢܐܪܐ!!!
Great recipe, hopefully would try it out!. Justo ne question does this work well with tomato sauce or some other sauce combined?
No, I highly recommend not modding this recipe or don't let Italian see you do so.
Thanks!@@ChefJackOvens
As an Italian, the only unauthentic thing here is the pronunciation of guanciale 😂
He said this recipe serves two but he listed 400g spaghetti. Also, the sauce wasn't enough to coat all of the pasta
Jack that looks simple, cheap and absolutely delicious to eat but I always snap the pasta lengths in half because being older I find it harder to breathe while sucking the pasta into my mouth but that is fine it is still the same only smaller pieces ha ha
I'm waiting for a crazy Italian to call this recipe inauthentic in the comments. Let the countdown begin.
I’d love to see what they have to say this is 100% authentic haha
@@ChefJackOvensyeah, this is 100% correct.
If you don't want to clean up a whisk you can use a fork to beat the eggs into the cheese.
they just can't help themselves
@@giulioceresini1435 then I have to clean a fork 😉
It doesn't matter how authentic it is - an Italian will be along at some point to tell you you've done it wrong. It's just the way of the internet.
Hello Jack would this work with mushrooms instead of meat? Looks delicious btw 👏👏
It would not be carbonara. The flavor would be totally wrong.
Youre at 1 MILL!!!! CONGRATZ!!!💥💥💥💥💥✌✌✌✌👊👊🍉🍇🍎🌈🌟🌪🌟🌠🌠🌠🌠🌈🌈🌈🌈
The way you say "Guanciale" is the most Aussie thing i've ever heard...
Haha 😂
Lots of black pepper !
Definitely
I wouldn't eat carbonara without black pepper!
Nice that you made it authentic. FYI, guanciale is pronounced, GWAN-CHA-LAY, not GWAN-CHI-ALAY
I know I know haha
@@ChefJackOvens All good, i just thought it was funny. Have you ever made, 'Amatriciana'? Also made with guanciale.
Why do you no longer use your hob?
The area has very poor lighting and I have to edit the clips so much for it to look any good on camera. To me it’s harsh on the eyes and frustrates me every time I edit haha
finally some real carbonara, but it miss the black pepper
Great awesome job ...but you forgot one essential ingredient....lots of freshly ground black pepper...carbonara means ...to the soot , charcoal ...thats how it got its name ...carbon means blackened in Italian
"this recipe serves 2"
you really underestimate me jack..
Haha 😂
Basil is key
Is it halal without pork
Carbonara is my favorite pasta dish. Been a min since Ive made it. Might happen this weekend.
😮 oh no no no chef ovens that word "slurry" 😮 should not be used in cooking terms😅😅😉🤐😅 always mouthwatering tho
I used to call my mates Peckerinos.
Haha
Omg hilarious 😂😂😂😂
He said this recipe serves two but he listed 400g spaghetti. Also, the sauce wasn't enough to coat all of the pasta
far better than gordon ramsey's.
Great recipe, but one question: isn't 400g of pasta too much? You said it serves 2 people. 200g per person seems like a lot.
It depends how much you eat. My fiancé and I had this and it was a decent size. You can use less pasta
Feed me, please!😅