There's Something You Should Know Before Buying Campbell's Soup
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- เผยแพร่เมื่อ 17 ก.ค. 2024
- Campbell’s Soup has been providing hearty soups to America for over 150 years. It’s hard to miss those red and white cans at a grocery store whenever you have soup on your mind.
Whether it’s cream of mushroom during the winter months, chicken noodle during the flu season, or a creamy New England clam chowder on days when you just want soup, Campbell’s Soup is there to the rescue.
They are a go-to soup brand and a storied American company, but there still may be some facts you don't know. Let's take a look at what you should know before buying Campbell's Soup.
#Campbells #Soup #Food
The story behind the cans | 0:00
Condensed soup origins | 1:07
Sodium see-saw | 2:02
Dandy for Andy | 2:52
May the force be with Campbell's | 3:43
Corporate umbrella | 4:40
The Campbell's Kids | 5:32
Legal label troubles | 6:17
Retro recipe | 7:15
Campbell's in the U.K. | 8:04
Home delivery | 9:16
Sustainability | 10:07
Read Full Article: www.mashed.com/107602/untold-... - บันเทิง
What's your go-to canned soup?
Horse soup
Your mom.
Tomato soup
Blazin’ Roadhouse Chili-Style Soup
Progesso
I was raised on Campbell soup and grilled cheese sandwiches for lunch. Still like it.
The shit ain't the same as it used to be.
All canned soup is garbage, actually all these processed foods are garbage.
Indeed. Delicious. I hardly ever cheat my eating habits but when I do, I reach for something loaded with sodium.
As a little kid I recall Campell TV ads with song, "Soup and sandwich..." to the tune of "Love and marriage..." (Later the 'Married With Children' theme.)
I bet you have diabetes and high blood pressure now... Am I wrong?
I so love the saltiness of Campbell's chicken noodle soup. Such a childhood staple.
Homemade soup is the best.
Do you mean......meth?
@@santaclause4285 yes meth soup
Berenice Bauer. Especially Grandma’s home made tomato soup.
And it is so easy!!!! But so many people fear making soup. You really can't go wrong unless you add too much salt, but then all you have to do is dilute it. In medieval times every meal was home made soup. They kept a pot hanging on the hearth to swing over the fire. Each day family members would bring home whatever they could to put in the pot. Cabbage, rats, mushrooms, greens, any veggies. Fish, potatoes. And they just kept adding and never cleaned the pot. It was a continual meal.
Campbells condensed soup got me through college and loved it ever since.
I really miss the campbells soup i had as a child I can not stand the soup now I cooked with it as well now it tastes AWFUL and is has so much sugar it affects my diabetes negatively
i was a truck driver 30yrs ago there plants that picked up loads at were so clean you could eat off the floor thanks campbells
This is an advertisement for Campbell's Soup masquerading as a friendly "Things You Should Know" video. Even the "There's nothing like a bowl of Campbell's Tomato Soup and a Grilled Cheese Sandwich" comment sounds suspiciously like advertisements I've seen elsewhere around the internet. More propaganda from this soup company. Further, I do not understand why Campbell's steadfastly REFUSES to address the unhealthiness of the Tomato Soup. Campbell's Tomato Soup has a GENEROUS serving of High Fructose Corn Syrup (HFCS) in every can which is known to disturb normal blood sugar. HFCS is a synthetic sweetener made in a lab via a chemical process. It's not natural at all. In fact, there are two kinds of HFCS but only one is safe enough to feed to honeybees. I love tomato soup but not Campbell's.
Roselle Tomato Soup is the best
@@timdalton1101 Thank You, I will look for it.
I loved Campbell soups growing up. Now I have a family and I’m reluctant to buy my childhood favorite because it uses bioengineered grains in all of their soups. It’s difficult to buy premade soups without the genetically modified ingredients. I’ve started making my own soups,that way I can use as many organic ingredients as I can find.
If you can afford one, dehydrators are a thing. Not so much "condensed" soup in that case more like "freeze dried" but still super handy.
Oh no. GMOS!
@@justsomegirlwithoutamustache I know right🙁. I just found out just about all Kellogg cereals have bioengineered ingredients in the. I usually buy Post cereal now when I buy cereal. Have a blessed day☺️
@@barbara2646 oh no! Bioengineering. We’re all doomed!!!!
I worked for a company that supplied employees for Campbell Soup and I can tell you anyone in this part of the world can go into their little cantina and buy soup for like a quarter a can..true story!!
Campbell's donates to a company where I live that encourages people to help others and live well on a budget. The Condénsed sells for .25 cents and the Chunky .75. I love it. I've eaten Campbell's and drank V8 since my earliest memories and I'm 60.
@@Chron-sl4nd still? Its like 4 bux a can and v8 is 5 bux for a litre
I was raised on Campbell's chicken noodle and it's still one of my favorites, sodium content be damned.
I add it over cooked vegetables. Gotta have them in my soup.
Too much salt! Which is really bad for your health.
@@albertl7872 but it tastes delish!
That is false. Do more research.
Salt is not bad for you. Kept up with modern research and don't follow 40 year old hypothesis that have been proven false.
62 and raised my kids on this soup and still have some for my lunch every day so so yummmmy 😊😊
Loved their Cream of Mushroom and Clam Chowder Soups! 👍🏼
Doesn't taste the same as it did when I was a kid. Last time I read a label it listed corn syrup. Put it back on the shelf.
Same!
Wow
No more MSG
Because the food nazis said it was bad, mmkay
Yes...I do the same..very easy to make soup...from scratch..
I find corn syrup disgusting. The cream of tomato soup is very much too sweet. I really don't like it.
Sweet flavors are for desserts.
Mashed, great video! Enjoy your Friday!💯🙏👐
These soups growing up used to be 16 oz and cost .25 each, now 11 oz and cost $1.99 each.
Campbell's needs to bring back their barbecue beans from the seventies, those were the best beans period. Bushs beans aren't even close. V8 my favorite juice, Campbell's tomato juice also very good. Hey, you forgot about Pepperidge Farm and Godiva, yummy.
Campbell’s still has pork and beans where I live.
The tomato soup doesn’t taste like it did years ago. They stopped using tomatoes from NJ.
I think it tastes better if I only add a half can of water instead of a full can.
They probably stopped using tomatoes, period!!
I agree it tastes weird now
@@septembersapphire347 I agree
I love the tomato soup
I work as a stocker at a grocery store stocking isle 6 is my favorite cause filling the Campbells soup is always my favorite because it’s just a easy lunch and fun to roll the cans filling them.
Cream of Mushroom soup always makes me laugh. On the front it says "Great For Cooking !!!" ... oh hey, thanks for the tip. I was gonna spackle some holes with it 😄🤣😄🤣
I bought some Chicken noodle soup recently without reading the back label first,I was kinda shocked to find that it is now full of GMO'S,I was pretty disappointed with that also.
What GMO'S ?
@@bearfoot561 Genetically Modified Organisms, basically made in a lab.
@@bearfoot561 "Franken-Fruit". Vegetables genetically altered to resist pests and glyphosate which is used in "no-till" planting. They come every year and kill off the twenty acres next to my home then without disturbing the ground they plant GMO seeds. The seeds sprout and produce plants which poison the bugs that eat them. The plants also are not affected by the weed-killer glyphosate (RoundUp from Monsanto) which is used to kill off the field. They plant popcorn and soybeans. After they harvest the GMO popcorn even the birds will not eat what is left in the field.
Gmos aren't as bad as it's made out to be. The real issue is Monsanto, the seed company and their control over gmos.
My Mom puts Campbell’s Cream of Chicken in her homemade Chicken and Dumplings.
It's the only way. Only. Way.
I am saying is legal. It ain't kosher to anything but. Idc who wants to talk crap go ahead I never read them unless they're from demi Moore.
This isn't healthy. It's processed food
The tomato soup is LOADED with Corn Syrup "sweeteners". Very unhealthy.
I feel like the food industry in general, should already know that a large part of their customer base likes the taste, There is a very real connection between foods we love, and nostalgia! Which is why when a company goes and changes something, nobody likes it, as long as Campbells soup taste as good as it did when I was a kid, I will continue to love it lol.
I never see pieces of chicken that big in the cans I get??
try progreso they put chicken in their soup
Oh, there’s one or two small pieces in there... that’s all!!
Use a magnifying glass then it will look like bigger chunks.
I was just telling my husband that the other day, lol. I would love to know how many cans of chicken soup they get out of just one chicken.
@@darlenerothenay6251 maybe 1500 cans.
You forgot to mention that Campbell's Soup was boycotted in Canada and still is. I and millions more will never but it again since they went Halal .
Funny that. I'm in Canada, never heard about a boycott. I have a dozen cans in my cupboard right now. Low sodium is just fine.
@@Beruthiel45 I'm guessing your into torturing animals when slaughtering them and paying a muslim tax. ...Not me.
I drive through Canada every couple years to visit family in the lower 48 from Alaska, the one thing I have always noticed, their food in the stores or on the road stops taste so much better, their eggs, jelly, bread ..wow my taste buds came alive, they require strict guide lines on consumer goods. Our government agencies are managed by very sinister corporations, our FDA and CDC needs to be completely gutted , we have more drugs in our food and water than in country in the world.
@@colinm936 this is the most islamophobic thing I’ve read this year
This is amazing information!!
I like their cream corn soup. Kind of reminds me when I was stationed in Japan.
I used to buy a lot of Campbells soups, now I know better.
good for you.
Me too. They give me migraines
@@guidedmeditation2396 They have A LOT of sodium and other chemicals. That is bound to trigger something for sure.
Way too much sodium for lots of folks (you can always add salt for your taste), cans have been shrinking for several decades. I like the lower sodium chicken noodle.
Most Campbell soups are loaded with ingredients that are genetically modified. I used to love their soups until I started reading labels a few years ago.
Ate the chicken noodle growing up, but enjoy make and eating the real home made chicken soup with all the vegetables and spices I like.
Now that we are in this dystopian world of coronavirus I think Campbell should try the home delivery thing again. Seriously! I’m game, I would buy some, in a heartbeat. Never get to go out anymore hardly, Campbell’s is good and I miss restaurants.
Did he eat the soup from the can? 😮
I have a set of 7 peices Campbell pot set, they are the Best, Very durable, love them.
I remember growing up, their line of frozen soups.
Since watching this video I will never buy any Campbell's products again. I have 5 cans in the pantry and when they are gone I will never buy it again... That was one sick commercial that I never saw before. If I had there would not be 5 cans in my pantry now. Thanks for the video and for showing me the real Campbell's Company...
I have an antique campbells soup bowl and soup spoon from the 60's
Still love my Campbell’s Chicken and Stars after all these years!
I have at least 4-5 cans of Chicken and Stars soup in my pantry . I always like this better than the regular Chicken and Noodle soup .
LOVE Cambells.. Everything.. always have 2 + cases in my kitchen..( 1,00 sq ft. home.) mostly, Tomato . Veg. Beef, and chicken noodle for a change. I love Cream of Asperagus, can not find any...
I haul rancid chicken UNREFRIGERATED to a Campbell's soup plant. It stunk so bad like dead ROTTING meat you could smell it 20+ feet away . Had to have the trailer decontaminated afterwards and it still stank for months. I have not ever bought Campbell's soup since then. Infact. I now make my soup from scratch. I found if I use boneless skinless chicken breasts I can make really good chicken soup from scratch to table in about a half hour.
Did you haul it once or is this done over and over? Either way thank you for telling us.
I dont believe you
@@edwinholcombe2741 I don't care
@@timerickson7056 How ethical of you to haul something that others will eat but you won't touch. Yeah, you're a real hero.
They probably have an inedible rendering plant in the facility. It uses the by-products for dog and cat food and alot of other things. I used to work in one in a meat packing plant.
I think it was campbell's that made tomato vegetable soup. That was the only canned soup i could stomach. Homemade is best.
really just a fan of tomato soup and the spahgettiOs because they're my go to cans for camping and grilled cheeses.
Campbell Soup is such an icon in the soup segment
Thanks for the info. No more V8, Pace, etc. for me now that I know they are Campbell products.
Make your own soup from whole-food plant-based ingredients. Then you can control exactly what goes into it (NO added salt, for instance). If you think you are too busy, buy an electric pressure cooker, which you can set and forget. Home-made soup is sooo much better for you in every way, and also really delicious!
You better believe I'm adding a bunch of salt to my homemade soup
I’m by eating a chicken soup one right now lol thanks Campbell’s !
I stopped buying Campbell after I read the ingredients with GMO, I put it down.
I did the exact same thing. I used to love their soups.
I quit Campbell’s and Heinz due to GMO.
what's wrong with gmo's? there's no evidence that anything is wrong with them
TheCreepnextdoor read about it and make your own informed decision.
Petro Phishhed sure is.
I was expecting them to say cambells is racist. Now a days i dont even know what is or what isnt.
Chris Herrera Oh, didn’t you realise? Nowadays everything’s racist! Lol!
I have trouble finding the tomato soup in Japan, though other versions are popular. I wonder if Japanese don't really like the tomato soup?
One of the stinkingest places I had the pleasure to pick up when I drove otr. But I love the chicken noodel in the red & white can.
.....all meat stinks ...when the packaging is first opened , I have to let it sit in open air , so I can bear the smell...I must have super olfactory ends , for everything stinks to me ..yet , I hear people say they can't smell anything .
I like Campbell’s Soup what I don’t really like is the Sodium Count. I really like when my Husband will make a casserole using either Cream of Broccoli Soup or Cream of Mushroom Soup with Chicken all that I can say is “ DELICIOUS! I’m making myself HUNGRY Right Now! Also very good is Tomato Soup with a Grilled Cheese Sandwich. I also like Split Pea Soup. Beef Barley, Clam Chowder, and other kinds of soup also especially in the Wintertime when it’s really cold and you just need hot soup to warm you up.
I can make the most HEALTHY soup less then 30 minutes. But, hey it your life and choice!
It is so super easy to make awesome soup. But some people are fearful. If you just buy a family flat of inexpensive chicken leg quarters and boil them a couple of hours, then throw in fresh or frozen bag of veggies into the water and season. You have super awesome cooked soup that puts everything in a can to shame no matter how expensive.
@@guidedmeditation2396 I cant cook shit. I hate how I cook. I am a college student and altho I try to work, study, and be functioning and try to cook decent meals.
I dont really like what I cook either ://
I still use cream of mushroom when I make my chicken noodle dish.
Good video.
Over salted with fake meat or little fake meat in it. I can make a better chicken noodle soup with actual chicken and actual noodles without the salt
Soup is Good Food
The last time I tried to eat their soup, it had something yummy slimy in it!! All I could think of was hearing they was putting baby parts in Campbell’s soups and I threw up what I had in my mouth and I said I would never try it again! I just hope I never find out that they did and not tell anyone!!
You never heard that. You're making it all up. STOP!
What a puff piece. If you haven’t eaten Campbells chicken noodle soup for several years prepare to be disappointed. Very small noodles and almost no chicken. Like licking salt off the table.
Grew up on it but cannot eat it now, loved it then and wish I could eat but it actually makes me sick or at least feel sick. Cannot eat anything filled with sodium, preservatives and msg, though it may not be on the label...or labeled as natural flavors...haha!!
😎When Campbell's Soup goes on sale, it ALWAYS is only the same 4 basic varieties. Always those same 4. I would love to buy some of the other varieties occasionally, but I find them much too expensive. I wished they would vary what goes on sale, and honestly I think that should also make better business sense for the company as well.
😎Another big issue I have, is that in many years I have no longer seen family size cans. Who wants to open 3 or 4 cans of the exact same product when preparing dinner?? One 28 oz. can should be more cost effective, then several of exact the same thing, because packaging does have a cost as well.
🤔 I hope the famous soup company looks into both issues.
Pepper Pot awesome, hard to find!
Andy Warhol’s hand-painted Big Campbell’s Soup Can with Can Opener (Vegetable), 1962 sold to an anonymous bidder for $23,882,500. At six feet high, the painting is one of the largest examples of Warhol’s most famous images of a Campbell’s Soup Can.
Like many of you ... its easy and better, fresher tasting to make it yourself... all their soups are way to salty and mushy...
all you gotta do is: saute some chopped onion, celery, bit of carrots , or leeks, garlic .. for a few minutes in olive oil, add broth, knorrs chicken bouillon.. if you dont have broth or you prefer..
Then add whatever vegetables you like .. simmer until tender ...pour over a piece of french sourdough in a bowl.. enjoy!!
Hey, Mashed, what's going on at Bon Appetit?
I stopped eating Campbell's Soup after I found chicken testicles in my Campbell's Chicken Noodle Soup.
I've butchered enough chickens in my long life to know what chicken testicles look like.
Yuk..!
I go for the tomato rice. 😃
Wow & i just ate a can yesterday .
Campbell's soups have MSG in most of them. If you like headaches, diarrhea and vomiting. Eat up. Soup it like the easiest thing to make homemade, why would you buy soup?
At one time I enjoyed their tomatoe soup but now when I prepare the tomatoe soup with milk instead of water ,little white globs appear in it that never happened before!
I've tried a few different ways of preparing it but to no avail.
The rest of their soups taste like dish water!
Your heating it too much. Don't boil it.
Adding milk tames the tart flavor of the tomatoes. My sisters all add milk but then comment on how much more they like mine.
My partner adds milk and it disgusted me. Looks brown. She tried my method and liked it more no surprise
Campbell soups were affordable back in the day's.. I go cheaper brands for a long time now..I can't afford the price the stores are asking for.. no other brands can ever match up to Campbell soup..but I just deal with it.
Mushroom soup is my favorite and I use it in a lot of dishes. someone mentioned Progresso Soup, IMO it is awful, all broth and very little noodles and chicken.
Heres one for the sodium police. When you eat out, you're consuming 3× the amount of sodium than you get in a can of Campbells.
Remember when Campbells said 5 years ago they were going to remove MSG from their soups well guess what it’s been 5 years and they still haven’t.
2 men and a boy is not a regular family.
Is "Jack Ruby Has 2 Two Daddies" in the Texas School Book Depository?
Sticking to ramen it comes in a bag not a can.
The flavors have changed since they moved production to Mexico. Cream of mushroom and chicken for cooking recipes are not the same anymore, texture is weird. Never use them for eating a bowl of soup, Progresso is better but I prefer homemade esp. since Instant pots have arrived.... batch in less than an hour start to finish.
To the announcer girl: The # means a number 16 bucket.
Aluminum cans?
when I was a kid in the 60s we found worms and other things in the soup. wasn't the noodle, they were worms. and I remember finding a big black feather in the bottom of van camps pork and beans, my opinion is the low sodium soup is bland and not as good.
😱
I never add *SALT* so I must get all the salt from the food I eat and drink
Nobody needs soup more than me! Go on, shoo! It's my soup
I still have the Campbell's stormtrooper can sealed
Campbels soups are not allowed to be exported to my country Austria,
after 50 years had to give up MSG and Campell,s soup.
I would like to have a fresh taste & see fresh herbs & avoid sodium completely in Campbell's soup. It has been over 3/4 of a century since this delicious product has been a staple on my menu. The recipe's are also a delight to make. Continue great success for TOMATO SOUP FROM CAMPBELL'S !!!💞
It has GMO ingredients
Campbells, Campbells !! Yet No Mention Of Campbell Meat Balls Loved Those Pork Meat Balls In Gravy
homemade chicken & dumplings are the best to eat.
High blood pressure because I ate nothing but canned soup basically it was up to 200 should I give all the cans away eating canned foods pressures down to 120 will kill you
Absolutly.
What most people think of as a hashtag (#) these days... has in the past always also meant to be a sign for pound or number... The kettle that was called for was a "number" 16 kettle/stew pot. Computer geeks that know that the way searches are run are called hashes, and to speed up searches they put a number sign in front of a keywords. So, since searches became popular on Facebook and Twitter they are now also called hashtags.
Because in the USA, 'food' is a chemistry project
I love Campbell's Chunky Vegibale Beef, and Chunky Chicken Tortilla.
In the 70s veg beef soup had Lima beans in it.
The formula for Campbell soup was based on the creator of the product. You mean the original had lots of MSG, and enough salt to drive your blood pressure through the roof, which to say the least is very bad for your body ?
Campbell’s Soup is Still the Best...
More Salt the Better 👍🏻🤠🇺🇸
Sodium and sugar are preservatives...keep thing more shelf life
only two flavours in the philippines chiken and mushroom
The fact that it's basically a pokeball
when did campbell's go from steel cans to aluminum cans
That's SMASHED for you, no credibility whatsoever ! never had it, never will.
"A pound 16 bucket". You do know that # means number too, as in Number 16 can?