Sandra Lee always gave me huge "president of the Home Owners Association who measures your lawn so she can fine you for having grass a half inch too tall" vibes.
So glad you're on TH-cam! I used to watch you on TikTok! Glad you made the move and are doing long form videos! This is totally what I needed today! You had me rollin' the entire video
I used to watch her, I love Hypnotiq, lol... you make me laugh so hard, I've worked in a LOT of kitchens and you are nailing it! :-D Thanks for the fun! Try making ice cubes with Perrier water... like little chunks of snow! No stems or seeds! lol!
I love this video of her - "Two shots of vodka..." (proceeds to dump a literal bottle in a cup) then it cuts to Jim Lahey from Trailer Park Boys falling down the trailer stairs. 😂
Love your stuff man. Just a tip: you may want to either raise your camera of push in because you have a TON of "headroom" in your shot and it can create a huge imbalance. Looking forward to the next one!
When Chef was like you have to double click the tongs, I was like "why? That makes no sense." And then he said it's like when you pick up a drill and press the trigger a couple times. You just have to do it. There's no explaining it. He's absolutely correct. My bad for ever doubting your wisdom Chef, even if only for a handful of seconds
“Filet Minion is fucking terrible” THANK YOU. My Top 3 steaks: Ribeye, Skirt Steak, NY strip. Filet is on the very bottom of the list, the only time I enjoy a filet is if there is a really good sauce with it. Any other steak I like it with just a bit of salt and pepper but with a filet I break my rule with a sauce.
Did you just give us a Semi Homemade tip of whisking the Duncan Hines frosting on Sandra Lee’s “use store bought frosting ” trick? Is this Food show inception?!? 😂
WOW! That few seconds when you let on what you were "doing" in the early 2000s was genius!! the close up, your quick furtive glance at the camera, then back to the story, the timing was so well edited! do you edit, or do you have staff? Regardless, I love all of your work and it's not lost on me how much hard work goes into it. Thanks for the great info and entertainment! Hope things are going well for you. ✌👍👍☺
my late father...was a farm kid...took me when I was a kid, to the rural area of our town to the irrigation ditches to harvest wild Asparagus...he would make cream of Asp. soup...I have never had anything like it since...it was unbelievable...looked nothing like this
Goddamnit man. I love you. Pretty sure you hear the voices in my head. Because I know I hear yours. We share a complete wavelength. Tell me, do you enjoy depression?
I was a SAHM in the early 2000s and would watch this show. Now, I'm no chef, I just cook for my family, but this semi-homemade just always seemed disgusting. Can you do a Rachel Ray series... She never made sense either.
I'm in love with sea horses. I'm in love with them. They're so beautiful and cute. I'm in love with the sea horses. They're fuckin' unreal, I love them. I love sea horses, and I love lookin' at 'em. And I love sea shells, I love sea shell things. I love things with sea shells and sea horses on 'em. Like blankets, and towels, and little bags. I love 'em! Sea horses, forever!
You know what’s “good” about watching her nowadays? It’s that her “semi” homemade “cooking” is the OBVIOUS inspiration and teaching for the “home cooks” preparing the atrocities you share with us in delightful horror. So watching her now is “semi-comforting” because it helps understand today’s “Sandra lee’s”
My DD and I would smoke a joint and watch the crap she turned out and laugh our asses off. When it was over we'd throw some filets on a fire made with wood and debate the benefits of finishing the beef with butter.
If you’re too good for frozen asparagus then it seems some folks never had a whole bunch of kids and tried to mix up the veggies and were poor and it shows
Sorry your wrong about must double click the tongs to make sure they work. I also am a former professional chef and know that you can also spin the tongs around your finger to make them work if the double click option is not available
Sandra Lee always gave me huge "president of the Home Owners Association who measures your lawn so she can fine you for having grass a half inch too tall" vibes.
She was definitely in the pocket of Big Raspberry 😂😂😂 This was fantastic and hilarious. It’s almost like MST3K is back 👏👏👏
Your vids are definitely good for my mental health when I need a laugh.
So glad you're on TH-cam! I used to watch you on TikTok! Glad you made the move and are doing long form videos! This is totally what I needed today! You had me rollin' the entire video
i consider you a national treasure
In for the roasting, stayed for the billion seahorse birth
I used to watch her, I love Hypnotiq, lol... you make me laugh so hard, I've worked in a LOT of kitchens and you are nailing it! :-D Thanks for the fun! Try making ice cubes with Perrier water... like little chunks of snow! No stems or seeds! lol!
@6:37 I thought you were gonna get her with her ‘LLLLemon icing’ lol
Before I watch a second of this reaction video I want to put on the record that I fully expect this to be the start of your serial killer arc.
If y'all can't get this guy to deadpan my eulogy, I ain't goin' to the funeral. 😁
This is great! MST3K for cooking.
😂😂😂
When her show was on, the comments on the Food Network’s forums after her episodes were the best!
"I was busy doing other stuff." 🤣🤣
You’re killing me!! Best thing I saw all day!
This feeds my soul. Thank you for filling the void, I thought i'd have to troll people on Twitter today but, this has quenched my thirst.
Those 2 AM sniffles will make the years go by...
I'm sitting here watching you watch old Sandra Lee episodes and I'm like, I should make something better than her lol
I love this video of her - "Two shots of vodka..." (proceeds to dump a literal bottle in a cup) then it cuts to Jim Lahey from Trailer Park Boys falling down the trailer stairs. 😂
Use to watch her while I got ready for work and well I just wanna say I will always love her. thanks for the memories.
Sandra Lee always had the facial expression that said, “Fuck the food, let’s just get tore down!”. 🤣🤣🤣
This is a fun change for sure. Looking forward to reactions to early Marco Pierre White doc possibly in the future.
Just throwing in a comment to help. Been watching on facebook which probably means instagram or whatever. Keep it up.
Omg, I am so glad I found your channel, you’re fucking hilarious 😂
Good to see you here. Would love to see your regular videos here.
Love your stuff man. Just a tip: you may want to either raise your camera of push in because you have a TON of "headroom" in your shot and it can create a huge imbalance. Looking forward to the next one!
im the dude who just commented on ur fb post from 5 hrs ago, cheers again, love the intro
"that's my battle that I deal with"...🤣
Chef Reactions x Sandra Lee crossover? 😍 This is the content we truly need and deserve.
When Chef was like you have to double click the tongs, I was like "why? That makes no sense." And then he said it's like when you pick up a drill and press the trigger a couple times. You just have to do it. There's no explaining it. He's absolutely correct. My bad for ever doubting your wisdom Chef, even if only for a handful of seconds
All those cocktails are doing WONDERS for my liverscape!
Never have I ever heard Chef interrupt a video every 5 seconds 🤣 Sandy and Randy Andy C.
All I remember about her is that everything was "my". My bowl. My celery. My crap prefab mix. I think she started the trend.
My dad used to watch Sandra Lee religiously. He also loves Giada. But he likes the blonde ladies.
My husband and I have been calling the packet aisle of the grocery store the "Sandra Lee section" for years.
“Filet Minion is fucking terrible” THANK YOU. My Top 3 steaks: Ribeye, Skirt Steak, NY strip. Filet is on the very bottom of the list, the only time I enjoy a filet is if there is a really good sauce with it. Any other steak I like it with just a bit of salt and pepper but with a filet I break my rule with a sauce.
"I was too busy doing other stuff..."
Lol
Chef, I found you a few months back. Enjoy your vids man very hilarious 😂😂😅
Did you just give us a Semi Homemade tip of whisking the Duncan Hines frosting on Sandra Lee’s “use store bought frosting ” trick?
Is this Food show inception?!? 😂
The fried eyeballs would be a cool snack for Halloween 🎃 😂 dipped in raspberry syrup of course 😂
She was at least the girlfriend of my now- disgraced governor
Please keep doing these
10:11 I thought it was French toast too 😂
WOW! That few seconds when you let on what you were "doing" in the early 2000s was genius!! the close up, your quick furtive glance at the camera, then back to the story, the timing was so well edited! do you edit, or do you have staff? Regardless, I love all of your work and it's not lost on me how much hard work goes into it. Thanks for the great info and entertainment! Hope things are going well for you. ✌👍👍☺
my late father...was a farm kid...took me when I was a kid, to the rural area of our town to the irrigation ditches to harvest wild Asparagus...he would make cream of Asp. soup...I have never had anything like it since...it was unbelievable...looked nothing like this
An absolute fire nother one by America's favorite chef. 1/10 would watch again.
Ahh, the days of instant food packets. When produce sections were small and canned/frozen food was the staple. Homemade was jello.
Always down for a laugh while feeling sick
Literally everyone’s buddy’s drunk step mom. 🤣
The Sandra Lee / Mr Lahey meme is goated.
There's a difference if you're drinking the champagne straight. But in a super sweet tangerine? Nah.
Well, I was about to start my day but hey...Chef Reactions takes priority.
Never clicked so fast! Aunt Sandy is queen 👑
Chug, Chug ... 😂
Dill dough. Good one.
Rocking the Braves swag!…represent!…would compliment again…
I feel you and doing "other things" in the early 2000's same. Lol
Pavlovian’s Snoop Doggy Doggs 🤣🤣🤣
She is like a Marco Pierre White compared to Elaine Carol and Marty’s kitchen
"Drinking Hypnotic at 6am is not conducive".
That cream of asparagus soup is a crime
This is like if Skylar from breaking bad had a cooking show.
She was a lush!🤣🤣🤣
She dated my former Gov for a number of years... I can only imagine how that was lol
Goddamnit man. I love you. Pretty sure you hear the voices in my head. Because I know I hear yours. We share a complete wavelength. Tell me, do you enjoy depression?
I was a SAHM in the early 2000s and would watch this show. Now, I'm no chef, I just cook for my family, but this semi-homemade just always seemed disgusting. Can you do a Rachel Ray series... She never made sense either.
Forgetting to double click the tongs is like not testing a stud finder on yourself before using it. Just shameful. Cheers! 🍻
30:16 the wind has become a main character
I used to call her “Scary Eyes” because of her harsh eye makeup lmaoooo
Hypnotiq is my guilty pleasure.. lol that stuff is so good..
Starfish? Shout out to Brad Williams who is also a notable guest on Cinephobe.
Who's more marinated? Sandra Lee or the meat?
My Dad used to call her “A Touch of Whimsy.”
Sandra Lee - America's Favorite Second Wife
I'm in love with sea horses. I'm in love with them. They're so beautiful and cute. I'm in love with the sea horses. They're fuckin' unreal, I love them. I love sea horses, and I love lookin' at 'em. And I love sea shells, I love sea shell things. I love things with sea shells and sea horses on 'em. Like blankets, and towels, and little bags. I love 'em! Sea horses, forever!
You must be from the Bay!! Yeee yeeee!!
You’re great 🖤
After her and Andrew became majority owners, Sandra Lee’s Big Kahuna Burger.
Her show was also about saving $$.
What year are her videos from? I remember in the early 80's there were berries in everything savory.
You know what’s “good” about watching her nowadays? It’s that her “semi” homemade “cooking” is the OBVIOUS inspiration and teaching for the “home cooks” preparing the atrocities you share with us in delightful horror. So watching her now is “semi-comforting” because it helps understand today’s “Sandra lee’s”
My DD and I would smoke a joint and watch the crap she turned out and laugh our asses off. When it was over we'd throw some filets on a fire made with wood and debate the benefits of finishing the beef with butter.
If you’re too good for frozen asparagus then it seems some folks never had a whole bunch of kids and tried to mix up the veggies and were poor and it shows
For anyone watching, if you don't buy the coral or starfish or sea horse sculptures, you can afford the good champagne. 🥂 Cheers
damn i wanted her to make a incredible hulk haha thats crazy tho the hpnotiq
Sandra Lee's Prolapse Burgers!
Sandra's in the pocket a big bramble
I have been reacting to Sandra Lee for decades. Welcome.
9:26 you talking about the potato or???????
She said "Starfish" -huh Huh, huh (beavis and butthead voice )
Sorry your wrong about must double click the tongs to make sure they work. I also am a former professional chef and know that you can also spin the tongs around your finger to make them work if the double click option is not available
Big Raspberry strikes again
Goddammit Sandra
Ha ha other "stuff"....gotcha
hi chef can i get a hug
Sounds like someone was raised by Tupac as well!!
do people REALLY marinade tenderloin??????????????
Tapenade
😂😂😂
i bet she was fun to be around when she got some drinks in her.
There were only two good things about her shows.