Make this Thai Coconut Soup! (Tom Kha Gai)

You need to make this Thai Coconut Soup (Tom Kha Gai)! It is the perfect balance of salty, sweet, tangy and spicy! This Thai coconut chicken soup is filling but light and bursting with flavour. It's delicious on its own or served with rice. It can easily be made vegetarian as well.
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Recipe:
4 cups Chicken broth (or vegetable broth)
1 cup Coconut cream
4-5 stalks Lemongrass
4 Kaffir lime leaves (or 2 key limes cut in half)
1 big knob of Galangal (or Ginger)
1-2 Chilis (spicy or sweet)
1 Tomato
1 small Onion
1 cup Mushrooms (any kind)
1 tbsp Coconut sugar (or brown sugar)
1 tbsp fish sauce
300g Chicken (optional)
Chili oil (optional)
Music:www.bensound.com/

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