Hey Anna...I'm a great fan of yours...I enjoy watching all your videos...ofcourse I give a try baking your recipes....everything came out really well following your recipes.. Lots of love and wishes from INDIA🇮🇳🇮🇳🇮🇳...
@@Bianca-Bibistaarten Exactly. It's a dessert from Naples . It contains eggs, butter, sugar, chocolate and almond flour. It does not require baking powder for sweets. I assure you it's a very good dessert. Cheers from Puglia.
I discovered your channel by having extra time on my hands lately. I have tried so many of your recipes and everyone of them are fantastic! I love to bake and you are a great teacher! Thank you! And by the way I’m coveting your kitchen! A bakers dream😊❤️
I've been finding that it cuts of too, with mostly all Anna's video's. But It has also been happening on a lot of other video's I watch too. 😥 by the , this looks so good. Thank you for all your yummy video's 😋🤤😋
Anna, can I make this tort with a milder chocolate? I like chocolate but not bitter sweet, I prefer milk chocolate, I ordered 5 lbs of mild chocolate, ( can't recall the precise type, it's a mild chocolate) from World Wide Chocolate. Would that chocolate work with your recipe? Thank you Anna, I have been following you for years, and am getting better at making pastry dough.
These are clips of segments from a television series Anna did a number of years ago. So, it could be that the next line of dialogue doesn't pertain to the recipe shown. It might be talking about the next recipe on the show.
The acid in the vinegar stops the eggs from diflating! You could substitute with cream of tartar, lemon juice or apple cyder vinegar. However you would be missing that sweet flavor of the balsamic. Hope this helps :) Happy baking
Hi Anna, could you please do a few cake recipes without egg. My son is allergic to eggs and I'd love to have your expertise on baking without egg. Thank you.
Very sweetly..this is not tort (no e needed at the end of the word, just in case someone comments) tort is like a small pie with big pieces of fruit in it..pastry shell wrapped around...tart is flat like a poptart with a paste of desired flavoring,chocolate or strawberry in the center...with love robert
thanks for recipe I have question why ingredients different her and blog not the same and on the blog you don’t write balsamic vinegar we should cancel not add to recipe or keep it like video on TH-cam😘
The recipe on the website is slightly different as the one in the video. Vinegar is missing, and there are 5 egg yolks and 3 egg whites. In the video the amount of chocolate is missing, on the webpage 300 gr are given. Could you please clarify? Is it a “simplified” recipe, the writen one?
Hi Anna - I really like watching your professional videos - only problem is I am vegetarian and dont use eggs - can you please show some recipes with egg substitutes or eggless desserts. Thanks
Preparing to bake your Tortes for a 3rd time now , EVERYONE loves this .
Perfect !!! No flour !!! One of the best I ever seen ❤️❤️❤️❤️🙏🙏🙏🙏
Perfect! Over and over this recipe never disappoints. Low in carbohydrates too!
This no flour chocolate cake is super fancy !!!!!!!!!!!!!! Thanks for sharing, Anna !!!!!!!!!!!!!
Just made it last night.. so good. You make it look so easy
I really love this channel. You’re a great teacher and I’ve learnt a lot myself
Great tip about the balsamic vinegar, can't wait to try this.
Great chef in the world
Hi! From Indonesia with LOVE for Anna Olson lovers
Hey Anna...I'm a great fan of yours...I enjoy watching all your videos...ofcourse I give a try baking your recipes....everything came out really well following your recipes..
Lots of love and wishes from INDIA🇮🇳🇮🇳🇮🇳...
Perfectly baked and briefly explained. 💯♥️👌
Thanks for sharing such a wonderful chocolate cake.
this video deserves a rating of 5 out of 5!
You are too good. I’ve always followed your recipes.My kids being chocoholics, this will be a must try during one of these days of lockdown.
I love the caprese cake.. Italian cake with chocolate and almond. Amazing!!! Cheers from Italy.
There is no almond in this cake. So when there is almondflour inside it's called Caprese Cake?
@@Bianca-Bibistaarten Exactly. It's a dessert from Naples . It contains eggs, butter, sugar, chocolate and almond flour. It does not require baking powder for sweets. I assure you it's a very good dessert. Cheers from Puglia.
I discovered your channel by having extra time on my hands lately. I have tried so many of your recipes and everyone of them are fantastic! I love to bake and you are a great teacher! Thank you! And by the way I’m coveting your kitchen! A bakers dream😊❤️
Hi Anna following you from the Philippines! Love your cakes
Love this! 🥰 I hope you could share more gluten free dessert recipes 🙂
I missed your live sponge cake 101 Anna but I watched it afterwards this chocolate torte looks wonderful 😍😍😍
Wonderful recipe👍
Wow my mouth water, delicious 😋🌸🍫🍫🍫
Wow! Delicious. Thank you so much.
That looks so good. I love Chocolate. Thank you for the recipe 😊
Flourless Cakes 😍😍 for my best friend who is intolerant to gluten
Bittersweet chocolate 🧒
Butter 🤰
7 eggs 🍒
Balsamic vinegar 🪅
Sugar 🌻
Egg yolks 🧟
Sugar 💤
Vanilla extract 🤩.
I love CHOCOLATE! 🍫
Anna Olson just making everything look so easy
What to substitute balsamic vinegar?
Do you have any suggestions for replace the balsamic vinegar...
You’re on a roll Anna.Love all your videos.33rd like
Incredible recipe Anna!!!
I've been finding that it cuts of too, with mostly all Anna's video's. But It has also been happening on a lot of other video's I watch too. 😥 by the , this looks so good. Thank you for all your yummy video's 😋🤤😋
Can I substitute the balsamic vinegar with lemon juice?
Ohh yum with an ice cream scoop 😋
Bittersweet chocolate 🍁
Butter 🦧
Egg whites 🪄
Balsamic vinegar 🎗️
Sugar 🦪
Vanilla 👬
Salt 🚌
Bake the cake for about 30-35 minutes 🚒
Omg that looks so goodddddd, so excited to make this
I love your recipes...still learning backing for perfection
YUM!! Thank you Anna! 👍💜
Love it! I must try it
Looks great 👌😊
Anna, would you have to reduce the sugar for this to bake at altitude?
And do u use couverture chocolate?
I only have a handheld whisk and was having trouble beating the yolks. Any tips?
i confess u re as sweet as your recepes 😍😍😍 please what is the quantety of chocolat ????
Looks beautiful Anna 😍
Does anyone have any idea what to replace the balsamic vinegar with? In my country, it’s not something easy to get.
You can use same amount of any acid
Wow superb video presentation
Amazing cake, I adore chocolate ❤
There is something about chocolate that makes everyone go crazy 😄
You are right
plz tell me if can use white vinegar instead if balsamic vinegar
may i ask if there's an alternative for balsamic vinegar? thanks..
Anna, can I make this tort with a milder chocolate? I like chocolate but not bitter sweet, I prefer milk chocolate, I ordered 5 lbs of mild chocolate, ( can't recall the precise type, it's a mild chocolate)
from World Wide Chocolate.
Would that chocolate work with your recipe? Thank you Anna, I have been following you for years, and am getting better at making pastry dough.
What can substitute for balsamic vinegar if you don't have it?
What is the substitute for balsamic vinegar
Qué delicia. Me encantó esta receta.
Amazing, TKS 😁😁😁
Sugar,Bake with Anna Olson,Fresh with Anna Olson,Oh yum,Oh yum 101..💖💖💖
Where can I see the complete recipe to check all the ingredients?
In the description box below the video✨
The ending cut off too soon EVERYTIME!!!!!!
Frances Thompson yes. Her editor should be fired.
These are clips of segments from a television series Anna did a number of years ago. So, it could be that the next line of dialogue doesn't pertain to the recipe shown. It might be talking about the next recipe on the show.
Yes. Quite often. 😧 surely the editor could finish Anna’s last sentence. Happens often.
@@katherinekatherine8512 wtf
@@katherinekatherine8512 it’s her HUSBAND! Stop. You’re being rude.
i like your kitchen - from pakistan
not sure how i feel about the balsamic vinegar, can i add something else or exclude it all together
The acid in the vinegar stops the eggs from diflating! You could substitute with cream of tartar, lemon juice or apple cyder vinegar. However you would be missing that sweet flavor of the balsamic. Hope this helps :)
Happy baking
@@liacastellanos9163 thank you
You won’t taste it. Remember baking is chemistry; it’s there for a reason. TRUST!
@@liacastellanos9163 how much cream of tartar would I need?
in the video you mentioned it was 1/4 tsp of salt but in the written recipe description it stated 1/2 tsp salt... which is the correct one?
What vanilla product do you use?
My Favourite
Hi Anna, could you please do a few cake recipes without egg. My son is allergic to eggs and I'd love to have your expertise on baking without egg. Thank you.
Substitute for balsamic vinegar?
watelse can we use instead of balsamic vinegar ???
Very sweetly..this is not tort (no e needed at the end of the word, just in case someone comments) tort is like a small pie with big pieces of fruit in it..pastry shell wrapped around...tart is flat like a poptart with a paste of desired flavoring,chocolate or strawberry in the center...with love robert
thanks for recipe I have question why ingredients different her and blog not the same and on the blog you don’t write balsamic vinegar we should cancel not add to recipe or keep it like video on TH-cam😘
May I ask what can I do to prevent my whipped egg whites from collapsing??
Love you Anna
The recipe on the website is slightly different as the one in the video. Vinegar is missing, and there are 5 egg yolks and 3 egg whites. In the video the amount of chocolate is missing, on the webpage 300 gr are given. Could you please clarify? Is it a “simplified” recipe, the writen one?
Delicious 😋 stay connected friend 🤝👌👩🍳✅
Hi Anna hru iam from india Nice recipe
Bittersweet chocolate 🫔
Butter 🧞
Balsamic vinegar 🎀
Sugar 💧
7 egg yolks 🧛
Vanilla extract 👰
Salt 🌡️
It's in the oven right now. Wish me luck! 😬
I tried the recipe and came out great , except for the egg smell , please let me know how can I fix that thank you 😍
this is a soufflé basically?
I love all yr cake, pouding cake i am fan
How much chocolate used ? What type of chocolate used ?
Yummy 😍
Can I use apple cider vinegar ?
I agree with the previous comment, why are the videos cut off that never happened before
Hi Anna - I really like watching your professional videos - only problem is I am vegetarian and dont use eggs - can you please show some recipes with egg substitutes or eggless desserts. Thanks
@Jonathan Jackson Oh - u r answering for the chef😀😀
How to replace sugar on this one?
Agave syrup will do the trick✨
How much chocolate for this cake
14 oz or 420 g.
Salve mi scusi si può avere la ricetta in italiano? Grazie mille 🙏
Wow!!!
Nice
How much chocolate?
Por favor en español mucho gracias
Anna we see you from Argentina on youtube. Subtitles in spanish, please!
What are the measurements?
The recipe is in the description!
Thank you
Heyyyyyy loved the recipe. But WE WANT THE RECIPE FOR THE BRAIDED DOUGH you had kept on the rack for cooling. Paahhleeez
Yum❤
Can this be baked in muffin tins?
Drool🤤
Anyone tried this yet ? Can u tell me how it is
(: Thank You!!!!! ... 😚
(: Chocolate is in demand!!!!! ... 🍩☺
Chocoholic Detected Here 🙋🏼♀️ 🤤 Brilliant Job Anna 😊👌🏻🤍
Chocolate is always the answer on Oh Yum! Thanks for watching!
😍😍😍 I love it, ...but why cut the videoooo??? 🤔🧐🙄
How come your video’s end so abruptly so often? I enjoy them, but it always stands out to me.
cool