This approach was amazing. The brine was perfect. I upped the salsa with a little garlic, crushed red chile flakes and a touch of honey. And I punched up the ranch with some garlic powder, onion powder and a little msg (come on, read the label for ranch dressing). Ummmm, chicken wing deliciousness.
I’m on board for the brined, grilled, & Buffalo-sauces wings. But I’m a blue cheese fan, so I’ll go that route. I realize blue cheese is something you like or don’t like; very few people are neutral on blue cheese.
Best wings I've ever had was at a BBQ and RV park in Davis, Oklahoma. I asked for hot links, but the girl taking my order was deaf and thought I said hot wings. So I got wings that they smoked, then tossed in sauce, then grilled for a few minutes to get some carmelization. Holy shit.
I dont see why not but you have to figure out the temperature on your own because i dont think you would need to go for 400 if you're cooking in the air fryer.
Molly, I think you are a fabulous chef with some fantastic recipes. It really amazes me that you are using Hellman's mayo over Kewpie or even Dukes. It's time to move on to a better mayo.
I thought buffalo were enormous animals, but their wings are tiny. Fascinating.
That's why you don't see flying Buffalo, because they weigh too much for their tiny little wings
Classic
THAT'S why they jumped off cliffs when driven by hunters...they thought their small wings could carry them far! It all makes sense to me now
California buffalo are much smaller than other buffalo. That's how they fit on Catalina Island.
Just.. such a good comment. Cheers mate
This approach was amazing. The brine was perfect. I upped the salsa with a little garlic, crushed red chile flakes and a touch of honey. And I punched up the ranch with some garlic powder, onion powder and a little msg (come on, read the label for ranch dressing). Ummmm, chicken wing deliciousness.
Love the pace and length of this video! Simple, good recipe without a 20 minute length. Perfect!
I love the pace and length of this comment. Well chosen words and correctly choosing the exact things I like too. Perfect!
Made & this recipe slaps! A+ ❤ salsa & ranch. Buttermilk brine is perfect.
1:13 what do you think about adding a spoon of cornstarch and flour to the brine help make em crispy?
This seems seriously tasty. Having some nice outdoor shots in your beautiful garden helps the video too :)
That cilantro scallion salsa looks yummy
Dude! Your chef/cooking skills and style inspires!
I’m on board for the brined, grilled, & Buffalo-sauces wings. But I’m a blue cheese fan, so I’ll go that route. I realize blue cheese is something you like or don’t like; very few people are neutral on blue cheese.
Yes. They’re either right, or wrong for that.
the new cameras/angles/etc are awesome!
these look so good
We all need a molly in our lives!
What Truly Impressed me is how she kept that shirt CLEAN!!! SHE IS AMAZING
Best wings I've ever had was at a BBQ and RV park in Davis, Oklahoma. I asked for hot links, but the girl taking my order was deaf and thought I said hot wings. So I got wings that they smoked, then tossed in sauce, then grilled for a few minutes to get some carmelization. Holy shit.
Ok, Chef John would put cayenne in the scallion salsa! Stuff looks great Molly, thanks. Still looking for the "I see Molly I Click" merch
Frank's Red Hot FTW, also love it with anything breakfast
molly so pretty in the natural light
Molly from right in the beginning of your video, we never found your wine glass🍷🍷🍷🍷🍷🍷🍷🍷
Whats a substitute for butter milk?
Sugar dissolved in diluted vinegar or citrus
Love the thumbnail!
I am going to grill them for Labor Day. I made buffalo shrimp in tempura batter. I wish I could post a photo. It was delish.
I probably would've added some minced fresh garlic to the chimichurri, but otherwise it sounds delish.
Normally, I like your videos, but this one was kind of a mess 🫤
Can we use air fryer? Don’t have grill 😢
I dont see why not but you have to figure out the temperature on your own because i dont think you would need to go for 400 if you're cooking in the air fryer.
MOLLY
You go grill
can i brine the wings then deep fry them?
no
Why not zest a lime then squeeze the juice from it instead of using 2?
Because she needs the acidity of the juice :)
that first wing was for tuna anyways
My buffalo wing is 12 inches long. Put some hot sauce on it and ready to go!😂😂🔴🔴
Pretty rough audio on this one.
... just watch the shows.
yup.
who are you talking to?
Those looked a bit undercooked
There is no replacement for Blue Cheese…
Who wears white to cook wings? Unless it’s all made of that hotel paper swim trunks material.
Molly, I think you are a fabulous chef with some fantastic recipes. It really amazes me that you are using Hellman's mayo over Kewpie or even Dukes. It's time to move on to a better mayo.
A lot of people find Kewpie and Dukes to be too rich. Hellman’s is Ina Garten’s preferred mayo and it was Julia Child’s as well. Stop mayo shaming!
needs more cussing!
If one place should be safe from cilantro, it's wings. Man I'm disappointed in this.
But No, seriously. Does Alison know you completely stole her entire tHiNG? Like, even your mannerisms. It’s unsettling.
I don't find that their videos are that similar... What do you mean in particular?