Those looked fantastic. Can’t tell you how many times CJ and I have made drunkin Blackstone pulled pork nachos at the end of the night. To anyone reading this..... make these. They are incredible. Good job Baby Girl!!
Love the new house and new set up! So glad you are continuing to make videos! I laughed at the X files edit. Let's get you to 100k subscribers!! Woooo!
I’ve watched far too many of your videos while not owning a blackstone 🤣. That’s changing soon for me but your videos have taken the intimidation factor of a griddle down significantly so thanks for that! Keep up the great work!
Good morning Hussy I noticed that the wind was blowing your flame around on the blackstone griddle, here's a cheap fix for you if y'all have a dollar tree store around your area, they have a 6" wide chopper/ scraper , it looks like stainless steel with a curled edge on the top, and it fits perfectly on the griddle sides 3 on the sides and 2 on each side of the grease drain in the back $ 10.00 plus tax. Your welcome sir, I hope you had a wonderful Thanksgiving, Love your videos, Have a great day.
Those are some darn fine looking nachos, buddy! I love trying find the holy grail nacho. That perfect nacho on the plate that has a little bit of everything on it, all in the right proportion! Mmmm mm!!! So good. Thanks for the fun video. Cracked me up with the X-Files bit. 🤣 Hope you had a great Thanksgiving and that you and the family are all doing well. Take care until next time, my friend! The truth is out there!
Looks good! A pet peave of mine with Nachos is when you get to the bottom of the chips and there nothing there. To solve this, I like to layer chips and I make a beer cheese sauce and with other ingredients, followed by another layer chips, sauce etc. I also like to roast my jalapenos and get a little char on them to add to the flavor. I use a squirt bottle for the sour cream and BBQ sauce. I just think it looks better for presentation.
Ahhh man, I could of used these nachos just the other day. Guess what...I will be making some at my next get together, or just make them for myself. Looks mommy good.
Remember what pork shoulder is my friend, a lot of connective tissue and fat. Also added BBQ sauce too. You’re not cooking it for hours, just hearing it and Caramelizing the fat.
I Love Nachos!! It's 10am here in Indiana but I could eat this for breakfast if I had the chips. I thought you got that white moth at the beginning of the video when you clapped your hands but it was still flying around on the other side of the table. Surprised your dog didn't go for it. Lol. I gotta get Nachos! 👍
Nice video HH. I enjoy your videos have a couple questions for you. First, do you do your own editing? I like that X-Files insert. Second question did you keep both of your Blackstone? I love my black stone with the air fryers. Keep up the good work. I haven't done any videos in a while because I've been out of state. I am going to be doing one on how to cook an omelette on the Blackstone without turning the burners on. Watch for that one! Those are some definitely Kickin nachos!
Mathew... Maggie Dog is thinking that you could have helped a girl out and dropped a piece or two of that diced up pork. Nobody would have missed it one bit.
![MV วิถีชีวิตใต้ - ผา อัยย๊ะ [Official MV HD]](http://i.ytimg.com/vi/nODlkOUu9B0/mqdefault.jpg)
Forgot to post the link for the BBQ sauce. It’s in the description now and here.
th-cam.com/video/aoOgraR6ptM/w-d-xo.html
L15-- I love the idea of using leftovers and these Nachos look fantastic great cooking there 👍👍😋
Those were some good groceries! Great idea for any leftovers.
Those looked fantastic. Can’t tell you how many times CJ and I have made drunkin Blackstone pulled pork nachos at the end of the night. To anyone reading this..... make these. They are incredible. Good job Baby Girl!!
Oh heck yeah! Nacho is my middle name! Nice job buddy. 👍
Haha , Joe Nacho! Love it.
These nachos were loaded up! I always love a shallow layer of good chips so I get a bit of toppings in every bite👍
Thanks Bobbi!
Once again... Nailed it Hussey, looks delicious my friend
Thanks bro!
Love the new house and new set up! So glad you are continuing to make videos! I laughed at the X files edit. Let's get you to 100k subscribers!! Woooo!
Looks amazing! Really like the idea of using the left over pork. Would love to see your recipe for the Tri-Tip too :) Awesome video!
Mighty fine looking nachos. I great way to use up some leftover pork ! Great job on Mr Homeowners live too !
Wow that’s making me hungry
Awesome video Brother!!!
Hey brother it's a blessing to ya happy belated holidays to your family and you Amen brother
You keep improving the quality of your videos, you'll get to 500k subscribers with hard work in no time,, keep up the awesome work
Maggie is being such a good girl. Give her treat
Great dish and a great way to use the leftovers pal!
Jason
Appreciate you stopping by Jason.
Looks good Matt!
Thanks Josh! Good to see you buddy!
Looks like my next meal 👍🏻
Oh man!!!! It’s only 7:45am here in Arizona and I could go for these nachos RIGHT NOW. Hussey, these are going to be “nachos” but mine 😋🤤
Looks amazing! I can almost smell them.
Awesome 👏 looks fantastic
Hello neighbor glad to see you back my friend great video
Looks good. Love the content. Marc C from Spottsville KY.
Your dog is always in the camera shots. She's a camera hog!! Love it. Melaney from SoCal
My next cook on the Blackstone. Last night it was breakfast. I thing Mexican is coming up soon. Great ideas!
I’ve watched far too many of your videos while not owning a blackstone 🤣. That’s changing soon for me but your videos have taken the intimidation factor of a griddle down significantly so thanks for that! Keep up the great work!
Awesome! Thank you!
@@thehungryhussey keep up the great content!
We have quite a bit of Pulled Pork left over from a family event last weekend, and I just knew you'd have a video on what to do with it.
Hope you enjoy!
Love that sunshine Mathew! Cheers from Canada!
Good morning Hussy I noticed that the wind was blowing your flame around on the blackstone griddle, here's a cheap fix for you if y'all have a dollar tree store around your area, they have a 6" wide chopper/ scraper , it looks like stainless steel with a curled edge on the top, and it fits perfectly on the griddle sides 3 on the sides and 2 on each side of the grease drain in the back $ 10.00 plus tax. Your welcome sir, I hope you had a wonderful Thanksgiving, Love your videos, Have a great day.
Who doesn't enjoy nachos?.Damn they look great!
I’d do some shady things for good nachos. Lol
Great job Hussey!! Those look fantastic! Had to be tons of flavor in those! Looks like a must cook! - C
That X-Files moment was awesome 😂
Made cheeseburger nachos the other day on the Blackstone, delicious. Gotta try pork next time.
Those are some darn fine looking nachos, buddy! I love trying find the holy grail nacho. That perfect nacho on the plate that has a little bit of everything on it, all in the right proportion! Mmmm mm!!! So good. Thanks for the fun video. Cracked me up with the X-Files bit. 🤣 Hope you had a great Thanksgiving and that you and the family are all doing well. Take care until next time, my friend! The truth is out there!
Pork nachos are good. Brisket is even better.
Brisket is good too. Chicken as well.
YAASSS Hussey!
Shooooweeeee that looks delicious
I can't wait to try this one just waiting for the rain to stop so I can smoke a piece of pork
Looks great.... I think I would have made a cheese sauce for coverage, and then the melt on each layer
I was torn. Had stuff to do a cheese sauce too. Went with this.
Man your content is awesome, love this channel! Random curious question, how long does a tank of propane usually last you?
Looks good!
A pet peave of mine with Nachos is when you get to the bottom of the chips and there nothing there. To solve this, I like to layer chips and I make a beer cheese sauce and with other ingredients, followed by another layer chips, sauce etc.
I also like to roast my jalapenos and get a little char on them to add to the flavor. I use a squirt bottle for the sour cream and BBQ sauce. I just think it looks better for presentation.
What kind of tray is that? I liked how you could place it on the griddle.
It’s just a small sheet pan.
I wonder why Blackstone doesn't sell just the hoods? I know they have storage lids for the older ones, but they don't have those hoods.
I’m not sure exactly.
Ahhh man, I could of used these nachos just the other day. Guess what...I will be making some at my next get together, or just make them for myself.
Looks mommy good.
Dats bomb 💣!!!
Looks Huss 👍🏻👍🏻
Put leftover pork cubes on the black stone dry them out?? It seems like they would dry out. How do u stop it from drying out?
Remember what pork shoulder is my friend, a lot of connective tissue and fat. Also added BBQ sauce too. You’re not cooking it for hours, just hearing it and Caramelizing the fat.
That looked good. What mic are you using. The audio sounds great
It's a Rode Wireless Go.
amzn.to/3qdvrYV
Another great video Hussey! Heads up though at 12:41, you got a visitor on the nacho platter! Those yellow jackets are a pain!
Your dog is a "Camera Hussey"!
the x-files thing legit made me laugh! You're the best Hussey. When's the house tour??
I Love Nachos!! It's 10am here in Indiana but I could eat this for breakfast if I had the chips. I thought you got that white moth at the beginning of the video when you clapped your hands but it was still flying around on the other side of the table. Surprised your dog didn't go for it. Lol. I gotta get Nachos! 👍
Dang Hussey. Did you upgrade 📷 that quality looks great. Also nachos look bomb we like to make them here also with leftover PP.
I did a while ago. The lighting is better here at the shade, but the sun also works havoc on me there too.
Nice video HH. I enjoy your videos have a couple questions for you. First, do you do your own editing? I like that X-Files insert. Second question did you keep both of your Blackstone? I love my black stone with the air fryers. Keep up the good work. I haven't done any videos in a while because I've been out of state. I am going to be doing one on how to cook an omelette on the Blackstone without turning the burners on. Watch for that one! Those are some definitely Kickin nachos!
That would make some fine loaded tots too.
Yes sir it would!
Mathew... Maggie Dog is thinking that you could have helped a girl out and dropped a piece or two of that diced up pork. Nobody would have missed it one bit.
Haha. She had some actually before we shot. When I was chopping things up. She knew I was going to offer up something while cooking. Haha
Morning Huss
Love the video and recipe brother, but ditch the Music ! Hard to think about cooking when you feel like you are in an elevator.
How's your puppy adjusting to his new home ?
She’s adjusted really well. She’s handled it like a champ.
Are you willing to share your BBQ sauce recipe ?
I forgot to post. Here it is.
th-cam.com/video/aoOgraR6ptM/w-d-xo.html
I like to put my chips directly on the blackstone, get them good and hot
That's certainly a great idea too!
@@thehungryhussey there's something about getting those chips slightly burnt that adds to the taste.
Well I did not see recipe for Barbque nachos or the barbque sauce. Just all sites to buy something.
Shoot, I forgot to put the link.
Carolina Style BBQ Sauce th-cam.com/video/aoOgraR6ptM/w-d-xo.html
More Cheese!! :)
Will Maggie eat a jalapeno?
I don’t think so.
🍽👍🏽
shoulda put some beans on it.
Leftover 'Cue?!?!? When it is from Kepley's, there is no such thing!