You can save your coffee grounds if you want and use them back in your garden like homesteaders do so you’re not completely trashing them there’s probably 1 million different things to do with your coffee grounds that looks pretty awesome except I love my cold coffee Little nice endorsement
Enjoyed the video on how to use the coffee maker. And you are right coffee is getting so expensive when buying it outside the home. Not to mention the gas to go and get it if your not going that way!
Awesome thanks for teaching me how to make coffee with that type of coffee maker. I think I'm going to get me one. I would have it paid off in less then 2 months. Now it's time you start doing coffee with David😊
great review! Any thoughts on how the final flavor compares to the DeLonghi 3420? And fair to say you're a fan or casabrew machines more generally? I'm looking more to the 3700 pro. I don't need the grinder feature. Thanks!
You clearly love you coffee, David, and that machine is pretty impressive. However, it would be a total waste of money for me. I love my coffee but most people would think it is more like tea. And I like it hot, black, no milk, cream or sugar. No espresso, no fancy stuff at all. Totally boring, huh! But I'll still enjoy Coffee with David.
i’m on the market for this kind of machine and question for you how reliable is this machine? coffee texture and milk frothing are good quality? I just found it for under $500 so do you recommend it?
Hi David well I've got to say that is quite the machine there. looks like you're able to do a lot of things to make your coffee the best experience possible. But here is where me and you go our different directions. I like my coffee strong I like espresso but I like it with half and half a little whipping cream and some sweet cream. no milk I cannot handle the taste of the milk and the espresso I don't know why. So on hand I always have heavy whipping cream half and half and sweet cream and those three in my big mug of espresso is completely out of this world. And you know how I do it? with a simple drip cone and it's outrageous. Now mine only does one thing so to me it's the level of the grind you know how fine I'm grinding. It has to be very fine so the water sits on there at the right amount of time and it gets strong. Congratulations on your new toy, great investment you're a coffee and David kind of guy you deserve it.
Sounds like your coffee is pretty good too! My brother does coffee for a living so I have someone to go to for questions when I want to try new things. I like exploring different ways to make coffee.
I have tried several times to make the needle rise to expresso and it does not rise, check the tamping or the ground of the coffee but it does not rise and I would like to know what it is
I recommend contacting Casa Brews for troubleshooting. Here is a little trick I figured out. If your having trouble with getting the correct pressure for the needle to get into the green. Try about 7.5 on the grind into the double shot filter size. Then use the distributor on the coffee ground in the filter, then add about 3 more seconds of grind. Pull up a little when taking the filter out of the grinder and it should stop (took me some practice). Then use the distributor again and a very very light tamp. When I have some time I’ll make a short video to show what this all looks like. I hope that helps!
Just pointing out that espresso should have crema (the top layer) this is the 4th video I have seen where a glass is not used and they never show the crema. I bought one of these, had an issue where there was no pressure and no crema (followed all the instructions, different ground sizes, fresh recommended coffee brand ) and I got black coffee - I contacted support from their QR code and got an automated assistant I called the number on their "Shopify site" and got -" the verizon wireless number you reached is not in service" - I sent an email, not response. Any ideas?
I did had pressure issues and figured out it was the beans. I learned that anytime I got lower quality (like from the grocery store) beans, there would be no pressure. I started getting local fresh roasted medium or dark, now I get the pressure and it looks and tastes much better with that nice cream layer. Sometime I still get lower pressure, so I make a small grind adjustment and tamp harder which seems to do the trick. I hope that helps. I want to get a clear glass now! 😆
Does this machine use double filter baskets? If it does there is no reason why you shouldn't hit optimal pressures as that is controlled by the filter. I'd be really impressed if it came with single filters.
You can save your coffee grounds if you want and use them back in your garden like homesteaders do so you’re not completely trashing them there’s probably 1 million different things to do with your coffee grounds that looks pretty awesome except I love my cold coffee Little nice endorsement
Like a kid at Christmas! Fun to see how excited you are about it. I may have to order one!
Enjoyed the video on how to use the coffee maker. And you are right coffee is getting so expensive when buying it outside the home. Not to mention the gas to go and get it if your not going that way!
Awesome thanks for teaching me how to make coffee with that type of coffee maker. I think I'm going to get me one. I would have it paid off in less then 2 months. Now it's time you start doing coffee with David😊
Ps Tell Stacey & Braylee I said hi💛💜💛💜
That was an awesome video, bro! Love the humor… “because I just burned my arm.”
Great coffee tutorial however hen and how do you add Suharto your brew
Good video. Continue on your road on getting the silver play button along with interviewing with Chris ULMER of SBSK
Mmmm, coffee.☕️
🤜🏻🤛🏻
You've got a new toy 🤣
I like my Duncan donuts coffee, with French vanilla creamer, yummy
~ Brenda
great review! Any thoughts on how the final flavor compares to the DeLonghi 3420? And fair to say you're a fan or casabrew machines more generally? I'm looking more to the 3700 pro. I don't need the grinder feature. Thanks!
Coffee shop standard at home, so fancy ☕
I don't like coffee but I LOVE the smell of it. LOL
Lol David! “It’s actually better if you put a coffee cup under there, I just burned my arm”……….and moving right along, doesn’t miss a beat
You clearly love you coffee, David, and that machine is pretty impressive. However, it would be a total waste of money for me. I love my coffee but most people would think it is more like tea. And I like it hot, black, no milk, cream or sugar. No espresso, no fancy stuff at all. Totally boring, huh! But I'll still enjoy Coffee with David.
I’m so happy for you! That’s awesome ☕️☀️
How has the machine held up
i’m on the market for this kind of machine and question for you how reliable is this machine? coffee texture and milk frothing are good quality? I just found it for under $500 so do you recommend it?
You made it to the blue bar which is reassuring considering the price point.
Is the one we always see you use?
Over the last month this is the oneI have been using.
Hi David well I've got to say that is quite the machine there. looks like you're able to do a lot of things to make your coffee the best experience possible. But here is where me and you go our different directions. I like my coffee strong I like espresso but I like it with half and half a little whipping cream and some sweet cream. no milk I cannot handle the taste of the milk and the espresso I don't know why. So on hand I always have heavy whipping cream half and half and sweet cream and those three in my big mug of espresso is completely out of this world. And you know how I do it? with a simple drip cone and it's outrageous. Now mine only does one thing so to me it's the level of the grind you know how fine I'm grinding. It has to be very fine so the water sits on there at the right amount of time and it gets strong. Congratulations on your new toy, great investment you're a coffee and David kind of guy you deserve it.
Sounds like your coffee is pretty good too! My brother does coffee for a living so I have someone to go to for questions when I want to try new things. I like exploring different ways to make coffee.
@@TheWeeFamily as David has been known to say, Coffee is life!! ☕
My pressure needle just not moving at all ?
Great information!
I just got mine and used it for the first time. Does it make a tapping noise for you when you are frothing the milk?
It does make that kind of noise. I’m thinking it’s some type of pressure release when the steam is being created. I could be wrong.
Also, are they 53mm or 58 mm filters?
My name’s Travis and I want some of David’s coffee!
How do you get it to lock in so easily?
I noticed that it does get hard to lock in when I am close to the max line. If you leave a little room under the line, it can be a little easier.
I have tried several times to make the needle rise to expresso and it does not rise, check the tamping or the ground of the coffee but it does not rise and I would like to know what it is
I recommend contacting Casa Brews for troubleshooting. Here is a little trick I figured out. If your having trouble with getting the correct pressure for the needle to get into the green. Try about 7.5 on the grind into the double shot filter size. Then use the distributor on the coffee ground in the filter, then add about 3 more seconds of grind. Pull up a little when taking the filter out of the grinder and it should stop (took me some practice). Then use the distributor again and a very very light tamp.
When I have some time I’ll make a short video to show what this all looks like.
I hope that helps!
Just pointing out that espresso should have crema (the top layer) this is the 4th video I have seen where a glass is not used and they never show the crema. I bought one of these, had an issue where there was no pressure and no crema (followed all the instructions, different ground sizes, fresh recommended coffee brand ) and I got black coffee - I contacted support from their QR code and got an automated assistant I called the number on their "Shopify site" and got -" the verizon wireless number you reached is not in service" - I sent an email, not response. Any ideas?
I did had pressure issues and figured out it was the beans. I learned that anytime I got lower quality (like from the grocery store) beans, there would be no pressure. I started getting local fresh roasted medium or dark, now I get the pressure and it looks and tastes much better with that nice cream layer. Sometime I still get lower pressure, so I make a small grind adjustment and tamp harder which seems to do the trick. I hope that helps.
I want to get a clear glass now! 😆
@@TheWeeFamily thank you 😊
Yum!
Does this machine use double filter baskets? If it does there is no reason why you shouldn't hit optimal pressures as that is controlled by the filter. I'd be really impressed if it came with single filters.
Everytime I see this machine the espresso has zero crema.. why is that??
☕️🎉😀
I am so sorry I am behind on your vlogs. Been crazy at work. How is everyone? Can someone please tell who is Pam? 💛💛
Pam is Stacey’s mom. Braylee’s grandma.
you tamped it by holding it in midair? that didnt look even...
Less than 6 months? Yeah, that's great savings over time, but a huge investment at once. Not everyone can afford that
بیش از پانزده تا کلیپ در باره این مدل دستگاه دیدم هیچکدام آسیاب را به خوبی توضیح ندادید ☹️