Salmon Wellington - Puff Pastry Salmon - Easy Salmon Wellington Recipe - Salmon en Croute

Salmon Wellington - also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.
Serves 4 or more
Ingredients:
140 g. Fresh Spinach
180 g. Cream Cheese
4 garlic cloves
2 Tbsp Olive Oil
1 Salmon Fillet Skinless
1 sheet puff pastry, softened to room temperature
Flour for rolling the pastry
Salt
Freshly ground pepper
1 Egg (for egg wash brush)
Process:
Preheat your pan on a medium heat and add 2 tbsp of olive oil. Swirl the pan so the oil spreads equally and add the garlic. Toss it for thirty seconds and make sure it doesn't burn. Add the spinach and mix everything well.
Cook until the spinach is wilted and immediately add the cream cheese. Stir everything well until the cream cheese is melted and the mixture is evenly combined.
Remove from the stove and let it cool for a minute.
In the mean time, prepare the sheet of puff pastry, dust it with some flour and roll it just a little bit.
Place the cheesy spinach mixture in the center of the pastry and right after lay the salmon on top.
Season with sea salt and freshly ground pepper.
Instead of folding, I prefer to make a puff pastry braid, by simply cutting one inch sections from the sides to the center and braiding at one piece overlapping across the center.
When everything is done, place the salmon wellington on a parchment lined baking tray and brush with egg wash.
Bake in a preheated 350 oven for 40-50 minutes.
Let it cool for 20-25 minutes before serving.
Enjoy!
#Salmon Wellington #Salmon wellington recipe #salmon en croute #puff pastry salmon #easy salmon wellington #brunch recipe #breadedam #breaded am,

[@omeronen3431]

Love the video, very professional.

[@BreadedAM]

Thank you 😊

[@kinobloom]

we used #reddigitalcinema and #aputurelighting

[@MustafaEkiz]

Nice recipe, definitely have to try.

[@BreadedAM]

Thank you, yes you definitely should 😄👍🏼

[@kinobloom]

@@BreadedAM yes

[@karymatash2621]

A fun way to make salmon. Loved it!

[@BreadedAM]

Yes, I agree. Fun and relatively easy )

[@timurportman4516]

Who else find cooking shows very relaxing?
I think this one takes the first place!

[@paskanoi]

I love relaxing cooking videos :)

[@magaraadamitr6763]

Wow, love it.

[@altweddingstudio]

try to make it :)

[@BreadedAM]

Thank you

[@kinobloom]

I hope you like the colo grading as well :)))

[@ninabarsegiants3664]

🤤 sooo good

[@BreadedAM]

And delicious 🤤 aaand perfect with white wine ;)

[@paskanoi]

@@BreadedAM rose can be nice as well.

[@kinobloom]

@@paskanoi rose gels + red cam :)))

[@kinobloom]

Love the lighting set. #aputure

[@BreadedAM]

Beautiful

[@linas8901]

Love the salmon idea!!!

[@BreadedAM]

Thanks, it’s easy and delicious 😋

[@habilozzturk0]

What is the difference between salmon welligton and salmon en croute?

[@BreadedAM]

Basically there is no difference 😁 it is the same recipe but Salmon en croute is a French term 😄

[@kinobloom]

@@BreadedAM what is "en croute"?

[@darinagroucha1401]

I made it yesterday...delicious!

[@BreadedAM]

Glad you liked it!!

[@butonoyun7236]

can you place the spinach on top instead of the bottom?

[@BreadedAM]

Yes of course, you can even put the spinach on top and the bottom as well! Anything you prefer

[@altweddingstudio]

@@BreadedAM thank you

[@kinobloom]

in the middle?

[@paskanoi]

nice

[@BreadedAM]

Thank you!

[@kinobloom]

@@BreadedAM where can I buy you book?

[@sc-keremakbag6724]

can i use different fish not the salmon?

[@kinobloom]

I think so. good question.

[@saitcalskan6004]

Can you recommend a good pastry for this recipe?

[@BreadedAM]

Basically any puff pastry is good for this recipe. I live in Canada and I usually buy in the frozen section of the grocery store like Tenderflake or any other available puff pastry sheets

[@kinobloom]

@@BreadedAM what is Tenderflake, sorry for the stupid question.

[@selt1838]

What goes with salmon welligton?

[@BreadedAM]

Salad, potato wedges, green beans peas or broccoli, basically any veggies of your choice 😉

[@BreadedAM]

Any veggies of your choice, but this dish is pretty filling if served on its own 😉

[@kinobloom]

@@BreadedAM good to know

[@turanogeday6087]

what is the best way to serve it, hot or cold?

[@kinobloom]

warm :))))

[@karayelkarayel7828]

what is better braiding or folding?

[@BreadedAM]

I prefer to braid it, because the salmon cooks faster but it depends on your choice ;)

[@BreadedAM]

I find braiding

[@kinobloom]

@@BreadedAM braiding ???

[@pratikyemekistan5812]

Is it long to do?

[@kinobloom]

super easy.

[@saraabraham9963]

This is A Great recipe, which Puff pastry you buy, we don't have the big one that you are using? Please Advise and thanks!

[@BreadedAM]

Hello, I buy the frozen puff pastry, there are 2 puff pastry sheets 425g. each
The brand that is sold in Canada -“7 Days Bake it”
Hope that helps. :) thank you for your feedback)

[@saraabraham9963]

Thank you. I guess we do not have that one in USA