@@earthguidesclub Not all but many, I have been there a couple of time. He actually changes pastres all the time. But his best are the pistachio's pastries.
@@michaelmarchal4004 In fairness I didn’t say anything was bad, just that it was overrated and the overall experience felt a bit like a conveyor belt vs quality experience like at LV or The Ritz. But yes you’re right he is obviously one of the best bakers in France.
Obviously you don’t have a sweet tooth so you shouldn’t be reviewing desserts. And the price that you are paying is for art , product, work and originality so the price is right.
Had you watched the review, I never said the price bothered me, nor did I say it was bad. 2:31 “It’s not a bad dessert, it’s just super inconvenient to eat”
hey can i ask what microphone youre using? very nice and crisp sound!
Hey! So it's the DJI wireless mic. It connects wirelessly to the OSMO 3 which I use for filming vlogs. Hope that's helpful!
The Cedric doughnut/croissant looked really good though!! What was your rating?
7.5!
Thank you so much for your honest reviews. I will def be going on a pastry adventure while in Paris 😊
You're so welcome - enjoy!
Imagine purchasing the chestnut flower knowing what it looks like, then complaining about complexity of eating while standing in line.
Didn’t know there was a second cafe, had planned to eat it in a park nearby.
Exactly I said the same thing
@@earthguidesclubBut that’s still your fault, not the bakery’s. 😂
@@notinavacuum5966 Sure but it’s a video for tourists who also, like me, would not know. Locals would never eat there.
Please do more of these reviews
Tried it and yes the viennesoirie was excellent but worth the wait….i would not say so.
This is soo good more more pls
Wow all the pastries look amazing! 🤩
Its good...its the price
Yes it is
Donut croissant ?So strange
17 Euros is highway robbery
You are insane, Cedric grolet has the best pastry in the world.
Tried them all have you?
@@earthguidesclub Not all but many, I have been there a couple of time. He actually changes pastres all the time. But his best are the pistachio's pastries.
@@michaelmarchal4004 In fairness I didn’t say anything was bad, just that it was overrated and the overall experience felt a bit like a conveyor belt vs quality experience like at LV or The Ritz. But yes you’re right he is obviously one of the best bakers in France.
He shouldn’t be reviewing if he doesn’t have pastry acknowledge or a sweet tooth.
Obviously you don’t have a sweet tooth so you shouldn’t be reviewing desserts. And the price that you are paying is for art , product, work and originality so the price is right.
Had you watched the review, I never said the price bothered me, nor did I say it was bad. 2:31 “It’s not a bad dessert, it’s just super inconvenient to eat”
His pastry videos are so cringe.
What is cringe about?