Sharpening SHUN Premiers on 5000 grit whetstones!

#kniferestoration #sharpening
Using shapton kuromaku, shapton glass stones, and naniwa professional whetstones to sharpening Shun Premier knives, to finish off this awesome knife restoration mini-series!
My website: www.kylenosewo...
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K Noseworthy
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Middle Arm, NL, Canada
A0K 3R0

[@kyle_noseworthy]

VISIT MY ONLINE STORE!! www.kylenoseworthy.com/shop
Email for business inquiries: [e-mail]

[@DiabloBlanquecino]

Why do I always seem to dull my knives once I go to the strop?

[@HKUSP45]

Kyle is your email working? Sent a few to you,

[@jamesdk5417]

Hi, My cats were trying to find where the cat was. Is kitty usually that vocal?

[@roymcintyre579]

The new shop looks great. Plenty of room for growth. I see a new year of awesome content coming. As always great show Kyle.

[@terrillschneider3778]

I love the look of your work but have never spent that kind of money for a knife YET Doesn’t mean I never will lol Keep up the great work I’m sure you will God bless

[@scottdahlberg4890]

Meow!! Kittties rule!!!!!!!!!

[@KingJL25]

super cool video. It is amazing how over the years you evolved. Talking about that,
would you please do an updated version of you straight razor collection and how you sharpen them?

[@ashthesmart1]

I've been sharpening my own knives on whetstones for the past year. I was just creating a a burr on one side, then the other, and then moving onto a less coarse stone. I didn't know that you should keep sharpening it on the the coarse stone with less pressure after forming the burr on both sides. I learned something today!

[@troybranaman316]

Wow Kyle!! Absolutely amazing restoration! 👏
Great informative video as always Kyle! I love the new shop . Well disurved! Take care and stay safe my friend!!

[@AndrexT]

Great finished job on those Kyle and a great tutorial on sharpening. The Kai Shun Santoku is a great knife, I have one. It is the only Kershaw brand knife that is made in Seiki, Japan.

[@stevejette2329]

The knives at the beginning were not showing up against the dark shirt.
Please show longer with different backdrop and maybe more light ? thx

[@kerryrwac]

You didn't tell us about the orange tabby. Did he/she come with the new shop?

[@xman870096]

Damn it Kyle feed that darn cat@@....He sounds like my cat when he's hungry, drives me crazy!!!

[@kyle_noseworthy]

Haha we'll talk about it. Dishes are full!

[@xman870096]

@@kyle_noseworthy Oh I'm sure he's well fed just giving you a load of cap!!!...lol

[@kyle_noseworthy]

@@xman870096 haha have a great day bud

[@daisywalker119]

Nice video. Your skills are impressive. Regarding your store, it would be helpful if you could give a bit more information about the dimensions on all your different models such as blade length and weight. I'm very interested in buying one but not sure which model would suit me best. BTW, your cat is awesome!!

[@kyle_noseworthy]

Thank you Daisy! That's a great idea and I'll try to get that done. In the meantime, you can email me with any questions you have! [e-mail]

[@michelem9341]

Thank you, Kyle. I’ve been maintaining my knives for kitchen use. 1000/6000. Seems to work well (I’m getting better). 😊

[@midnightblue1874]

This guy reminds me of Nicholas Cage for some reason

[@twatmunro]

Great view but TOO DAMN COLD.

[@andrewzach1921]

Thanks for the video Kyle, I hope you have a great day

[@johnconklin5180]

I always say get your day off to a good start with a cup of coffee. Been there and done that.

[@mikehampton848]

Really like the new shop. Always enjoy your work! Those are great looking knives.

[@MischeifMakerz]

Awesome video. I learned a lot.

[@1davepatter]

Change the color of the mug!! Yellow blue black? No contrast.

[@joemisak7925]

Nice work

[@maximilianopatroniserrano7697]

4:01 Catto

[@TomBostian8255]

Beautiful, beautiful work! Very definitely very gifted! I love your new shop too.

[@ChadMorgan709]

Fantastic job as always, what kind of compound are you running there? I've had the same 3 bricks of Woodstock for years(red, green, and white) but the green is finally down to it's last little chunk now which will likely still last a while but I don't like to run out.

[@jspeedadventures]

Love the new shop, so much potential. You forgot to talk about the shop cat...he certainly has an opinion.

[@alrightmeow6916]

I have one of these Shun knives and it's one of my go to in the kitchen, a gift from my culinary mother on my 30th birthday. It's an amazing knife if properly maintained.

[@Dreweldeenknives]

Man you are good. I’m loving those new knives buddy !

[@Dreweldeenknives]

I have the 320 . It’s really good and hard . Doesn’t cake too bad

[@williammrdeza9445]

Thanks for the freehand sharpening tips and tutorial, Kyle. Once again you make it look so easy! Love the knives, too. Good way to start to break in the new shop.

[@clintonroushff7068]

Hi Kyle
Have an amazing day!

[@famasmaster2000]

Awesome video and I think the cat will be fighting you in future vids for air time 😃
I could watch knife sharpening all day. Love the end result. So satisfying 👍

[@jdisdetermined]

Check out Neeves Knives and Michael Emler if you haven’t already. Lots of long form in depth sharpening videos.

[@capitanshaf5751]

first restoration at the new place, congrats my man! Looks huugee. Do you deliver your custom knives to the UK?

[@kyle_noseworthy]

I sure do! Anything on the site is available to the UK!

[@HellBatDC]

I ordered an edge pro system, some of the diamond composite sharpening stones, and a Sakai Takeyuki nakiri from Paul's finest in the past based on your recommendations and I concur that they have great service and speedy turnaround on orders .👍

[@kyle_noseworthy]

Wow, what a sweet set of her my friend! I'm glad it was a great experience. Always top notch from Paul's.

[@TheFancyCashew]

Ditch the cat…

[@TheUncleRuckus]

Ditch you

[@AndyL940]

Nice reshaping of that knife 👍