3 Ingredient Lotus Biscoff Cake Recipe | Vegan Cake | Just Cook!

#vegan #cake #recipe
3 Ingredient Lotus Biscoff Cake | Vegan Cake
Want to make something homemade but can't be bother with cleaning up and lots of preparation? Introducing my version of the 3 ingredients cake, made with everyone's favourite Biscoff Biscuits. It's so simple but very delicious!
Learn how to make this today.
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INGREDIENTS:
FOR THE SPONGE CAKE
350g Lotus Biscoff Biscuit Crumbs
2 1/4 tsp Baking Powder
355ml Warm Plant-Based Milk
Topping (Optional)
(Louts Biscoff Spread, Chocolate Ganache or your favourite topping)
I recommend a 20cm square baking tin.
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