HOW TO: Halal Carbonara | Sherson Lian
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- เผยแพร่เมื่อ 10 มี.ค. 2022
- Hey guys, #masak apa hari ni? A lot of you have been asking me what is the best alternative to #bacon when cooking the famous #italian #carbonara and keeping it muslim friendly, so this is it for me, if I had to give up bacon this is what I’d use that in my opinion would be the closest alternative to the original. Can you guess what it is!?
Hope you guys try #halal carbonara #recipe, its really simple yet bursting with flavors. Have an amazing weekend guys! For those of you trying it for your first time let me know if you like it or not alright!
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
azimyazid@svltan.com - แนวปฏิบัติและการใช้ชีวิต
I just wanted to thank you for bringing in halal alternatives with your recipes. You are the only chef I've seen do this so it's wonderful to see halal alternatives of food that I've always wanted to eat. Honestly, thank you so much 🤗🤗
You're most welcome :)
@@ShersonLianTVyang warne Oren tu apa yg campur dgn cheese tu
@@muhdnaim8994Egg Yolk
@@muhdnaim8994egg yolk
@@muhdnaim8994kuning telur
smoked duck is a great alternative that I didnt thought of using. Very interesting
Im Christian living in Saudi Arabia... i thought it will taste different if i use beef bacon or smoked turkey... but it is surprisingly good, especially the version with smoked turkey...
beef bacon taste great extra fat
Wow amazing
Nice,gonna told my daughter bout this recipe.Tanx bro ! 🤩👍
Sedapnya😍👍🏼
What a great idea! You did it so well. Thank you for sharing. Keep it up.
Thank you 🙏, am glad you enjoyed the recipe :)
this guy is a legend on most tv shows and i still remember the epic way he cooks
Sedapnya chef
Such a marvellous and creative chef and very polite and humble as well
Thank you for your kind words :)
Awesome
Thank you for this been looking for a guanciale alternative to the authentic dish 💯
Looks awesome 😎
Amazing
Uncle Sherson, you are genius 🤟👍
Wow looks great, thank you! Never bought or cooked any smoked duck before, not sure where to get it.
A trick I usually use to know when to pour in the yolk+cheese mixture is, when there is no sizzling sound when you transfer your pasta into pan.
So the egg won't turn into scrambled egg.
Thanks chef!
Homemade carbonara nice 👍🏻👍🏻👍🏻👍🏻
Yeay...new video...thx chef...will try
Yesss and more to come :)
Everything is on point. I love the idea of smoked duck. Good idea.
Just that I prefer lamb fat over everything else. Render it out, and the rest all using the same original italian ingrediant. Pecorino etc..
I loved this way, my family loved it. Anyhow, i loved your energy, chef. Keep it up.
Thanks for your recipe
Amazing recipe. Keep it up Shers.
Thank you 🙏
Wow. Halal
this is world class.
Woaah this is why I enjoy watching u!! What a brilliant idea… im soo gonna get smoked duck soon n give this a try! Thank uuuu
Hope you enjoy!! :)
Mantap. Hari ni kawe buat
Carbonara looking good
Love it. Thank you Chef. 😊😊
Most welcome 🙏
im your fan
thanks for the recipe chef, appreciate it
Thank you 🙏
I will try this
Thank you...Chef.
3:12 the blunder always wins me. you go Sir 😂
just that, you got yourself a new subscriber :D
Welcome aboard! :)
Thanks Chef
Tq for guidance sir. Awesome HI FIVE
Today I am making Italian Spaghetti Carbonara. I use Midamar's Smoked Beef Strips, Pecorino Romano cheese and three egg yolks.
Italian American Spaghetti Carbonara is creamy and usually use Parmesan cheese. And mix if two egg yolks and 1 whole egg or all whole eggs.
Sedap
Yo Chef and carbonara is traditionally made with pecorino Romano and or a mix of carbonara/pecorino. Pecorino because of its natural saltyness and its from sheep not cow. And for pasta look out for a Bronze Cut ( means rough edges so the Sauce Stick better to the pasta). Good Job Chef 👍🏻
Those cheeses here aren’t so accessible :( but yes the flavor with using pecorino definitely better. I’ve never come across bronze cut pasta, but now that you’ve mentioned it I’ll keep an eye out for it. Thanks for sharing my friend!
You can get pecorino only at certain Jaya Grocers in malaysia,
I'm wondering if you've tried duck prosciutto instead? Would it taste better than smoked duck since it probably has a more cleaner taste.
👍🏻👍🏻👍🏻💯
Hi chef! Thank youu. I will try the recipe for iftar today!! Gonna update the result later✨
Apparently I can’t find smoked duck in my area🤣 So I just use normal duck and cook it inside air fryer. Boleh laa tapi sedihnya sebab tak sama. Hahaha takpelah, sedap je.
Ohh noo, can get from NSK they sell it frozen :). Hope you find it next time around so boleh cuba. Memang lain rasa dia
@@ShersonLianTV Thank you chef!!😍 Will definitely try again later! I’ve been a fan of you since 5 rencah 5 rasa btw hahaha
@@mushymallow thank youuuu :)
@@ShersonLianTV my pleasure!! :)))))
Hey Sherson, may I know why you didn’t use pecorino Romano? Is it just your preference?
i've used duck for aglio olio to replace bacon before, but i've not tried it for carbonara before. shall try some time! besides pancetta, i think guanciale is also typically used for carbonara, it's cured pork jowl. chef sherson, in your opinion why just parmesan instead of a mixture of parmesan + pecorino?
We use smoked duck to replace anything bacon in the restaurant :) I wanted to use pecorino cheese as well but I couldn’t find it in the grocer, and hence I thought that if I can’t access it easily I guess my audience wouldn’t as well. So I decided to keep it to just parmigiana, though I agree with you that with mixing both it’s definitely going to be better :)
So true, the rest of the halal meat used are rather dry. I will use my duck fillet in my freezer soon!
Yup exactly it doesn’t give the fats that carbonara needs :) , hope you enjoy the outcome of using duck
The meat for authentic carbonara would be guancale, not bacon. That being said, I think smoked duck is a great alternative for a halal variety. Guancale is very fatty and rich in flavor. It's obvious that you know your stuff. Great video.
Ahh yes, guancale the cheeks. Another ingredient that is not accessible to us here in Malaysia, well at least to the common folk. Bacon is the more common ingredient associated with carbonara at least here in malaysia. We watch to much Jamie Oliver hahahha. One question, is the smoked guancale that’s used or unsmoked in the authentic recipe? It’s something I always wondered
@@ShersonLianTV I'm German. So I couldn't give you the real answer, but I'm pretty sure it's the 'standard' unsmoked version.
Guanciale is traditionally unsmoked but cured with Black Pepper most of the time. Greetings from a Part italian from also germany.✌🏻️
Sedap chef masak..doa doa sikit utk saya sembuh dari covid .. hilang selera sekarang ni.
Owh my, speedy recovery to you. Memang teruk kalau selera rasa hilang, but thankfully not more seriously effected than that. Be safe
Halal food is the best.
WOW ! 😀❤️🔥
I ❤️ NOODLE'S FAMILY
I love noodles tooooo!!! 😃
Original Roman recipe uses Guanciale and Pecorino cheese ...what is equivalent to that in taste? It is the cheek of the animal.plus sheep cheese.. Perhaps a combination of smoked halal meats will create that flavour profile...maybe use turkey with the ducķ and some other fat too, such as a little lamb fat...? Very nice video.
Woow this looks really tasty, never thought of alternative this way!! how about sheep? i think they contain more fat
Usually i'm using oxtail cut into cubes as that part has a lot of fat and flavor.
But theres alot of bones
I cured a mutton, tried to make carbonara out of it… the result is awesomenes..!!
Looks great! Also btw, how much parmessan cheese is required for this?
In this recipe I used about 1/3 cup!!
Hello, greetings from Singapore. Thanks much for recipe. I've seen your answer on quantity of cheese. How about pasta ya? How many grams of pasta is this suitable for? Thank you!
Were is the full recipe?
Try It with sausages its the best alternative
Thank you for the suggestion will give it a try next round! :)
can i use smoke beef instead of smoke duck ? i never try smoke duck before, but what i know is smoke beef is little bit salty
he mentioned in the video that beef may be a bit lean, not enough fat to render for flavor.
Looks delicious sherson. But the proper carbonara is using guanciale (cured pork cheek), not pancetta. And is using pecorino, not parmesan. Other than that, it's a great recipe. 👍
Pecorino is hard to find in Malaysia, and they are too expensive
Italian will say no to this kind of carbonara 😂
We know thar bur are people on this world that dont eat pork( im talking abour us muslims but also other people who are allergic or dont like pork). Also duck breast is very very nice for the fat needed for carbonara. About the cheese actually original carbonara uses both cheeses parmiggiano and pecorino romano.
aww tgankbuou very much chef shetdon.. proud to be malaysian.. ❤ you.. ❤ your cooking show... 😊😊😊
will normal duck work
Where do buy the pepper bottle?
you should be able to get it in any of the grocers
I came searching for copper and found gold! Im expecting some analysis of various I pork replacement or smth, but no, you are a fucking genius! I do eat pork but its harder to find here in Indonesia, which is fair, as ae are a musl majority country.. i only get to buy pork when im near places that do sell it, and the fresh ones are less available near me, i only get them when im near the store thaat do sell them and when not going out with muslim friends (or going home after hanging out with them), freight itself from the stores across town could cost as much as the pork itself... Duck is more available around me, might try this occasionally when i ran out of pork in my home and wanted to cook my favorite recipe :)
Thank you 🙌!! I’m glad I was able to help! Hope you find it a suitable replacement once you’ve tried it out. Happy cooking!
Hi bro may i know where do buy that smoked duck? Very hard to get halal one
NSK
Does it have to be smoked duck?! Or can it just be duck breast?
Kasi 50k subscribers guys. Support local content
Yesssss 🙌, nak kasi 50k pastu target 100k 😄
@@ShersonLianTV lets gooo!! 😁👍
Can we use duck eggs instead?
Yes you can, but it would be more eggy I think. But you can try :)
I don't eat halal but I would love to try this annd see how it compares to carbonara with guanciale or pancetta
Yes and maybe you can share your experience of what you think of it so that others who eat halal may have a better understanding :)
hello Chef Sherson, which part of Malaysia are your restaurants located? I’d love to try out this duck carbonara at one of your restaurants that serve them. ideally a chain/outlet that is closest to Singapore as I’m from there 🙂
Kalau ada uang,bisa pakai wagyu kali ya chef? soalna fatnya tinggi kan
You say that Italians use Pancetta. The Italians really use the "Guanciale" (the pig's cheek) and it is with what the original, the authentic Carbonara recipe is made and it is also what gives the taste, the original flavor of a Carbonara. They use Pancetta only in case they can't find the Guanciale.
Ciao from Italy ! 🇮🇹 👋😊
PS: I think the version you made could be a good alternative for those who can't eat pork meat.
Thank you!! Now I know, was always confused between which would be the original pencetta or guanciale. But now I know, and thank you
uncle rogerrrrrrrrrrrr
Must try but what if use wagyu. Oh damn boom
Oh wow, I’ve not tried it before. But if you do be sure to cure your meat first. I’m sure the taste will be different but delicious nonetheless :)
Pecorino
Somebody tag in Vicenco please
correction, guanciale. not pancetta. pork cheek.
u know wht can elevate tht carbonara? CILI PADI hahaha. trust me.
I thought it was only me who loves adding Cili padi in my carbonara.. 😅🤣
Hahahhahaha, that’s such a Malaysian thing I do add chili padi on everything 😆. But yes I can foresee to add a new dimension to it :)
Yes you may add it, but it's not really authentic anymore.
Authentic carbonara is not pancetta or beacon chef its guanciale pork cheeks
Owh I see, thanks for educating me on this. I’ve ever only had it with pancetta, and most I see uses pancetta or bacon so I assumed it’s the traditional protein used in a carbonara.
Esam, yes Guanciale it's used but due to geography and ingredient accessible reasons, NOT all the place got Guanciale, and it's EXPENSIVE.
This is original carbonara…
First
Thank you for being the first!
@@ShersonLianTV wowww thanks for replying my comment, you’re the first famous people to replies my comments tho 🥲
use beef bacon and add beef fat.
Carbonara can't be halal🤣 if they don't want to eat pork it's there stupid problem
And if you decided to be rude about letting people live their lives then it your stupid issue too 😌
@@christinevu3887 if people beliefe in the stupidity that is called islam that's their problem
Yes it can be because he just showed us how! Yes we don't want to eat that filthy animal thanksss
Behave yourself
@@J06. 🤣🤣🖕🏻
Wow amazing