Pizza Homemade

Pizza made at home is better than you think. In this video I try to include some NY Style elements into the dough and double the fermentation time.
Recipe (starter)
240g King Arthur bread flour
240g water (room temp)
6g dry active yeast
Mix together and let sit in fridge overnight
Day 2 add in:
240g King Arthur 00 flour
60g water
6g salt
6g sugar
6g evoo
Mix until ball forms and all residual floor in bowl is incorporated. Knead a few minutes and then cover with damp towel and let sit overnight at room temp.
Day 3:
From dough balls about 2-3 hours before making pizza. If you wait longer, suggest refrigerating until 2-3 hours prior to cooking.