They Eat CHAPATI In Tunisia? 🇹🇳
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Alright guys, I have to admit it, first I was a bit surprised to see Chapati signs everywhere and I did not even want to try it at first as it seemed a cheap knock off but it looks like this is a real thing here now: People have discovered the Indian (and Pakistani) food of chapatis and made it there own thing. Chapati on the subcontinent is more of a vessel to eat curries but here it is the actual food, well.. filled with various ingredients such as tuna or ham and cheeses and some veggies as well. And for all the Muslim in the world, no worries, it is all Halal as everything will be halal here in the Republic of Tunisia.
#tunisia #indianfood #arabicfood
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Ah yes, the chapatis they make in Tunisia. Not much like in India but also very good.
Yes, very different
Verry different at liste sambousa chpati not same epise youzieng and not same engridien not same bread indien dwing croot vegtibol chiken wid defrent testes olso
In Tunisia, there are two types of chapati. The one you ate it is Chapati Mahdia. The other, which predates Chapati Mahdia, is a round chapati stuffed with tuna and an omelette.
I think I saw that
I suggest you try real Tunisian traditional food like kouskous / keftaji / s'han tounsi / slata mechwia / tajine tounsi / mloukhia.... im sure you're gonna love the taste
We will try all kinds of foods in Tunisia, like in every country we cover
@@yvesthesleeve
So after 11 days how was your experience in Tunisia i hope you like it
Thanks for filming and showing us how Tunisia chapati is made. Instead of flipping the dough, it's flatten with a rolling pin and semolina is used, not wheat flour 👍 That two chapatis look big and heavy. I don't think l can finish it. Well, good reviews from you both. Yeah, do create more videos on Tunisia food. I would love to watch them. Thank you very much.
that food is actually very filling indeed because of all the tuna and the cheese, a full meal
That looks SO delicious!! I am sure I could totally eat my way through Tunisia!❤
I wonder if they make shakshuka. That is one of my favorite Middle Eastern foods.
they make shakshuka, that dish originated in Tunisia actually. I will try it in one of the coming videos.
Shakshuka is ours , we make many versions of it 😅😅
@@achrefwazzen8926 Now I know! Thank you!😊
Yeah chakchouka is Tunisia
U'll find it in every traditional restaurant here
We make shakshouka at least once a month cuz it is so easy to make and very delicious
Hey, M&L, I am enjoying your video from kolkata, India. Tunisia chapati and Indian chapati is not same. Good luck. Please come again in India.
Yes very different but original from India of course
@@yvesthesleeve and chapati Tunisia more spécial it s not the same indian 🥰
@@yvesthesleeveTunisian chapati is not originally from India as both are made from different ingredients
Tunisian chapati is tunisian not indian at all
@@na28855 yes 👍
So for snacks:-Salty:Fricassé / mlawi (escaloppe+ mozzarella )is the best / batbout...
-sweets: bambalouni(basically a big donut) / Yoyo (my favorite) / makroud / kaak warka....
-fast food: makloub ( as usual the best one is escalope+mozzarella) / chapati (normal)/chapati mahdia 😔🫶 / mlawi /kasskrout thon / kasskrout kaftaji...
Traditional food : couscous ( there is a huge variety: with fish/lamb/beef/chicken/vegetables/osban(my favorite xd)/ there is also white or yellow couscous with kadid , rice (the tunisian ways) like rouz jerbi,rouz ahmer,rouz azer,rouz lobneni(well there is like infinity of it 😂) also loubya/jelbana/fondoc al ghala/tajin/tajin-merguez/nwassel and dwida/mloukzlya/...
Salades: the best is slata-mchweya
Bread: tabouna is the best (there is so many but i'm tired already xd)
There is more but i'm tired xd
Alright, many thanks, I will try
Tunisian chapati 👍
those are the ones
I like your vibe and energy, Sousse is a very beautiful place to pass the summer in Tunisia, and by the way from seeing the dough I can tell you that you had one of the best chapatis in Tunisia, the secret of chapati is the dough and the best chapati should be made with semolina and not with white flour. Wish you best luck and May God protect your child !
Thank you! 😃
Try lablabi It is delicious u will like it and welcome 🇹🇳
I sure will do that
Lablebi in summer its not good
@@yvesthesleeve Its a winter dish... you must really like spicy food if you want to eat it in summer
Lablebi is in winter only not summer
The word "chappati" may sound like the Indian flatbread "chapati," but it actually originates from the Italian word "ciabatté," which refers to a type of sandwich bread in Italy (literally meaning "slippers"). Here in Tunisia, we borrowed the word to name the dish you've tried!
Well, nice try but it is obviously coming from the Indian Chapati which is not only the exact same thing it also has the exact same name.
@@yvesthesleeve humm , what I sad is in the history books Sorry it is not a try it's factual. Ps : I'm Tunisian welcome if you need a help ! :)
Hey, I saw your vlog of Nagpur, and I can't believe you came to Nagpur but didn't go to Tadoba or Pench National Park. You really should visit it it's very beautiful, preferably in Nov-Dec as the weather is also cold. Just book park tickets in advance as people book it months before
Next time we are in the area for sure
@@yvesthesleeve yup! I'm sure you'll like it. Nagpur is actually called the Tiger capital of India because it has many big and famous tiger reserves in all four directions
You need to try malwai
Oh I will
Oh some very poor refugees here in Ireland from Malawi. Trouble there at the moment between Christians and Muslims.
@maryrosed8475
No I'm talking about the street food in Tunisia Malawi
@@user-fp6gm9cw8i Ah sorry. I miss understood.
Bro , peperoni is the same slices put on pizza in italy .. its origin from italy. But the worker put jombon (french name) wich is kind of chiken salami 👌🏻 Tunisian Chapati is something different then indien chappati.. in tunisia they cook it in half circle form or in a circle form in the south tunisia .. the green sauce is grilled tunisian salade and red sauce is chilli paste sauce(we call it Harrissa🌶️ in tunisia) 💯 you are very welcome in Tunisia🇹🇳🇨🇭 hopefully you visit the south and the sahara next march ☀️🐪🦅🧳🧳you will see a different tunisia
Many thanks
When you mentioned Chapati, the first thing that comes to my mind is the chapati eaten with dhal gravy, which is available in lndia, Pakistan and Malaysia. 😂😅
Yes sure, me too, I was very surprised to see this. But it was good, too
Make sure to try Fricassé ( spicy ) and Banbalouni ( sweet ) .
I sure will
أول من أدخل الشباتي إلى تونس و تونسه مواطن من مدينة قصرهلال بولاية المنستير. كشكه موجود لليوم بنفس المدينة. حلال يعني ان الذبيحة مفرغة من الدم تماما و ذلك بضرب الشريان الابهر في الرقبة و حتى لا يتعذب الحيوان.
Thanks, interesting about the Chapati, you know when this was? I think somewhat early 2000 but I am not sure. Of course i know what halal is, it is according to the Muslim law.
@@yvesthesleeve هناك نوعان من الشباتي في تونس. الشباتي الذي انت تناولته يسمى شباتي المهدية و هو نصف دائري و حافته تكون مغلقة و هناك من يصنعه بمدينة المكنين في شكل سمكة و يضع حبة زيتون كزينة لتبدو كانها عين سمكة و الشباتي الثاني العادي ( ستاندار) يكون دائري و مفتوح الحافة و وسطه اوملات و قد أدخله رجل من مدينة قصرهلال إلى تونس. لا أعرف تاريخ ادخاله لثقافتنا و لكن سأسأل والدي و أقول لك لانه من نفس المدينة . شباتي المهدية الذي انت تناولته مع زوجتك صنعته أمرأة من مدينة المهدية ! و قد قالوا هذا في احدى البرامج التونسية و جلبوا المرأة التي ابتكرته و هي تعرف بأكلات مدينة المهدية. سأسال عن إسمها و عن البرنامج و اكتب لك في وقت لاحق في تعليق اسم من و متى ادخل الشباتي العادي لتونس و معه اسم السيدة التي طورت الشباتي و سمته بشباتي المهدية. لكن الأكيد انهم جميعا من الساحل التونسي. الساحل التونسي هو ثلاثة ولايات سوسة المنستير و المهدية. و الساحل تعني مثل الساحل الافريقي اي بين الصحراء و الاراضي الخصبة مناخها شبه جاف و ارضه مسطحة و هي الارض الصالحة للزيتون و التين . شكرا على اشهارك لتونس ! مع كل الحب الخير!
@@yvesthesleeve الشباتي الذي انت أكلته اسمه في الحقيقة "شباتي المهدية" و هو نصف دائري مغلق الحافة. طورته و ابتكرته "الشاف امينة" عن الشباتي الأصلي و هي من مدينة المهدية. في الدقيقة 12:58 هي السيدة التي تلبس الخمار الأسود.
th-cam.com/video/Ok43YFx3bNY/w-d-xo.html
و بالنسبة لمن ادخل الشباتي اول مرة لتونس و هو شباتي دائري داخله اوملات و مكونات اخرى هو رجل من مدينة قصرهلال سابحث لك عن اسمه و متى ادخله لتونس.
Love from vrindavan Hostel & PG palanpur ❤
Oh hello, I remember well
You're so cool
Welcome to tunisia, Sousse
After Sousse, I wish u visit Monestir it is so close to Sousse by train (20 min) and it's very beautiful
Thanks! 😃
Hay dos tipos de chapati en Túnez. Este que comiste se llama chapati mahdia o chapati mkloub. Hay otro ddiferente. El de la India no tiene que ver con el de Túnez y la masa en India se llama Naan.
voy a probar los otros tambien
@@yvesthesleeve te recomiendo también mlawi ( hay diferentes tipos y sabores ), makloub ( diferentes tipos y sabores), Fricassé, Brik ( no puedes faltar esto ), baguettes farcies. Los platos como el Couscous, la kamounia, la mloujia,...Sousse está llena Buenos restaurantes populares y turísticos.
You should come to mahdia brother and try the best original chapati mahdia people create it
I surely should do that yes
Welcome to tunisia 🇹🇳 ❤❤❤❤
Many thanks
Come back soon to Maharashtra....Love from Maharashtra and India❤❤❤
Eventually we will
You should take parcel for your 2 kid's.
Welcome in tunisia ❤ so all the food in tunisia is amazing and healthy .thank you
Many thanks, I am sure, I will try all of them
u welcome Sir ❤
Thanks for sharing 💖💖💖new subscriber 🔔✅🎉🎉🎉
Hello, welcome aboard
I saw you trying the jalebi in india.there is tunisian zlebia .You can try it and tell us about the difference.
Zlebia - noted, I will try
Chapati with tuna Tunisian cuisine seems delicious 😅😅😊
Yes pretty good
Welcom to Tunisia bro
many thanks
Come to bizerte and try the lablebi sandwich and baklawa tea 😋😋😋
I sure want to try this
i miss your INdia vlogs. HOpe you wil be back to explore more
Oh we will for sure
The black thing is nigella seeds , really healrhy
okay thanks, I was wondering
@@yvesthesleeve 🍒❤️🍒 welcome to Tunisia Bro
Chapati looks delicious 😋
It was indeed
Welcome back to north Africa....are going to visit Morocco again
Well, I would like to travel there again but Algeria is in between and the borders are closed and we cannot get a visa. But surely coming back eventually.
ميحبش بلاد الرخاص المطبعين بواسة اليدين
Where about in Tunisia this ?
this is in Sousse
Enjoy Tunisia 🇹🇳 bro🤍❤️
Thanks mate
Semoulina is more expensive than wheat in Tunisia 🇹🇳, the fact that he is using it that means that he is loosing a part of his profit to increase quality.
The hot pasta in Tunisia 🇹🇳 is called “ Harissa “ and it’s our representation.
Enjoy your stay in Tunisia 🇹🇳 hope you all the best
Many thanks
Welcome to tunisia ❤❤❤❤🇹🇳🇹🇳🇹🇳
Many thanks
welcome to tunisia
Many thanks
❤❤
Welcome to Tunisia 🇹🇳
Many thanks
hello, love u bro
Many thanks
😋😋
This tunisia capati does not look like normal chapati in malaysia ... it got no gravy .. I think them tunisian got the wrong word for it ... looks more like stuffed arab flatbread .. no gravy ... matsu here ici
Yes, it is very different than normal chapati but the essence of the flatbread is like a chapati. But very different food
We have 2 kinds of chappati in tunisia and its not the same you find in india this one is chappati el mahdia
Now I had both
تونس
Chappati was brought to Tunisua in the beginning of 2000"s by a tunisian expat in the Gulf , guess he copied it from indians there
Ah okay but it has been here a while then
But chapati mahdia is a tunisian thing
The Tunisian chapati is more famous than india chapati
You mean more famous in Tunisia? I think Chapati is very famous food around the world, but very different originally.
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Thank you for visiting Tunisia.
But I think you should do some research about chapati.
I don't know why you are insisting that our chapati originated from India when the only similarity between them is their name.
The ingredients for the dough and the way it is made is totally different.
In addition, Indian chapati is more like flat bread while ours is similar to a sandwich or stuffed bread. Maybe you should try other varieties of Tunisian Chapati to understand the difference.
If you check Wikipedia you will find a definition for "chapati" referring to Indian chapati and another one for "Tunisian chapati". And it CLEARLY states that Tunisian Chapati is a type of sandwich ORIGINATED from Tunisia and that you SHOULDN'T CONFUSE IT WITH THE WORD CHAPATI.
In conclusion, Tunisian chapati is an authentic Tunisian street food.
This chapati has clear ties to the Indian chapati as you can see how he does it in the video. But I have tried the other kind of chapati which is more like bread, this has nothing to do with the Indian chapati. By the way, I would not call it authentic Tunisian street food as chapatis have been brought to Tunisia in the early 2000s by a Tunisian expat to UEA (where there is a lot of Indian and Pakistani food).
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Would like to visit again see what's changed
It has changed so much, hard to believe.
Ilove it ❤❤❤😋😋😋😋😋😋
me too
India stole Tunisian chapati, not the other way around. My friend, Tunisia and Carthage contain an ancient cuisine that half the world stole from me
Haha, the stupid comment actually does not even deserve an answer
Chapati is not indian, the guy didnt understand you, but is a 100% tunisian food . And try the chappati of the capital is better than this one. Try chappati HAY MILEHA❤
All kinds of chapatis they sell in Tunisia has become Tunisian foods but the roots are definitely from India. Apparently they came up here in the early 2000. It is also very different than the Indian chapati but you can see they made a journey. Does not really matter, it is very tasty.
@@yvesthesleeve I don't think our chapatis is originally indian only because we have tradional bread that we make the way the man made the chappati. I mean we make it on fire on the same tool called"tajine" and we have in the south something like chappati .The only difference is what we put inside this"sandwich" we put onions, garlic and some spices.It is called"mtabga" .it is eaten in winter because it helps to recover from flu.So I believe the idea of chappati goes back to "mtabga"it is a modern version of it.
فلسطين
why didn't you let your wife start eating one of the two chapati?
each time it's you who starts and you leave her what's left
Please do not tell us how we should eat
@@yvesthesleeve calm down, I'm joking
@@faouzimezoual894No sense of humour. Typical Swiss man.
It is not a nice comparison to compare Tunisia with an ancient people and clean cooking to India. This is not true
funny
Who is minding the older children?
They don't need someone minding them
@@yvesthesleeve Ah I did not understand. In Ireland where I live you cannot leave children under 14 years on their own. Also so many weirdos around these days. We have had a few child abductions! But your kids are safe enough in the house with landlady living there and secure gate. I am sure lovely to have a break to enjoy eating in peace.
Chapati is a Tunisian food 🇹🇳
Well, brought here in 2000 from a Tunesian expat to UAE
Sali alles klar? Bin selber halb tunesier und halb schwizer. Bin scho länger nüm nach tunesie gange
Ah okay, hallo, gueti Mischig 😀👍
Heheehe danke
it has nothing to do with Indian Chapatti. only the name is the same
Yes, very different
Was there about 27 yrs ago on my honeymoon.hanna beach hotel we stayed is now closed
I can imagine, lots of things closed now
Where’s better to live Morocco or Tunisia? Morocco flopped for me Alhamdoliah
Well, Morocco is very high up on our list
Mashaallah me to it’s has a very special place I. My heart and hard to forget definitely thinking about moving there again
uuuuuuuummmmmmmmmmmm
Are you Muslim bro ?
Muslim friendly
Beautiful wife mashalalh
thanks mate
9allou whats that 3a sinouj ye5i 9alou SINOWJ hhhhhhhhhhhhhhhhhhh lol em3allem bech enmout bedha7ek
Do not understand..
Tunisian chapati not related to india
Well, there is definitely some kind of a connection, it is not only the name.
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Probably not same thing as only took name it's flatbread. Real roti is made for rom wheat
Well, it is a very different things, although essentially it is the same
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