ghee itna hi banaya jata hai..iske beyond brown karte hai toh taste mein change hone lagta hai..zada brown hojane pe jala hua taste bhi ata hai...bazar wala ghee bhi asa hi Hota hai.. par personal preference hai, jaisa aapko pasand hai aap waise banaiye..
smell ya fungus tab lagti hai agar aap butter banane ke baad use pani se wash na kare..once the cream is churned into butter, water needs to be added to it and then later ghee is made. This ways, it stays good even outside the refrigerator for months
Aisa kuch ni hota hai aap thoda sa brown kijiye agar aap dahi jama k kar rhi hai to warna sahi hai.. meri mummy to brown krti aur wo brown part bhi bhut tasty lgta h khane m@@nurturinghomes
Randomly got ur video 🎉 amazing vlog with useful tips and tricks 🎉 paneer making process is awsm , market' paneer is not hygienic and pure , i immediately subscribed ur channel ❤ ur kitchen is soo beautiful neat and clean 🎉 liked that background tiles 😅
घी करते सामय smell आती है तो उसने निंबू निचोडणे से smnell तुरंत कम होगी l घी तयार किये वर्तन में पाणी उबलके छान के आटा गुंतने या चावल बनाने उपयोग करें lm 7:317:31
Mam ,jab aap malai ekatthi karte ho to usme thodi dahi (curd) dala Karo ek - do bar sirf Tabhi Ghee banate vakt bad smell nahi aayegi balki achhi khushbu aayegi
Hi. yes do try this method, its full proof. but also take care- 1) pressure cooker has to be of appropriate capacity. If you are using small cooker as against the quantity that u r cooking, then spillage will happen. 2) Also, adding too much water (beyond what's needed for cooking the required quantity) then too spillage occurs.
I am very big fans of your I have a suggestion for you Aap ghee banatey ho to last mey bari bahoot reh jati hai to jab makhan mey se chhas nikal jaye to chhas ko alag rakhey and makhan ko running water se 2,3 time wash kare bilkul bhi bari nahi rahegi And jo chhas thick hey usmey se paneer banjaayega mey regular yahi karti hu aap bhi ek bar try karna .aap k her video mey regular dekhti hu I like very much ❤
Hi..thank you so much for your kind appreciation and suggestions. chaas se paneer mein Banati hun. aur yeh 2-3 Baar butter ko wash karne wali tip mein zarur try karungi.. Thank you for telling
@@lifewithnature2175 yes you are absolutely correct.. I have discussed that in many videos, so opted not to show that again here, to avoid monotony for my regular viewers. But yes, you are absolutely 👍 💯
@@GS-gt1sk ji.. jaldbazi mein hum Sab galti karte hai .. mein bhi karti hun.. acha laga jaan ke ki apko video acha laga. Paneer I showed in the video that it’s very soft… I didn’t make the block of paneer as it’s already shown in many of my other videos.
Weight loose pait kam nhi hota iski tips totkay btadijiay walk diet foods sb krliyay slimming centre say electric machines payt thighs par lgaithi or stuck hogaya mota payt ajwain lehsun sb khaliya wo alag hi love handles tummy motay hogaay
Thanks. Very useful tips
@@shamrub4462 🙏🙏
Mera man to yhi kehta hai ki apkr vlogs khatm hi na ho, bas dekhti jaun😅😂. Ma'am apke vlogs bahut motivate karte hain. Thanks a lot ❤
Thank you so much.. dil se shukriya aapka
Perfect vlog for someone who is newly married and needs a headstart in the kitchen 😊
Thank you!
Aap ke bolne our batane ka andaz super hai our tips bhi
Thank you so much..
Seriously bahot hi tension wala kam hai makkhan se ghee nikalo, nice vlog
Thank you!
Ghee Pura huaa nahi hai.aaur thoda hone do.thoda brown hona chahiye
Agree fir usme smell ya fungus ho jati hy
ghee itna hi banaya jata hai..iske beyond brown karte hai toh taste mein change hone lagta hai..zada brown hojane pe jala hua taste bhi ata hai...bazar wala ghee bhi asa hi Hota hai..
par personal preference hai, jaisa aapko pasand hai aap waise banaiye..
smell ya fungus tab lagti hai agar aap butter banane ke baad use pani se wash na kare..once the cream is churned into butter, water needs to be added to it and then later ghee is made. This ways, it stays good even outside the refrigerator for months
Aisa kuch ni hota hai aap thoda sa brown kijiye agar aap dahi jama k kar rhi hai to warna sahi hai.. meri mummy to brown krti aur wo brown part bhi bhut tasty lgta h khane m@@nurturinghomes
@ good to hear this.. Indian cooking is quite versatile… much suited to everyone’s taste 👍
Bahut ache ideas he kitchen ke liye me pakka try krungi
@@siyatiwari622 👍👍
@@nurturinghomes mene aj first time apki video dekhi aur apko subscribe bhi kar liya
@nurturinghomes kal mene apka vlog first time dekha aur in 20 minute mene apko subscribe kar liye I really love your ideas di thank you so much
@ thank you 🙏🥰
That two tips last one of putting salt in tadka before any other ingredients and putting water on lid while cooking were new to me
Good to hear...am glad I could help!
Belan or tawa rakne ki shelf apne kahan se liya
Makhankochar bar dho dalo
Okay!
Mere kuchh habits aapke habits ke sath match kar rahe hain aur kuchh aapke kitchen ke saman bhi
@@renuprasad5229 arre wah, so good to hear this 🥰
1 tip for u...dont use aluminium utensils .very dangerous for health .discard them..use good quality triply steel utensils
@@shiprajoshi1659 👍👍🙏
Randomly got ur video 🎉 amazing vlog with useful tips and tricks 🎉 paneer making process is awsm , market' paneer is not hygienic and pure , i immediately subscribed ur channel ❤ ur kitchen is soo beautiful neat and clean 🎉 liked that background tiles 😅
@@HUHYUJINNIE so good to hear this.. thank you for your kind words… glad you enjoyed watching! 😊
Please share the tripod and camera you are using,🙏
घी करते सामय smell आती है तो उसने निंबू निचोडणे से smnell तुरंत कम होगी l
घी तयार किये वर्तन में पाणी उबलके छान के आटा गुंतने या चावल बनाने उपयोग करें lm 7:31 7:31
Sure..Thank you for these valuable tips..I will try them
Mam ,jab aap malai ekatthi karte ho to usme thodi dahi (curd) dala Karo ek - do bar sirf
Tabhi Ghee banate vakt bad smell nahi aayegi balki achhi khushbu aayegi
@@geetapandit8527 sure, mein yeh trick aapki use karke zarur dekhugi.. thank you, aapne bataya
Shi h ...Malai ka Dahi jma Kar makhan nikal kr ghee bnaye
Aap bahut aacha bol rahi
Thank you so much..
rotiyan rakhny wali tip mja chaiya ti.rotiyan khrab hoti ti our kpry rakho to smel ati ti thank u so much for sharing tips.
@@AYANAHMAD5137 most welcome 🙏 🤗
Urdu or speaking style bht acha h usually bht sary indian asi urdu nhi bolty
Very useful tips 👌
Thanks a lot
Useful tips 👍👍
@@jyothir5914 🙏🙏
Malai ko freezer me stor karen smel nahi aayegi
Okay! thanks for mentioning this tip
बहुत अच्छा मॅनेज किय व्हेरी नाईस
bahut bahut dhanyawad apka,...
One small tip..ghee banate samay usme ek tejpatta (bay leaf) daal dijiye..smell nhi aaegi..
o ok, thank you for sharing this tip..I will definitely try it out..
The pressure cooker tip I will definitely try and update you. I have tried several other methods but food does spill out 😅
Ur cooker must be small in capacity
@GS-gt1sk Not really I have a 7 litre cooker and a 4 litre.
Hi. yes do try this method, its full proof.
but also take care-
1) pressure cooker has to be of appropriate capacity. If you are using small cooker as against the quantity that u r cooking, then spillage will happen.
2) Also, adding too much water (beyond what's needed for cooking the required quantity) then too spillage occurs.
@@gaurimshirke I too have a 5 litre cooker but spillage has never ever happened...I keep it on medium flame.
Mamam that whey water has nutrients use it to make flour dough for roti
Yes, you are right
Freezer mein malai rakho ghee banate hue koi smell nahi aayegi bas ghee ki khushboo aayegi
Nice trick
Thank you so much 😊
I am very big fans of your
I have a suggestion for you
Aap ghee banatey ho to last mey bari bahoot reh jati hai to jab makhan mey se chhas nikal jaye to chhas ko alag rakhey and makhan ko running water se 2,3 time wash kare bilkul bhi bari nahi rahegi
And jo chhas thick hey usmey se paneer banjaayega mey regular yahi karti hu aap bhi ek bar try karna .aap k her video mey regular dekhti hu I like very much ❤
Hi..thank you so much for your kind appreciation and suggestions.
chaas se paneer mein Banati hun.
aur yeh 2-3 Baar butter ko wash karne wali tip mein zarur try karungi.. Thank you for telling
Mam bye malaye dudh ki h ya curd ki
@@Anyawithvanshu doodh ki … full fat buffalo milk
Very nice mam bht achhe lge. Or apke vlog se mujhe v idea Mila 😊
@@Dilliwalihomemaker94 🙏🙏
After making paneer, don't waste the water in sink , you can use it and it's very healthy...
@@lifewithnature2175 yes you are absolutely correct.. I have discussed that in many videos, so opted not to show that again here, to avoid monotony for my regular viewers.
But yes, you are absolutely 👍 💯
Everything very useful. Thank you
Thank you so much 😊
Chena ka pani, dahi ka paani se paneer banta hain
.
Yes, that's right..
.I have covered that in my many other videos, so didn't show it here in this one.
Hlo g.... jab ap paneer nikale ho toh uska pani faike mat ushe thanda kr k dogs ko daal do un ka pet bhar jayenga❤
sure..thank you for this wonderful tip! will do so
Mind blowing changes madam❤
God bless you
@@sonalisaojha9862 🙏🙏
Paneer bana ke jo whey bachta hai use bhi use kar sakte hain aata guthne ya gravy banane mein
absolutely..U r right..meine ek separate video mein detail mein bataya hua hai ki whey water ko kis kis sarah use kiya ja sakte hai
Ghee Pura Bana nahi hai
Ghee ka clr halkasa brown hona chahiye aur bery ka bhi
Tabhi Ghee Pura banta hai ,achhici khushbu bhi aati hai
Paneer banane k bad uska pani bahot use hota he
ji aap sahi keh rahi hai.
meine apne bahut videos mein yeh bata chuki hun, isliye iss video mein pani ka reuse nahi bataya
Use steel cooker,aluminium cooker are passe
Don't use aluminium vessels specially for milk product
@@rachnaagarwal6362 👍👍🙏
Waise apne apka hot cooker platform pe direct rakh diya tha...baki sab accha tha...paneer nhi dikhaya kaisa bna
@@GS-gt1sk ji.. jaldbazi mein hum Sab galti karte hai .. mein bhi karti hun..
acha laga jaan ke ki apko video acha laga. Paneer I showed in the video that it’s very soft… I didn’t make the block of paneer as it’s already shown in many of my other videos.
New subscriber
Thank you so much 😊
Mai bhi aise hi krti hu
@@Harpreetk1134 good to hear this ☺️
Why use aluminium kadai ,there so many good brands of triply steel
Weight loose pait kam nhi hota iski tips totkay btadijiay walk diet foods sb krliyay slimming centre say electric machines payt thighs par lgaithi or stuck hogaya mota payt ajwain lehsun sb khaliya wo alag hi love handles tummy motay hogaay
Aap sab malai ko freezer me rakho smell nhi aayegi
Do not use aluminium foils
Makhanko dhonese gheeki smell nahi aayagi
okay!
Pateela steel k nhi h
Throw away ALL aluminium utensils.
Ghee paka nhi hai
Yeh tips toh savi jaante hain,ap extra kya batatey ho
👌👍🙏
@@kailashprajapati4551 🙏🙏
Too much bakwaas hacks . Time waste