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I Ordered a Brisket in the Mail from Franklin Barbecue and it Was...
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- เผยแพร่เมื่อ 13 พ.ย. 2020
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Best Alex Jones impression period! Lol sounded just like him
Spot on!
There is now coffee on my monitor. Smooth delivery LOL
Man, it was so perfect! Hilary Clinton would take a break from eating babies to eat that brisket!!!! Lol
Nailed it!
I was super shocked with that impression. Had to rewind because I didn’t believe it was him.
The best thing about this video for me is not that I'm going to actually spend $250 to get that shipped to me, but that it proves I could cook a brisket a few days ahead of time, refrigerate it, and quickly reheat it in a way that preserves its quality well for serving.
I thought the same; wondering if it would need to be a small one like in this vid; or if it still would work for a large one....
@@erikcarlson1562 I wonder how big the one in the video was to start with. With the amount of loss you get from the trim and the cook, I'm not sure it was a tiny one.
Excellent AJ impression. Had Franklin's last fall '21. They had a pre-order and reserved time to pick up, no waiting at the location, just drive up, check in and my food was handed to me in minutes! Best BBQ my family and I had ever had, worth the huge price, we were eating for days.
12:12 WTF that impression was so good...too good...this must be a psychological operation
Came here to say that. Great impersonation.
Wow that was like you cloned his voice box.
They're putting chemicals in the brisket and making the frogs pansexual space demons.
Yo I loved that 😂😂
Perfect explanation for an over talker. Fit some more ads in, PLEASE
From what I've read, Aaron Franklin uses prime Black Angus beef from Creekstone Farms which is grass fed and grain finished. I've noticed that Angus ribeye steaks are usually more flavorful and juicy than other types of beef so that's probably part of Franklin's success.
I was not expecting that Alex Jones impression lmao 😂 gold
for real that caught me off guard haha
Freaking solid impression
WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!
12:11... that came outta nowhere. lmfao. spot on impression.
That was at post-production edit for sure... If not hats off to the best impression ever
Whoa.. The Alex Jones impression outta nowhere! Wasn't expecting that.
😂I didn’t expect you to do a Alex Jones impersonation that had to have been the funniest 😂 most unsuspecting thing ever good video man
It’s a conspiracy 😂
I was salivating over the meat, the wtf Alex Jones. Funny as!
best one I've heard.
On point Alex Jones impression my man
@Theworldismine Free That's pretty much what I was gonna comment! Now, I don't have to. Thanks!
12:12 I thought Alex Jones got banned from you tube, so confused.
Wtf hol up
hes banned every where u can only find clips on youtube or on jre podcast
Here my Franklins BBQ story.
I live in Austin and worked downtown and never had it. During heavy Covid lockdown I had to run into the office. For $#1+$ and giggles I thought, let me drive by Franklins BBQ on the way home.
I pulled up and there was a guy coordinating online orders. He tells me, you just hit the lottery, what do you want to order? This is 11:30 in the morning, they tipically sell out early morning to everyone the night before.
I order my $225.00 worth of Franlins BBQ, Brisket, Pork Ribs, Sausage etc and ate well for several days after, stuck in Covid Lockdown.
I would think using beef tallow from brisket trimmings in place of butter would yeild the best moisture content of that of a fresh brisket. I always render my brisket trimmings to tallow for use later on. The seems like the perfect use!
It's a percentage of water content in butter while reheating in a dry environment thing.
Omg, that alex Jones impression was scary good.
Couldn't agree more 🤣🤣🤣
@@rustyshackleford3008 I’m thinking about it
@@MadScientistBBQ Bro please do, It'll get Joe Rogan's attention hahaha
i loled fasho
My favorite part!!! lol
Living most of my life in Central Texas, the BBQ holy land when it comes to beef, and having had a decent amount of brisket in my day; I do think that Franklins is the best and most consistent brisket I have had. The ribs are also very good. However IMO the rest of the menu is subpar to many other spots in the area.
Word of advice, order ahead for pickup of some brisket (you do have to do it many days in advance normally) and skip the line. Pick it up and go on your way. Still hot. Still delicious.
I mean brisket is king in Texas so for his brisket to be In your opinion the best that is high praise.. I mean I would come to Texas to eat brisket almost exclusively.
yes, I live an hour west of Austin, and this area is for sure BBQ heaven......soooo many great BBQ joints!
Im sure it's good, but you can walk into Blacks or Terry Blacks any time and get fantastic BBQ as well without camping out for it.
I’m so glad I found your channel. After countless mostly useless BBQ channels, I finally found somebody who knew what they were talking about. I was also very interested in how reading brisket work out, it’s good to know that it works out.
Keep up the Alex Jones impressions, it’s comedy gold!
I didn't know that reading brisket was a thing. I need to do more research, I guess.
That’s an insane Alex Jones impression!! I had to rewind to be sure it wasn’t him lol!!
Congrats on making this awesome review video. I really appreciate that you didn’t do this as a sponsorship from Goldbelly or Franklin BBQ. You have shown great character doing this just for the love of great tasting BBQ and for your viewers. Thank you!
Kind of felt like a commercial for them anyways. But hey. Thats why they call is social influencer... i think.
The production on this video is great! You're stepping it up I see.
This is 100% worth it. If order this once a year for a holiday or birthday.
I think the Alex Jones impression might be better than that brisket. Spot on! 🤣
Came for the brisket, stayed for the Alex Jones impression!
Dang bro seriously
@@gp7110 seriously dawg
As I pull up bannE d dot Vi D E o
@@gp7110 what dawgggg?
Nick Banned.vi d e o
Dude, your impersonations are freakin' awesome! Want more!!! And of course, the BBQ stuff too...
Holy cow you need to do an entire video in the Alex Jones voice... that killed me, too funny.
I'm really surprised this thing came out so good... I was not expecting this to come out good at all.
Camera quality is awesome in this video, whatever change you made keep it up.
What's more agonizing? Him waiting 6hrs for bbq brisket or me waiting 11 minutes to watch a guy eat a vacuum sealed brisket for 250bucks?
For real though! Guy over explains everything. Eh, at least he’s thorough and wants you to make good bbq.
@sam ludman it's not frozen smart guy. It's taken off the pit, vacuum sealed and cooled. $115 if you pick it up that way. $250 to ship plus Goldbelly (the middle man) does nothing cheap. Bought 2 a couple years ago and was worth it. I didn't want to like it because of the hype but the hype is real. So boycott away. They'll do fine without you.
@sam ludman "I can buy freshly smoked brisket every day of the week that is as good as Franklin's..." No. You can't.
50 and a smoker.... Foh
@sam ludman jealous much?
lmao 😂!! “from another ‘mension” spot on!
This man turned into hulk hogan at 12:12 🤣🤣🤣🤣
12:12 it’s a goddamned psy-op that’s turning the steers they use for these briskets gay!
Not Lois Einhorn?
You beat me to the punch with turning the briskets gay. 👌
Queer steers? Gunnery Sergeant Hartman was right!
FIFTY DOLLARS A POUND?? Good god I thought the $20 a pound at the restaurant was steep 😅 I'm sure it's great for delivery brisket but there's no way it's SO much better that a local brisket or making it yourself isn't a better option. I've had Franklin's, it's really really good but so is the BBQ restaurant down the street from my apt and there's not a 6 hour wait and it's not $50 a pound lol 🤷🏼♂️
Any food is good if you're hungry and you have to wait 6 hours for it. Franklin's may be good but I think it's overhyped. I'd rather go to a place that serves good barbecue without the long wait.
I wouldn’t pay that much for it if it chewed itself up for ya.
This man has a point !
Exactly
LMFAO at the end with the Alex Jones impersonation...spot on! Awesome video!
Ho man that Alex Jones impersonation was SPOT ON hahaha
That was hilarious 😂, Mad scientist with that perfect Alex Jones impression
Bro. Been watching you for a while now. Absolutely love the new filming quality of this video. Looks super good and professional. Keep it up Jeremy.
I paused this to go put my brisket in the oven, come back to play it and I just here “BARK BARK BARK “ 😂
$250..... lololol, I almost peed myself, that's hilarious!!!
IKR? What was that, a 4 pound brisket, even accounting for shrinkage that thing was TINY. /smh people will think something is the greatest just because they think it. No one will ever convince me a tiny little mail order pre cooked and reheated 4 pound brisket for 250 bucks is gonna compete with what I pull fresh off the smoker, at a quarter of the price.
@@conandude76 Agreed. That guy really has advertising that sells itself at this point. Super overhyped brisket. I'm sure part of the hype is waiting and starving in a hot line for 4 hours, after which everything tastes better. I've had his brisket and I'm not ever waiting in line for it. There's plenty of good brisket in the area that I don't have to plan an entire day around.
For 249, they needed to throw in some more swag and sauce!! No way I’d pay that for a brisket that size.
I was thinking the same thing that’s a small amount of meat for that price I could get waygu for that much
Its business. With that cut of meat he could possibly get 35 sandwiches @ $10/piece. Not any different than buying alcohol at a bar.
Since he's been to the actual restaurant, I'll take his word this mail-order brisket is worth the hype (and $249).
@@soneares9172 Then order one,No brisket is worth $250 to any normal person!
Snow’s brisket can be ordered online for much cheaper and it’s delicious
I am happy to see that the mail order Franklin brisket turned out fantastic. Too many times a popular restaurant starts selling their products online and they simply don't even come close to the quality of the in person food. Aaron has created such an iconic brand that he HAS to deliver the goods or why bother and potentially tarnish his image. I cook my brisket his way, and my friends and family say it's some of the best brisket they have ever eaten. Is any food worth waiting in line 6 hours? Maybe yes, maybe no. But the Franklin experience brings all these people together having a great meal and fellowship, and what's wrong with that? One day I will get to FBBQ and share that as well. Great video, your loss for words when eating the point says it all.
I know its expensive but I m going to try one of these mail order briskets just one time to see how much better it is than I do here at home. Its 32 I think in store and this way no wait or plane ticket to Texas needed.
Great Job! You take time with the content and it's really informative! Thank you!
Ever since buying brisket at the market and not realizing what quality of meat it was (select cut), I nearly gave up on making brisket. My pellet smoker holds enough pellets for a 3 hour smoke so I had to keep babying it.
Then I learned how to sous vide it and only buy prime cut. And even without finishing it in the smoker, it was friggin yummers. I no longer smoke mine and just sous vide it. I'm perfectly ok not having that peppery bark on the outside. I'll try Franklin's one of these days while I'm here in Austin. Thank you.
that Alex Jones Impression at 12:12 was amazing.
Thanks for the timestamp
Awesome vid: Simple, clear, concise and generally nicely done. Brisket looks fantastic.
WOW! Its been cooked, shipped, reheated and still looks super juicy! I may need to make that 3 hour trip again real soon
Dallas? Go to Terry's. Better taste. Less smug bro.
You killed me with the Alex Jones. Please do a parody for like 20 min lol
That blew me away! The bit about the clockwork elves lmao. Spot on impression.
20 minutes? That might actually hurt.
"The greatest piece of meat that has ever existed in human history"
"1 alarm mmmm 2 alarm mmmmm wait a minute this is barely 3 alarm!"
The Alex Jones impression got me, good work
$250??!! No thanks. I'll go to COSTCO and buy a $45 USDA prime brisket or a $37 USDA Choice one from Walmart, burn some free live oak trimmings from my backyard, invest 14 hours of my time and come out with the exact same product. And what you can't get from Franklin BBQ is a mesquite smoked brisket which I believe is a much tastier end product.
Why am I watching this at 4am I was just watching anime 🤣🤣🤣
because the Meat Gods summoned you
The perception of "moisture" is definitely more than just rendered fat. It's also natural gelatin, that is a by product of melting the collagen in the connective tissue
Fantastic brisket, review and video!
Your turn Larry
You’re here on a video about GOOD food?
The Alex impression was the best thing about the video.
@sam ludman hey stfu. If people don't want to support a local restaurant or cook and order this they can. It's not your choice to make for them. Stop spamming this
Hey man, the wolf pit!
I love your videos. I taught TV production for 30 years and just want to compliment you on your production values too. I always love the information you give, but kudos on your camera skills, editing, good audio, and overall presentation.
Bro, that impression near the end was spot on!!!!! I died laughing!!!!
That has to be some sort of voice over Alex Jones. Can't possibly be him impersonating. If it is I just got the best Alex Jones impersonation from a BBQ pit master. 😂🇺🇸
Very good Q :)
@@HighVibesTravel wym q like wwg1wga? That kind of Q?
I just got a fact check warning telling me that Alex Jones is not a reliable source of brisket facts he is a meatball expert. I have the documents
Alex Jones lives in Austin though, and yhats where this brisket came from. So maybe he is a reliable source on brisket.
Can I buy a comma, please!?
Very curious of your opinion on the value of doing that one vs ordering a gold SNF wagyu brisket. Both about the same price.
Thanks for throwing in some Alex Jones at the end. lol.
That Alex Jones hahahahahahahah hilarious 😂
Time to order some briskets and start winning some competitions!! This bbq thing is easy! 🤣
You won’t win much with those prices lmfao
@sam ludman it was a joke..🙄
@@corylee2261 why are people so stupid? Obviously being sarcastic and someone took it serious
I have no doubt that Aaron Franklin is a master and his brisket is second to none. But at the end of the day ... it's a piece of meat cooked in a smoker. That's all. A bit more to it than frying an egg, but the principle is the same. I'm grateful that Aaron Franklin freely shares his secrets, and channels like this one exist. Doing good barbecue is reasonably easy; but becoming exceptional takes a lot of work.
New to the channel. I have to ask, was that AJ impersonation a regular thing, a voice over or what? That was spot on 😆
I think the best way to think when ordering this, I'm going to learn what an amazing piece of smoked brisket tastes like so I can work to do it myself with my own smoking. If I had Franklin's BBQ close to me, I would have already got some to know what taste I should be striving for.
You wait in line so long to eat that anything taste good when you finally get to eat.
It’s really good bbq... You can order it curbside now, and it’s on $50 a pound.. lol..
Micklewaithe’s is down the road a quarter mile and it’s just as good..
Aaron Franklin is actually a big deal in the culinary world. He won an award for "Best Chef: Southwest" by The James Beard Foundation, he's the only pit master to win that award, as well as the first to be nominated for one. His food lives up to the hype.
That Alex Jones impression at the end was insanely on point!
We keep vacuum sealed brisket and pulled pork in the freezer most of the time. Warming it in the vacuum sealed packaging at 170-ish degree water is an amazing way to rewarm that not only retailed all the moisture without losing the bark but also pulls the rendered fat into the meat. I would recommend giving that a try.
We just boil it in sealed bag for an hour, but this is definitely my favorite way of reheating bbq! Always cook 10x what you need and be prepared for some drunk vacuum sealing....with a vac that hates sealing with juices flowing.
@@jsull2891 just freeze it down a little until the liquid gets kinda solid, then vaccum seal and problem solved!
That alex jones bit was amazing! Lmaoo. Great vid, now i know i can get franklin bbq!
Anyone get his master class ad
Probably the only add I allowed to play through. 👍👍
I let his ad play through too in the hopes the algorithm rewards me with nothing but smoking ads.
Master Class is awesome
I don't get ads ;p Premium TH-cam
🤣🤣🤣 that was a great Alex Jones! Definitely from another dimension
Lmfao that Alex Jones impression was hilarious. Wasn't expecting that at all from you. AHHAAHHAAHAHHAHAHHA.
Correction. The best bbq I'll ever have in my life comes from my own pit. Not a pro by far, but there is something magical and so satisfying about eating your own cooking after executing all the steps one goes through (often meticulously). As a matter of fact, the reason I got into BBQ was so that I didn't have to pay ridiculous money to folk for a slice of brisket lol.
Damn son, you are speaking my thoughts. :D
Have you tried franklins? Just curious. I like my own too. The love that goes into bbqing one or a few pieces of meat is great. He makes over a 100 a day and one of mine don’t compare to anyone of his. If you haven’t tried franklins it’s worth the trip.
@@vandykeshouseofsmoke8382 actually, I have had better bbq in Lockhart and in Austin as well as my own pit. Franklins is great bbq. Just not worth the wait when there are so many other great places in Texas.
@@vandykeshouseofsmoke8382 never tried it and more than likely I never will. That is by no means a jab at Franklin. When researching how to select, trim and cook a brisket, his videos were on the topic were several of the dozens I watched and studied. I'm sure his food is relatively good but there is no way I'd ever stand in line for hours to have a non essential "eating experience ". I can smoke and and devour entire packers by the time his "mail order brisket" arrives AND have $200 bucks left.
Now this is also not taking a jab at mad bbq scientist; I appreciate his content. Maybe I just don't believe the hype 🤔. Perhaps a topic to discuss during my next visit with my therapist 😅
@@errolneal9789 I agree home bbq can be really good (especially since you get to eat it at the best possible time after pulling it off the smoker), but I do want to try Franklin's once just to see how real all the hype is. And to see how my bbq stacks up against a pro's. It's good to have some points of comparison, especially since I followed Aaron's instructions to begin with (book and TH-cam videos).
12:12 for that Alex Jones impression lol
You're not alone. I don't do sous vide either. Don't see any reason to change how I cook things. Great channel!
Amazing how much care they even put into trimming it. Perfect shape
You need to do a whole video with that Alex Jones accent. Haha
Yo where the hell did the Alex Jones impression come from lol.
For $249.00 he better be a master.
lmfaooooo im too drunk for that alex jones impression... clockwork elves hahaha
My daughter lives in Austin, I have been to Franklin. To be honest there are tons of places that are just as good all over town. Explore and try as many as you can!
When you lifted it off the tray i schvitzed a little. At first i was like woah $249 for THIS? But then in australia if you wanted that you would need to sell your kids for a downpayment.
Make more kids! J/k
I paid 106$ for a 6.2 kg grass fed brisket for Bathurst
@@aussiegrows8096 We paid $200 for 8kg MSA Angus on the Gold Coast. Damn it was tender!!!
Cool, enjoy your " progressive" government
@@chrisjackson889 strange tangent to go on there mate. Enjoy your complete lack of perspicacity.
Bacterial growth in food is a logarithmic function of temp and time. You can cook something at 50c for hours and it will kill the bacteria, or you can cook it at 150 for a short time and it does the same thing.
That jones impersonation was spot on 🤣🤣🤣🤣
I live in west palm beach florida we have no good real bbq places that I know but man that's expensive 😂
And now for the real question... what is better, a reheated Franklin Brisket or yours fresh off the smoker?
No one wants to wait in line that long!!!!!! Reheat all day
I would choose mine, but I am a biased source. Franklin is probably more consistent with what he does.
No brisket fresh off the smoker would be good. You gotta rest that shit
@@85ddrummer hahahahahaha 😂😂😂
@@85ddrummer fresh off the smoker is a brisket that has been rested for an hour dummy
Much respect for you, as you are trying to be the best at what you do, and I’m sure love
This dude said "BBQ is redneck sous vide" as if he's not in a kitchen the size of most NYC apartments
Bro that Alex Jones impression was on (point). Great review!
Thanks for the video. Brings up a good question, though: what is your way of preserving leftover brisket and reheating it?
Sous vide is by far the best way to reheat. Add a small dollop of rendered beef fat to a serving portion in a vacuum sealed bag, run it in the sous vide at 185-190f for 30 min, then serve. I frankly cant tell the difference from fresh brisket. (I usually render what I trim off the brisket and store it in the freezer or you can buy wagyu beef fat on amazon if you are feeling fancy. Wagyu melts at a little lower temp and probably tastes better but I usually use what I have quick access to. Adding the little bit of extra fat really helps with the dryness part of reheating.
Does the grain in a brisket change directions ? Half way through slicing you spun it around 90 deg. and sliced it the other direction.
You got to know that is one tender brisket when you see it being cut with a bread knife!
Yes it's great but for that money I'll make my own. Mine comes out great every time and I'm only out the cost of the brisket and time to cook it. Good luck to Franklin I certainly hope they do good with this service.
when you factor in time, this is still damn cheap. I would think of this like going to an overpriced but really good steak house. I don't mind over paying every once in awhile to help refresh my standards or to see if anyone can meet them. not a replacement for making your own, more like an experience to try.
Was it me or was that brisket "tiny" for a $240.00 slab of meat? I would easily put the effort in and make my own for less than half the price and twice the size. Just sayin'....
Yeah you would do that as a regular consumer, but he's a youtuber, and his job is to make interesting content. Also, I'm sure his purchase was a write-off for his line of work as a BBQ TH-camr.
If you live in the area I'd say just go wait in line for 100 bucks of brisket. But if you really wanna try Franklin's and you live across the country 250 is way cheaper then the cost of a plane ticket and travel expenses.
You have to remember that you factor time and process when selling a product plus the third party delivery also has to make money. So I’m sure the price is inflated just from the delivery alone.
Yeah, I was trying to justify portions there too.
It's only about 5lbs and Jeremy can cook his own but he even admitted that he can't make his as good as Franklin's. But I agree with the comments previously here, he's a TH-camr and needs to produce content, will likely use this as a business write off/expense while at the same time enjoying a fantastic brisket. And although I wouldn't rush to spend $50/lb on even Franklin's brisket, I think as a once a year treat for a holiday I don't blame anyone for buying it especially if they don't have the ability to do it themselves.
🎼Literal vampire pot belly goblins are hobblin’ around🎼
Glad I found your channel, and the Alex Jones impression was gold
There’s the Jones impression again! It’s freaking spot on bruh! If I close my eyes and listen to that part, it’s Alex Jones I see in my head! Lmao
Haha thanks!
That Alex Jones impression was hilarious, brisket looks amazing.
Just stumbled upon these videos. I’m addicted now, love cooking and wanted to get into bbq . The host is great, I will be diving deep into this channel and as if I need more reasons, that Alex Jones impression was perfect. Happy holidays.
"Barbecue Jesus." I love it!!!!!!! Too funny!!!
I bet you made 250$ on this video so that brisket was free! \m/
more
You sound jealous .
@@todd8638 you sound like someone who can’t bbq so paying that much is acceptable
Ha...ha...ha...
Try $2,500...
I’m jealous! If,when, you get into Sous Vide you will not believe how good it is. I did a pork butt last week. Smoked for two hrs. Sous Vide for 24, recoated with rub and smoked again for three hrs. Was so good!
@@bluecreekroad The first thing is there will never be an overcooked piece of meat. Secondly the pork butt I cooked was the most moist and tender butt I have ever made or tasted. Even my friends loved it. I used an injection and smoked it fo two hours. Then put in in the Sous Vide for 24 hours and forgot about it. Finished it for three hours on pellet smoker and WOW! Perfection. I have cooked ribs, steak and racks of lamb and all have come out perfect. Good luck.
@@anthonycarter3942 You should try diver scallops. A little butter, salt, pepper, pinch of fresh garlic. 16-19 minutes. Melt in your mouth.
That Alex Jones impression came out of nowhere and hit me like a ton of bricks! Yoder’s always so serious I never would’ve seen that coming.
Need moaar AJ impersonations! I nearly broke a rib laughing so hard!