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I Ordered a Brisket in the Mail from Franklin Barbecue and it Was...

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  • เผยแพร่เมื่อ 13 พ.ย. 2020
  • Use code CHRISTMAS2020 for $50 off your own leather apron! mad-scientist-bbq.myshopify.com/
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ความคิดเห็น • 2.1K

  • @brink3538
    @brink3538 3 ปีที่แล้ว +1641

    Best Alex Jones impression period! Lol sounded just like him

    • @PizzaTwinsReviews
      @PizzaTwinsReviews 3 ปีที่แล้ว +11

      Spot on!

    • @timpindell8178
      @timpindell8178 3 ปีที่แล้ว +34

      There is now coffee on my monitor. Smooth delivery LOL

    • @MS-ob9qh
      @MS-ob9qh 3 ปีที่แล้ว +86

      Man, it was so perfect! Hilary Clinton would take a break from eating babies to eat that brisket!!!! Lol

    • @TMac0925
      @TMac0925 3 ปีที่แล้ว +2

      Nailed it!

    • @JGill0124
      @JGill0124 3 ปีที่แล้ว +19

      I was super shocked with that impression. Had to rewind because I didn’t believe it was him.

  • @Metal_Auditor
    @Metal_Auditor 3 ปีที่แล้ว +108

    The best thing about this video for me is not that I'm going to actually spend $250 to get that shipped to me, but that it proves I could cook a brisket a few days ahead of time, refrigerate it, and quickly reheat it in a way that preserves its quality well for serving.

    • @erikcarlson1562
      @erikcarlson1562 3 ปีที่แล้ว +4

      I thought the same; wondering if it would need to be a small one like in this vid; or if it still would work for a large one....

    • @Metal_Auditor
      @Metal_Auditor 3 ปีที่แล้ว +3

      @@erikcarlson1562 I wonder how big the one in the video was to start with. With the amount of loss you get from the trim and the cook, I'm not sure it was a tiny one.

  • @paigeheagerty8062
    @paigeheagerty8062 2 ปีที่แล้ว +82

    Excellent AJ impression. Had Franklin's last fall '21. They had a pre-order and reserved time to pick up, no waiting at the location, just drive up, check in and my food was handed to me in minutes! Best BBQ my family and I had ever had, worth the huge price, we were eating for days.

  • @japanesebitter1066
    @japanesebitter1066 3 ปีที่แล้ว +249

    12:12 WTF that impression was so good...too good...this must be a psychological operation

    • @BrianJurisch
      @BrianJurisch 3 ปีที่แล้ว +3

      Came here to say that. Great impersonation.

    • @rdrake316
      @rdrake316 3 ปีที่แล้ว +3

      Wow that was like you cloned his voice box.

    • @caltch
      @caltch 3 ปีที่แล้ว +15

      They're putting chemicals in the brisket and making the frogs pansexual space demons.

    • @MirAcLeGamingM
      @MirAcLeGamingM 3 ปีที่แล้ว

      Yo I loved that 😂😂

    • @mikegordonjr
      @mikegordonjr 3 ปีที่แล้ว +1

      Perfect explanation for an over talker. Fit some more ads in, PLEASE

  • @jerrylee5463
    @jerrylee5463 3 ปีที่แล้ว +23

    From what I've read, Aaron Franklin uses prime Black Angus beef from Creekstone Farms which is grass fed and grain finished. I've noticed that Angus ribeye steaks are usually more flavorful and juicy than other types of beef so that's probably part of Franklin's success.

  • @Forestwidow
    @Forestwidow 3 ปีที่แล้ว +122

    I was not expecting that Alex Jones impression lmao 😂 gold

    • @hamiltonnewhart3053
      @hamiltonnewhart3053 2 ปีที่แล้ว

      for real that caught me off guard haha

    • @mrraymartinez
      @mrraymartinez 2 ปีที่แล้ว

      Freaking solid impression

    • @ARTISTCHD1
      @ARTISTCHD1 2 ปีที่แล้ว

      WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!

  • @srooster4410
    @srooster4410 3 ปีที่แล้ว +56

    12:11... that came outta nowhere. lmfao. spot on impression.

    • @jamesturner1525
      @jamesturner1525 3 ปีที่แล้ว

      That was at post-production edit for sure... If not hats off to the best impression ever

  • @SauceMan48
    @SauceMan48 3 ปีที่แล้ว +82

    Whoa.. The Alex Jones impression outta nowhere! Wasn't expecting that.

  • @KINGAMONGMEN1978
    @KINGAMONGMEN1978 3 ปีที่แล้ว +214

    😂I didn’t expect you to do a Alex Jones impersonation that had to have been the funniest 😂 most unsuspecting thing ever good video man

    • @joetrades1324
      @joetrades1324 3 ปีที่แล้ว +3

      It’s a conspiracy 😂

    • @KANGARAIDER
      @KANGARAIDER 3 ปีที่แล้ว +3

      I was salivating over the meat, the wtf Alex Jones. Funny as!

    • @donl6100
      @donl6100 3 ปีที่แล้ว +1

      best one I've heard.

    • @lambchopLSX87
      @lambchopLSX87 3 ปีที่แล้ว +1

      On point Alex Jones impression my man

    • @briannstone3736
      @briannstone3736 3 ปีที่แล้ว +1

      @Theworldismine Free That's pretty much what I was gonna comment! Now, I don't have to. Thanks!

  • @VeloJake
    @VeloJake 3 ปีที่แล้ว +105

    12:12 I thought Alex Jones got banned from you tube, so confused.

    • @Cody4K420
      @Cody4K420 3 ปีที่แล้ว

      Wtf hol up

    • @Finn.P-mf3eh
      @Finn.P-mf3eh 3 ปีที่แล้ว

      hes banned every where u can only find clips on youtube or on jre podcast

  • @MrOvertoad
    @MrOvertoad 3 ปีที่แล้ว +1

    Here my Franklins BBQ story.
    I live in Austin and worked downtown and never had it. During heavy Covid lockdown I had to run into the office. For $#1+$ and giggles I thought, let me drive by Franklins BBQ on the way home.
    I pulled up and there was a guy coordinating online orders. He tells me, you just hit the lottery, what do you want to order? This is 11:30 in the morning, they tipically sell out early morning to everyone the night before.
    I order my $225.00 worth of Franlins BBQ, Brisket, Pork Ribs, Sausage etc and ate well for several days after, stuck in Covid Lockdown.

  • @gregthomas3607
    @gregthomas3607 3 ปีที่แล้ว +7

    I would think using beef tallow from brisket trimmings in place of butter would yeild the best moisture content of that of a fresh brisket. I always render my brisket trimmings to tallow for use later on. The seems like the perfect use!

    • @danf.4620
      @danf.4620 ปีที่แล้ว

      It's a percentage of water content in butter while reheating in a dry environment thing.

  • @tonehero85
    @tonehero85 3 ปีที่แล้ว +391

    Omg, that alex Jones impression was scary good.

    • @nachmanbergman26
      @nachmanbergman26 3 ปีที่แล้ว +3

      Couldn't agree more 🤣🤣🤣

    • @MadScientistBBQ
      @MadScientistBBQ  3 ปีที่แล้ว +42

      @@rustyshackleford3008 I’m thinking about it

    • @bigbo6690
      @bigbo6690 3 ปีที่แล้ว +3

      @@MadScientistBBQ Bro please do, It'll get Joe Rogan's attention hahaha

    • @joshuavallot8921
      @joshuavallot8921 3 ปีที่แล้ว

      i loled fasho

    • @kesslermo
      @kesslermo 3 ปีที่แล้ว +1

      My favorite part!!! lol

  • @chriskasprzyk6235
    @chriskasprzyk6235 3 ปีที่แล้ว +40

    Living most of my life in Central Texas, the BBQ holy land when it comes to beef, and having had a decent amount of brisket in my day; I do think that Franklins is the best and most consistent brisket I have had. The ribs are also very good. However IMO the rest of the menu is subpar to many other spots in the area.
    Word of advice, order ahead for pickup of some brisket (you do have to do it many days in advance normally) and skip the line. Pick it up and go on your way. Still hot. Still delicious.

    • @xxgo0kst3rxx
      @xxgo0kst3rxx 3 ปีที่แล้ว +5

      I mean brisket is king in Texas so for his brisket to be In your opinion the best that is high praise.. I mean I would come to Texas to eat brisket almost exclusively.

    • @bevtuft3572
      @bevtuft3572 2 ปีที่แล้ว +2

      yes, I live an hour west of Austin, and this area is for sure BBQ heaven......soooo many great BBQ joints!

    • @joshfoss7407
      @joshfoss7407 2 ปีที่แล้ว +2

      Im sure it's good, but you can walk into Blacks or Terry Blacks any time and get fantastic BBQ as well without camping out for it.

  • @joneclegg
    @joneclegg 2 ปีที่แล้ว +30

    I’m so glad I found your channel. After countless mostly useless BBQ channels, I finally found somebody who knew what they were talking about. I was also very interested in how reading brisket work out, it’s good to know that it works out.
    Keep up the Alex Jones impressions, it’s comedy gold!

    • @palehorse1511
      @palehorse1511 ปีที่แล้ว +1

      I didn't know that reading brisket was a thing. I need to do more research, I guess.

  • @pje7255
    @pje7255 3 ปีที่แล้ว +9

    That’s an insane Alex Jones impression!! I had to rewind to be sure it wasn’t him lol!!

  • @joegadget670
    @joegadget670 3 ปีที่แล้ว +33

    Congrats on making this awesome review video. I really appreciate that you didn’t do this as a sponsorship from Goldbelly or Franklin BBQ. You have shown great character doing this just for the love of great tasting BBQ and for your viewers. Thank you!

    • @c7adventures376
      @c7adventures376 3 ปีที่แล้ว +1

      Kind of felt like a commercial for them anyways. But hey. Thats why they call is social influencer... i think.

  • @kollakolla
    @kollakolla 3 ปีที่แล้ว +23

    The production on this video is great! You're stepping it up I see.

  • @Pintexx
    @Pintexx 3 ปีที่แล้ว +8

    This is 100% worth it. If order this once a year for a holiday or birthday.

  • @cegentry
    @cegentry 3 ปีที่แล้ว +2

    I think the Alex Jones impression might be better than that brisket. Spot on! 🤣

  • @NLFlyFisher
    @NLFlyFisher 3 ปีที่แล้ว +109

    Came for the brisket, stayed for the Alex Jones impression!

    • @gp7110
      @gp7110 3 ปีที่แล้ว

      Dang bro seriously

    • @NLFlyFisher
      @NLFlyFisher 3 ปีที่แล้ว

      @@gp7110 seriously dawg

    • @gp7110
      @gp7110 3 ปีที่แล้ว

      As I pull up bannE d dot Vi D E o

    • @NLFlyFisher
      @NLFlyFisher 3 ปีที่แล้ว

      @@gp7110 what dawgggg?

    • @gp7110
      @gp7110 3 ปีที่แล้ว

      Nick Banned.vi d e o

  • @brad_neal
    @brad_neal 3 ปีที่แล้ว +8

    Dude, your impersonations are freakin' awesome! Want more!!! And of course, the BBQ stuff too...

  • @djolliev
    @djolliev 3 ปีที่แล้ว +8

    Holy cow you need to do an entire video in the Alex Jones voice... that killed me, too funny.

  • @bradenleonard6286
    @bradenleonard6286 3 ปีที่แล้ว +10

    I'm really surprised this thing came out so good... I was not expecting this to come out good at all.

  • @micdogg187
    @micdogg187 3 ปีที่แล้ว +12

    Camera quality is awesome in this video, whatever change you made keep it up.

  • @jrod1995
    @jrod1995 3 ปีที่แล้ว +637

    What's more agonizing? Him waiting 6hrs for bbq brisket or me waiting 11 minutes to watch a guy eat a vacuum sealed brisket for 250bucks?

    • @skipsterz
      @skipsterz 3 ปีที่แล้ว +23

      For real though! Guy over explains everything. Eh, at least he’s thorough and wants you to make good bbq.

    • @WarPigz0
      @WarPigz0 3 ปีที่แล้ว +41

      @sam ludman it's not frozen smart guy. It's taken off the pit, vacuum sealed and cooled. $115 if you pick it up that way. $250 to ship plus Goldbelly (the middle man) does nothing cheap. Bought 2 a couple years ago and was worth it. I didn't want to like it because of the hype but the hype is real. So boycott away. They'll do fine without you.

    • @WarPigz0
      @WarPigz0 3 ปีที่แล้ว +40

      @sam ludman "I can buy freshly smoked brisket every day of the week that is as good as Franklin's..." No. You can't.

    • @michaelmurdock7621
      @michaelmurdock7621 3 ปีที่แล้ว +1

      50 and a smoker.... Foh

    • @kenledson
      @kenledson 3 ปีที่แล้ว +4

      @sam ludman jealous much?

  • @haro062180
    @haro062180 3 ปีที่แล้ว +4

    lmao 😂!! “from another ‘mension” spot on!

  • @mikeyjames
    @mikeyjames 3 ปีที่แล้ว +2

    This man turned into hulk hogan at 12:12 🤣🤣🤣🤣

  • @tommclarty17
    @tommclarty17 3 ปีที่แล้ว +50

    12:12 it’s a goddamned psy-op that’s turning the steers they use for these briskets gay!

    • @redoorn
      @redoorn 3 ปีที่แล้ว +1

      Not Lois Einhorn?

    • @ignatiusl.7478
      @ignatiusl.7478 3 ปีที่แล้ว

      You beat me to the punch with turning the briskets gay. 👌

    • @cristianespinal9917
      @cristianespinal9917 3 ปีที่แล้ว

      Queer steers? Gunnery Sergeant Hartman was right!

  • @neiliohara
    @neiliohara 3 ปีที่แล้ว +38

    FIFTY DOLLARS A POUND?? Good god I thought the $20 a pound at the restaurant was steep 😅 I'm sure it's great for delivery brisket but there's no way it's SO much better that a local brisket or making it yourself isn't a better option. I've had Franklin's, it's really really good but so is the BBQ restaurant down the street from my apt and there's not a 6 hour wait and it's not $50 a pound lol 🤷🏼‍♂️

    • @samuraistabber
      @samuraistabber 3 ปีที่แล้ว +8

      Any food is good if you're hungry and you have to wait 6 hours for it. Franklin's may be good but I think it's overhyped. I'd rather go to a place that serves good barbecue without the long wait.

    • @donpayne562
      @donpayne562 3 ปีที่แล้ว +2

      I wouldn’t pay that much for it if it chewed itself up for ya.

    • @jonathansaucedo2497
      @jonathansaucedo2497 3 ปีที่แล้ว +2

      This man has a point !

    • @wampaone100
      @wampaone100 2 ปีที่แล้ว +1

      Exactly

  • @LapinNoir2328
    @LapinNoir2328 3 ปีที่แล้ว

    LMFAO at the end with the Alex Jones impersonation...spot on! Awesome video!

  • @TheTimtwnsnd
    @TheTimtwnsnd 2 ปีที่แล้ว +1

    Ho man that Alex Jones impersonation was SPOT ON hahaha

  • @powerfamilyexotics6969
    @powerfamilyexotics6969 3 ปีที่แล้ว +34

    That was hilarious 😂, Mad scientist with that perfect Alex Jones impression

  • @firefighter2009100
    @firefighter2009100 3 ปีที่แล้ว +4

    Bro. Been watching you for a while now. Absolutely love the new filming quality of this video. Looks super good and professional. Keep it up Jeremy.

  • @truefirebbq9444
    @truefirebbq9444 2 ปีที่แล้ว

    I paused this to go put my brisket in the oven, come back to play it and I just here “BARK BARK BARK “ 😂

  • @apburner1
    @apburner1 3 ปีที่แล้ว +4

    $250..... lololol, I almost peed myself, that's hilarious!!!

    • @conandude76
      @conandude76 3 ปีที่แล้ว +2

      IKR? What was that, a 4 pound brisket, even accounting for shrinkage that thing was TINY. /smh people will think something is the greatest just because they think it. No one will ever convince me a tiny little mail order pre cooked and reheated 4 pound brisket for 250 bucks is gonna compete with what I pull fresh off the smoker, at a quarter of the price.

    • @hymikins4663
      @hymikins4663 3 ปีที่แล้ว +1

      @@conandude76 Agreed. That guy really has advertising that sells itself at this point. Super overhyped brisket. I'm sure part of the hype is waiting and starving in a hot line for 4 hours, after which everything tastes better. I've had his brisket and I'm not ever waiting in line for it. There's plenty of good brisket in the area that I don't have to plan an entire day around.

  • @mikeshreves4205
    @mikeshreves4205 3 ปีที่แล้ว +64

    For 249, they needed to throw in some more swag and sauce!! No way I’d pay that for a brisket that size.

    • @kaoe145
      @kaoe145 3 ปีที่แล้ว +7

      I was thinking the same thing that’s a small amount of meat for that price I could get waygu for that much

    • @turbomustang8417
      @turbomustang8417 3 ปีที่แล้ว +15

      Its business. With that cut of meat he could possibly get 35 sandwiches @ $10/piece. Not any different than buying alcohol at a bar.

    • @soneares9172
      @soneares9172 3 ปีที่แล้ว +4

      Since he's been to the actual restaurant, I'll take his word this mail-order brisket is worth the hype (and $249).

    • @JerseyMike6O9
      @JerseyMike6O9 3 ปีที่แล้ว +13

      @@soneares9172 Then order one,No brisket is worth $250 to any normal person!

    • @chuckbryant363
      @chuckbryant363 3 ปีที่แล้ว +4

      Snow’s brisket can be ordered online for much cheaper and it’s delicious

  • @johnvrabec9747
    @johnvrabec9747 3 ปีที่แล้ว +10

    I am happy to see that the mail order Franklin brisket turned out fantastic. Too many times a popular restaurant starts selling their products online and they simply don't even come close to the quality of the in person food. Aaron has created such an iconic brand that he HAS to deliver the goods or why bother and potentially tarnish his image. I cook my brisket his way, and my friends and family say it's some of the best brisket they have ever eaten. Is any food worth waiting in line 6 hours? Maybe yes, maybe no. But the Franklin experience brings all these people together having a great meal and fellowship, and what's wrong with that? One day I will get to FBBQ and share that as well. Great video, your loss for words when eating the point says it all.

    • @inmyopinion651
      @inmyopinion651 ปีที่แล้ว +1

      I know its expensive but I m going to try one of these mail order briskets just one time to see how much better it is than I do here at home. Its 32 I think in store and this way no wait or plane ticket to Texas needed.

  • @DJXxParagonxX
    @DJXxParagonxX 3 ปีที่แล้ว +2

    Great Job! You take time with the content and it's really informative! Thank you!

  • @williamlee7782
    @williamlee7782 ปีที่แล้ว

    Ever since buying brisket at the market and not realizing what quality of meat it was (select cut), I nearly gave up on making brisket. My pellet smoker holds enough pellets for a 3 hour smoke so I had to keep babying it.
    Then I learned how to sous vide it and only buy prime cut. And even without finishing it in the smoker, it was friggin yummers. I no longer smoke mine and just sous vide it. I'm perfectly ok not having that peppery bark on the outside. I'll try Franklin's one of these days while I'm here in Austin. Thank you.

  • @adamdg89
    @adamdg89 3 ปีที่แล้ว +36

    that Alex Jones Impression at 12:12 was amazing.

    • @abob2457
      @abob2457 3 ปีที่แล้ว +2

      Thanks for the timestamp

  • @mikepetitti
    @mikepetitti 3 ปีที่แล้ว +5

    Awesome vid: Simple, clear, concise and generally nicely done. Brisket looks fantastic.

  • @dlloyd4896
    @dlloyd4896 3 ปีที่แล้ว +5

    WOW! Its been cooked, shipped, reheated and still looks super juicy! I may need to make that 3 hour trip again real soon

    • @manuelmedrano6819
      @manuelmedrano6819 ปีที่แล้ว

      Dallas? Go to Terry's. Better taste. Less smug bro.

  • @thejalderman
    @thejalderman 3 ปีที่แล้ว +8

    You killed me with the Alex Jones. Please do a parody for like 20 min lol

    • @warc8us
      @warc8us 3 ปีที่แล้ว

      That blew me away! The bit about the clockwork elves lmao. Spot on impression.

    • @stuckgrenadepin.225
      @stuckgrenadepin.225 3 ปีที่แล้ว

      20 minutes? That might actually hurt.

  • @HomerSimpson-os4iv
    @HomerSimpson-os4iv 3 ปีที่แล้ว +29

    "The greatest piece of meat that has ever existed in human history"

    • @coop8849
      @coop8849 3 ปีที่แล้ว

      "1 alarm mmmm 2 alarm mmmmm wait a minute this is barely 3 alarm!"

  • @JoeyImprota
    @JoeyImprota 3 ปีที่แล้ว +25

    The Alex Jones impression got me, good work

  • @es2056
    @es2056 3 ปีที่แล้ว +2

    $250??!! No thanks. I'll go to COSTCO and buy a $45 USDA prime brisket or a $37 USDA Choice one from Walmart, burn some free live oak trimmings from my backyard, invest 14 hours of my time and come out with the exact same product. And what you can't get from Franklin BBQ is a mesquite smoked brisket which I believe is a much tastier end product.

  • @sasukeuchiba8632
    @sasukeuchiba8632 3 ปีที่แล้ว +7

    Why am I watching this at 4am I was just watching anime 🤣🤣🤣

    • @imperialwalker
      @imperialwalker 3 ปีที่แล้ว

      because the Meat Gods summoned you

  • @daniel1c
    @daniel1c 3 ปีที่แล้ว +14

    The perception of "moisture" is definitely more than just rendered fat. It's also natural gelatin, that is a by product of melting the collagen in the connective tissue

  • @TheWolfePit
    @TheWolfePit 3 ปีที่แล้ว +438

    Fantastic brisket, review and video!

    • @LonniePierre
      @LonniePierre 3 ปีที่แล้ว +9

      Your turn Larry

    • @phionfire
      @phionfire 3 ปีที่แล้ว +14

      You’re here on a video about GOOD food?

    • @donpayne562
      @donpayne562 3 ปีที่แล้ว +4

      The Alex impression was the best thing about the video.

    • @onlyfacts7816
      @onlyfacts7816 3 ปีที่แล้ว +4

      @sam ludman hey stfu. If people don't want to support a local restaurant or cook and order this they can. It's not your choice to make for them. Stop spamming this

    • @NickNov
      @NickNov 3 ปีที่แล้ว

      Hey man, the wolf pit!

  • @jhfdb3
    @jhfdb3 3 ปีที่แล้ว +8

    I love your videos. I taught TV production for 30 years and just want to compliment you on your production values too. I always love the information you give, but kudos on your camera skills, editing, good audio, and overall presentation.

  • @josephhorne9386
    @josephhorne9386 3 ปีที่แล้ว

    Bro, that impression near the end was spot on!!!!! I died laughing!!!!

  • @kikito707
    @kikito707 3 ปีที่แล้ว +30

    That has to be some sort of voice over Alex Jones. Can't possibly be him impersonating. If it is I just got the best Alex Jones impersonation from a BBQ pit master. 😂🇺🇸

    • @HighVibesTravel
      @HighVibesTravel 3 ปีที่แล้ว +1

      Very good Q :)

    • @jeefsquaa
      @jeefsquaa 3 ปีที่แล้ว +1

      @@HighVibesTravel wym q like wwg1wga? That kind of Q?

  • @HighRohller
    @HighRohller 3 ปีที่แล้ว +97

    I just got a fact check warning telling me that Alex Jones is not a reliable source of brisket facts he is a meatball expert. I have the documents

    • @porkins93
      @porkins93 3 ปีที่แล้ว

      Alex Jones lives in Austin though, and yhats where this brisket came from. So maybe he is a reliable source on brisket.

    • @BrianJones-dq5rh
      @BrianJones-dq5rh 3 ปีที่แล้ว

      Can I buy a comma, please!?

  • @joshreviews9861
    @joshreviews9861 3 ปีที่แล้ว +1

    Very curious of your opinion on the value of doing that one vs ordering a gold SNF wagyu brisket. Both about the same price.

  • @jonherrera
    @jonherrera 2 ปีที่แล้ว +1

    Thanks for throwing in some Alex Jones at the end. lol.

  • @AutoAddict84
    @AutoAddict84 3 ปีที่แล้ว +7

    That Alex Jones hahahahahahahah hilarious 😂

  • @corylee2261
    @corylee2261 3 ปีที่แล้ว +44

    Time to order some briskets and start winning some competitions!! This bbq thing is easy! 🤣

    • @miahzzeebest701
      @miahzzeebest701 3 ปีที่แล้ว +9

      You won’t win much with those prices lmfao

    • @corylee2261
      @corylee2261 3 ปีที่แล้ว +4

      @sam ludman it was a joke..🙄

    • @keithlewis8238
      @keithlewis8238 3 ปีที่แล้ว +2

      @@corylee2261 why are people so stupid? Obviously being sarcastic and someone took it serious

  • @MrJeffcoley1
    @MrJeffcoley1 3 ปีที่แล้ว

    I have no doubt that Aaron Franklin is a master and his brisket is second to none. But at the end of the day ... it's a piece of meat cooked in a smoker. That's all. A bit more to it than frying an egg, but the principle is the same. I'm grateful that Aaron Franklin freely shares his secrets, and channels like this one exist. Doing good barbecue is reasonably easy; but becoming exceptional takes a lot of work.

  • @theflaterfapologist99
    @theflaterfapologist99 3 ปีที่แล้ว +4

    New to the channel. I have to ask, was that AJ impersonation a regular thing, a voice over or what? That was spot on 😆

  • @JohnSeabourn
    @JohnSeabourn 3 ปีที่แล้ว +3

    I think the best way to think when ordering this, I'm going to learn what an amazing piece of smoked brisket tastes like so I can work to do it myself with my own smoking. If I had Franklin's BBQ close to me, I would have already got some to know what taste I should be striving for.

  • @TheTruth23rd
    @TheTruth23rd 3 ปีที่แล้ว +27

    You wait in line so long to eat that anything taste good when you finally get to eat.

    • @jacobjones5269
      @jacobjones5269 3 ปีที่แล้ว +3

      It’s really good bbq... You can order it curbside now, and it’s on $50 a pound.. lol..
      Micklewaithe’s is down the road a quarter mile and it’s just as good..

    • @therev2100
      @therev2100 3 ปีที่แล้ว

      Aaron Franklin is actually a big deal in the culinary world. He won an award for "Best Chef: Southwest" by The James Beard Foundation, he's the only pit master to win that award, as well as the first to be nominated for one. His food lives up to the hype.

  • @XDBiskitXD
    @XDBiskitXD 3 ปีที่แล้ว +4

    That Alex Jones impression at the end was insanely on point!

  • @michaelnance5236
    @michaelnance5236 3 ปีที่แล้ว

    We keep vacuum sealed brisket and pulled pork in the freezer most of the time. Warming it in the vacuum sealed packaging at 170-ish degree water is an amazing way to rewarm that not only retailed all the moisture without losing the bark but also pulls the rendered fat into the meat. I would recommend giving that a try.

    • @jsull2891
      @jsull2891 2 ปีที่แล้ว

      We just boil it in sealed bag for an hour, but this is definitely my favorite way of reheating bbq! Always cook 10x what you need and be prepared for some drunk vacuum sealing....with a vac that hates sealing with juices flowing.

    • @Tradefy
      @Tradefy 7 หลายเดือนก่อน

      @@jsull2891 just freeze it down a little until the liquid gets kinda solid, then vaccum seal and problem solved!

  • @newyorkzgiant8477
    @newyorkzgiant8477 3 ปีที่แล้ว +6

    That alex jones bit was amazing! Lmaoo. Great vid, now i know i can get franklin bbq!

  • @drewm3996
    @drewm3996 3 ปีที่แล้ว +79

    Anyone get his master class ad

    • @glassjaw624
      @glassjaw624 3 ปีที่แล้ว +12

      Probably the only add I allowed to play through. 👍👍

    • @ejames730
      @ejames730 3 ปีที่แล้ว +2

      I let his ad play through too in the hopes the algorithm rewards me with nothing but smoking ads.

    • @stuartwolstencroft4131
      @stuartwolstencroft4131 3 ปีที่แล้ว

      Master Class is awesome

    • @mshmsh813
      @mshmsh813 3 ปีที่แล้ว +3

      I don't get ads ;p Premium TH-cam

  • @elic.2443
    @elic.2443 3 ปีที่แล้ว

    🤣🤣🤣 that was a great Alex Jones! Definitely from another dimension

  • @NathanClevenger1337
    @NathanClevenger1337 2 ปีที่แล้ว

    Lmfao that Alex Jones impression was hilarious. Wasn't expecting that at all from you. AHHAAHHAAHAHHAHAHHA.

  • @errolneal9789
    @errolneal9789 3 ปีที่แล้ว +101

    Correction. The best bbq I'll ever have in my life comes from my own pit. Not a pro by far, but there is something magical and so satisfying about eating your own cooking after executing all the steps one goes through (often meticulously). As a matter of fact, the reason I got into BBQ was so that I didn't have to pay ridiculous money to folk for a slice of brisket lol.

    • @nikolazivkovic6242
      @nikolazivkovic6242 3 ปีที่แล้ว +5

      Damn son, you are speaking my thoughts. :D

    • @vandykeshouseofsmoke8382
      @vandykeshouseofsmoke8382 3 ปีที่แล้ว +4

      Have you tried franklins? Just curious. I like my own too. The love that goes into bbqing one or a few pieces of meat is great. He makes over a 100 a day and one of mine don’t compare to anyone of his. If you haven’t tried franklins it’s worth the trip.

    • @craigluhr7243
      @craigluhr7243 3 ปีที่แล้ว +10

      @@vandykeshouseofsmoke8382 actually, I have had better bbq in Lockhart and in Austin as well as my own pit. Franklins is great bbq. Just not worth the wait when there are so many other great places in Texas.

    • @errolneal9789
      @errolneal9789 3 ปีที่แล้ว +7

      @@vandykeshouseofsmoke8382 never tried it and more than likely I never will. That is by no means a jab at Franklin. When researching how to select, trim and cook a brisket, his videos were on the topic were several of the dozens I watched and studied. I'm sure his food is relatively good but there is no way I'd ever stand in line for hours to have a non essential "eating experience ". I can smoke and and devour entire packers by the time his "mail order brisket" arrives AND have $200 bucks left.
      Now this is also not taking a jab at mad bbq scientist; I appreciate his content. Maybe I just don't believe the hype 🤔. Perhaps a topic to discuss during my next visit with my therapist 😅

    • @utddr
      @utddr 3 ปีที่แล้ว +5

      @@errolneal9789 I agree home bbq can be really good (especially since you get to eat it at the best possible time after pulling it off the smoker), but I do want to try Franklin's once just to see how real all the hype is. And to see how my bbq stacks up against a pro's. It's good to have some points of comparison, especially since I followed Aaron's instructions to begin with (book and TH-cam videos).

  • @mrfunkybassist
    @mrfunkybassist 3 ปีที่แล้ว +4

    12:12 for that Alex Jones impression lol

  • @toms.3977
    @toms.3977 3 ปีที่แล้ว +1

    You're not alone. I don't do sous vide either. Don't see any reason to change how I cook things. Great channel!

  • @floridaman727
    @floridaman727 2 ปีที่แล้ว

    Amazing how much care they even put into trimming it. Perfect shape

  • @MasrTrip2008
    @MasrTrip2008 3 ปีที่แล้ว +8

    You need to do a whole video with that Alex Jones accent. Haha

  • @CTguy203
    @CTguy203 3 ปีที่แล้ว +15

    Yo where the hell did the Alex Jones impression come from lol.

  • @jimsimpson3334
    @jimsimpson3334 3 ปีที่แล้ว +3

    For $249.00 he better be a master.

  • @timothyturner9134
    @timothyturner9134 3 ปีที่แล้ว +1

    lmfaooooo im too drunk for that alex jones impression... clockwork elves hahaha

  • @douglashughes2331
    @douglashughes2331 3 ปีที่แล้ว +4

    My daughter lives in Austin, I have been to Franklin. To be honest there are tons of places that are just as good all over town. Explore and try as many as you can!

  • @mikeh4613
    @mikeh4613 3 ปีที่แล้ว +27

    When you lifted it off the tray i schvitzed a little. At first i was like woah $249 for THIS? But then in australia if you wanted that you would need to sell your kids for a downpayment.

    • @EricPetersen2922
      @EricPetersen2922 3 ปีที่แล้ว +1

      Make more kids! J/k

    • @aussiegrows8096
      @aussiegrows8096 3 ปีที่แล้ว +1

      I paid 106$ for a 6.2 kg grass fed brisket for Bathurst

    • @scottdeller2794
      @scottdeller2794 3 ปีที่แล้ว +1

      @@aussiegrows8096 We paid $200 for 8kg MSA Angus on the Gold Coast. Damn it was tender!!!

    • @chrisjackson889
      @chrisjackson889 3 ปีที่แล้ว +3

      Cool, enjoy your " progressive" government

    • @mikeh4613
      @mikeh4613 3 ปีที่แล้ว +1

      @@chrisjackson889 strange tangent to go on there mate. Enjoy your complete lack of perspicacity.

  • @StashmoCharlie
    @StashmoCharlie 3 ปีที่แล้ว

    Bacterial growth in food is a logarithmic function of temp and time. You can cook something at 50c for hours and it will kill the bacteria, or you can cook it at 150 for a short time and it does the same thing.

  • @AnthonyCenname
    @AnthonyCenname 3 ปีที่แล้ว

    That jones impersonation was spot on 🤣🤣🤣🤣

  • @yoelcordero4223
    @yoelcordero4223 3 ปีที่แล้ว +3

    I live in west palm beach florida we have no good real bbq places that I know but man that's expensive 😂

  • @rosskanter793
    @rosskanter793 3 ปีที่แล้ว +28

    And now for the real question... what is better, a reheated Franklin Brisket or yours fresh off the smoker?

    • @2ndamendment115
      @2ndamendment115 3 ปีที่แล้ว +1

      No one wants to wait in line that long!!!!!! Reheat all day

    • @MadScientistBBQ
      @MadScientistBBQ  3 ปีที่แล้ว +9

      I would choose mine, but I am a biased source. Franklin is probably more consistent with what he does.

    • @85ddrummer
      @85ddrummer 3 ปีที่แล้ว +25

      No brisket fresh off the smoker would be good. You gotta rest that shit

    • @robertg227
      @robertg227 3 ปีที่แล้ว +2

      @@85ddrummer hahahahahaha 😂😂😂

    • @ironnads7975
      @ironnads7975 3 ปีที่แล้ว

      @@85ddrummer fresh off the smoker is a brisket that has been rested for an hour dummy

  • @jacks1443
    @jacks1443 3 ปีที่แล้ว +1

    Much respect for you, as you are trying to be the best at what you do, and I’m sure love

  • @xaviervelez8835
    @xaviervelez8835 3 ปีที่แล้ว

    This dude said "BBQ is redneck sous vide" as if he's not in a kitchen the size of most NYC apartments

  • @mreilly9228
    @mreilly9228 3 ปีที่แล้ว +6

    Bro that Alex Jones impression was on (point). Great review!

  • @Jonnytsunami823
    @Jonnytsunami823 3 ปีที่แล้ว +4

    Thanks for the video. Brings up a good question, though: what is your way of preserving leftover brisket and reheating it?

    • @FiddleSticks800
      @FiddleSticks800 2 ปีที่แล้ว

      Sous vide is by far the best way to reheat. Add a small dollop of rendered beef fat to a serving portion in a vacuum sealed bag, run it in the sous vide at 185-190f for 30 min, then serve. I frankly cant tell the difference from fresh brisket. (I usually render what I trim off the brisket and store it in the freezer or you can buy wagyu beef fat on amazon if you are feeling fancy. Wagyu melts at a little lower temp and probably tastes better but I usually use what I have quick access to. Adding the little bit of extra fat really helps with the dryness part of reheating.

  • @ChrisRamsey-yi6ij
    @ChrisRamsey-yi6ij ปีที่แล้ว +1

    Does the grain in a brisket change directions ? Half way through slicing you spun it around 90 deg. and sliced it the other direction.

  • @michaelcayce4729
    @michaelcayce4729 3 ปีที่แล้ว +2

    You got to know that is one tender brisket when you see it being cut with a bread knife!

  • @umami0247
    @umami0247 3 ปีที่แล้ว +4

    Yes it's great but for that money I'll make my own. Mine comes out great every time and I'm only out the cost of the brisket and time to cook it. Good luck to Franklin I certainly hope they do good with this service.

    • @jsull2891
      @jsull2891 2 ปีที่แล้ว

      when you factor in time, this is still damn cheap. I would think of this like going to an overpriced but really good steak house. I don't mind over paying every once in awhile to help refresh my standards or to see if anyone can meet them. not a replacement for making your own, more like an experience to try.

  • @thronepotato
    @thronepotato 3 ปีที่แล้ว +50

    Was it me or was that brisket "tiny" for a $240.00 slab of meat? I would easily put the effort in and make my own for less than half the price and twice the size. Just sayin'....

    • @CTRLINDUSTRIES
      @CTRLINDUSTRIES 3 ปีที่แล้ว +8

      Yeah you would do that as a regular consumer, but he's a youtuber, and his job is to make interesting content. Also, I'm sure his purchase was a write-off for his line of work as a BBQ TH-camr.

    • @hermanpesina6328
      @hermanpesina6328 3 ปีที่แล้ว +15

      If you live in the area I'd say just go wait in line for 100 bucks of brisket. But if you really wanna try Franklin's and you live across the country 250 is way cheaper then the cost of a plane ticket and travel expenses.

    • @xxgo0kst3rxx
      @xxgo0kst3rxx 3 ปีที่แล้ว +1

      You have to remember that you factor time and process when selling a product plus the third party delivery also has to make money. So I’m sure the price is inflated just from the delivery alone.

    • @GP-yc2it
      @GP-yc2it 3 ปีที่แล้ว

      Yeah, I was trying to justify portions there too.

    • @alim998097
      @alim998097 3 ปีที่แล้ว

      It's only about 5lbs and Jeremy can cook his own but he even admitted that he can't make his as good as Franklin's. But I agree with the comments previously here, he's a TH-camr and needs to produce content, will likely use this as a business write off/expense while at the same time enjoying a fantastic brisket. And although I wouldn't rush to spend $50/lb on even Franklin's brisket, I think as a once a year treat for a holiday I don't blame anyone for buying it especially if they don't have the ability to do it themselves.

  • @codiefitz3876
    @codiefitz3876 3 ปีที่แล้ว

    🎼Literal vampire pot belly goblins are hobblin’ around🎼

  • @edgarc310
    @edgarc310 2 ปีที่แล้ว +1

    Glad I found your channel, and the Alex Jones impression was gold

  • @alcredeur
    @alcredeur 3 ปีที่แล้ว +10

    There’s the Jones impression again! It’s freaking spot on bruh! If I close my eyes and listen to that part, it’s Alex Jones I see in my head! Lmao

  • @dusfug
    @dusfug 3 ปีที่แล้ว +3

    That Alex Jones impression was hilarious, brisket looks amazing.

  • @edhernandez8523
    @edhernandez8523 3 ปีที่แล้ว +2

    Just stumbled upon these videos. I’m addicted now, love cooking and wanted to get into bbq . The host is great, I will be diving deep into this channel and as if I need more reasons, that Alex Jones impression was perfect. Happy holidays.

  • @akesq01
    @akesq01 3 ปีที่แล้ว

    "Barbecue Jesus." I love it!!!!!!! Too funny!!!

  • @HeadbangersKitchen
    @HeadbangersKitchen 3 ปีที่แล้ว +547

    I bet you made 250$ on this video so that brisket was free! \m/

    • @6kbps
      @6kbps 3 ปีที่แล้ว +8

      more

    • @todd8638
      @todd8638 3 ปีที่แล้ว +18

      You sound jealous .

    • @michaelholt3721
      @michaelholt3721 3 ปีที่แล้ว +51

      @@todd8638 you sound like someone who can’t bbq so paying that much is acceptable

    • @chefluigi4752
      @chefluigi4752 3 ปีที่แล้ว +1

      Ha...ha...ha...

    • @laurenjosselyn7183
      @laurenjosselyn7183 3 ปีที่แล้ว +6

      Try $2,500...

  • @anthonycarter3942
    @anthonycarter3942 3 ปีที่แล้ว +11

    I’m jealous! If,when, you get into Sous Vide you will not believe how good it is. I did a pork butt last week. Smoked for two hrs. Sous Vide for 24, recoated with rub and smoked again for three hrs. Was so good!

    • @anthonycarter3942
      @anthonycarter3942 3 ปีที่แล้ว

      @@bluecreekroad The first thing is there will never be an overcooked piece of meat. Secondly the pork butt I cooked was the most moist and tender butt I have ever made or tasted. Even my friends loved it. I used an injection and smoked it fo two hours. Then put in in the Sous Vide for 24 hours and forgot about it. Finished it for three hours on pellet smoker and WOW! Perfection. I have cooked ribs, steak and racks of lamb and all have come out perfect. Good luck.

    • @CL-fw
      @CL-fw 3 ปีที่แล้ว

      @@anthonycarter3942 You should try diver scallops. A little butter, salt, pepper, pinch of fresh garlic. 16-19 minutes. Melt in your mouth.

  • @carloscanales3183
    @carloscanales3183 3 ปีที่แล้ว +1

    That Alex Jones impression came out of nowhere and hit me like a ton of bricks! Yoder’s always so serious I never would’ve seen that coming.

  • @larrymaloney8398
    @larrymaloney8398 3 ปีที่แล้ว

    Need moaar AJ impersonations! I nearly broke a rib laughing so hard!