Environmental Controls: Keeping Pathogens Out

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  • เผยแพร่เมื่อ 28 ก.ย. 2024
  • Learn what controls your Environmental Monitoring Program (EMP) should include to prevent pathogens from entering your facility and what common pitfalls to avoid for more effective pathogen containment.
    Presenter: Mary Hoffman | Director, Food Safety | The Acheson Group
    Related Resource - Free eGuide:
    5 Keys to Building a Better Food Safety Culture
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