Join the Canto Cooking Club - bit.ly/40BJ1aW Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/cantonese-fried-egg What’d you think of Daddy Lau’s recipe?
1st Gen Chinese-American here and grew up speaking Cantonese but since leaving home definitely don't hear it or use it as much. I love that you have your dad speak and then give the English translation/commentary. Trying to resurrect my Cantonese!! Thank you for all that you and your family do. ❤
Idk if you'll see this but I wanna say I appreciate the amount of work you put into these videos. The narrations, the editing, the slides the separate website. That's a lot of work. Thank you!
When you post these videos, could you include in the description what other dishes you are eating with the dish you cooked? It would be helpful to learn what goes well together.
I really love your channel. My dad is Cantonese and whenever I miss his cookings I’ll cook one of your recipes 😊. Keep up the good work and thanks for sharing your recipes 👍
The first thing my grandfather taught me how to cook was ho bao daan! He did it just like your dad. For the longest time, I thought ho bao daan was just what our family called it, and I never realized until now that it's shared by many Cantonese families :)
I love the ease of availability (best way I can come up with) your videos provide directly from the expertise your father has amassed. Thank you for the videos, and peek into your family's life.
Please make a video with your dad speaking toison !! Love the videos as it reminds me of my childhood memories living in nyc eating canto food all the time
I just made some of these yesterday! My mom taught me a very similar method, but we like to sprinkle some salt into the wok just before adding the oil. 😁 Pushing the first egg off to the side is such a simple, smart idea to start cooking a second! I'll have to try that as it would definitely make the cooking time shorter 😋 Thank you for your videos, and for the bits of Chinese history and answers to questions of why certain techniques are used. ❤🍳
This is really close to the spanish huevo frito! We baste the top with a spoon to set the white and leave the yolk completely runny. In this instance a regular frying pan is better as the round sides of a wok will make the egg and the oil go to the bottom and make it more difficult to pick the oil up.
Could you share your insight about making Cantonese soup. The many different kind of soup like those according to the weather and different kind of special functions. For example some soup for the skin, some soup for the lung, some soup to improve immunity., some good soup for young kits. Etc....
This was a very useful presentation . My grandma made eggs in this manner. I did it using a more western method, but I think I'm going to incorporate more from what I learned on this video.
A good son like you need to build your dad a special cooking/filming station so he doesn't have to work with his arms and shoulders all lifted all the time. Love your content, makes me miss my dad. All the woks I have was purchased for me by my dad, but he's been gone for almost 10 years now.
Hi Lau's I love your dad's cooking too and thank you for sharing his cooking techniques however, I couldn't help but notice a lump on the left side of his throat. Please get it looked at as it might be Thyroid issues. At the 0.39 mark of this video, the lump looks big. Please get him checked out for THYROID NODULE.
Hi Randy & Daddy Lau, we love and enjoy all of your cooking videos. My wife (much younger than Daddy Lau) had a lump on her throat with thyroid issue too. She had an operation in 2017, removed the lump, and had a short period of radiation to treat a trace of cancerous cells. She's feeling OK, now. Pls take him to check it out. We love to see more of your family videos. Take care & good health. Ottawa, Canada.
I noticed a lump on daddy lau's neck, on the left side. I hope you don't mind me pointing it out. Hope it's already checked out by a doctor. I went back to past videos, looks like it's not as big a month ago. Hope all is well.
My mom used to make these all the time for me, and I'd eat em on a sandwich for breakfast! Now I can make them at home since I haven't learned from her previously before I moved. Thank you again for another awesome recipe!
Hello. Love your videos especially being in canto. Your dad's neck appears to have a large mass, might be a goiter. He should have it checked out soon.
Yes, it applies to those who stay and work in their ethnic neighborhoods. I know so many living in NYC which includes Russians, Chinese, Hassidic Jews, Puerto Ricans and other Latinos. I'm sure there are other ethnic groups I haven't met but they're there. My parents were amongst them. The reason for them was because they had to immediately find work as soon as they immigrated to the US. So it was much easier to find the Chinese associations and stay within them to find a place to live and work and the opportunity to learn the country's language was almost nil. I used to ask my parents that too about how in the world they still couldn't pick up the English language since I couldn't imagine myself going to a foreign country and not learn to speak the language. Anyway, this issue applies pretty much exclusively to the immigrants who have children to support as soon as they arrived. They couldn't take the time to stop to learn the language as the primary focus was to make a living and give the better opportunities to their children.
@@lilyew4905 Thanks for the response. I believe it is more than what you suggest, and there is a PREFERENCE by these individuals to not engage with the local culture. This is seen in many different ethnic groups. Basic curiosity in an individual to explore their local environment over decades of living there, would give them the knowledge of some basic words and communication skill, and there is none of this. That only happens, when the people are trying to avoid that interaction or exploration of their new home. PS> I live in NYC as well.
Well he is a Cantonese person cooking a fried egg. As far as I'm concerned, that was most definitely a Cantonese fried egg. Especially with that whole purse thing!
@@sidvicious332 I'm not negating that it can be cooked like this by a Cantonese person. But just doesn't seem right to call it a Cantonese dish. That's like me cooking a fried rice and saying that's only a xyz dish. Your comment is fair enough, but Miami is so defensive it's a joke
Join the Canto Cooking Club - bit.ly/40BJ1aW
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Get the full recipe here - madewithlau.com/recipes/cantonese-fried-egg
What’d you think of Daddy Lau’s recipe?
1st Gen Chinese-American here and grew up speaking Cantonese but since leaving home definitely don't hear it or use it as much. I love that you have your dad speak and then give the English translation/commentary. Trying to resurrect my Cantonese!! Thank you for all that you and your family do. ❤
I also noticed Daddy’s neck… my grandfather had a goiter on his thyroid and had it removed. It looked very similar.
Idk if you'll see this but I wanna say I appreciate the amount of work you put into these videos. The narrations, the editing, the slides the separate website. That's a lot of work. Thank you!
My favorite format! Love when Randy jumps in but been missing papa Lau's straight teaching videos!
Love this more educational teaching (vs the newbie struggle)! It’s so informative with all the tips and tricks. 😃
Finally! This is the best version of fried eggs! Absolutely love this.
Your dad is really good at teaching. Explains all the thought process.
When you post these videos, could you include in the description what other dishes you are eating with the dish you cooked? It would be helpful to learn what goes well together.
I really love your channel. My dad is Cantonese and whenever I miss his cookings I’ll cook one of your recipes 😊. Keep up the good work and thanks for sharing your recipes 👍
The first thing my grandfather taught me how to cook was ho bao daan! He did it just like your dad. For the longest time, I thought ho bao daan was just what our family called it, and I never realized until now that it's shared by many Cantonese families :)
I love the ease of availability (best way I can come up with) your videos provide directly from the expertise your father has amassed. Thank you for the videos, and peek into your family's life.
Dad Lau taught me something knew today. I'll will tried right away. Also I noticed a lump on Mr Lau left neck. I hope he checks it with MD
Please make a video with your dad speaking toison !! Love the videos as it reminds me of my childhood memories living in nyc eating canto food all the time
I just made some of these yesterday! My mom taught me a very similar method, but we like to sprinkle some salt into the wok just before adding the oil. 😁 Pushing the first egg off to the side is such a simple, smart idea to start cooking a second! I'll have to try that as it would definitely make the cooking time shorter 😋
Thank you for your videos, and for the bits of Chinese history and answers to questions of why certain techniques are used. ❤🍳
Practical technique. The reason of adding salt first is to minimize oil splash if there is water from the vegetables or meat adding into the wok.
This is the first thing my mom ever taught me how to cook!!! Memories!!!!
This is really close to the spanish huevo frito! We baste the top with a spoon to set the white and leave the yolk completely runny. In this instance a regular frying pan is better as the round sides of a wok will make the egg and the oil go to the bottom and make it more difficult to pick the oil up.
Love to see Daddy Lau demonstrating how to do something simple exceptionally well
I love watching your father cook, i learn much
We love you daddy! Long life daddy and mummy Lau! ❤
Eggcellence with Lau 🍳🎋❤
Could you share your insight about making Cantonese soup. The many different kind of soup like those according to the weather and different kind of special functions. For example some soup for the skin, some soup for the lung, some soup to improve immunity., some good soup for young kits. Etc....
Great video. As always everything starts with the basics. A lot of good lessons here that are fundamentals applicable to everything you cook.
I love all of you and your videos. Thank you 🙋🏼♀️❤
This was a very useful presentation . My grandma made eggs in this manner. I did it using a more western method, but I think I'm going to incorporate more from what I learned on this video.
I alway eat them with a splash of soy sauce over rice! The umami in it compliments the sulfurous compounds in eggs so incredibly well!!!
Great video. Its amazing how your Dad reminds the viewers the traditional way to cook food. I almost forgot how to cook eggs. 😃
The color looks so beautiful. Warm up some oil and soy sauce , along with green onion on top🙃
Thank you so much Lau family!
A good son like you need to build your dad a special cooking/filming station so he doesn't have to work with his arms and shoulders all lifted all the time. Love your content, makes me miss my dad. All the woks I have was purchased for me by my dad, but he's been gone for almost 10 years now.
Thank you for showing simple but essential cooking skills like this ❤
with soy sauce or oyster sauce topping, irresistible
I like hearing your dad speak Cantonese.
Thank you for creating these videos. Hope you hit one million subs soon!!
Wooohooo... yea it's my fav too... 🤗 just with some dark soy sauce and rice is satisfying 🤤
I just noticed it and I'm only concerned. Did you get Daddy Lau's neck checked by a doctor?
Yes, the big lump on his left side. It’s particularly noticeable around the 00:00:40 mark.
I'm not a doctor but it looks like a thyroid goiter.
Please check daddy's neck please! 🥺 🥺 🥺 💔
Thanks for your concern! We noticed it a few weeks ago and we are getting it checked out 🙏.
@@MadeWithLau hope lau叔叔 get well soon.
Even your fried eggs look so delicious
Yes I just noticed too. He is ok and medicated
There's a Singaporean restaurant we love to go to in the next town over that has this style of fried egg with their nasi lemak.
Love the purse egg!!
Mmm eggs with a runny yolk and crispy edges are the best imho!
Thanks very much for a great demonstration, clearly done and explained.
Hi Lau's I love your dad's cooking too and thank you for sharing his cooking techniques however, I couldn't help but notice a lump on the left side of his throat. Please get it looked at as it might be Thyroid issues. At the 0.39 mark of this video, the lump looks big.
Please get him checked out for THYROID NODULE.
Hi Randy & Daddy Lau, we love and enjoy all of your cooking videos.
My wife (much younger than Daddy Lau) had a lump on her throat with thyroid issue too. She had an operation in 2017, removed the lump, and had a short period of radiation to treat a trace of cancerous cells. She's feeling OK, now. Pls take him to check it out. We love to see more of your family videos. Take care & good health.
Ottawa, Canada.
@@floydwun1148 Glad to know that your wife is OK. Hope Randy will take his dad to get that checked.
Doctor here. That lump is like one of two common things that usually occur in the ages. One is just a calcium deposit. The other a tumble.
What’s the best way to get rid of it?
Just amazing, so looking forward to trying this out 👍👍
I like my eggs slow and soft on rice with furikake and some Kimchi
This shows how heat control decides the outcome of your dishes.
Good advice! Thanks!
the most cooked dish. like
In Malaysia, we like to put some soy sauce on top of the egg when done
I noticed a lump on daddy lau's neck, on the left side. I hope you don't mind me pointing it out. Hope it's already checked out by a doctor. I went back to past videos, looks like it's not as big a month ago. Hope all is well.
Thank you 😊 💓
Sijo got his wok hei back! That's what I'm talking about! XiXi Sijo
Great video! How do you maintain/clean a carbon steel wok?
This egg slaps!
My mom used to make these all the time for me, and I'd eat em on a sandwich for breakfast! Now I can make them at home since I haven't learned from her previously before I moved. Thank you again for another awesome recipe!
Love it
Nice
Hello. Love your videos especially being in canto. Your dad's neck appears to have a large mass, might be a goiter. He should have it checked out soon.
good
Coucou Daddy Lau, question about the type of burner youre using its gaz but dont see any bottle ....tks take care family xx
also good method to test ur exhaust fan. Btw, hope Uncle Lau is ok!
Did Cam enjoy the eggs? Could Mya have some?
Careful with popularity.
刘师傅我都系台山人，好中意看您的视频👍，有时间可不可以教我煎蛋角，我成日都整失败，感谢先🙏
好吧，遲b按排時間啦，好多謝鄉里嘅支持，老劉祝福您合家平安快樂！
purse eggs are literal gold
Could your dad do a video on how he seasons a wok?
讚讚！簡單的也不簡單！
非常感謝您的支持！老劉祝福您和家人健康快樂！
0:00 - Hi MWL. 👋 8:55 - 36th like from me. 👍 Cheers.
So toisanese ! “Hong Doi hyek hor bau daan…”
👍
What type of wok material is best? Is it cast iron?
Carbon steel
Do these eggs have to be chicken egs? Vsn they be quail, duck, goose or other fowl eggs?
You can literally do whatever your heart desires
Where did your dad buy his wok spatula?
He needs to stand on a platform so the pan is at his waist level
What oil can I use for this
🍳🍳🍳🍳
I have never eaten a egg b4 what do they taste like
原來煎蛋都咁多學問
知道方法就好簡單嘞，好多謝您嘅支持！老劉㊗️您和家人健康快樂！
Im never frying an egg in a skillet again.
🤤🤤🤤🤤🤤🤤👍👍👍👍👍
Medication
煎蛋看似容易，做起来也不容易
非常感謝您的支持！煮多幾次就好了。老劉㊗️您及家人健康快樂！
Do you ever eat bread?
I always see people use oil in cooking videos, but I’m not sure what kind. I use olive oil but what kind of oil is that?
Probably corn or canola. Something with a reasonably high smoke point. Olive oil doesn't get hot enough before starting to smoke.
I think needs to be a neutral oil too
Cantonese like to use corn or peanuts oil but anything with higher smoke point still fine.
Avocado oil smoking point is 500. Please use it for cooking.
@@SeventhEve refined olive oil has a pretty high smoking point (465F), higher than corn, peanut (450F), or canola oil (400F)
I know how to mske this😅😅
I just use chopsticks to fold the egg...
"All of these ingredients" -- the boilerplate doesn't really work for this one 🤣🤣
Oops...looks like uncle accidentally broke the yolk for the 3rd egg.
How old is your dad
Nice video. Why does your Dad have a big lump on his left area neck? Pls check into.
Thanks Randy for not cooking in this video
Enjoy the content.
Curious, how does a person live 30-50+ years in a country
and never learn to speak the language?
They are usually living in a Chinese speaking neighbourhood, and do not use English much.
Yes, it applies to those who stay and work in their ethnic neighborhoods. I know so many living in NYC which includes Russians, Chinese, Hassidic Jews, Puerto Ricans and other Latinos. I'm sure there are other ethnic groups I haven't met but they're there. My parents were amongst them. The reason for them was because they had to immediately find work as soon as they immigrated to the US. So it was much easier to find the Chinese associations and stay within them to find a place to live and work and the opportunity to learn the country's language was almost nil. I used to ask my parents that too about how in the world they still couldn't pick up the English language since I couldn't imagine myself going to a foreign country and not learn to speak the language. Anyway, this issue applies pretty much exclusively to the immigrants who have children to support as soon as they arrived. They couldn't take the time to stop to learn the language as the primary focus was to make a living and give the better opportunities to their children.
@@lilyew4905 Thanks for the response. I believe it is more than what you suggest, and there is a PREFERENCE by these individuals to not engage with the local culture.
This is seen in many different ethnic groups.
Basic curiosity in an individual to explore their local environment
over decades of living there, would give them the knowledge of
some basic words and communication skill,
and there is none of this.
That only happens, when the people are trying to avoid that
interaction or exploration of their new home.
PS> I live in NYC as well.
is it me or Grandpa Lau have a big lump on his left side of his throat. I hope he is doing fine
Your dad's neck OK dawg? I'm sure you guys have had it looked into given how obvious it is, but just curious...
daddy lau has something swollen on his neck, please consult the doctor
Has Chef Lau got an Iodine deficiency? His thyroid looks swollen on his neck.
He has goiter or something else. He probably eating some toxic food.
Feel this is just wok fried egg right, not really Cantonese?
It’s Cantonese alright, but clearly you are not.
@@miamiwong687 a fried egg?
This is cooked this way everywhere in Asia, not even China
Well he is a Cantonese person cooking a fried egg. As far as I'm concerned, that was most definitely a Cantonese fried egg. Especially with that whole purse thing!
@@sidvicious332 I'm not negating that it can be cooked like this by a Cantonese person. But just doesn't seem right to call it a Cantonese dish. That's like me cooking a fried rice and saying that's only a xyz dish.
Your comment is fair enough, but Miami is so defensive it's a joke
Why the hell am I watching someone fry an egg? I must be bored.