Hi! I absolutely loved the croissant! thanks so much for this amazing video!!! I tried them the first time but I was using all-purpose flour, I'm doing them the second time with bread flour, was wondering did you get the croissant layers inside, my first bake was not so much, maybe due to my flour. thank you xx
3 ปีที่แล้ว
Hi Isabella! Thank you for your sweet comment. ♥️ the croissant layers should appear inside the dough, yes! It should still work with all-purpose flour, your croissants should just not be as strong. The layers are created with the book turns and insertion of the butter layer. Hope this helps and wishing you well! ♥️ ♥️
thanks for this recipe :) i want to try it! but i think i will never be able to eat so many :D do you know, or have you tried, if they can be frozen before baking?
ปีที่แล้ว
You’re welcome!! I haven’t tried freezing them before baking, but I do know that they’ll keep if frozen after baking and cooling! They won’t be as crispy as freshly baked, but still very delicious 😋 just pop them in the microwave for 1 minute!
If you pop them in a preheated oven for like 5 minutes after freezing they will be crispy as new again. But you can absolutely freeze any dough you make. After you shape them before the final rise just pop them in the fridge. Then just remove however many you want and let them defrost and rise overnight in your fridge. Or let them rise in your usual place in your kitchen. Just be aware that thru may take double or triple the amount of tome to rise due to needing to also thaw from frozen first. Hope that helps!
Can you use active dry yeast instead of sourdough starter? If so how?
8 หลายเดือนก่อน +1
Yes! This croissant is actually leavened with active dry yeast. I add sourdough starter and / or discard if you have some lying around. The substitutions are in the description 🙂💕
I have loads! Here are a few: Honey oat sourdough recipe (vegan) ♥️🥯 #shorts th-cam.com/users/shortsPtvA8UeGkCg?feature=share How to Bake Sourdough Bread WITHOUT a Dutch Oven th-cam.com/video/8w1gnaW8WEo/w-d-xo.html I re-made the oat Cheesecake Factory bread! #shorts th-cam.com/users/shortsJy_A1Ptzg_Y?feature=share
You know what has happened? I just recklessly used two bricks of the uk butter........ Found out that something is going very-very wrong when my croissants started literally floating in a melted butter in the oven. Hahahaha :') I used twice more butter then you, since uk bricks are 250 g.
2 ปีที่แล้ว +1
Oh no! I’m sorry to hear that happened. I will be clearer in grams next time 😊
2 ปีที่แล้ว
Hopefully the recipe and tutorial were still helpful in other ways!
Thank you very much for your excellent explanations. It makes the work much easy. Definitely I will try it. Happy to find you. 😊😊
You’re so welcome! I hope you enjoy this recipe and the others I’ve posted. Have a wonderful weekend! R xx
That’s what I call perfection 🌟🌟🌟🌟🌟🌟 thanks for the recipe ❤️❤️❤️❤️
Thank you so much for your comment! 💕💕 enjoy!
NIce, thank you! I'll try it 🥐🥐🥐
@@zambonfacundo you’re so welcome!! Xx
perfect croissants that you can enjoy for the week? honey i’m finishing those in seconds
♥️♥️♥️
will try out the 2 double turns
Good luck I hope it goes well! Xx
*Excellent video, delicious recipe 😋, support for you 👍 28, greetings from my sweet corner*
Thank you! Muchos saludos!
Hi! I absolutely loved the croissant! thanks so much for this amazing video!!!
I tried them the first time but I was using all-purpose flour, I'm doing them the second time with bread flour, was wondering did you get the croissant layers inside, my first bake was not so much, maybe due to my flour.
thank you
xx
Hi Isabella! Thank you for your sweet comment. ♥️ the croissant layers should appear inside the dough, yes! It should still work with all-purpose flour, your croissants should just not be as strong. The layers are created with the book turns and insertion of the butter layer. Hope this helps and wishing you well! ♥️ ♥️
🤤🤤🤤❤ wow these are incredible!!
Thank you! 😊😊
thanks for this recipe :) i want to try it!
but i think i will never be able to eat so many :D do you know, or have you tried, if they can be frozen before baking?
You’re welcome!! I haven’t tried freezing them before baking, but I do know that they’ll keep if frozen after baking and cooling! They won’t be as crispy as freshly baked, but still very delicious 😋 just pop them in the microwave for 1 minute!
@ thank you, i will freeze them after baking! 🙂🙂
@@rebeccazettler of course!! Have a great day ☺️
If you pop them in a preheated oven for like 5 minutes after freezing they will be crispy as new again. But you can absolutely freeze any dough you make. After you shape them before the final rise just pop them in the fridge. Then just remove however many you want and let them defrost and rise overnight in your fridge. Or let them rise in your usual place in your kitchen. Just be aware that thru may take double or triple the amount of tome to rise due to needing to also thaw from frozen first. Hope that helps!
Hi, thanks for the recipe! I'm wondering if your vegan butter is salted? That brand isn't available where I live.
Hi! It can me salted 🙂 it will be tastier. If it’s salted, reduce the salt in the dough to balance the taste. 👍🏽
@ Thank you!
@@lisapons-labelle2602 you’re welcome!
Hello, thanks for the recife! How many grams for the butter insert? I live in Brazil, we Don't have this Brand of butter, thanks :)
Hi love! Approx 226 grams of vegan butter!
@ Thanks :)
@@thaisc.q.4428 welcome!!
Can you use active dry yeast instead of sourdough starter? If so how?
Yes! This croissant is actually leavened with active dry yeast. I add sourdough starter and / or discard if you have some lying around. The substitutions are in the description 🙂💕
I can’t wait to make vegan croissants
They’re really delicious! Enjoy!
Jimmy Carr joke about Sara Pascoe: Why is Sara vegan because being vegetarian isn’t sanctimonious enough! Said in jest of course
😁😁😁
How deep does veganism go? Does yeast count?
No, I don’t believe yeast counts 😌
Do you have a sourdough recipe you can share?
I have loads! Here are a few:
Honey oat sourdough recipe (vegan) ♥️🥯 #shorts
th-cam.com/users/shortsPtvA8UeGkCg?feature=share
How to Bake Sourdough Bread WITHOUT a Dutch Oven
th-cam.com/video/8w1gnaW8WEo/w-d-xo.html
I re-made the oat Cheesecake Factory bread! #shorts
th-cam.com/users/shortsJy_A1Ptzg_Y?feature=share
Amazing!!! Thank you 😊
@@wildalysrodriguez you’re so welcome! Enjoy!!
Damas y caballeros 🤣💜
Damas y caballeros indeed ♥️♥️
Oh yeah, making croissants is like a 3 day process 🥐
A labor of love!
You know what has happened? I just recklessly used two bricks of the uk butter........ Found out that something is going very-very wrong when my croissants started literally floating in a melted butter in the oven. Hahahaha :') I used twice more butter then you, since uk bricks are 250 g.
Oh no! I’m sorry to hear that happened. I will be clearer in grams next time 😊
Hopefully the recipe and tutorial were still helpful in other ways!
Angelina, LMAO over here in Edinburgh, no offense, but the visuals and my imagination made me think of one of Tom Sharpe’s books 🤣🤣🤣
looks so bomb U GOTTA RIP THEM APART THO AND SHOW US THE LAYERSSS
I definitely should have!
That "butter" looks awful tbh. Vegan croissants has to be one of the most unnecessary concepts I've ever heard.
That’s okay 🙂 I still hope you have a wonderful day!
It's a fucking croissant man, chill out. 😂