Reminds me of the "steak bombs" I used to get at a place on Bird Rd near Coconut Grove years ago. Everyone knew when you'd been there because you came back to the office smelling like one!
You know I've been tinkering about doing a steak bomb video for a while now. I used to get them at Hungry Bear by Miami Dade in Kendall... Thanks for the comment John!!!
Let me tell you I've had a blast with it since I got it for Christmas. And the sandwich is definitely worth the effort. Thanks for the comment and watching!
@@cookingwithbigcat- I don't doubt it, but I wanted a cheesesteak at that very moment so I went out & got one. Lol. And I did just order my griddle. Thanks alot, great videos!
Excellent! I’m almost 90% convinced to get me a 22 inch Blackstone. I’ve been thinking about it for about six months now. Those sandwiches look great! I just subscribed as well.
Thank you for subscribing and I highly recommend the 22" Blackstone. Planning on cooking breakfast this weekend on it and also taking it with me next month camping. Its very portable and versatile. 👍
me too! i have some amazon gift cards i will put to good use! the 22' is perfect for my use. my primary uses are for the house, camping and beach cooking!
Hey Big Cat 305, thank you for all the videos, you’re giving me some great ideas and motivation to buy the 22” Blackstone....still loving the music you are using, would love to know who the artist is and what album you’re using for your background music. When you get a chance shoot that info to me. Do I understand the butane tank burn much hotter than the small canisters?
I tried to look up the artist and I have it saved as Salsa 1, Salsa 2, etc... I downloaded this free music on Jan 3rd which was the day before my very first video. Sorry, not sure who the artist is. The 20lb tank definitely burns hotter than the small canisters. Probably because you can control the large tank and not the canisters.
Looks good as usual. I did something stupid today. I bought a rack of pork ribs and was planning to cook them on my griddle but it looks like nobody else has done that without cutting each piece of rib off separate and cooking like that. Have you ever cooked a whole rack of ribs on your griddle before ? I hate cutting mine up separately to cook. Have you had any dealing with this Cat ? Thanks for any advice you can give me..........Terry
Hey Terry, I've never attempted to cook ribs on my Blackstone. Ribs are definitely a slow and low cook so you might want to cook them in the oven first (if you don't have a smoker/charcoal grill) and then you can put them on the griddle for the last 5-10 minutes just to give them some color. Check out my 'Ridiculous Ribs" video and you'll see what I mean by slow and low. Good luck!!!
I don't use it necessarily for cooking. I prefer the Grill Dome which is great for steaming. However the lid works great when you leave it out for a while. Protects the surface from rain, flying creatures, etc... If you have a Walmart near you they sell the whole kit (griddle, stand, legs, hood, etc...) for $147. That is where I got mine.
Funny you should ask. I got the stainless steel set (salt and pepper) a couple years ago at Home Depot after Christmas for around $10 (on clearance). Last year one of them stopped working and I've been searching for another set that I like but they are not cheap. So for now I will continue to discriminate the pepper. LOL!! Thanks for the comment!!!
I bought these at my local grocery store pre-cut thin sliced. Don't always find them but they'll cut them like that if you ask most of the time. Thanks for the comment and for watching!!!
@@cookingwithbigcat Definitely a great video! Get yourself a little wireless mic to run into your camera & it'll reject a good amount of the off-axis noise. The Rode Wireless Go is a great little kit, brand new, works great, and it's pretty affordable!
Just a suggestion, some of the time you don’t talk loud enough into the mike for us to hear some of your steps. For example, when you squirted oil, I assume onto the griddle before cooking the meat. By the way, can’t wait to try those!
Thanks GrandmaPatty49!! That was the 3rd video we made and we had no idea what we were doing. If you check out some of our more recent videos we are improving (I hope). Thanks for watching!!!
I watched a couple of your videos and for the most part they are great. I’m disappointed in this one though, I clicked on it because of the heading stating Miami style. It looks like a regular Philly cheesesteak to me. Only thing you really did different is the garlic mayo.
Thanks Fred, ok full disclosure here. That was my THIRD video ever made and I was definitely trying to get people to watch it. However, to my defense, the main reason I said Miami Cheese Steaks is because there are a lot of the latin style sandwiches here that the breads are smashed down almost flat with the meats inside and they are incredible. That was the main reason I said Miami Cheese Steaks. Thanks for watching and commenting!!!
Cooking with Big Cat 305 your honesty gained you a subscriber, a philly with a little Miami flare does sound amazing though. I just got my first Blackstone. 17” For camping but After seasoning it and cooking on it the first time it has been used almost daily. So easy to cook on and come up with new ideas. We are looking into the 36 within the year
LOL Yeah I caught some negative feedback mainly people saying it wasn't safe because the metal is not food grade. At the time I only had one long spatula so now I just use it for cleaning. Works great!!! Thanks for the comment...
@@cookingwithbigcat Hey man, I thought it was hilarious. I would've done the same thing. I catch hell all the time because I'll use my pocket knives to open food or slice an apple or something. My wife loves to tell me it's not safe for food. Lol
Thanks Kyle. Yeah I learned that after I made this video. If you watch my Philly Cheese Steaks video you will see me do that. Works great, thanks bro!!!
Why so much oil those steaks don’t need oil their own fat will cook them why does everyone feel they need to drown their food in oil when cooking on griddle
I hear you bro, this was the 2nd cook I did on my Blackstone. I didn't realize how little oil I actually needed but you are correct. Don't need much or any depending on the type of meat. Thanks for the comment and watching!
Great recipe Mike, I love cooking cheese steak on my Blackstone. A big 👍 to ya.
Thanks Ron, I need to make these again. It's been a while!!!
Great job !
Looked mouth watering ,
Thanks bro!!!
Reminds me of the "steak bombs" I used to get at a place on Bird Rd near Coconut Grove years ago. Everyone knew when you'd been there because you came back to the office smelling like one!
You know I've been tinkering about doing a steak bomb video for a while now. I used to get them at Hungry Bear by Miami Dade in Kendall... Thanks for the comment John!!!
Looks good I just ordered a 22". can not wait
You're going to love it, have fun!!!
Dang it seems so simple. I must try your recipe on my griddle thanks.
Thanks Bills Johansen, it is a great recipe... You should try it...
looks good; griddle seems essential, have to look into that, sandwich looks well worth the effort; thanks for video.
Let me tell you I've had a blast with it since I got it for Christmas. And the sandwich is definitely worth the effort. Thanks for the comment and watching!
Looks good, I would have added mushroom though. Cooking on a Griddle is so much fun
Yeah I'm a big fan of mushrooms on steak sandwiches!!! Thanks Marvin!!!
Nice job that's looks so good I want a grill like that looks like the paerfect size for me don't need that big 36" one what size is your grill
Thanks for the comment, it's at 22" Blackstone. It works great, portable for camping or storing and cooks quite a bit of food.
Who had to pee after watching this?
My fountain always makes me want to pee. LOL!!! Thanks for the comment.
Looks really good! I think I'm going to buy the griddle & also go buy a cheesesteak! 👍🏻
Buy a cheesesteak otw to buy the griddle. Then go home and make your own on your new griddle. I bet yours will taste better!!!
@@cookingwithbigcat- I don't doubt it, but I wanted a cheesesteak at that very moment so I went out & got one. Lol. And I did just order my griddle. Thanks alot, great videos!
Excellent! I’m almost 90% convinced to get me a 22 inch Blackstone. I’ve been thinking about it for about six months now. Those sandwiches look great! I just subscribed as well.
Thank you for subscribing and I highly recommend the 22" Blackstone. Planning on cooking breakfast this weekend on it and also taking it with me next month camping. Its very portable and versatile. 👍
me too! i have some amazon gift cards i will put to good use! the 22' is perfect for my use. my primary uses are for the house, camping and beach cooking!
Nothing like the sound of someone pissing non stop while you cook.
I know right, funny thing is it was the second or third video I did and it has the second most views. I guess people like it LOL!!!
Cooking with Big Cat 305 lol it is soothing and then you start to realize man I gotta pee.
Hey Big Cat 305, thank you for all the videos, you’re giving me some great ideas and motivation to buy the 22” Blackstone....still loving the music you are using, would love to know who the artist is and what album you’re using for your background music. When you get a chance shoot that info to me. Do I understand the butane tank burn much hotter than the small canisters?
I tried to look up the artist and I have it saved as Salsa 1, Salsa 2, etc... I downloaded this free music on Jan 3rd which was the day before my very first video. Sorry, not sure who the artist is. The 20lb tank definitely burns hotter than the small canisters. Probably because you can control the large tank and not the canisters.
Thanks Big Cat 305.....keep cooking
Excellent job your subs look good.
Take care from Montréal, Québec 😀
Thanks Michelangelo D, I bet it's getting cold up there. Burrrrrr...
@@cookingwithbigcat you welcome actually it's not to bad in Montreal, 😀
that would make a great omelette.
Never thought of that, great idea!!!
Looks good as usual. I did something stupid today. I bought a rack of pork ribs and was planning to cook them on my griddle but it looks like nobody else has done that without cutting each piece of rib off separate and cooking like that. Have you ever cooked a whole rack of ribs on your griddle before ? I hate cutting mine up separately to cook. Have you had any dealing with this Cat ? Thanks for any advice you can give me..........Terry
Hey Terry, I've never attempted to cook ribs on my Blackstone. Ribs are definitely a slow and low cook so you might want to cook them in the oven first (if you don't have a smoker/charcoal grill) and then you can put them on the griddle for the last 5-10 minutes just to give them some color. Check out my 'Ridiculous Ribs" video and you'll see what I mean by slow and low. Good luck!!!
@@cookingwithbigcat Thanks Cat.........
I’m just curious, how often do you use the lid/hood when your cooking? Is this an accessory that can wait or should I buy when I buy the Blackstone.
I don't use it necessarily for cooking. I prefer the Grill Dome which is great for steaming. However the lid works great when you leave it out for a while. Protects the surface from rain, flying creatures, etc... If you have a Walmart near you they sell the whole kit (griddle, stand, legs, hood, etc...) for $147. That is where I got mine.
Looks good man.
Thanks Hungry Werewolf!!!
Why is the salt the only spice you have an automatic grinder for? I sense some discrimination towards pepper
Funny you should ask. I got the stainless steel set (salt and pepper) a couple years ago at Home Depot after Christmas for around $10 (on clearance). Last year one of them stopped working and I've been searching for another set that I like but they are not cheap. So for now I will continue to discriminate the pepper. LOL!! Thanks for the comment!!!
An interesting interpretation of the Philadelphia Cheese Steak Sandwich. I've never had one. Time for me to try.
Thanks Robert, appreciate the comment!!!
Did you slice the ribeye, or did a butcher do t for you?
I bought these at my local grocery store pre-cut thin sliced. Don't always find them but they'll cut them like that if you ask most of the time. Thanks for the comment and for watching!!!
Looks great but video background noise make me pee... 🙄
That's awesome, great feedback. Thank you!!!
@@cookingwithbigcat Definitely a great video! Get yourself a little wireless mic to run into your camera & it'll reject a good amount of the off-axis noise. The Rode Wireless Go is a great little kit, brand new, works great, and it's pretty affordable!
i drank 5 beers and went 6 times 🤪. Took an hour to watch this video
Awesome video 👍👍
Thanks for the great comment. This was my 3rd video, still trying to improve but having a great time!!! Appreciate you!!!
Just a suggestion, some of the time you don’t talk loud enough into the mike for us to hear some of your steps. For example, when you squirted oil, I assume onto the griddle before cooking the meat. By the way, can’t wait to try those!
Thanks GrandmaPatty49!! That was the 3rd video we made and we had no idea what we were doing. If you check out some of our more recent videos we are improving (I hope). Thanks for watching!!!
New Sub here, i love my 22 Blackstone.
Love mine too, thanks for the comment!!!
missed your trademark "let's go!" to start
LOL, that was my third video. I didn't have ANYTHING that could be considered a trademark at that point. Thanks bro!!!
You must of had Austin Powers over for some steak sandwiches Miami style. 😅😅
Too funny!!! Thanks bro..
All this needs is mushrooms looks delicious
Thanks for the comment!!!
I like how you say Miami style cuz it’s definitely not a Philly cheese steak!! Looks good tho
Thanks bro!!! It was delicious!!!
So, is that American cheese?
Yes, good old American cheese!!!
your fountain just makes me wanna pee. 🤣🤣🤣🤣🤣🤣
I know, that is the funniest (and true) comment ever!!!
I watched a couple of your videos and for the most part they are great. I’m disappointed in this one though, I clicked on it because of the heading stating Miami style. It looks like a regular Philly cheesesteak to me. Only thing you really did different is the garlic mayo.
Thanks Fred, ok full disclosure here. That was my THIRD video ever made and I was definitely trying to get people to watch it. However, to my defense, the main reason I said Miami Cheese Steaks is because there are a lot of the latin style sandwiches here that the breads are smashed down almost flat with the meats inside and they are incredible. That was the main reason I said Miami Cheese Steaks. Thanks for watching and commenting!!!
Cooking with Big Cat 305 your honesty gained you a subscriber, a philly with a little Miami flare does sound amazing though. I just got my first Blackstone. 17” For camping but After seasoning it and cooking on it the first time it has been used almost daily. So easy to cook on and come up with new ideas. We are looking into the 36 within the year
the water made me think you where cooking a turkey in a fryer
LOL, yeah at least you didn't say it made you want to pee...
Next time build them on the griddle
Thanks William!!
🤤👌🏼
Thanks Joseph!!!
lemme cook these sammys on a grill smaller in length than Shaqs foot
LOL, I'm impressed that my grill is almost as big as Shaqs foot!!! I just looked it up, 23!! Damn!!!! Thanks for the comment.
So, does "Miami style" mean we need to use a putty knife like you too? Lol
LOL Yeah I caught some negative feedback mainly people saying it wasn't safe because the metal is not food grade. At the time I only had one long spatula so now I just use it for cleaning. Works great!!! Thanks for the comment...
@@cookingwithbigcat Hey man, I thought it was hilarious. I would've done the same thing. I catch hell all the time because I'll use my pocket knives to open food or slice an apple or something. My wife loves to tell me it's not safe for food. Lol
Would be better without the water running.
I know LOL!!! Thanks for the comment bro!!!
Bread on top of meat the slide spatula under and flip.
Thanks Kyle. Yeah I learned that after I made this video. If you watch my Philly Cheese Steaks video you will see me do that. Works great, thanks bro!!!
@@cookingwithbigcat Yes sir I'm pretty particular about my cheese steaks being from Philly.
Why so much oil those steaks don’t need oil their own fat will cook them why does everyone feel they need to drown their food in oil when cooking on griddle
I hear you bro, this was the 2nd cook I did on my Blackstone. I didn't realize how little oil I actually needed but you are correct. Don't need much or any depending on the type of meat. Thanks for the comment and watching!
Cooking with Big Cat 305 try making mexican street tacos on it they come out incredible
Looks good except the american cheese like product.
I think that was American, honestly I don't remember. That was like our 3rd video but I can tell you they tasted great. Thanks for the comment...
Turn your damn fountain off...sheese!
Awesome, that was one of my first videos. I've learned my lesson LOL...
NOOOOOOOOOO them buns tho whyyy........... hotdog buns my man, other then that good to go buns is a poor choice
They're not hot dog buns, they are steak rolls. Bro I live in Miami, that's how we cook cheese steaks down here. LOL!!! Thanks for the comment!!!
Cooking with Big Cat 305 lol looks so darn yummy, great channel!!! I just subbed
Get rid of the Pitbull music
LOL yeah I changed the music a while ago!!!