Traditional Reshedar Shami Kabab Recipe | Reshe Wale kabab | Mutton Shami Kabab

Ingredients:
1kg Mutton
250 g Chana daal
1 Onion
1 Garlic
1 Ginger
10-12 Dry Red Chillies
1 tsp Zeera
1/2 tsp Kali mirch
10 Cloves
2 tsp salt
3 Black Cardemom
Coriander
5-6 finely chopped Green Chilies
2 Finely chopped onion
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