Ginisang Alugbati with Sardines Recipe

Ginisang Alugbati with Sardines:
Ingredients:
- 2 cups alugbati leaves, washed and trimmed
- 1 can (155g) sardines in tomato sauce
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions:
1. Heat oil in a pan over medium heat.
2. Sauté garlic and onion until fragrant and onions are translucent.
3. Add the canned sardines with tomato sauce. Break the sardines into smaller pieces using a spoon.
4. Cook for about 2-3 minutes.
5. Add the alugbati leaves to the pan and stir well to combine.
6. Cook for another 2-3 minutes or until the alugbati leaves are wilted but still vibrant green.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
Enjoy your Ginisang Alugbati with Sardines!
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[@traventuresvlog8786]

Gustong gusto ko lutuin yan sa Probinsya sardines din lahok

[@EdithaSeva]

ginutom ako friend maka pag luto na nga ng lunch super yum. yum.yan

[@JustVariousTopicBlog]

Halika Na friend Kain na tau

[@elisonvinculado]

Wow ang sarap nman yan idol tamsak done bagong kaibigan bahala kana mag sukli idol