Smoked Chicken Wings Recipe - How to BBQ Chicken Wings for Beginners EASY
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Smoked Chicken Wings Recipe - How to BBQ Chicken Wings for Beginners EASY ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
In this Smoked Chicken Wing Recipe video, we will teach you how to BBQ Chicken Wings on the grill for beginners. This easy BBQ Chicken Wings recipe is one that is simple to do and will be perfect for anyone just beginning to BBQ or for a fast evening cook! We made this in the weber Kettle, but you can also do this on any grill and even the oven. Everything you need to know is below.
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ITEMS USED - (Recipe Below)
Weber Kettle (classic)
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amzn.to/2Foi7xl (CDN)
Pit Barrel Cooker
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Dalstrong 8'' Chef Knife (10% OFF PROMO CODE - "POSTALBARBECUE" )
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Slow N Sear Plus (for 22’’ Kettle Grills)
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snsgrills.com/?afmc=1t
MEATER+
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THERMOWORKS THERMAPEN MK4
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THEMOWORKS SMOKE
www.thermoworks.com/Smoke?tw=...
SU-V GUN FLAMETHROWER
grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )
Napoleon Professional 5 Piece tool set
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HOW TO SMOKE CHICKEN WINGS
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WHAT YOU WILL NEED:
- 1-2 lbs of chicken wings (whole or split)
- Olive oil - amzn.to/2JxbdZg
- Postal Barbecue Original Rub (or your favourite rub)
STEP #1
To prepare your Chicken Wings, begin by coating them with a little bit of olive oil as your binder which will help your rub stick to the chicken wings a bit easier. Once oiled, apply your BBQ rub to both sides of your wings.
SETP #2
With your Chicken Wings prepped, get your grill set up for cooking around 300F. Once it is up to temperature place your chicken wings onto the grill opposite the coals. Also, add in some wood for smoking (i used hickory) then close the lid and begin smoking your chicken wings for around 60 minutes.
STEP #3
After 20 minutes of smoking, open your wings and give them a flip. This will help give even colour and smoke distribution. Flip again at the 40-minute mark and continue to cook until it has reached your desired temperature. I like to bring my wings up to between 190-200F. Once they are up to temperature, remove them from the heat and dig in!
That's it.. Now take a bit and enjoy!!!
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*** Video Gear Used ***
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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amzn.to/1QiiViY (Canada)
Gorillapod
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Neewer LED Lights
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About this video:
In this Smoked turkey Recipe video, Jabin from Postal Barbecue will teach you How to bbq a turkey at Home in the pit barrel cooker. This easy Smoked turkey recipe tastes great and can be cooked on any bbq. Enjoy.
#thanksgiving #BBQRecipes #smokedturkey - แนวปฏิบัติและการใช้ชีวิต
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These look amazing. Gonna have to try them this weekend!
The color on those is insane!
Thanks buddy! I wish you could have tasted them... you'll have to make them for yourself .. yum!
Dude! Just made these as the maiden voyage on my new weber deluxe. Freakin fantastic! Thanks a ton, sir!!
I appreciate the video, thumbs up for sure.
Beautiful color on those wings - I like the whole links that! They are fun to eat!
Thanks bud 🙏
Thanks! Awesome easy to follow video. Keep up the great work.
Glad it helped!
Yuummmm!!!
nom nom nom
these look great man! definitely going to try this method!
Glad you like them! Tag me in an IG pic when you give them a go!
Yum! Wonderful!
Thank you 🙏
Looks amazing!
Hey thanks Cole!! I hope you get to try this soon!
Nice job. I’m going to cook mine longer next time.
making these on my Kettle tomorrow! Well done!
Awesome. You’re going to feast well that’s for sure. Tag me in a photo of you remember.
You do make it look easy! I am missing out I need to try these!
Thank you 🙏. I hope you give this a try.
Nice looking wings Jabin. I cook mine to 185-190. The classic smoked wing is how I like them. Nicely done Sir
Thanks bud! Pushing the temp on wings is a must in my opinion. I'd love to try yours one day!
Beautiful wings, man, and scenery. Triple threat.
Bahaha. Not sure out the man part. Wings where among though. 🙌🔥🙏
I love those wingz
Great looking wings bro!!!
Yeah bud. So good. Wish you could have been here to try them!
Those wings look awesome Jabin! Nothing like smoking them up and getting some good skin. Have a great weekend brother and keep on grillin!
Thanks bud. I wish you could have tasted them. Often simple is best and boy where these some of the best!
Hey Jabin those are some of the best lookin wings I've seen on youtube. 3:30 AM and I want wings. Great video brother.
Haha. I appreciate that.. they did look pretty for sure.
Those do look amazing. I love putting Everglades Seasoning on mine then using hickory coals to smoke mine.
I bet those taste really good. If only you could send me some to feast on right!! 🙌🔥🙏
Great job! Need to try some of that red pepper oil.
Yeah man. Those infused oils are so good!!
Damn you, I'm making 2 whole chickens today but now I want a dozen wings lol cheers brother
haha... i think you should make some wings first then eat them while cooking your whole chicken!! win win i say!!
@@PostalBarbecue I think you are on to a genius plan haha
My favorite are made with my own Buffalo sauce. Can’t beat wings in the grill!
Awesome jabin .. love for bbq from india ❤️
Cheers from Canada 🙌
Who would thumbs down on a wing video? Must be a vegetarian:)
Those chicken wings looked amazing! I am shocked that the skin wasn't rubbery cooking at 300 degrees. I know you cooked them for time and 100% agree with cooking them to 190-200 degrees. I like my wings well done. Great job and huge fan of your station!
Were they ever amazing! As for skin, usually 275F is the lowest you want to go to avoid rubbery skin. Give it a try and let me know what you think.
Big mistake in cooking chicken too low. Too low and your wings will be like eating seasoned rubber bands.
Sometimes the basics are the best and this CLASSIC SMOKED CHICKEN WING is just that! QUESTION: What's your favourite wing style?
I don’t split but do remove the tip. Look great as always!
How can I get crispier skin I’ve smoked at 250 yet still kinda rubbery.
@@JasonXBeats I would bump up the heat 275-300 degrees and pull them off at about 165 internal. Then crank the heat up about to 400-450 until the crispness is to your liking.
How much Sodium in this rub Jabin? Thank you!
Excellent looking wings, great job, Brother. Simple question, what type of smoke/wood did you use for this cook?
Hey thanks bud. Hope you give them a try. It was hickory this time around I think. 🔥🔥
How much Sodium is in the Chicken rub? I want to order but Sodium is important for me to know. Thanks!
I have found, especially smoking at low temp like 250-300, oil only hurts getting that crispy skin. Try it without the oil sometime!
Yeah in his method we are looking for soft bite through skin that isn’t rubbery. For crispy we usually push it around 400 degrees which does the trick for crispy skin.
Question, I’m used to regular grilled wings and like to take them out at 170 so they’re still nice and juicy. I just ordered some smoked wings at a restaurant and it was dry. I could taste the smoke but really surprised me how dry they were. Reminded me of a deep fried wing that was fried way too long. Will a regular smoked wing still be juicy?
The secret to chicken wings/ribs are to take them to 190-200. At that temp the fat and collagen melts and it makes it super juicy and fall off the bone. It's way better than 165 try it. Trust me, it is NOT dry.
The wings look great and I’m enjoying your videos!
My one question is about cross contamination. You touched the raw chicken with your hands and then the oil bottle/rub shaker/tongs. Did you clean them off or did you wash your hands between shots? It may be something to talk about in future videos.
Thanks man. Yeah I I’m usually try to do things with one clean and one contaminated. But when that’s not possible yes I get scrubbed up. It adds a lot of time with some videos but has to be done. You’ll sometimes notice a cutting board change as I have a couple of the same so I don’t have to wash right away. Cheers bud.
Maybe I missed it, what kind of hardwood chunks did you use?
I often rotate between cherry, apple, or hickory. Use what you like though.
What kind of wood did you use?
likely hickory..
Always look forward to your videos. Though it appears I'm going to have to go all the way to Canada and teach you how to eat a chicken wing! Way too much meat left on dem bones!!!
Bahaha. That was just for on camera. It was all over my face afterwards and clean bones. Haha. That said, I probably need a couple extra tips so I’ll cook if you come up 🙌🙌🙌
Didn’t work for me. The wing cooked up great and crispy but the sauce did nothing as far as coating the wings and the jalapeños ended up in the bottom of the toss bowl 😡