MIXED BERRY CRUMBLE: Kick off the season with this beautiful summer crumble recipe!

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ความคิดเห็น • 8

  • @deview123
    @deview123 2 ปีที่แล้ว

    Wow!!!!!!!! Chef Lindsey, that crumble looks so yummy. Love that crumb topping. Thank you for another great recipe. May I say, you look great too.

  • @blairwestlake6941
    @blairwestlake6941 2 ปีที่แล้ว

    Nothing yummier!

  • @deview123
    @deview123 2 ปีที่แล้ว

    Wow!!

  • @judithlkatz3193
    @judithlkatz3193 2 ปีที่แล้ว +1

    I made this and the flavor was amazing but it was SO liquidy. Like fruit soup! How can i avoid this in the future?

    • @ChefLindseyFarr
      @ChefLindseyFarr  2 ปีที่แล้ว

      Hi Judith, it absolutely is on the liquidy side. Fortunately there are 3 things you can do to thicken her up!
      1. Use fewer strawberries. I said it in the video because I didn't follow my own recipe. These things happen and somethings can't be changed with no consequences!
      2. Pre-cook the filling. This feels like a shame because the beauty of a crumble is that it is supposed to be EASY! But you can absolutely combine all the filling ingredients in a pot and cook until thickened. This is still going to be on the looser side unless you also do #3.
      3. Add a thickener. My thickener of choice is tapioca because it is clear and tasteless. In this recipe you could add 1-2 Tablespoons tapioca flour or finely ground quick-cooking tapioca. Cornstarch is a close second. Use closer to the 2 Tablespoons. Just make sure that either one boils in the center or you will be able to taste and feel the starch on your tongue.
      Happy Baking!