Japanese food set menu course is almost like art and each small bite actually bring the taste of what it use.. I'm really enjoy my time when I was at Japan for a week.. gain almost 6kg.. but no regret since every food there is really enjoyable and fun.. wish covid gone so I could start travel again with my family..
It is so reassuring to me thinking of cooking at home that even a chef that is as high level as this one only peels shrimp one or two segments at a time as well. :)
That's how all food is treated in Japan, regardless of the price point. When eating in Japan - there's etiquette, technique, and/or utensils for nearly every aspect.
Using a sufficient amount of oil is what permits Tempura to cook quickly and evenly - without absorbing excess oil. When a large amount of food is added to the frying oil at once, it causes the oil temperature to drop - which results in food absorbing oil before the batter/crust sets.
*proceeds to eat however I want when I was told ‘Please eat it without adding anything’. Chef : "Emerge from the darkness, blacker than darkness. Purify that which is impure"
Their California restaurant branch is located here: Tempura Endo Beverly Hills 9777 S.Santa Monica Blvd. Beverly Hills, CA 90210 USA www.beverlyhills-endo.com
How about that u-ni taste? I heard that high quality uni has bright orange color. but that uni looks like a brick! The Restaurant is no doubt to say ‘almost michellin star Restaurant!
While that's true, this type of meal isn't something which is eaten every day. For most Japanese people, this type of Kaseiki style Tempura is regarded as a meal for special occasions or celebrations.
Japanese food set menu course is almost like art and each small bite actually bring the taste of what it use.. I'm really enjoy my time when I was at Japan for a week.. gain almost 6kg.. but no regret since every food there is really enjoyable and fun.. wish covid gone so I could start travel again with my family..
こういうお店のコーンってまた美味しいんよなぁ
私はメキシコ人で、日本食が大好きです
メキシコ料理大好きです！ホントに美味しい！
XD
You can't do this to me. I'm literally salivating looking at those amazing dishes.🤣🤣🤣 Gotta find something to eat🤣
That's the best compliment to me. Thank you!!😂👍
@@mogufood your videos are amazing. Keep it going! ❤️
Nice! I really enjoy seeing the preparation process.
Lovely !! Just lovely !!! Her voice is so soothing !!
10:51からかわいい、癒される
Bikinnya bersih dan rapi, tempate yo apik, mbois pokoke rek 👍🏼👍🏼👍🏼😄
IDK but the female waiter's voice is so soothing lol
ありがとうございます。
感謝致します。
Awesome and expensive. But believe me even street food is so good that you don’t have to spend a fortune
Love the voice of waitress :3
😋😋😋Nice video. Nice restaurant.
Oh... very delicious
It is so reassuring to me thinking of cooking at home that even a chef that is as high level as this one only peels shrimp one or two segments at a time as well. :)
For $200 that’s NOT BAD considering how filling and good it looks. D*mn it, wish I liked seafood
I love your videos !
whoaa, that kyoto beef tempura is very tempting.. 😍😍
I also make it myself. your video is great
こーゆーお店が近くにないから
行ってみたいな〜
普通の居酒屋でも自分は十分だけど、たまにはこんなとこで贅沢もしたい
mouth-watering😋😋😍🤤🤤
典型的に会社の金で食う店ですな。一度は食ってみたい
新幹線の車内雑誌で宣伝をよく見かけるので気になっていました。関東の天ぷらは素材其の儘が主流ですが、流石。手の込んだものですね！
wow delicious
looks delicious
Its a fantastic experience but I think its a little more for the locals. I went for lunch and had a wonderful time but its not english friendly.
Selamat malam ikut nyimak salam kenal mantap 🤤🤤😋😋 👍👍👍
You know it's expensive when there's instructions on the proper way to eat the food
That's how all food is treated in Japan, regardless of the price point. When eating in Japan - there's etiquette, technique, and/or utensils for nearly every aspect.
剛吃飽..點進來又餓了xDD
ありがとうございます。
Look so delicious
Perfeito, parabéns 👏👏😍💕
Love it 😊
I was so close! Maybe next time :/
Understand why tempura is one of the luxury dishes in Japan
It depend what you put inside and where you eat them. It's also a cheap dishe.
Wow!! 🔥🔥🔥
うまいそう！😋😋
양은 적어보이지만 맛은 일품이겠네요 :)☆
Looks too good to eat.
看起来太棒了❤️❤️
Se mira todo delicioso 😋
🇲🇽
How does the corn not disintegrate? Amazing.
Are there no one who commented about how much oil & how big the pan is, compared to the amount of the foods being fried 😌😌
Using a sufficient amount of oil is what permits Tempura to cook quickly and evenly - without absorbing excess oil. When a large amount of food is added to the frying oil at once, it causes the oil temperature to drop - which results in food absorbing oil before the batter/crust sets.
식재료 부터 질이 좋네요
가격이 대변해준당께
翻译得很棒啊！
Kelihatanya enak 😍
مرحبا أ صدقائي الأعزاء 💖🌹💖😋😋😋😋😋👍👍👍🙏🙏
مرحبا. شكرا على تعليقك. يوم جيد.😊
Indonesia selalu hadir
Halo. Terima kasih atas komentar Anda dari Indonesia!!🤝🇯🇵🇮🇩
この店だったら天性の味覚を持つ僕を満たしてくれるのかな…
it's more like a steet food
好餓啊😆
Me da dos de lengua, 3 al pastor , uno de ceso !!! Y un jarrito de tamarindo para comer aquí! Le echa huevos por favor que llevo prisa!!
so do you think the food is worth the price?
Nah, maybe the atmosphere is worth the price
ขอบคุนมากมีซับไทย
*proceeds to eat however I want when I was told ‘Please eat it without adding anything’. Chef : "Emerge from the darkness, blacker than darkness. Purify that which is impure"
Love this comment 😂😂
Adoro seus vídeos, faz mais barraquinha de ramen daquele seu jeito. Abraços!
I am in Los Angeles? Where is the Beverly Hills location?
Their California restaurant branch is located here:
Tempura Endo Beverly Hills
9777 S.Santa Monica Blvd.
Beverly Hills, CA 90210 USA
www.beverlyhills-endo.com
고급스럽고 꼭 먹고싶네요
고급식당 츄~♡
안녕하세요. 가격은 비싸지 만, 매우 맛있었습니다.😊
🍱💕
Waduh ngiler😔
😋
🤗🤗🤗
おいしいそ。。
美味しかったです🤗
それはどこですか
How about that u-ni taste? I heard that high quality uni has bright orange color. but that uni looks like a brick!
The Restaurant is no doubt to say ‘almost michellin star Restaurant!
Ho lan kwai!!!!
เทมปุระ!!! ผมชอบมากๆครับ
🤤💦🍺🥃🍶🍻
สวัสดี!! เทมปุระก็อร่อย 🤤🍤
Wow..
🤤🤤🤤
Wow….
I am eating spam and watching this!
これ22,000円？！たっけぇ...
貧民ワロタw
멋있다
try to make Tempe Tempura
I always wonder if we can call fried chips as potato Tempura
Are chips typically battered? If so, they might be considered Tempura. For examples, there's Sweet Potato Tempura.
Nice place but its not friendly for budget traveler like Me 🤣
While that's true, this type of meal isn't something which is eaten every day. For most Japanese people, this type of Kaseiki style Tempura is regarded as a meal for special occasions or celebrations.
😁👍👍👍
역시 일본음식이 한국음식보다 고급스럽고 좋네요~
5:21
This is not food. This is just entertainment.
But very nutritious and savory entertainment, worth its money !
個人的には、天ぷらの一流店は東京に有ると思う
$200 and still wont get you full lol
Empanao x7
sashimi x2
te
200 pavos,claro q si
No pagas la comida
Si no el lugar y el estilo del chef
สวัสดีคร้บผม
看起來就很美味絕倫
你好.謝謝.這是一種非常美味的天婦羅!!
200 euros, yen, pesos, libras dollars what?
$200 USD
Wow amazing appetizers. Where's the main dish?
200$ а на что они потратили 199$ остальных
저새우는 보리새우라서 꼬리를 일부러 데코로 씀 상당히 고가의 새우임
Yabai
일본 음식은 선진국 짱 영양가 만점 짱
一分錢一分貨
サムネの巨大エビはなんなんだ
umasooooooooooooooooooo
Looks like peanut oil
manger le sans rien ajouter svp
#shibaswap
I thought frying everything was an American thing
The Tempura frying method predates the founding of the U.S. In the 16th century, the Portuguese brought this style of cooking to Japan.
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