Am seeing you after a long time you have reduced weight and after the colouring of greys you look like the young person back in the year 😀 Good work love the way you present and your voice with that soft spoken English is still the same never changed 💖
It's kesari bath native to Karnataka, don't steal the recipe and mispronounce the name . You tamilians do the same with everything, eg. Mysore pak you Copy and call it as Mysorepa. This shameless
Your videos will do extremely well on Khal. site if you post this on that website add your wonderful recipes among millions of cooking enthusiasts worldwide
This turned out to extremely different and yummy .. thanks for sharing this
My pleasure 😍❤
Tried it today, it was so delicious.. thankyou for the recipe 😊
My pleasure ❤
Mouthwatering and scrumptious 😋
Very unique ... thank you for sharing
Thanks ☺️
👏🏽പൊരിച്ചു. Superb❤️
You are amazing, loved the way you presented, I would love to try myself
You can do it!😊🤗💖
Very unique looks awesome
Yummy ❤️❤️❤️❤️❤️❤️❤️
Wow 😋👌👌
Different sweet sissy
Very creative and interesting recipe. Thanks very much for your post. Please continue posting such innovative recipes.
Your welcome 😊 do try it
Thank you so much for this amazing n mouth-watering traditional dessert ☺☺☺
Your welcome it’s really tasty so try it
Yum 😋
Thank you for the recipe! If people only knew how healthy is a real ghee.
Exactly... It's the best
Yummy yummy
Wow keralites gonna celebrate with this recipe 🥰
Yes absolutely ☺️
👌👌👌👌👌
1st comment...
Always ur receipe look Awesome and delicious😋
Thankyou madhu ☺️
🤤
Canned jackfruit is an option if you don't have the fresh fruit available 😋❤
Have you tried this recipe yet ?
@@HomeCookingShow No, I haven't had a chance but can't wait to try it. I love anything that is made with semolina, farina and ghee.
😋☺️❤
Am seeing you after a long time you have reduced weight and after the colouring of greys you look like the young person back in the year 😀
Good work love the way you present and your voice with that soft spoken English is still the same never changed 💖
Thankyou so much Asha ☺️💗 your very sweet
90 missed calls from Dr.Pal 2:39
😁
Abt the gee also😂
More the ghee better the taste then add tons of ghee to get tons of taste 😂😂😂
Pakum pothu sapida thonuthu
Kandipa try panni parunga
It's kesari bath native to Karnataka, don't steal the recipe and mispronounce the name . You tamilians do the same with everything, eg. Mysore pak you Copy and call it as Mysorepa. This shameless
I tried this recipe very bad in flavour very bad in taste
I tried exactly
I understand, it has an acquired taste. 🤐
Your videos will do extremely well on Khal. site if you post this on that website add your wonderful recipes among millions of cooking enthusiasts worldwide