SECRET PRODUCT: This Is Why A Chef Will Be Fired!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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![ALLY - OH MY! [ REACTION ] 'Amarin Nitibhon' #ALLY_OHMY #ALLY #allynitibhon #แอลลี่](http://i.ytimg.com/vi/nX9qpHjVfbQ/mqdefault.jpg)
People said the same thing about microwaves and frozen meals.
The value of hand prepared food will never be lost, much like hand crafted anything has value.
Exactly 💯💯💯
this. even if there were ultimately less food service jobs, there will be more jobs in other sectors. If, as a society, people had more free time, people would still hand craft things.
Hand made food will eventually become "Artisanal"
@@LBCBassKings it already is depending on where you go to eat and the restaurant.
simply add ingredients in a pan that spins, I still don't know why I'm going to lose my job and it's also written in Chinese XDD
It's basically a cement mixer marketed as an ai cooker! I don't see it replacing Professional Chefs like Hiro anytime soon!
Its amazing. All you need is a chef or cook to do all the cooking prep. Then stand idly by waiting for time cues. Then clean the bowl out efficiently somehow between dishes. Wow. Not to say this technology might become great one day, but thats not today for sure. (Also that prosciuto was only cooking on one side)
The foolproof medium rare steak? Id love to see how that works.
Won’t replace a chef but I see it replacing the microwave
Who would cook cement?
Remember the first handphone, all scoft on it. Now who don't have one. Your eyesight is shallow.
@@zenithsky5014 No you are ignorant. The reason people would adhere to new product innovations is if it offers convenience, ease of use, portability and affordability, This offers none of those. Like some commenters mentioned all it needs to operate is a chef, do you see that as innovation. It's just not feasible the way that it is now in this video and that's what you failed to see.
Fuck this thing, there can NEVER be a substitute for a chef’s touch, creativity, and passion.
Apologies to Giggs & Chef Grace, but it will be a sad, sad, day if that miniature cement mixer ever replaces the brilliance of a Master Chef.
I mean…Really??
??? this will replace entitled fast food workers for sure
What part of it was robotic? She was pouring everything in.
That machine did nothing by itself. Chefs will be needed
Yeah I thought it was going to automatically drop ingredients/sauces/seasonings into the cooking chamber. This is super lame
@@skussy69 big time lame
With a humanoid robot from tesla dumping the ingredients into the barrel instead a human chef it just might 😂
@@skussy69 This brand makes that as well, but it will cost extra
This machine basically trades electricity cost and engineering to accomplish technical skill. It certainly isn't the most efficient way to cook, with whole parts needing to turn just to add a little seasoning, but it certainly is an impressive invention. Human ingenuity culminated and overcame the (arguably minor) problem of inconsistency in cooking the same dish.
I don't think it'll be replacing jobs, but it'll certainly make a lot of catering chefs' jobs easier.
...and suddenly ...power outage LOL
@@mypluto1234 No real chefs gonna be cooking in power outage either though, right?
Probably way too expensive to replace jobs at this point. But wait till economies of scale come in. McDonalds already testing out branches with zero cooks.
Well it's interesting, but useless in the restaurant, where you need to cook multiply portion at the same time. And if you just put more ingredients into this machine, some portions will have more vegetable and some more meat and that's unacceptable (except maybe egg fried rice), because every dish must have particular weight per portion of meat, veg, noodles etc. at the same time. You can use this machine only to cook one portion at the time = waste of time and energy.
It works like a laundry machine 😂
I think this machine is good for bulk cooking. Example like buffet meal, catering etc. It will help in manpower especially in this kind of enviroment.
Well, the ingredients still need to be prepared which takes the most time and a lot of skill. This machine simply stir fries the ingredients. A professional chef can do that in seconds. Still a long way to go
Yes, they've got the concept entirely backwards. They will fail in business.
There's just something different about cooking by a professional chef who grew up in the rural area vs. a machine producing the same recipe exactly the same way every time, because he understands where those ingredients come from and how they're supposed to be used. I personally don't think a machine will ever be able to replace a mom's homemade recipe. It's the taste of her rough hands and love that was put into that food that a machine will never be able to replace, and it's those exact flaws that a human makes that make you feel you're alive and human too. The biggest difference is one is made with love and emotion, while the other one feels like nothing.
There's a movie I remember watching in the past where this person creates the perfect AI robot wife and she's this perfect being that doesn't make any flaws. This AI would be able to please him sexually in bed and perform all the intelligence and tasks around the house and just pull any data from the internet on demand. It gets to a point where even the creator can't stand it anymore because he can't have a normal conversation with an AI that never makes a mistake. It just feels fake and unreal and exhausting. A relationship that doesn't have emotion connection or argument is just very unrealistic and fake. At that point, you just feel alone on the inside because the robot can you tell what depression is, but they don't know what that feels like on an emotional connection and struggle to grow old with you.
AI!? This is just a cement fixer used to stir fry food. Instead of hiring a person putting in the ingredients, simply train him for a few hours, and he can do a better jobk with a 20 dollar wok
Nothing beats the good ole human touch, especially when it comes to food preparation and cooking!
I like how the older lady uses her gloved hand to hold the bowl or dish the food is in but then her ungloved hand to add the food to the machine.
I don't think it matters if the food is being cooked, one it is cooked then it matters more. Humans have oils in their hands that contain enzymes that improve the flavor and nutrition the the food. There are many types of these enzymes from nature and they are top secret. Some enzymes only exist in a certain part of the world.
@@nahimgudfam Thats an interesting theory. I never heard this and will look into it if you're not being sarcastic lol. The reason I thought it was funny was because she used the gloved hand to hold the plate and the ungloved hand for the food. Its backwards by USA standards. Here in this country people are gross and cant be trusted to do simple things like wash their hands after using the bathroom or sneezing. I dont care about enzymes so much as eating people secretions. This would apply to any person in any country too. If it comes out of you I dont want it in me unless I allow it. Rule of life I choose to live by.
@@digbaddy9530 I learned about it from an article about some specific type of food that was taken down an old hallway and the hallway had the food taken down it for so long that special enzymes started forming. I wish I could find the article again, I think it was some type of smoked meat. The only way they could recreate the flavor was by transporting it through this special hallway.
@@nahimgudfam Thats definitely something i am going to look into. not because i dont believe you but rather because i do. I want to know more about this and will be looking it up. If i find the article i will reply with a link.
With the new semiconductor chip sanctions against China today, they may need to move that factory to Vietnam
There is an energy called love that is not passed on by this robot, nor any robot, ever.
Thats the realest comment here. Youre absolutely right.
Its all about love and passion.
Is a weird machine. I believe it can never replace a cook and a chef. Cooking comes from the heart. When you truly show your love and passion when cooking a dish. It will show in flavor and many other ways. Something that a machine can never show. Always remember, cooking comes from deepest feeling from the heart. Each cutting, each sautte, each stir has a deep emotion that will reflect the taste of the dish.
McDonald’s da best makes me happiest.
Seems like a waste of money and electricity...... What's the point if the chef has to still add the ingredients? Then just stand in front of the stove the good old fashioned way? Plus this kind of reminds me of that new kitty litter invention 😳
In version 2.0, the cooking machine dumps the food into a little plastic bag, ties a knot, and then drops the bag into the trash for you.
It's just a overglorified heated mixer. Most resturants use pre cooked microwave meals and then put them on a plate nowadays. I dont see this taking over any real chefs jobs, in any higher end resturants, especially a master sushi chef.
My first gig was a Chef before World Domination.
- Skynet
"if your chef feels bad you can replace him with this machine" geez what a nice fella that one
when a real chef sees this machine, he knows his job is still very safe
18:25 use non-stick ladle to scoop items out to prevent damage to non-stick coating of drum. This help you delay incurring drum replacement costs.
This machine will NEVER replace a human chef. Imagine having to serve 600 people? The human chef is always efficient and fast! This machine is NOT capable of replacing top chef’s like Hiro. I have to reject the machine VS a human being.
It looks LAZY. Thumbs down for this machine.
Thak you for your comment...!!
Would have liked too see how it was cleaned, and now I’m hungry.
Yes, especially because of the nonstick coating and small parts inside.
So, basically a washing machine that cooks.
Cooking machine
more like a Dryer
That's crazy they took a rice cooker and turned it into a washer dryer stir fryer combo! lol.
I dont see how you save much time, you still have sit there and watch it and add stuff
"I don't cook at home." Blatantly obvious.
You are still needed :)
I don’t use self checkout and I’d never support a restaurant that uses this.
I’m a chef and I will never ever ever be fired
Love that energy
It probably will sadly. When you think about it, we have so much unemployment and poverty in the world because of the industrial era, machines being by order of magnitudes more performant than our muscles and brain power, tireless, always precise, just requiring to purchase once and do some maintenance from time to time compared to paying a salary, educating and training more workers to do the same job. This machine is simply much more powerful and profitable than our flesh and bones. So this is far from being "ecofriendly", quite the opposite actually and solving issues aside from comfort and productivity for the few privileged ones. This is the reason why we have all of our problems.
I will always be thankful to the people like you putting dedication and skill to your tasks. Soon the era of machines will come to an end forcefully when we don't have enough energy to power those anymore, which also means economical crisis sadly but hey, we matter more than these pieces of metal. I'd rather be poor and go back to what is fair and make efforts to afford human made food than accept automation of everything.
I hope you're right but I urge you not to be cocky. The future can be very uncertain.
Unless your boss is a robot someday but yeah hopefully not
It wasn't broke, and it didn't need fixing...I prefer food prepared by humans
yeah it's pretty good because you can have one person run 5 or 6 of these at a time
@Punch Down King Clearly you’ve never worked in a professional kitchen. Likely you’ve only been a “think only of myself” consumer. good for you and the rest. Enjoy the technology.
This is a stirring robot. The action it can do is stirring. This machine can be replaced by a person stirring and put ingredients on the shelf. Why hire a person to operate and clean the machine(you have to buy the machine too) when you can just hire them to stir.
how is using this robot "easier" than just actually frying rice
Exactly - still requires all ingredients to be prepped and someone has to stand there and feed things in. Basically just a very fancy way of automating the sautee process, but doesn't seem to actually replace the human.
it can't replace a master chef like you
A machine can never replace a master chef's skills and creativity.
Say that to artists which are starting to loose their job because of AI generated images. And this is just the beginning.
@@FelixIsGood Seriously, how about you look where these machines will be in 10,000 years. You think we'll noticeably improve over that time period?
@@halbronco7690 What you want to say?
@@FelixIsGood I'm teaming up with you against the other guy
I wonder if this Robot 🤖 can make some Mexican enchiladas 🤔
Looks like more work than just cooking it by hand. Come back when it cuts all those ingredients for you too. Also good luck getting this in the US. The labor to fix these things will be way more expensive than in China.
Exactly. The only thing this machine can do is just simply stir fries all the ingredients which a prof chef can do that in seconds.
My thought too. Program forever to get it to do what you can do without thinking, then stand next to it and add ingredients you already prepared. Sounds like a wok.
Hell yes, this concept is ass backwards. If you're going to automate something, make a machine that preps ingredients and puts them in little cups, so your illegal alien can dump everything in and stir until a timer beeps. Why automate the simple part? Only a dumbass would do that.
I like to see how this goes during a busy shift when you only have 1 of these things all I see is a huge bottleneck
Ummm..
@Punch Down King most kitchens barely fit the kitchen staff... .Where would they put an array of these?
@Punch Down King the cost would be up there on one, just remember that
@@michaelcottrill1277 True, also each machine needs one "attendant" that sits by doing nothing for 1 minute at a time. The rest of the day is all the precooking by hand of the mise en place that is thrown into that thing. (some ingredients did go in raw but much was prepped)
for feeding large number of people with low staff, but you do need more than 1... like an assembly line of em pumping out the same dishes/menus en mass.
Wow, amazing AI cooking machine. To me it looks like a washing machine.🤣
It's like a washing machine for my food!!! LoL 😆💖
Interesting, and impressive. Good job to all involved. But no, this can't replace a chef. Not yet anyway. Not yet.
I don't see how the machine will replace a chef who can deliver dozens of plates in the hour...
So they invented a new mortar mixer for food 🤣 Bravo
On the robot barrel drum wheel restaurant cooking machine. Why not add weight sensors to the seasonings, sauces, water, cornstarch slurry and oil, linked to machine that alert user via the touchscreen and beep beep sound whenever the inputs are low? Install a water L shaped pipe that hover mid air in the drum to dispense water for it to auto clean, where the drum tilt to pour out the waste oily water in front of it down through a mesh grill plate and into drainage below.
I cannot see how this replaces someone cooking egg fried rice in a wok. What is the advantage here?
Instead of rounded drum, make V shaped multiple funnel grooves so it’s easier and quicker to tilt or scoop contents out without food wastage and mess.
Machines like this are interesting, because I feel like they have less of a place in restaurants and more of a place in like a celebrity home to replace an at home chef. I really feel like these are ideal for people who don't know how/don't have the time to cook and they really nail that need.
I'm sure some restaurants can utilize these without an issue, but I don't know if I see them being mass scale without being specialized for the industry they're in, for example a machine for sushi, a machine for burgers etc.
Fantastic inventions though!
That's kinda what I was thinking. These are doubtlessly fabulously expensive, and they look like they take up an enormous amount of space. That doesn't look practical unless on an industrial scale or in a private wealthy home. In the middle, like any kind of normal restaurant, not so much. Perhaps ... as a dedicated machine for doing things like sauces that are very time-consuming and which you could then fridge/freeze and put on many different dishes. A helpmate, rather than start-to-finish, one dish at a time thingy.
@@dingfeldersmurfalot4560 So I was thinking about space quite a bit, and really I don’t think it takes much more space than an oven really. For people who don’t bake it would be a really solid alternative.
@@dingfeldersmurfalot4560 There`s definitely a place... Just probably not a place in a very high end restaurant. Right now having lived in Dubai and Sao Paulo... Its easy to see applications in eateries, cafe`s and bakeries in those two cities. Right now thinking about an application in Dubai Marina where its a very international neighborhood and a eatery can crank out somewhat authentic food using authentic recipes and a staff that only has to pull pre-cut pieces out of the fridge... Takes up a lot of space but if I can replace my entire kitchen with 3 or 4 of these machines, cleaning and basic prep space, I`ve got a kitchen turning out decent good food, quickly with a Starbucks staff. Also with the rise of delivery and ghost kitchens... If the long term operating cost are not so terrible then they`ve got a winner here.
They already have this for pizza and surprisingly there has been no massive layoff of pizza makers. Even worse, it’s an automated pizza maker.
From my experience, a person can make a pizza faster than a machine... starting from just a dough ball. Think about it. I've knocked on people's doors (with a hot pizza) FIFTEEN MINUTES (sometimes as fast as 12 minutes) after they ordered it. You can't barely cook a frozen pizza in fifteen minutes, and that doesn't count the time I'd spend driving to their house. For example, it takes about 1-2 minutes to assemble an average pizza, 6 minutes to cook, and after that, it's all delivery time.
Trying to automate the part of the process that only takes people 1-2 minutes to do is stupid. Especially because it has to be done precisely, for several reasons (quality, costs, consistency, etc.). Note here, the prep and mise en place are still done by a person. THIS is the part that should be automated, for efficiency. Any idiot can toss a pan and stir until a timer beeps.
if this gets to a level of massive adoption over the years and being ubiquitous in restaurants all over the world, I think a lot of valuable human knowledge about preparing food will be lost with time.
Consumerists have taken over this world and shown they don’t care about traditional, knowledge, etc. the match of “progress” is unceasing.
All knowledge is being lost. People are being systematically dumbed down, to the advantage of the global communists that want to rule the entire world. Look around... they convinced you to wear a paper mask to prevent you from catching a cough.
@Punch Down King You've confused 'cannot be forgotten' with total censorship down the memory hole.
The biggest advantage initially will be improved food quality at your local grease pit American Chinese restaurant.
Very interesting, however, still have to boil rice , pasta beforehand right?
Just a fast food maker, nothings different. All chefs are laughing 😂
Thanks for the idea. Now we can make a circular pot and put a wheel at the bottom and rotate it by hand lol.
If Yukihira Soma taught me anything, it’s that humans will always exceed their potential of creativity when challenged. This machine won’t be able to create flavors so explosive that clothes will start flying off your body.
this machine came out like 5 years ago but never replace any chef in China. what most likely will replace the chefs are prepared food packs that cook and well pack in factories and distribute to all the restaruants, they are low cost and the taste are always the same, you microwave the food, open the package, and pour it in a bowl or on the rice, done.
Why does she have one glove on and touching the food without the glove.
Amazing!
The basic prerequisite of quality fried rice, the rice grains should be individually separated and not clumped together
I don't see any char on the noodle, might hold back on this.
ughh...where is the art and the passion? does it come with a feeding tube i can coonect to? F this. what does the "chef" do in the meantime while all this stuff is being processed? i would rather have a can of tuna fish
Amazing chef Hiro, whenever you in Miami, please visit one of our store at Miami Beach.
Good luck! Personally I don’t think machines can replace humans or not everyone will choose a machine over a chef.
WOW....! So cool a robot...however the special Hiro touch is even better. To know that Master Hiro and his hands made the whole entire dish rates a million times more than something that a robot made or even partially made. Thank you for sharing was very interesting to see how technology is being developed for the kitchen. ❤❤
I don't know the price of this machine, but I will take that price as my monthly salary..! what do you think..?
@@HiroyukiTeradaChannel I think it might be, but I would never have it replace a skilled chef such has yourself. A meal created from start to finish by you the GOAT..? nothing compares.
Customer: Nah that Machine doesn't know wtf it's doing, it messes my order. I want a REFUND
Machine: ...
This machine has no soul , shame on the food industry
It's serviceable and will likely be picked up by a lot of convivence food locations like gas stations, but it won't replace great chef.
It’s a nice compliment to a Chef’s cooking, however it doesn’t replace the human creativity, love, and passion that goes into a dish.
As with everything balance.
I can see this if there is mass quantities of a certain base/side of food that is popular and therefore it is a lot easier to cook it in the AI machine, freeing the Chef and crew for other culinary delights that takes the human touch.
How do they get accurate weights on dry ingredients that cake with such small amounts?
uncle rodger should try this out.
I can wait to listen to his comment on this stir fry machine
THERE IS NO MACHINE ON EARTH THAT CAN REPLACE YOU HIRO
Thanks..!
GG guys... Cali is trying to force everyone to use EV's yet you cant plug them into the grid... imagine what the gov will try to do with this once they get them into the schools...
Not into this idea one bit. I would much prefer my car to NOT drive "its self" and my food to be lovingly prepared by a human being
I can appreciate the innovation, but this is almost less efficient than just cooking with a wok.
A machine should not replace my fav chef. There is no personalized touch....
You can build the smartest most advanced piece of machinery in the world but it will never be able to recreate the intuitive personal touch of a Chef!! I see this machine doing really well in China and nowhere else
It’s what? A Japanese vending Machine ? I’m pretty sure I’ve seen this level of technology before.
This can never replace human hands and the energy that goes into food when cooking. But just as they can take away our right to grow our own food. The government has the power to slowly forbid human made meals in restaurants.
So... it's just a big Thermomix with automatic spices dispencer? Wow! Such Innovation! 😂
They should make the fin in the middle more effective at mixing and a bright color so people dont smack their hands on it accidentally.
Gloved hand to hold the bowl, bare hand to scoop the food out 😂
Satanic people do everything backwards.
This machine can't make sushi 😂
New prototypes are bound to be criticized. The first car, plane etc were also ridiculed. This is just a stepping stone. I am sure as AI makes improved and robotics improves dexterity, this will be vastly improved in the near future.
Adios microwaves! Get me one of these cooking machine. 🙌🏽
I cant wait for a Karen to complain to a machine making food
Wow!
What kills me is that many corporations/ businesses create use AI, Automation to increase production and lower cost, but the price of the products they produce not only fall but they charge more for them such as the auto industry.
Sorry hiro we don't need need u anymore u have been replaced with a cooking machine jkjk! 🤣 😂🤣
That's right..! I turn my job into a mechanic.
@@HiroyukiTeradaChannel 😊😇🤭That's fine by me Hiro can come and be my private chef.... I will be the luckiest and the most blessed person on earth.
Imagine promoting this blatant Chinese scam. You can't even prep a lot of the stuff for Chinese food or anything with multiple different steps outside stir frying.
Agreed. It's a scam.
@@jasonsmall5602 JUICERO
It’s pretty much a spinning hot pot. A person with a spatula can do the exact same thing. The rest, a cooking app will just guide you just the same. Save your money.
Technology will definitely be taking over more aspects of our lives. I hope you and your cameraman, Charles, have a good afternoon, and a great week. Cheers, Chef Hiro!
@Punch Down King That's true. People still need to repair the machines.
@@dwaynewladyka577 Which is nonsense, because these machines never get ill or tired, don't require a salary and produce a lot more than a human worker, which is why this world's economy has never been so profitable since the industrial revolution and people also being poor and unemployed, and some people being middle class still way richer than kings in the past. You need one technician every year at most, it's far more profitable than tens, hundreds or even thousands of workers. When you understand this order of magnitude, you understand why this is far from "ecofriendly" or solving issues like poverty, it's in fact the reason why we have these problems.
@Punch Down King It is though. Every technological aspect of life is machinery, we live in the industrial era since two centuries. Your food, your clothing, your house/appartment, your tools (even basic ones like hammers and pens), your phone, your sink, your toothpaste, everything is made out of machines powered by tremendous amounts of very efficient energies like oil, gas, coal. Which is why there is a huge inflation problem in western countries recently due to energy shortage and wars. There is always at least an ounce of plastic (derivatives of petrol chemistry subproducts) in everything you possess as of now. Almost every modern material and technological improvement is made possible because of the involvement of petrol, water and metals prospected by a petrol-powered machine vastly more efficient than the human piloting said machine.
This machine is just a gimmick. It will never replace a chef.
The world will always need Hiros!!!!!
Thanks..!
Anyone who cooks knows the most labor intensive part is the preparation. Yes, this machine can help, but that are smart to know that it's only for the fast food restaurants who doesn't want to hire cooks.
Now uncle roger just needs to react to this hahah.
Wearing glove on wrong hand… that’s why good chefs are still needed.
Ah yes, a glorified commercial grade thermo-mix
Hiro will have to fight the final battle against the machines. Hiroyuki Connor 😎
That's right. But I can easily beat machines. "Unplug the power."
@@HiroyukiTeradaChannel For sure you can beat the machine even with the power on. You will beat this machine by speed prep and taste hands down.
I'm more impress with Suvie's claims on short ads than this things long video. Show me something more complex than fried rice. You know Uncle Roger will tear it apart soon.
I cannot deep fry........... ME NOT SOLD... XD