Ariel...thank you so much for this video, I have just started doing sprouts in a kit like yours. I had NO idea you have to sanitized the seeds. I did that and this is so great
That was awesome! How interesting that the Mason jars did so much better. I think you are right, it was surface area per seed in a larger container. Have you tried growing lettuce from the leftover hearts? Loved the video, and can't wait to see what you guys are doing next :)
BigDirty, thank you! It did seem that the mason jar method worked much better, we have not tried to regrow lettuce from the hearts but that looks fun, we have seen other folks give it a go online.
My niece lived in Alaska once upon a time lol Gosh seeing the title of this video brought back memories - of my mom sprouting seeds when it wasn't even popular !!
I’m so glad I found your channel. We can usually only find sprouts in restaurants up here in AK and really miss them on sandwiches at home. Thanks for the video!
Simple Living Alaska Just moved to Homer in June but lived in Palmer for the last 4 years. I lived in San Jose and Santa Clara for 13 years so I know the rat race feeling you came from. Bought a 3 bedroom house on 2.7 acres with 2 dry cabins in Homer. Not quite remote but sure feels that way. Backs up to public land. It’s so peaceful here. If you guys ever want to road trip, come on down! And bring all the pets!
We may decide to go Halibut fishing sometime! We are also from the bay area as well! Homer is beautiful, we first looked at the Kenai Peninsula when we visited.
Really good info. I recently started doing sprouts again after seeing Dans Bois Homestead doing it. I use the jar method but I wasn't letting all of the water drain out like you are doing with the jar upside down. I think that is the key to super healthy looking sprouts. I think mine had too much moisture/liquid remaining in the jar because I just dumped out the liquid best I could and then set the jar on the counter again. I do rinse twice a day though. I didn't know about sanitizing either so this video was a big help to me. Thanks guys! And thanks again for the card and gift. You really made a great night even better. ❤
I tried to look for their video where they covered that but couldn't find it. It was the first time with the jars and I wasn't quite sure if I was really supposed to let them drain that fast but it worked! Glad to hear you enjoyed the gift :)
Very interesting video from start to finish. I have never tried sprouts, now I am thinking of trying the jar method with broccoli seeds. Thank you for sharing!
I used to eat alfalfa sprouts a lot and all my sandwiches when I go to certain places to get sandwiches anyways because I have lupus I can no longer have alfalfa sprouts. I would definitely take a look into that if anybody has lupus because I can't pronounce or spell the word that activates inflammation. With that said if I had any autoimmune disease I would not have alfalfa sprouts. But you are correct they are delicious and crunchy
Love sprouting ... I use mason jars with sprouting lids or grow microgreens...I like to mix seeds - like alfalfa and broccoli or radish and alfalfa. I also buy a sandwich blend from True Leaf Market that is yummy
Yum! I love the fresh crunch on sandwiches or in salads. Add to your bread, the next time you bake! I use wheat berries, spelt and all kinds of beans and seeds. Usually only need to sprought for 3 days. I have always used glass mason jars with fine mesh, screen lids. There is more airflow. (Don't like using plastic.) Never bothered with sanitizing the seeds. Use spring or filtered (not treated) water if available. 70 degrees is about perfect.
Right! Im actually planning on setting up some raised garden beds soon. Im not to worried about the beds but when it comes to gardening, Im not the most knowledgeable. Ssooooo internet here I come!
You cook rice best using rice cooker for better results. ..let cool then mixed with the sprouts, fried fish fillet broken into tiny pieces ,or smoke haddock or cod, or salmon,add julienne cucumber,greens herbs like basil lemon grass finely chopped, mint, Vietnamese mint, raw onion, etc fresh red chillies puree or finely chopped ones and one pureed garlic and ginger paste 1tabspn..mix well... =: Sauce: ingredients to blend: Take five or six spicyred chillies mixed with any white fish fillet fried or. salted white fish fillet fried..half of the fish should be enough. Removed bones. Then add one onion and three garlics. Add vinegar half a cup and half of mug of water.. pinch of sugar to balance. Treat the chilli sauce as condiments.
I like the glass jars and so do the sprouts!.. so we have never washed or sanitize our seeds..we just rinse and repeat.. I think also with the jar method and rinsing it doesnt give the bacteria enough time to take hold of there environment..of course I'm no scientist...lol ..also plastic has very micro holes that organism to live in..where glass is solid..(that's why oils and food smells stay in plastic not in glass) anyway..I'm sure it's old news now..I want to try sprouting raspberry and BlackBerry seeds..because they are packed but we cant digest them..and powdering them gets old..lol maybe it will taste like raspberries or snozberrys taste like snozberrys bahh!.. willy wonica...anyway love you guys/and doggies ,chickens, bees ,and any other critters that get to be filmed
Hi Charles, we tend to eat them up by a week's end (my guess is they may last up to two weeks), I think that's key to getting the most nutrients from them. We typically store in a tupperware in the fridge, they are in our makeshift fridge ice chest now :)
Although we should never count the nutrient dense healthy green carbs..you need the vitamin I'm keto and I eat supper healthy veggies..sprouts would be one of them..and I dont count those carbs because the fiber carb ratio ..just like spinach kale and other microgoodness...never nocks me out of ketosis..
Ive seen for small seeds like that if tthey are between 2 cheese colths and they sprout better , i really dont know just seen a story about it since the sprouts can zip on thru the cloth and just shave off the tops of the sprouts , dont know but am going to try it soon , peace be with you both
People who raise poultry sprout their chicken feed to save 25% but they only sprout for 2 days. People who soak seeds before planting sometimes add minerals for best results. I have heard that the seeds that float to the top are dead so they are not worth planting. Still in planning stages to get a garden and a greenhouse going.
Neither of us were raised in a homesteading/farm environment. We both love nature and vegetables and just expanded from there, thankful for the internet, that is how we have learned most of what we do now :D
..I know I'm years late ..but we LOVE broccoli sprouts and radish sprouts. SOOOOO delish!
That sandwich at the end had my mouth watery 😋
I feel healthier already, just watching it. *quietly opens bag of flaming hot Cheetos 😜
No one can resist Cheetos! ;)
I had all you can eat pizza for lunch... ha ha ha (but salad for supper)
You're right, sprouts are so good and good for you. Thanks for the information it was really well laid out. The sandwich was pretty epic as well.😀👍😋
Thank you! The sandwich was tasty :)
I love sprouts in salads and on any kind of sandwich. Awesome.
You had me at 4 days…they looked so good. Thanks for the very informative video.
i love beans sprouts they taste so fresh and yummy.
Ariel...thank you so much for this video, I have just started doing sprouts in a kit like yours. I had NO idea you have to sanitized the seeds. I did that and this is so great
That was awesome! How interesting that the Mason jars did so much better. I think you are right, it was surface area per seed in a larger container. Have you tried growing lettuce from the leftover hearts? Loved the video, and can't wait to see what you guys are doing next :)
BigDirty, thank you! It did seem that the mason jar method worked much better, we have not tried to regrow lettuce from the hearts but that looks fun, we have seen other folks give it a go online.
My niece lived in Alaska once upon a time lol Gosh seeing the title of this video brought back memories - of my mom sprouting seeds when it wasn't even popular !!
We are loving Alaska! They are so easy and delicious!
Looks 'delish'!....Missin' that bread soooo much. Great job!
Thanks Dad!
That is a great method with that stacked plastic kit! But the real treat was that mouthwatering sandwich you made! Subway eat your heart out!
Used to sprout seeds. Lost interest. Too many blessings to attend. Arielle you are just great. Thank you 🙏
This sandwich looks soooooo good. You can't get nothing like this at subway. Great channel.
BigP says "turn the Alaska kids on!" So....now I'm sprouting seeds for the first time!
Paige Nunn that is so wonderful to hear! 😁
What à sandwich you have got everything in there 👍👍👍
I have used the jar method for years and years with no problem
Wow, that was indeed a sandwich 👍.
Awesome Video!! Just checking out some of your earlier videos. Great information! 👍🏻 👍🏻
Wow those look amazing!!
Folks have been using mason jars for a long time. Cheaper and better. Thanks.
I’m so glad I found your channel. We can usually only find sprouts in restaurants up here in AK and really miss them on sandwiches at home. Thanks for the video!
Awesome thanks for joining us! Where about in Alaska are you from?
Simple Living Alaska
Just moved to Homer in June but lived in Palmer for the last 4 years. I lived in San Jose and Santa Clara for 13 years so I know the rat race feeling you came from.
Bought a 3 bedroom house on 2.7 acres with 2 dry cabins in Homer. Not quite remote but sure feels that way. Backs up to public land. It’s so peaceful here. If you guys ever want to road trip, come on down! And bring all the pets!
We may decide to go Halibut fishing sometime! We are also from the bay area as well! Homer is beautiful, we first looked at the Kenai Peninsula when we visited.
Thank you I have been wanting to watch a hands-on video to know how to do sprouts.
Really good info. I recently started doing sprouts again after seeing Dans Bois Homestead doing it. I use the jar method but I wasn't letting all of the water drain out like you are doing with the jar upside down. I think that is the key to super healthy looking sprouts. I think mine had too much moisture/liquid remaining in the jar because I just dumped out the liquid best I could and then set the jar on the counter again. I do rinse twice a day though. I didn't know about sanitizing either so this video was a big help to me. Thanks guys! And thanks again for the card and gift. You really made a great night even better. ❤
I tried to look for their video where they covered that but couldn't find it. It was the first time with the jars and I wasn't quite sure if I was really supposed to let them drain that fast but it worked! Glad to hear you enjoyed the gift :)
@@SimpleLivingAlaskaOh yeah, the Dans Bois sprout pics were on facebook and instagram.
Very interesting video from start to finish. I have never tried sprouts, now I am thinking of trying the jar method with broccoli seeds. Thank you for sharing!
Broccoli seeds are wonderful! We were thrilled with the outcome of using the mason jar :)
Those sprouts are beautiful!!! I’m going to try, in a jar!! Thank you!! Now if I could make my bread as beautiful!!!
I’ve only done the jar and we use screen mesh as a filter and it works great
That's an amazing sandwich!
I used to eat alfalfa sprouts a lot and all my sandwiches when I go to certain places to get sandwiches anyways because I have lupus I can no longer have alfalfa sprouts. I would definitely take a look into that if anybody has lupus because I can't pronounce or spell the word that activates inflammation. With that said if I had any autoimmune disease I would not have alfalfa sprouts. But you are correct they are delicious and crunchy
How can I order one of those sandwiches and have it delivered to WA state? Looks delicious!
Try them on cream cheese, with turkey and cranberry cream cheese on both sides it's my favorite thank you for your kindness. T
Love sprouting ... I use mason jars with sprouting lids or grow microgreens...I like to mix seeds - like alfalfa and broccoli or radish and alfalfa. I also buy a sandwich blend from True Leaf Market that is yummy
All your cooking looks so good....yum
I love sprouts!! This is so helpful
Yum! I love the fresh crunch on sandwiches or in salads.
Add to your bread, the next time you bake! I use wheat berries, spelt and all kinds of beans and seeds. Usually only need to sprought for 3 days.
I have always used glass mason jars with fine mesh, screen lids. There is more airflow. (Don't like using plastic.) Never bothered with sanitizing the seeds. Use spring or filtered (not treated) water if available. 70 degrees is about perfect.
Oh my God! That sandwich looks SO good! I have got to grow sprouts!
How funny, I JUST watched this, and was about to make the exact same comment! 😆 YUM!!
@@cantnv1 great minds think alike. Enjoy your holiday.
Back in the 70s, I only knew how to sprout in jars!
I wish I liked sprouts cuz that sandwich looked incredible!
Definitely going to do the jar method.thank you
Right! Im actually planning on setting up some raised garden beds soon. Im not to worried about the beds but when it comes to gardening, Im not the most knowledgeable. Ssooooo internet here I come!
You'll do great! Healthy soil is key, the struggle will be real here as well in Zone 3!
Guys i love your channel please keep going Best of LUCK.
Mmmmmm. Nature’s ramen.
You cook rice best using rice cooker for better results. ..let cool then mixed with the sprouts, fried fish fillet broken into tiny pieces ,or smoke haddock or cod, or salmon,add julienne cucumber,greens herbs like basil lemon grass finely chopped, mint, Vietnamese mint, raw onion, etc
fresh red chillies puree or finely chopped ones and one pureed garlic and ginger paste 1tabspn..mix well... =:
Sauce: ingredients to blend: Take five or six spicyred chillies mixed with any white fish fillet fried or. salted white fish fillet fried..half of the fish should be enough. Removed bones. Then add one onion and three garlics. Add vinegar half a cup and half of mug of water.. pinch of sugar to balance. Treat the chilli sauce as condiments.
Arielle - 'Eric, what would you like in your sandwich"
Eric - "... Yes"
Yum i need to eat that healthy.
I like the glass jars and so do the sprouts!.. so we have never washed or sanitize our seeds..we just rinse and repeat.. I think also with the jar method and rinsing it doesnt give the bacteria enough time to take hold of there environment..of course I'm no scientist...lol ..also plastic has very micro holes that organism to live in..where glass is solid..(that's why oils and food smells stay in plastic not in glass) anyway..I'm sure it's old news now..I want to try sprouting raspberry and BlackBerry seeds..because they are packed but we cant digest them..and powdering them gets old..lol maybe it will taste like raspberries or snozberrys taste like snozberrys bahh!.. willy wonica...anyway love you guys/and doggies ,chickens, bees ,and any other critters that get to be filmed
YUM! That sandwich looks tasty. How long do the sprouts last and what is the best storage method? Thanks.
Hi Charles, we tend to eat them up by a week's end (my guess is they may last up to two weeks), I think that's key to getting the most nutrients from them. We typically store in a tupperware in the fridge, they are in our makeshift fridge ice chest now :)
Sammitch time!👍
Wow, awesome.
Can we get an enitre episode of just Bandit? 😍
Last year We almost started Sprouting Seeds but we started doing Keto instead.
That is a popular choice, I have only read positive things from people's experiences :)
Although we should never count the nutrient dense healthy green carbs..you need the vitamin I'm keto and I eat supper healthy veggies..sprouts would be one of them..and I dont count those carbs because the fiber carb ratio ..just like spinach kale and other microgoodness...never nocks me out of ketosis..
Yum!
🙏
❤
That's a lot of sprouts :) How long before they go bad? What besides sandwiches do you use it for?
Yum 😋
Question, can you eat the seeds on a regular basic?
Ive seen for small seeds like that if tthey are between 2 cheese colths and they sprout better , i really dont know just seen a story about it since the sprouts can zip on thru the cloth and just shave off the tops of the sprouts , dont know but am going to try it soon , peace be with you both
Great idea, we have not seen that!
@@SimpleLivingAlaska you are welcomed, and if i can find the article i will come back to this thread and share it
👍🏻
where's the Walmart at?
That's a Dagwood if I've ever seen one it looks delicious. What was the yellow slice you put on right after the salami?
I love alfalfa sprouts.
Jimmy
Jimmy Clark The Midtown Farmer just some mild cheddar cheese:)
You can make some great sprouted wheat bread.
And Lowes
🖤🖤🦄🦄
Totally babish worthy cross section there at the end.
I am Hungry now.
People who raise poultry sprout their chicken feed to save 25% but they only sprout for 2 days.
People who soak seeds before planting sometimes add minerals for best results.
I have heard that the seeds that float to the top are dead so they are not worth planting.
Still in planning stages to get a garden and a greenhouse going.
Now that's a sandwich.
YUM❗
Where is zone 3? Im in 4 so I think im okay.
planthardiness.are.usda.gov
If you put in your zipcode you can find your zone which basically is helpful for plant hardiness (whether a plant will overwinter for perennials).
Sweet! Thank you!!
Are yall both from healthy homestead like families or did one of you just change the other?? Lol
Neither of us were raised in a homesteading/farm environment. We both love nature and vegetables and just expanded from there, thankful for the internet, that is how we have learned most of what we do now :D
Wow that looks $&@“);: good
Everything was lovely until I saw you putting mushrooms on dry bread, no sauce. *sigh* ...ya lost me right then & there.