Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.
Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India
Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤
Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.
Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!
Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.
You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰 I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️ Happy and blessed Divali to you and your family 🕉🙏🕉
I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️
Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.
Hi! I used tamarind chutney and mango chutney. th-cam.com/video/_eh82rVbLjI/w-d-xo.htmlsi=BA1bsti19Gl1iBRb th-cam.com/video/83ibzoqPjSM/w-d-xo.htmlsi=_bMAOSWpFVVTX3Jo
Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋 I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification. This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings. And combined it is healthy and inexpensive either fried or baked. Great demo and you can send mine by Uber eats. 😀
Hi aunty Carol! Thanks for watching this tempting video while eating your corn flakes 😁 We definitely have a wide array of delicious vegan recipes. Look out for the uber 🤣
Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.
Hi guys! Wanna try the recipe but not sure of one thing and please excuse my uncertainty. Do you boil the dhal and channa or just soak it? Anyone can help?
Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.
Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India
Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤
HAPPY DIWALI to all and peace to everyone! May everyone have a blessed holiday season!
this is one of my favorites foods from Trinidad.
Fabulous recipes and crystal clear instructions for one of my favourite street food snacks. Love those toppings! Love truth and light to all!
Thank you uncle Pete! I remember your order- "can I have 1 baiganee with heavy pepper please" 😁
@@TasteofTrini I'll just have to use this great recipe to make my own now 😋
My mouth was watering wen I was watching tis lol . Looks soo good
I so have to try this recipe , another way to prepare biagan. Tfs
You'll definitely enjoy it 🙂
Just wanted to say great recipe and man the quality of your videos are really amazing. Continuous improvement is greatly appreciated and admired!
Thank you so much! I appreciate your kind comment and support 🙏🏽
Jus would like to say u have a beautiful voice and your information was very good straight to the point a.d easy to follow
I love that you gave the recipe in English - I like eggplant, grew up eating it. My dad and mom made it for us and one year I grew my own
I tried it and it came out very good. Thanks for the recipe. Also, what is the name of the song in the intro of this video?
Omg...this is the best receipe, plus all those condiments 🤤🤤 love my trini food, with this Quarantine I'm trying everything 🤣🤣🦧
Looks so delicious
I never saw or ate this but I am sold! I have always loved eggplant and bought some today so I could try it today! Thanks oh!
Wow!!! I knew you would take it up a notch! Never even thought of seasoning the baigan as well!!! So
Making this version from
Now on!!!
Thank you 🙏🏽 When you try it, let me know what you think 🙂 Happy Divali to you and your family!
Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.
Carb season is in full swing 😁
Thank you for watching, MO!
Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!
Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.
I love these and I can't have it without channa...thanks for sharing your recipe..great as always
Me too! The channa adds the extra crispiness. Thank you for watching, Andriana!
Baiganee looks delicious can’t wait to try your recipe !!! Thanks for sharing 💕💕👍
Thank you for watching, Zena! It was so yummy!
Thanks my dear. You are so relaxing and calms when you doing your video 🌹🌹
Zena Shajarat , ho
Love this recipe
Thank you so much, Beena!
All chutney recipes are definitely needed pls. Thank u.
My favorite left me hum like all your vlogs keep doing yuh ting an to each an everyone HAPPY DIVALI
Thank you for watching, Jude! Happy Divali to you and your family also 🙏🏽
that's the best I've seen, it's really fulling
You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰
I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️
Happy and blessed Divali to you and your family 🕉🙏🕉
Thank you so much aunty! Glad you enjoyed the video. Wishing you love, light, happiness and prosperity this Divali!
Very good recipe my dear,i'll try it next time,when i was young my mom made this,thanks for sharing,i like
Thank you, Lisette! Definitely try it out 🙂
Thanks for sharing ! Your version looks delicious I am sure it is. I will try this soon. Also I appreciate the explanations. 👍
Looks so yummy yummy
Wow this looks delicious 🤤
I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️
Hi good morning, I just wanted to wish you and Kevin a Happy Valentine's lots of love and happiness. 🌺🌺🌺
Hey! Thank you so very much. Appreciate this lovely message! 💕💕 same to you my dear!
Always making me hungry!!! keep it coming!!!
Thank you for watching, my friend! Wishing you and your family a happy Divali! Hope you vlog it 🙂
Wow looks so good. I would try it using cornstarch. Thanks for the tip.
Wow looks so delicious... good job !!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥀🌷🥀🥀🥀✨✨🌹🥰🥰♥️♥️♥️♥️♥️😎😎😎😎💟💟💟👍🏻👍🏻👍🏻👍🏻😘😘😘🤗🤗🤗
Thank you for watching, Sarah! It's so delicious!
Yaaay... I salute you for thinking about those of us who are gluten free
Omg baiganee looking really tasty.
I love it 👍👍👍👍👍👍👍👍✌❤
very niceeee👍👌
Yum
You are awesome and professional chef.
Wow great job looks delicious i have never eaten but i would love to try it oone day.
👌👌👌👍👍👍...no words.necessary...just perfect
Reshmi very good video love your method will try it for sure.
Omg girl lovely I make mine the same way dear yummy 🥰🥰🥰
Look good I will try it
Looks do delicious
This looks absolutley delicious ❤
looks delicious i'm hungry
Thanks friend! Wish I could send some your way.
Looks so yummy did you season the eggplant it looks like it was.
I enjoyed this video
Thanks for watching ❤
I am craving this food..
Love it
Delicious
Thank you!
Looking good 😍😙
Can't wait to try this,Thanks for sharing Reshmi.
Thank you for watching, Sophia!
Best recipe ever . When are you openi g a plce here in Trinidad .you will do wonders
Good job
Great receipe good job
Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.
Hi pls provide the recipes to those chutneys too, if you can't then pls name them here. I will surely try the brinjal recipe.
Hi! I used tamarind chutney and mango chutney.
th-cam.com/video/_eh82rVbLjI/w-d-xo.htmlsi=BA1bsti19Gl1iBRb
th-cam.com/video/83ibzoqPjSM/w-d-xo.htmlsi=_bMAOSWpFVVTX3Jo
Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋
I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification.
This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings.
And combined it is healthy and inexpensive either fried or baked.
Great demo and you can send mine by Uber eats. 😀
Hi aunty Carol! Thanks for watching this tempting video while eating your corn flakes 😁
We definitely have a wide array of delicious vegan recipes.
Look out for the uber 🤣
Your good at wht u do looks delicious thks fo sharing your skill 🇹🇹💯
Thank you, Lily!
Omg looks sooo yummy . We do make it with chana baisin. The one u made really looks delicious. I will try.
Thank u🌹🌹🌹
Tis looks delicious I will definitely try it
Looks tasty and delicious without even adding the sauce etc !!! Great job Reshmi!
Thank you Fariel! It really was. My husband ate it without the toppings at first, because the baigan and the paste is seasoned already.
Wowwwww looking nice
Thank you, it was delicious!
Looks great.
That looks soooooo mouth watering omg. Thanks reshme. Love it.
Thank you Kelly! It was so good 🙂
Yummy the crunch
😉
Wow Reshmi, they look fantastic. The market looks amazing, what a selection! Thank you for sharing such great food, yum :) xx
Thank you so much Emma! Hope all is well on the Baird Homestead!
@@TasteofTrini all is very well here, busy as always xxxx
This looks delicious!! I cant wait to make it!❤️❤️❤️
Thank you, Nasriyn! It was so delicious 🙂
I am making this one for sure this .
Can you please show how to make the coconut chutney and whatever what's you can make different types of Chutney I would like to see a video on that
Looks yummyyyyy😍 i wil defintely try it this way.....🤗🤗🤗🤗
Thank you so much for watching, Anastacia! You'll love it 🙂
That looks soooo good!
Thanks for uploading this video going to try it❤
Thank you so much for watching 🙂
Looks so good 😋
Tasty
That looks really yumy reshmi gal
Omg..... Reshmi so so good. I am surely trying this but until then we are going to Debe lol.
Thank you for watching, Lydia! Lol, okay, well the video here when you're ready to make it 🙂
Taste of Trini was
Thank you, much love
You're welcome 🙏🏽 Much love to you also ❤
this is my favorite method, look in yummy
Thank you! It's so delicious 🙂
Making me so hungry!
Dang! That looks YUM!
that looks delicious!
Yes this is the way my mom used to make them and how make them now.
Awesome!
I love your cooking. You are pro . Thank you for for all the detailed. recipes. God bless you.
Looks delicious 😋 😋😋 😋
Thank you!
This is my husband favorite.looking good.
Very nice! Thank you for watching 🙂
Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.
I make the paste more watery and I duck the baigan. Slice then fry so this way the paste wouldt fell out
Hello, can you please tell me the name of the intro song in this video? Your bigan we is amazing 😉
Perfection!
Thank you, Felica!
Happy Diwali to everyone.💥💥💥
feeling for bhigani now
Hi guys! Wanna try the recipe but not sure of one thing and please excuse my uncertainty. Do you boil the dhal and channa or just soak it? Anyone can help?
Hey! No boiling required, just soaking.
Taste of Trini awesome!!! Thanks so much for responding. Will let you know how it comes out 😊 awesome recipe
❤ 😍
Thanks i learned alot :)
Do you have a recipe for the chutneys? 😍😍😍