100% agreed that its tastier than gobi itself. Its also my childhood fav sabji.. out old generation knows how to utilize zero waste .. and my jhayiji also made matar ke chilke ki sabji.. make that one as well
It’s literally my most favourite sabji. My mom makes it in a simpler way. Boils it first then cooks with tomato, ginger, green chilli and little garam masala.
Awesome recipe I tried at home and it turned out to be very good. I just used tamarind instead of amchur/anardana as I didn't had at home. But still it was super yummy . Spicy and tangy. 'I never thought the danthal could taste so good in compare to cauliflower' it was said by my mom. Thanks Sanjot Ji
"Your food lab, aapka Punjabi tandal recipe dekhkar toh dil khush ho gaya! Ek dum perfect red color aur presentation amazing hai. Aapki recipes hamesha inspiration deti hain, aur aapka passion har video mein dikhta hai. Truly love your work! ❤️"
Seems your and ours (sindhi's) pronounce are same to same {singhi} ....we too use for drumstick the same word 😊😅....sindhi punjabi wooooww 😮.....and this recipe 😋❤️🔥 yummy
Wow ye sabzi bahut tasty banti hai lekin mere ghar me shirf mai khati hu or sunti bhi hu kya kya khati hai ab toh mai garb se bolungi ha ese mai khati hu👍😊❤️
Punjab main Har ghar main banti hai yeh sabji aur bahut healthy n tasty hoti hai ,hum pressure cooker ki jagah kadai main banate hain ,danthal ko Thora shallow fry karke fir bhune masale main dalte hain ,aapki recepie bhi achi hai👌🥰
Boil the danthal until the middle part is mushy then scrape it off from the woody part, now cut onions into finely chopped pieces, add it the mixture of mushy part of boiled danthal add a bit of potato starch if it's too watery spices of ur wish and pan fry it mind blowing taste plz try this recipe..
Eating gobhi ke danthal since childhood and eager to try your recipe and there is one more not so common vegetable i would like to suggest “kumbhi” or some people call it “ desi Kumbhi” please take sometime out and explore around it I hope you find it delicious
I love all your reciepies Sanjyot Keer Ji, just a week back the famous Chef James Makinson uploaded a 4 hr long reaction video, and he reacted to your video Butter chiken video, time stamp 1:15:15
In Maharashtra we call it dethaji bhaaji. We make a spicy stir fry with chopped onion, ginger, garlic and green chillies.with the stems and green leaves.
Hey Chef. Thank you soo much for sharing all super delicious recipes. I tried many of your recand all came out perfect every time. Thank you soo much for making this channel and sharing your talent. I have one request for you, now a days a lot of recalls and unhealthy readymade masalas and all. So can you please make a video on how to make perfect dry masalas at home for chole, rajmah, pav bhaji, punjabi subji, garam masala and all other masalas. Hope this will help a lot of people as well. Thank you 😊 🙏
Looking so tempting and vibrant 😍😋 .. absolutely true.. it's best out of waste..that's the first thing that came to my mind right at the beginning of this video😊.. this is unique for me as I had never heard or eaten it before.. thanks a lot for such diff recipes👍😊
😎Thanks ! 🤩I'll try this with broccoli stalk that made me think twice about purchasing due to its high price and compulsion of being weight with stalk by the retailers 🙂
White pulao recipe and aab gosht recipe pls .... I have been referencing ur receipt while eating .. u have great recipes. N I would love to try new recipes 😊😊😊
100% agreed that its tastier than gobi itself. Its also my childhood fav sabji.. out old generation knows how to utilize zero waste .. and my jhayiji also made matar ke chilke ki sabji.. make that one as well
In bengali houses we make something called "panch tarkari" and "fulkopir data choccori" In these gobi danthal is used.
Yes... It's been a while since I made this.. thanks for the reminder !
My mother makes it the same way but in a karahi. Takes time but turns out yummy. Thanks chef for the great recipe.
It’s literally my most favourite sabji. My mom makes it in a simpler way. Boils it first then cooks with tomato, ginger, green chilli and little garam masala.
Sare panjabiyan di फेवरेट dish....
Which one dish ?
Katar (matar ke chilka) ki sabji almost like snow peas
@@ranjupaul9729 I haven't eaten yet
Awesome recipe I tried at home and it turned out to be very good. I just used tamarind instead of amchur/anardana as I didn't had at home. But still it was super yummy . Spicy and tangy. 'I never thought the danthal could taste so good in compare to cauliflower' it was said by my mom. Thanks Sanjot Ji
Very good presentation
"Your food lab, aapka Punjabi tandal recipe dekhkar toh dil khush ho gaya! Ek dum perfect red color aur presentation amazing hai. Aapki recipes hamesha inspiration deti hain, aur aapka passion har video mein dikhta hai. Truly love your work! ❤️"
I tried your maximum recipes, recipes are really very delicious🎉🎉🎉
S K you man amazing, such a genius, making super recipes, I always tried your style to make dishes every time when I get free from my work.
Amazing. Never eaten this dantal sabzi . With veg prices skyrocketing one has to think of these options. Thank u for sharing
1 number lay bhari.
Yummm, one of my favourites
Looks delicious.
Childhood nostalgia in my loving Granny's kitchen...when we enjoyed danthal..😊
"Waste out of best",,,, जो लहसुन, प्याज नहीं खाते हैं वो पाव भाजी, छोले की ग्रेवी में फुल गोबी और पत्ता गोभी के डंठलों को डालते है। स्वादिष्ट बनता है।
My favorite 😍
Seems your and ours (sindhi's) pronounce are same to same {singhi} ....we too use for drumstick the same word 😊😅....sindhi punjabi wooooww 😮.....and this recipe 😋❤️🔥 yummy
My favorite dish
Ek number ❤
Mast hai ji..meri mummy ambala may rehne time banate te..bauth testy lagti hai..👍🏼👍🏼👌🏻👌🏻 bachpan ki yaad dila di ..😢😢
अगली रेसिपी हॉट स्पाइसी वडा पाव की बना देना 🤤😍
Wow ye sabzi bahut tasty banti hai lekin mere ghar me shirf mai khati hu or sunti bhi hu kya kya khati hai ab toh mai garb se bolungi ha ese mai khati hu👍😊❤️
Punjab main Har ghar main banti hai yeh sabji aur bahut healthy n tasty hoti hai ,hum pressure cooker ki jagah kadai main banate hain ,danthal ko Thora shallow fry karke fir bhune masale main dalte hain ,aapki recepie bhi achi hai👌🥰
Boil the danthal until the middle part is mushy then scrape it off from the woody part, now cut onions into finely chopped pieces, add it the mixture of mushy part of boiled danthal add a bit of potato starch if it's too watery spices of ur wish and pan fry it mind blowing taste plz try this recipe..
One of my fav dish of winters.😘
I really wish to see you in MasterChef kitchen in this season
Something new 🙂
मेरे पापा बहुत अच्छे कुक थे, वे भी गोभी के दंठल की बहुत अच्छी सब्जी बनाते थे
Aapne sikhi apne papa se
Wow sir ji super testy♥️🙏
Nice recipe tips sir
Yummy 👌 ❤
This is so interesting recipe ..yummy too
Very good business idea 💡😅
Great recipe 👌
Your food always looks so Good 🤤
Hope you try this out! ❤️🥰
Extremely beautiful video.
You inspire me to cook.
My Mom taught me how to cook and I appreciate it so much.
Hi ! Same aise hi hi hamare ghar per bhi banti thi .... Our fav.
Amazing 😍❤👍🏼
Delicious recipe
Eating gobhi ke danthal since childhood and eager to try your recipe and there is one more not so common vegetable i would like to suggest “kumbhi” or some people call it “ desi Kumbhi” please take sometime out and explore around it I hope you find it delicious
Wow amazing recipe
Just amazing recipe. Thank you sir😊❤❤❤❤
Super Tasty Recipe 👌👌❤️❤️
Hi sir I request you to share white lobia curry recipe please sir 😊
Superb sir❤👌
Right chef humre dadi Nani ki favourite recipe h I definitely try YFL style 😊
I love all your reciepies Sanjyot Keer Ji, just a week back the famous Chef James Makinson uploaded a 4 hr long reaction video, and he reacted to your video Butter chiken video, time stamp 1:15:15
Beautiful recipe sir ❤......meri mother bhi same isi tarah se banati thi 😊 and it tastes so good........bachpan ki yaad aa gayi🤗
Recipe looks great so 1 day I will try thank you
Nice ❤
Something new for me
Will definitely try
So good so delicious
Like a dramstik 🎉🎉
My favorite mudd
Sir it's nice 👌🏼
Healthy and postic❤my favourite vegitable
Love your recipes 🩶, I hope you can do a recipe on instant noodle jar with your own touch
Hello chef.yeh hum banate hai my fav dish
Bro please make fish fry recipe, there is very less recipe related to sea food or fishes in your channel, love your videos ❤
In jammu we add rai along with jeera must try … for sour taste add imli ka paani try this way ❤️🔥❤️🔥
Sir Advancely Happy new year wishes 🙏🏽❤
Super
My favourite
Very nice aapki recipe hamesha delicious hoti hain ham aaj hi try karungi😊
In Maharashtra we call it dethaji bhaaji. We make a spicy stir fry with chopped onion, ginger, garlic and green chillies.with the stems and green leaves.
Mein zada is ka soup hi banata . Hoon. Magar aap ki receipie try karoonga.
Wow super tasty ji 😋😋🎉🎉❤❤❤
Mere ghar hai rakke dantal hai mai to pakka try karugi..
❤❤❤❤❤so mindblowing and delicious preparation sanjyot sir ,,,,danthal ki recipe ❤❤❤❤❤lots of love always sir ,,,,love from odisha,cuttack ❤❤
Hey Chef. Thank you soo much for sharing all super delicious recipes. I tried many of your recand all came out perfect every time. Thank you soo much for making this channel and sharing your talent.
I have one request for you, now a days a lot of recalls and unhealthy readymade masalas and all. So can you please make a video on how to make perfect dry masalas at home for chole, rajmah, pav bhaji, punjabi subji, garam masala and all other masalas.
Hope this will help a lot of people as well.
Thank you 😊 🙏
Chef iwas waiting for it sooo long from jammu ..... Here we' make..... This dish very frequently but didn't know the exact recipe
Pls put homemade Garam masala recipe
👌👌👍👍😋😋
West is the best use
Very nice ❤
Please also share the danthal achaar recipe
Broccoli ka aur v zyada atcha lagta hain ❤❤❤❤
Super tasty recipe....
Glad you enjoyed it! 😊
Hi Sanjyot, can you share recipe for pasta salad without mayo ?
❤
Share some recipes for air fryer please .
Looking so tempting and vibrant 😍😋 .. absolutely true.. it's best out of waste..that's the first thing that came to my mind right at the beginning of this video😊.. this is unique for me as I had never heard or eaten it before.. thanks a lot for such diff recipes👍😊
Glad you enjoyed it! I'm always happy to share unique recipes. 🥰
Mere ghar bhi ye banti hai ...I also cook this ..
👌👌😋😋❤️
Amazing!! Can you make something with ganth gobi also?
Thank you
Really it's outstanding recipe ❤
Thanks so much! 🥰🥰
Nagpur ki orange barfi ki recipe share karo
Can we make ut with broccoli too
Paji mujhe aap ki sare video achi lag thi ha bhut se chija ma try karta hu pls aap mater korma ke video banado ❤
Please share chiken ekka receipe
Absolutely delicious
Thankyou ❤️❤️
I was waiting for this one 😍
Yay!!!! It’s here ❤️❤️ Try it soon
Yahan Karachi main meri mom bhi banati hn pr wo bilkul dry banati hn ab ap k style main bhi bana kr try karen gay.
😎Thanks !
🤩I'll try this with broccoli stalk that made me think twice about purchasing due to its high price and compulsion of being weight with stalk by the retailers 🙂
White pulao recipe and aab gosht recipe pls .... I have been referencing ur receipt while eating .. u have great recipes. N I would love to try new recipes 😊😊😊
Loved ur recipes 😊...... Just a rqst can u plz plz come up with chocolate and strawberry icecream 🙏🙏🙏🙏🙏🙏
Literally me,my sister and my mother all are watching this video at the same time😂😂😂
Loved it❤
Bestttt! Yay ❤️❤️❤️
Really good video. Enjoyed watching it. Will make it
Thanks a lot! Hope you enjoy making it 😋
Yummy, yummy recipe chef. I will definitely try it out this weekend. Happy New Year 2025. Love from Canada
❤😊😊My favourite sabji
Mein bhi ese hi karti hu or chaane ki dal ki khichdi ke sath achi lagti hai
You can make it any day of the week, it's so delicious 😋