When are we going to see more recent episodes. This is from 2015...it's a great season...but why are you making "premieres" of things that aired on youtube 4 years ago...just because you took them down and then reposted them doesn't make them..."premiere"-able.
@@CalintzJerevinan546 Good sir, for the sake of TH-cam, stop correcting people's grammar you jackass. No one gives a crap about your menial apostrophes and semicolons.
@@CalintzJerevinan546 the irony of someone pretending to be the dumbest person on the planet who can hardly read and correcting someone else's grammar lol you must spend a lot of time correcting trump
I really want a show about masterchef undercover which has the standard 3 judges but the contestants are high-skilled chefs. If that can happen it can be an interesting show. But the judges dont know they are chefs yet
Every day, I drive by Pinkerton's BBQ in Houston and it's hard to not stop but...I hold my breath and punch it. They have some of the best BBQ in Houston...their ribs, to die for. My sister and I got there early on a Saturday and stood in a long line (good BBQ places tend to run out early) - it was so worth it. Definitely a splurge meal.
I definitely agree. Not out of disrespect - no doubt he's a nice guy - but, he is too young to be that big. Too many BBQ meals, me thinkest. I live in TX and I LOVE me some que but it's gotta be a rare/splurge meal for most of us.
When you show me proof you’re from Texas or the south then I might buy into your judgement of what bbq is supposed to be. Master chef world and you English people should stick to eating crumpets or whatever cookies you thrive on.
I dont think yellow should have gone in elimination after such a great cook
Reynold + Sarah + Jessica (I would add Matthew too!) = dream team
When are we going to see more recent episodes. This is from 2015...it's a great season...but why are you making "premieres" of things that aired on youtube 4 years ago...just because you took them down and then reposted them doesn't make them..."premiere"-able.
If you dont have a 400lb American judging bbq ribs are they even ribs?
Jamieson Donnell😂😂😂☠️
^don't not dont ^BBQ not bbq
@@CalintzJerevinan546 Good sir, for the sake of TH-cam, stop correcting people's grammar you jackass. No one gives a crap about your menial apostrophes and semicolons.
@@thenotoriusbp With that reply though, now you both sound pretentious. You even more so.
@@CalintzJerevinan546 the irony of someone pretending to be the dumbest person on the planet who can hardly read and correcting someone else's grammar lol you must spend a lot of time correcting trump
I really want a show about masterchef undercover which has the standard 3 judges but the contestants are high-skilled chefs. If that can happen it can be an interesting show. But the judges dont know they are chefs yet
wouldnt work it would be so obvious that they are pros
cant fake skills lmaoo
@@knlei1 now that i think about it its really dumb
Every day, I drive by Pinkerton's BBQ in Houston and it's hard to not stop but...I hold my breath and punch it. They have some of the best BBQ in Houston...their ribs, to die for. My sister and I got there early on a Saturday and stood in a long line (good BBQ places tend to run out early) - it was so worth it. Definitely a splurge meal.
Where's the lamb sauce
How original
this my first time seeing matt without a cravat
Why would you do a charcoal barbecue without a water spray bottle to put out fires?
It was not a good idea to watch this video while eating instant ramen
It was also not a good idea to watch this while there's no food in the fridge 😭
I have just a powerade lol
1:26 do a neck reveal
this man rlly didnt eat all the meat off the bones and he calls himself a chef lol
This may have been bbq but come down south and find a real bbq pit baster and then we can call it american.
As if they didn't have any water ready near that BBQ. That's pretty page 1 lmfao
I ive in Texas. When you talk ribs, you are talking pork or beef. Certainly not lamb
Where can I watch the other seasons of Masterchef Australia? Like the full episodes? I'm from Philippines by the way.
Musta na
Tangina baabe ka pala
@@boyongdeluao429 sino ka naman
When i try this ....mom says like that....dust bin is in outside the kitchen😂😂#💜
^I not i
One bite you mean 4 bite?
^four not 4 ^bites not bite
I don't know whether to be happy or not. I HATE Jessica. But I love Reynold
Who won this season? Anybody tell me
Billie
Reynold
Has anyone notice at 6:33 .... does the guy in the white shirt look like Simon Cowell?
Not at all lmao
Yeah? NO XD🤣
I like the bbq plates looks organic
I miss Gordon Ramsey and where is the lamp sauce
This is the shitty Australian version, the US version still has Gordon Ramsay
Asuka.Langley.Soryu shitty? How is it exactly?
The lamp sauce lol
We talking lava lamp or...?
Then go watch the American version? Also, lamp sauce is my favorite.
L-lamb? Pulled pork or french dip or something I get but...lamb?
Gordon ramsay: has joined the chat
Hello There he’s British not Australian you Munk
John Rizzo he’s not British, he’s Scottish
GR Phoenix he's not Scottish, he's American
Please do upload recent seasons like s 11
This amazing
No views but 83 likes!
Anyone who sees Shokugeki no soma in this?
Man soma and erina would dominate this
This is Australia but they have an American flag
Hungry
huuuuu...yummyyy
👍👍😍😋
no neck you need to get down the gym son or you will have a very short life
I definitely agree. Not out of disrespect - no doubt he's a nice guy - but, he is too young to be that big. Too many BBQ meals, me thinkest. I live in TX and I LOVE me some que but it's gotta be a rare/splurge meal for most of us.
when I was in Australia in the 80's I was informed of what a proper BBQ is...and that ain't it. When did American style BBQ become acceptable?
*The Fat Cinderella Chef without the neck wrap. Is it unpossible. 0.o - sory for bed ingleash.*
When you show me proof you’re from Texas or the south then I might buy into your judgement of what bbq is supposed to be. Master chef world and you English people should stick to eating crumpets or whatever cookies you thrive on.
Eric Robbins this doesn’t make any sense