ये ट्रिक जान गए तो कभी भी डोसा लोहे के तवे पर चिपकेगा नही और क्रिस्पी भी बनेगा | dosa | masala dosa

[@ushakshirsagar3466]

मैं ये सोल्यूशन ढूंढ ही रही थी। धन्यवाद आपका। मैं जरूर ये तरीका अपनाउंगी।

[@rajeshporwal5398]

तेज़ आंच पर आप डोसा फैला ही नही सकते इन्होने गलत बताया है तवा हल्का गरम ही होना चाहिए वरना घोल डालते ही चिपक जायेगा फैलाने का समय नही मिलेगा

[@Prempatel361]

क्या बात है.. बहुत ही अच्छा बताये बताये. और बनाये.भी..बिना लाग लपेट क़े.. बहुत ही अच्छा 👌👌🙏

[@ranjanaborhade109]

बहुत मस्त डोसा बनाया आपने एकदम परफेक्ट😊

[@rakeshrajv592]

Thanks beta. . Kavita here.
Yadi aap rice se pehle daal grind karenge toh mixie ka jar kaafi had tak apne aap clean ho jayega. .... ..ye nani -Dadi wali tip hai ❤

[@shobhnanirwan5920]

Nice information ❤hm to ab tk ek teen ya ek ek char ka ratio sunte aye

[@rashmisrivastava8129]

1:3 ka ratio

[@rajkumarsolanki1706]

बहुत ही अच्छी बात बता रहे है इसे प्रयोग करेंगे धन्यवाद

[@neelanagle2230]

बहोत ही खूब

[@maheshgarg3921]

Salute sir bahut hi shandar tricks batai,

[@madhura8516]

Bahot BadhiY❤❤

[@NeetuSharma-nl5uv]

Bahut badhiya takneek

[@ssmith6268]

Is trick se meine dosa banaya bilkul perfect bana thank you

[@champavatiagrawal9983]

झझझझझझंझंझंझशंौ

[@sudhavshah7201]

Nice

[@RashmiArora-lq2ik]

Good sir

[@kamalkaur5475]

Perfect bana thaa🤔

[@anushaiyer2487]

Ok thanks I will try

[@KiranVerma-p3y]

Thank you sir itni easy trick batane k liye

[@samim_643]

Super se upar my friend aap ka video bhut acha hai

[@mtpresearch4635]

Superb information brother..!!
Thank you so much..!! 👍

[@Atharva_gamer123official]

Mast bro❤❤❤

[@Manju-j8u]

Mànjusingh very nice recipe ❤❤👍👍

[@ushaverma1938]

Nice and v.good yummy dosa I like dosa

[@aradhanatiwari7406]

Thank you mere bhai, bahut acchi tip di h

[@madhusrathore]

Dose ka ratio 3:1 hota hai.3 rice I dal

[@juhichaurasiya4248]

Mera dosa cheela ban gaya, kal phir se try karenge

[@sangipatel1342]

Verynice..recipe...❤❤

[@gurjeetkaur3484]

Thanks for sharing your recipe

[@sonalijain4586]

सर आपका बहुत धन्यवाद जो आपने यह ट्रिक शेयर की पर आपने यह नहीं बताया कि जब तवा गर्म करते हैं उसके पहले एक बार तेल भी लगाना होता है क्या बिना तेल लगाए भी डोसा चिपक जाएगा और एक बार डोसा बनाने के बाद पानी तेल मिलाकर छिड़कना होता है क्या और हर बार छिड़कना होता है क्या? और एक बार दोसा बनने के बाद फ्लेम को कैसा रखें मीडियम या सिम कर दे.... डोसा बनाते समय flame कैसी रखें हाई रखें मीडियम रखें या स्लो पर रखें... प्लीज जवाब दे या फिर इस पर एक वीडियो और बना दें 🙏🏻

[@ranjeetkaurdhani3521]

Koi koi 4+2 ka ratio rkhte bhoot acha banta hai m isi ratio se banati hun try kijiye

[@dineshsaxena9153]

Thank you very much for telling us details of dosa reeration
We will try it soon
Thanks.

[@soniaagarwal6158]

Good job bro thanks for nice information

[@trickyfoods]

Welcome

[@GharSansarVimalBhavsar]

Nice sharing Big like Kiya

[@SoniBadgoti]

Bhiyaji bhut ache se smghaya apne detail m very nice video ❤

[@desihomemadefood]

Hello my now friend and nice to meet you ❤❤

[@hansashah2465]

Wow superb cricpe dosa

[@shaluanand2500]

😊 शुक्रिया जी 🙏 आपकी धनिया पुदीना पतों वाली खूशबदार नमक बनाया था जी बहुत ही बढ़िया बना मजा आ गया 👌

[@sudhasharmamilejulegeet6849]

बहुत अच्छा डोसा बनाने का तरीका बताया आपने आप भी आये ।

[@rams5474]

Very important another is Your Dosa is really the real and perfect one. The fast food joints damage it many ways. Dosa tawa should be only for Dosa. You cannot make chappathi it. Keep another tawa for chappathi.

[@pramilakshatriya-z6x]

Gazab,maza aaye chhe re baba

[@niyatijain12tha48]

Very nice....I'll try it

[@poojakhanna6455]

Thanks for good recipe tricks.

[@simantinisevini]

Wahhhh

[@sofiyasama3924]

It's nice tric prepare dosa better recipe. ❤❤❤❤❤

[@PREETIPREETI-eo5lh]

Bhaisahab apne chawal 11/2 cup liye ham to chawal 3cup lete h ..dal ek cup

[@poonambajpai6707]

Mai bhi 1:3ka ratio rakhi hoon

[@alltech4839]

@@poonambajpai6707 to ap k ache bnte h

[@simplygirl5402]

Same... Mere bi acche bante he​@@alltech4839

[@Divyashukla-sc1qg]

Chahal Kum Lena chahiye kiyo ki swad nahi aata hain ye bhai sahib Sahi Bata rahe hain

[@surjitkaur745]

Thanks for very nice nd perfect tips 👌👍🙏

[@rohinibhagodia4659]

Nice tips. Apka dahi vala vidio bhi bahot achha hai simple tips rahati hai. Thanks and god bless you all the time. Pune-Maharastra.

[@sadhnakapoor5532]

Jarur try karungi ❤

[@shubhanginisingh362]

Bhut achhe tarike se btaya aapne.... Thank u.

[@arpitabal17]

Pakka try karungi... aur feedback bhi dungi.👍

[@singhniv4053]

Bahut hee acche se bataaya aapne dosa banana Thankyou so much❤🙏

[@YashwantBaviskar-so4wl]

बहोत महेत्व कि बात बतायी आपने
धन्यवाद
😢

[@lakshmipandey8234]

👌Recipe achca laga

[@dewanchandchabba8466]

Nice ji

[@RameshKaul-mt9vo]

Veryyy nyccc valuable tips

[@MuniraShabbir-i8t]

Very nice Tip👍

[@sonaliahuja4265]

Aap k recipes bahut achhe hote hai.aap bina imli k Sambhar ka recipe bhi dalo pls

[@trickyfoods]

Bahut jald sambhar ki recipe share karenge

[@Blizz-food]

Badiya tricky bhaiya nice trick

[@neerajanatarajan9872]

Aapka video dekha. bahut accha laga. Tava acche se garam hone ke baad Pani dalke pochne ke bad tel nahi lagana hai kya? Ya direct dosa ka ghol tave par dalke banana hai aur baad main baju se tel dalna hai? Sabhi prashno ke answer jaldi dijiyega... Neeraja Rao

[@shabanaanjum7094]

Thank you bhaiya. Itne ache se batane ke liye.

[@PreetHarshartandcraft]

Informative video❤

[@NagmaParveen-k7j]

Very gud

[@gulshankasad6847]

U r real teacher for teaching cooking

[@bsagrawal9593]

Very nice brother

[@reshmakhan3742]

Very nice👍

[@HarshaJapsare]

Badhiya ,Mai try krungi 👌👍

[@ss.life.]

Sahi jankari di apne Thanks

[@seemabubna4292]

Nice bhai tips ke liye meduvada perfect south indian wala hotel style aur idli bhi badi wali kaise banti hai

[@NajmiKhan-sb4hm]

Very Very Thank,s Sir
Dekh kar dil khush ho gaya

[@sangitapareek1746]

👌🏻👌🏻👌🏻👍👍

[@anilkashyap828]

Very nice bhai but 16 18 hour kon wait karega

[@YugPratap333]

Thank you for this trick 😊

[@Poojapatel-r5f]

Nice Bhai😊

[@ashashrivastava7470]

Very nice recipe 👍

[@sangeetabansal8175]

Well explained

[@mohinitomar3983]

Is trick se bnaya bht acha bna thank you ❤❤❤❤
Sir aap pani puri ki recipe bhi btao bazar jese bnane ka recipe bhi btaye 😊

[@ushaupadhya4188]

Bhot bhot achha ❤

[@Ushasharmakitchen]

phle s hmm bhi esse bnate hn good

[@SaritaRasal-v2r]

Thankyou bahut acche se bataya aapane

[@pradeepjadhav5700]

धन्यवाद भाईसाहब,
इतनी सीक्रेट बात बताने के लिए। मैं इस बात की बहुत खोज कर रहा था कि dosa क्यों चिपकता है। यानी हमारे गैस चूल्हे की लो भी बड़ी होनी चाहिए

[@melodiousgaane4858]

Nice recipe ❤❤

[@archanafoodcorner1406]

Very nice trick

[@kaneezaraje7639]

Nice recipe 🎉❤ thanku

[@surjitchatha3843]

Very unique respy thanks 👍😊 telling me please

[@rajivghirnikar2364]

Very perfect now I got it ❤

[@kamalkaur5475]

Nice recipes of dosa and idalii🌯🥣🤪👌

[@Rajtutorialssewing]

Super banaya

[@sangeetabansal8175]

You have a great knowledge

[@vlogandcookwithneelu]

Nice tricks 👌🙏🌹❤️

[@RajRani-vb2lw]

It's right way

[@muktakalra6402]

Very nice ji🙏

[@geetachauhan773]

Great work sir

[@anjumnaqvi9515]

हम भी एसे ही बना ते हे।

[@madanlaltantuway9730]

Very nice 👌👌😋😋

[@jagmohankain853]

Perfect 👍❤

[@SaminaThapa-c9o]

Bahut briya

[@sarikagami5547]

tave pe oil nhi lagana he kya

[@ivonapereira2499]

Nice 👌🏻👌🏻

[@neelamkaura8005]

Very nice 👍 thanks Bhai

[@monika-mm7go]

Isme chane ki daal nhi dalte bigone k liye chawal k sath??????

[@realvisionforever]

South india में नहीं डालते। North india में डालते हैं जो एक गलत मेथड है। वैसे बता दूँ कि चने की दाल से जो बेटर बनता है उससे जो डोसा तैयार होता है उसे 'अडै' कहते हैं।

[@sunandasharma5783]

Thanks I will try tomorrow 😊

[@RandhirChuh]

Thanks bete nice video

[@sushilagangwani8429]

अच्छी ट्रिक

[@hinazahid6668]

Thank you so much sir for this information.

[@rashmikatyal4496]

Bhalle ki vedio share karo

[@vijaykumarsrivastava7362]

Thank you. So simple.

[@mastkalandar3200]

Meethi chutney ka saath dosa?