*_"Common Sense plays a bigger role than a Full Tang knife"_* 👍 In my profession: *_"it doesn't matter what tools you have on your belt, if you don't have knowledge & tactics in your brain, YOUR'E TOAST."_*
Thank you for such a great review, I'm totally getting this knife soon! I really appreciate the true, realistic and common sense approach that you have shown here. I'm so tired of the flashy youtubers who have unrealistic expectations towards knives making people believe that you need an expensive full-tang beast that can lift mountains to survive or have a great camping tool. There is no way you're going to break a Mora if you use it properly and it can even take some abuse. Learning how to use a knife with you brain instead of relying on the tool to do absolutely everything for you is an essential asset and once you understand that, you'll never look back after getting a few Moras. You get amazing knives that will last YEARS for ridiculous prices. Absolutely love them.
i completely agree. thick, heavy knives are such macho fantasy bullshit. what good is something being indestructible when its uncomfortable and incompetent when using for realistic tasks? its all in the skill of the user. our ancestors were using sharp stones and bones and they survived.
If a tree has leaves, it's considered a hardwood. If the tree has needles, it's considered softwood. Therefore mesquite is a hardwood. Your bacon wrapped sausages looks good.
Great video Fero rod trick. Shave off a few shavings to strike before going to town with the rod. In the long run it saves the rod on hard to start wood and the extra flare up and heat usually is enough to get it going.
Good review, relaxing time and fantastic camp food. Love the stuff you guys do. Cuervos custom soundtrack really helps put you guys up there. Team for the win.
You just sparked to an idea regarding the hot spots made by the holes in the handle. No pun intended. Stuff some lightly waxed jute twine in there. Will also serve as a tinder. Whether and how long it will stay in place is another question. I'll have to try it out on mine. I like your style, you got a new subscriber! 👍🏼
You're the first person to have one with two colors. All the other videos about the Spark featured the all black model. Interesting video, you manage to be unique.
I love moras! I gave a companion to the teenage son of some friends, who is just starting to learn how to be an outdoorsman. I think a little olight pocket light might be on the list for him at Christmas.
Great review and knife. Green chili hot dogs looked delicious! Did you know mesquite is actually harder than oak... its my favorite wood to make stuff as well as cook. No other wood gives food the smoked flavor of mesquite!!
Yes Yes. Common sense goes a long ways with the use of ur knives. For the price & craftsmanship, Moras are great. Food looked great. Another grt video. Thx
Greeting from North Carolina. I subscribed last month after coming across your videos. I really enjoy your videos and feel like you’re someone I can relate to. I’d love to be a patron.
Btw, some small rubber ranger bands on the handle would take care of the problem with the holes on the handle , and even improve your grip on the knife overall
Those mountains in the background look beautiful. I'll be joining you one day James. Let's get out boots dirty together. Love the content and music. Keep up the good work.
Your killing me with the food making, trying to lose a few pounds, not gain. That pepper looks soooooo good. And the mora review? Thank you, seen the Bear G one with the fire rod and thought it was a good idea, just on a better knife. My wish has been granted, thanx James!
I did get hungry with your chorizo-chile verde preparation... a couple days ago I bought this knife (yet another Mora!), but have not used it yet, after feathering and batoning I might go for a sausage-banana-chile tortilla...
That's awesome, man!! Reminds me a lot of the "lightmyfire" knife. Great little combo! That's sick. Did you really need the black pepper at the end with all that hotness 😂😂💀 great review! Seems like the hot dogs are coming out even better than last time👍
I've never been a fan of stainless steel knives, but I bought my first Mora companion a couple years ago and I love the 12c27. I have a stable of them now. easy to maintain the edge with a sharpening steel. Almost bought the spark recently. Great knives for experienced as well as beginner. BTW I got bag Full of tuna from a friend of mine today. Gonna try that idea you had with the bannock as well as some agua fresca.
The food you do is great! We must have very similar tastes because everything you seem to cook really speaks to me! Somehow you're managing to integrate Jalapinos with dishes I'd not even considered trying them with!
That would be a great little knife to replace the emergency knife you keep on your boot, amigo, that way if you lost all your other gear for some reason you would still have the two most important pieces of gear to all survival kits, an excellent knife and a fire starting device that you are very proficient with,....imho.
Those look really good.. .As far as knives, I've had people ask me about what to get . I jokingly always say get a Mora and be done with it. Ofcourse there are better knives, but you can't beat a Mora either
Cool knife, but I was more impressed with the green chile, cheese stuffed, bacon wrapped hot dogs. I’m going camping in two weeks, and this will be made. Thanks
one of the best reviews of a product iv ever seen. my question is this is the knife you recommend for begginers which knife would you recommend for advanced cutters?
Hey jack here from fox yard junk and I’m gonna review the companion with a feral rod and fail 4 20 minutes cause miskquite wood is hot trash. Then turn it into an epic video.
Lol yeah I could’ve cut out the mesquite fire problem and saved viewers a few minutes but I think it’s important to show the struggle, to keep it real. In my opinion it’s important to show my blunders as well as my successes, keep me grounded.
I was raised and grew up in Arizona on a ranch mesquite wood is the best wood to barbecue in though it may be hard to start a fire but It will really cook your food hot
Great Review James. I love the video and the knife review was awesome and the food green chili hotdogs looks delicious, anyways cant wait till the next video brother
Nice video, I really enjoyed it. Nice to see the knife actually being used too. The country behind you looks beautiful. Wondering where you shot this. I’ve just subscribed to the channel as well. Looking forward to more of your videos!!
Great video like always. I don't know much about that type of wood . But, if you would have done wood scrapings like Maya dust type; o,r if you would have scraped some magnesium off from your ferro rod; or even a combination of both. You would get a flame in two strikes. Just a hint
I’m really happy to see Mora do a little more grind work on the spine. I know this was probably for the ferro rod but I hope they keep it up. They’re great knives for the price but the first time I showed my uncle my companion he looked at the metalwork on the spine, laughed and handed it back. I still like it. How sturdy is the catch mechanism on the ferro rod? Did you notice it falling off at all?
Thanks for introducing the knife, I might get one real soon. Your video is very chilling and would love to know what’s the songs or band? Thanks again mate .
Unfortunately I'm gonna keep with my Mora Classics but I definitely agree with your analysis. This would have been awesome for Seventh Grade me. On Second thought the Kansbol might be better (and is sameish price)
good review on the Mora I have 2 of the Lite my fire ones for different BOG bags, Mora does make excellent knifes at a reasonable price, can't beat their companion it's my go to
Hi. Any thoughts on the soft leather loop vs hard plastic one? I mean, doesn't the Kansbol swing around while walking/carrying it? Apart from not being able to attach it to anything other than a belt, this thing worries me. So I have a hard time making up my mind on which Mora model to get. Thnx.
lol yeah, that track called Embrujo (meaning betwitched), is a very early cuervo track, he recorded it in his room. i thought it would be nice to bring out that track
*_"Common Sense plays a bigger role than a Full Tang knife"_* 👍
In my profession: *_"it doesn't matter what tools you have on your belt, if you don't have knowledge & tactics in your brain, YOUR'E TOAST."_*
definitely agree!
A man with mediocre skills but knows his limits can achieve way more than a man with great skills but knows nothing about his limits......Sun Tzu
Thank you James and Cuervo for the review, music (exceptional mix tonight) and the cooking time. Keep up the great videos amigos.
thank you for watching!
Thank you for such a great review, I'm totally getting this knife soon! I really appreciate the true, realistic and common sense approach that you have shown here. I'm so tired of the flashy youtubers who have unrealistic expectations towards knives making people believe that you need an expensive full-tang beast that can lift mountains to survive or have a great camping tool. There is no way you're going to break a Mora if you use it properly and it can even take some abuse. Learning how to use a knife with you brain instead of relying on the tool to do absolutely everything for you is an essential asset and once you understand that, you'll never look back after getting a few Moras. You get amazing knives that will last YEARS for ridiculous prices. Absolutely love them.
i completely agree. thick, heavy knives are such macho fantasy bullshit. what good is something being indestructible when its uncomfortable and incompetent when using for realistic tasks? its all in the skill of the user. our ancestors were using sharp stones and bones and they survived.
If a tree has leaves, it's considered a hardwood. If the tree has needles, it's considered softwood. Therefore mesquite is a hardwood. Your bacon wrapped sausages looks good.
Great video
Fero rod trick. Shave off a few shavings to strike before going to town with the rod. In the long run it saves the rod on hard to start wood and the extra flare up and heat usually is enough to get it going.
Great review. I was really taken back of how good the green chili hotdogs came out. They looked so delicious. Thanks James for sharing
Good review, relaxing time and fantastic camp food. Love the stuff you guys do. Cuervos custom soundtrack really helps put you guys up there. Team for the win.
thank you for watching, im glad you enjoy our stuff!
GREAT VIDEO DUDE THANK YOU. MY SPARK JUST ARRIVED TODAY.
What a beautiful place to have diner 😍!
One of your best knife reviews, James, if not the best one...great job.
You're like a Bushcraft Gordon Ramsay. Haha. Great video brother.
You just sparked to an idea regarding the hot spots made by the holes in the handle. No pun intended. Stuff some lightly waxed jute twine in there. Will also serve as a tinder. Whether and how long it will stay in place is another question. I'll have to try it out on mine. I like your style, you got a new subscriber! 👍🏼
Great video + great knife + great music = a great channel! Keep it up guys!
thank you for the support, bro!
@@JunkyardFox keep it up!!!
Bloke, that sausage, cheese and bacon wrap had my mouth watering !!! Well done champ. New sub from Australia.
Thanks for the sub! be sure to give these babies a try, theyre great!
Excellent video product review. Video/narration/music was very well done, as was the background scenery. Also, learned a new recipe to try!
Glad you enjoyed it!
Got an H.D--F model, thicker and about as good as they get in Mora knives. Love it.
Awesome presentation! But those chilli hotdogs, man they look so delicious!!!
👍great knife and great review! And great food!
Nice knife would like to see how'd you sharpen them knives.
i usually just strop my knife in the field. if im gonna be there longer, ill take a sharpening rod with me as well.
Damn Cuervo, awesome sounds! The sounds and video really compliment each other! Cheers fellas!
cheers, brother!
You're the first person to have one with two colors. All the other videos about the Spark featured the all black model. Interesting video, you manage to be unique.
This is a great video, I am checking the all-round review of this knife, and you’ve done a great job! A comment from Taiwan.
I love moras! I gave a companion to the teenage son of some friends, who is just starting to learn how to be an outdoorsman. I think a little olight pocket light might be on the list for him at Christmas.
Okay--Okay! You can make dinner for all of us too.
I'm sold. Batoning slivers off of staves, and never wondering which pack my fire rod is in...and less than 30$!
Great review and knife. Green chili hot dogs looked delicious! Did you know mesquite is actually harder than oak... its my favorite wood to make stuff as well as cook. No other wood gives food the smoked flavor of mesquite!!
yeah mesquite can get very hard but its normally not too hard to baton a mora through but it can be a pain in the ass lol
Man, those hot dogs were worth the price of admission! I'm definitely stealing that recipe!
Hope you enjoy
Yes Yes. Common sense goes a long ways with the use of ur knives. For the price & craftsmanship, Moras are great. Food looked great. Another grt video. Thx
Greeting from North Carolina. I subscribed last month after coming across your videos. I really enjoy your videos and feel like you’re someone I can relate to. I’d love to be a patron.
im gald yu enjoy them, my friend! got a ton of aweseom new content coming soon. our patreon link is down below in the decription box
Btw, some small rubber ranger bands on the handle would take care of the problem with the holes on the handle , and even improve your grip on the knife overall
Awesome video...definitely going to buy the knife...and make those delicious hot dogs!
Those mountains in the background look beautiful. I'll be joining you one day James. Let's get out boots dirty together. Love the content and music. Keep up the good work.
thank you for watching Joe!
Your killing me with the food making, trying to lose a few pounds, not gain. That pepper looks soooooo good. And the mora review? Thank you, seen the Bear G one with the fire rod and thought it was a good idea, just on a better knife. My wish has been granted, thanx James!
Man that's a feast. Love watching your videos . great experience
thank you very much!
Great video bro. I'll be checking out more.
I'll buy one when i complete my Companion lineup.
Awww man!!! You just won video of the day man
you gotta try this recipe!
@@JunkyardFox you kno i am. How can i not
Great video!!! Gonna have to buy the knife after watching this, and eat something cause I got hungry seeing the hot dogs :) Greetings from Sweden
greetings, my friend!
James, you and Cuervo eat like kings in the field. Nice review on a neat little field knife. Great music too.
thank you for watching ,brother!
Common sense goes a long way 👍
I have the "Light my Fire " and did not know that was discontinued.
Great review
I did get hungry with your chorizo-chile verde preparation... a couple days ago I bought this knife (yet another Mora!), but have not used it yet, after feathering and batoning I might go for a sausage-banana-chile tortilla...
Oh man those green chilies make me hungry ever time I see you cooking them. I will be making this. Thanks
I have 3 moras. Love them.
Great video like always man
Awesome round of videos man... great sounds and memories being made. Thanks for the knowledge 👍🏼
thanks for watching brother!
Your killin' me with the food James !!!
man o' MAN that looks good !!
THX !!
That's awesome, man!! Reminds me a lot of the "lightmyfire" knife. Great little combo! That's sick. Did you really need the black pepper at the end with all that hotness 😂😂💀 great review! Seems like the hot dogs are coming out even better than last time👍
I've never been a fan of stainless steel knives, but I bought my first Mora companion a couple years ago and I love the 12c27. I have a stable of them now. easy to maintain the edge with a sharpening steel. Almost bought the spark recently. Great knives for experienced as well as beginner. BTW I got bag Full of tuna from a friend of mine today. Gonna try that idea you had with the bannock as well as some agua fresca.
yes i love 12c27n steel, super reliable stuff!
The food you do is great! We must have very similar tastes because everything you seem to cook really speaks to me! Somehow you're managing to integrate Jalapinos with dishes I'd not even considered trying them with!
give these dogs a try, theyre delicious!
Awesome video bro, I’m looking forward to that snake catch and cook video!
Good review on the Mora knives. I agree with your opinion of the full tang issue, a Mora is hard to beat.
That would be a great little knife to replace the emergency knife you keep on your boot, amigo, that way if you lost all your other gear for some reason you would still have the two most important pieces of gear to all survival kits, an excellent knife and a fire starting device that you are very proficient with,....imho.
Those look really good.. .As far as knives, I've had people ask me about what to get . I jokingly always say get a Mora and be done with it. Ofcourse there are better knives, but you can't beat a Mora either
Cool knife, but I was more impressed with the green chile, cheese stuffed, bacon wrapped hot dogs. I’m going camping in two weeks, and this will be made. Thanks
one of the best reviews of a product iv ever seen. my question is this is the knife you recommend for begginers which knife would you recommend for advanced cutters?
Can you make a knife sharpening tutorial please.. Thanks for these videos I really enjoy them.
Those hot dogs looked great! You are very good bush cook. Love your episodes! My knife is the Kans bol.
the kansbol is my favorite knife of all time
Hey jack here from fox yard junk and I’m gonna review the companion with a feral rod and fail 4 20 minutes cause miskquite wood is hot trash. Then turn it into an epic video.
Lol yeah I could’ve cut out the mesquite fire problem and saved viewers a few minutes but I think it’s important to show the struggle, to keep it real. In my opinion it’s important to show my blunders as well as my successes, keep me grounded.
Love your videos!
PS: add a little water to the blade and the cheese wont stick as bad.
Next time try it with knockwurst, great taste.
I was raised and grew up in Arizona on a ranch mesquite wood is the best wood to barbecue in though it may be hard to start a fire but It will really cook your food hot
Great Review James. I love the video and the knife review was awesome and the food green chili hotdogs looks delicious, anyways cant wait till the next video brother
Thanks for the review, love the background music too!
Nice review young man.
Best knives for the $. They do a great job sharpening their spines when they do it they should do it to all their blades.
Could you wrap the knife in a cloth or thin leather to cover the holes and make it more comfortable to hold? Or do the holes serve some purpose
Nice video, I really enjoyed it. Nice to see the knife actually being used too. The country behind you looks beautiful. Wondering where you shot this. I’ve just subscribed to the channel as well. Looking forward to more of your videos!!
thsi was filmed in west texas. welcome aboard!
I really have to try this it looks so good
we have a step by step video on this recipe, check it out! th-cam.com/video/XjImIfVdh5E/w-d-xo.html
I got to try this recipe! That looks amazing!
Thanks James I didn’t even know this knife existed 👌👍
this one just released a few weeks ago
How about you do a mock bug out vid like all the stuff you put in your vehicle a what is in your bug out bag ? Please please please and thank you
Great video like always. I don't know much about that type of wood . But, if you would have done wood scrapings like Maya dust type; o,r if you would have scraped some magnesium off from your ferro rod; or even a combination of both. You would get a flame in two strikes. Just a hint
Great video james 👍👍👍 keep them coming
I’m really happy to see Mora do a little more grind work on the spine. I know this was probably for the ferro rod but I hope they keep it up. They’re great knives for the price but the first time I showed my uncle my companion he looked at the metalwork on the spine, laughed and handed it back. I still like it. How sturdy is the catch mechanism on the ferro rod? Did you notice it falling off at all?
Greetings from Singapore!🙋♂️
Thanks for introducing the knife, I might get one real soon. Your video is very chilling and would love to know what’s the songs or band? Thanks again mate .
all music is created by the cameraman and composer Cuervo Negro. check out his content here: cuervonegro1.bandcamp.com/
@Junkyard Fox the music is dope !! Makes me high just by listening !! Great one 👍
Very Nice video over all
Many many thanks
Man those dogs are mouthwatering
Nice knife 😎
Unfortunately I'm gonna keep with my Mora Classics but I definitely agree with your analysis. This would have been awesome for Seventh Grade me.
On Second thought the Kansbol might be better (and is sameish price)
Really good & honest review, brother..
Have you tried the mora forest, same blade as kansbol but handle is a lot more comfortable.
good review on the Mora I have 2 of the Lite my fire ones for different BOG bags, Mora does make excellent knifes at a reasonable price, can't beat their companion it's my go to
Good review, and I was digging the music ,
Can you get replacements? If not it's cheaper to get the Companion HD and buy Ferro rods every time one runs out or breaks.
Mora is definitely the best knife brand under $40 all day long. Cheesy bacon chili 🌶 dogs 🐶 😋.
Golly Jeepers, I gotta try those legendary green chili hotdogs they look deeeeelicious. Another awesome video brother, keep up the good work 👍 🌭
Mesquite is tough wood
Hi. Any thoughts on the soft leather loop vs hard plastic one? I mean, doesn't the Kansbol swing around while walking/carrying it? Apart from not being able to attach it to anything other than a belt, this thing worries me. So I have a hard time making up my mind on which Mora model to get. Thnx.
I'm making them damn hotdogs. we cook over a fire almost every night during the summer. there's nothing like good campfire food.
Love the food, the knife is awesome, the music is great but, is that a TV I'm hearing in the background lol
lol yeah, that track called Embrujo (meaning betwitched), is a very early cuervo track, he recorded it in his room. i thought it would be nice to bring out that track
Hot Chile green Dawgs..
U should of used the spine to scrap that wood for fluffier wood flakes
Save me some of that bacon. Save me some of that bacon for later.
Gonna' get my boots dirty!
Great info 👍 Thank you😎🙏🙏🙏
Se ve muy apetecible amigo, me suscribo saludos de jalisco.
Great review
Never owned a mora,I might pick one up .
dude, you are missing out, moras are incredible blades and theyre budget friendly, for the most part.
Good review, thanks.
( I like you! Because I like crazys, you must be crazy,
just like me.🤠🤣