కట్ మిర్చీ ఫింగర్స్|cut mirchi fingers recipe at home by vismai food| mirchi bajji recipe in telugu

కట్ మిర్చీ ఫింగర్స్|cut mirchi fingers recipe at home by vismai food| mirchi bajji recipe in telugu
Hello Foodies!
Cut mirchi fingers recipe is so unique and simple recipe can prepare so easily at home. the recipe is inspired from street food style cut mirchi bajji. This cut mirchi bajji recipe is the best and easy starter for any occassion. Since it has less spice even kids will enjoy.
the regular way of making cut mirchi bajji recipe is very popular as a street food among the states of Andhra Pradesh and Telangana. but this cut mirchi fingers recipe is slightly different from street food style cut mirchi bajji |mirapakaya bajji recipe.
Soaking the mirchi| the chillies in lemon juice and carom seeds enhance the tastes and cuts down the spice. best during the time time. Even kids can eat so easily. If you are the spice lover do not discard the seeds from the chillies.
Add water gradually and coat well in besan/senagapindi to make a thick batter. The mirchi bajji recipe is in Telugu with English subtitles.
street style Mirchi bajji or mirapakaya bajji, stuffed mirapakaya bajji or ullipaya bajji are all most loved recipes. Bajji is known as pakora in north India.
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith