Trimming spare ribs and cooking on Memorial Day.

[@daleolson7676]

Thanks for the instructions.
Good stuff

[@themeatstall9001]

Great trim and cook brother

[@savalascraftbarbecue]

Thanks for watching brotha

[@Avasbarbecue]

What’s up from San Antonio brother, appreciate you taking the time. A couple great looking racks, you weren’t lying it’s hot as hell out there already. Keep it up and be well, 🤙💨.

[@savalascraftbarbecue]

Thank you brotha

[@Ray-9888]

Looking good as always, bro! 👏🏽🔥

[@savalascraftbarbecue]

🙏

[@greatjuankenobi217]

Great job! Saludos desde Spring , Tx!

[@savalascraftbarbecue]

Thank you 🙏

[@1cctru]

Looks really good man
I like to trim full spares as well

[@savalascraftbarbecue]

Thank you and yes I agree.

[@prestonfirmin3470]

Great job G

[@savalascraftbarbecue]

Thank you 💯🙏

[@JDM_MSK]

some good lookin ribs brother !

[@savalascraftbarbecue]

Thank you 🙏

[@timgreen918]

What temp did you keep the grill ?

[@savalascraftbarbecue]

275 to 285

[@timgreen918]

Thanks . How long you did cook unwrapped and how much time wrapped on the grill ?

[@savalascraftbarbecue]

@@timgreen918 about 2 1/2 hours or 3 hours unwrapped and 1 1/2 wrapped to 2 hours. About 5 hours total, it could’ve been more tender but I was inconsistent with my fire because I got busy with other things.

[@aram325302]

I know you trim for presentation for the customer but if at home would you just cook it as is?

[@savalascraftbarbecue]

I usually cook full spares when I sell to the customers I did it like this on this video just to show how to trim spares into st. Louis cut.

[@aram325302]

@@savalascraftbarbecue Ah ok thanks brother, love the videos