Cranberry Fluid Gel | Molecular Gastronomy Gourmet Plating Technique
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- This is a recipe for a super simple cranberry fluid gel. Both tart and sweet it pairs perfectly with loads of Christmas and winter desserts as well as with savoury mains like duck and venison. The bright pink colour is natural and super vibrant on any plate.
Cranberry Fluid Gel Recipe:
300 ml water
150 g frozen cranberries
200 g sugar
2.5 g agar agar powder
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Has a great consistency. I am intrigued if I can use this same technique to make jelly for jellydonuts and if by injecting it will have the same consistency.
I personal pass it one time from a vacuum to take the air out and the gel is very very shinny.
Really cool my brain has just been blown with the idea of use for this! Really nice thanks for sharing!
If you want to eliminate most of the cooking freezing and blitzing, add some chia seeds to any fruit juice and just wait. chia seeds swell and create a gel like consistency. the specks of chia seeds add not just some glamour but also another texture to the gel. and its also very healthy. Another way to do is boiling a teaspoon of flaxseed powder with the cranberry syrup and then straining it thru a fine sieve. let it cool in the refrigerator and use as cranberry gel. I use agar agar only if I want a more sturdier consistency like jelly. I had once reduced kiwi lemon juice with agar agar and added some fresh kiwi bits in it. put that in a jelly mould and they came out really good.
Wow it’s so pretty!
love this video awesome thank you
Thank you 💚 so glad you enjoyed it
Awesome as always, greetings from Argentina!
Hello, Very nice video. Can you do the same for other berries?
Cool! Perfect for Christmas. Merry Christmas to you sweetheart 🦌🎄🎅🤶🍾🥂😋👩🏽🍳🍷♥️
Just have watched The Menu and came to see what this gel thing is about
Nice!
Hey Kristin... great video! Love it. What other ingredient could I use instead of agar agar?? And just to know, is agar agar known by another name? Thanks!
Gulaman / seaweed carrageanan
I wish people would convert the weight for those of us who don’t work in grams or have a scale.
Will the texture be different if i use different fruits like strawberries in the same amount as in your videos?
Hold on a sec that thumb nail is the Paul McCartney album cover.
How much is the temperature of gel when plating?
Perfect))
Obrigada! 🌹
❤❤ hello thanks for sharing❤❤
Can i use strawberries instead of cranberries? Tysm❤
Can you add white rum to have a liqueur-flavored gel? and in what proportion?
Question: If this gel is refrigerated, will it solidify or stay fluid?
It will always have the same texture. Unless you freeze it.
Does anyone have a recipe or a rough guide for how to make a mint fluid gel (to plate up with lamb etc). Haven’t made a gel before and just wonder what would be the best process :)
water sugar fresh chlorofil mint essence , green color aga agar ,
blanch mint in hot water , pat dry, blend , strain in muslin cloth or fine mesh add this to sugar water agar agar mix , fix the color
Does it not set back up in the bottle ? Or could you keep it cold for a service ? Thanks
It won’t set back up in the bottle so you can keep it cold for service :)
Wow,we make this gel for raw meat tartar in russian restaurant
What is the storage time for this kind of fluid gels?
As suggestion I would pass it through a very thin sieve so you can't see glumps. Also looks like a lot of sugar, is just going to be very sweet. Could be more sour and use it as it should be to balance stronger flavours and/or fat.
Maybe youre right but why dont you make a video?
Sry i just had to wright something
could you do this with pears?
hi , i'd like to make a parsley gel , do u have any advise ? tks
Better work with parsley oil! Who would Like to eat parsley gel. Neither sweet or savory
Question: after straining it can I place the liquid in a mold and serve it as frozen or chilled dessert instead of liquifying it?
Thank you
Can I make the same recipe with different fruits? @chefstudio
Yes!
What about shelf life?
Is it possible to make this with another fruit?
Or just cranberries
Anything you want.
@@Marck1o how about chocolate?
@@ludwinjaus4140 No, we were talking about "other fruits" not chocolate. There is no need of doing a gel with chocolate.
Did anyone else see the thumbnail and think it was ketchup?
And it’s vegan. 👍
Can't wait to do this with ketchup
What’s agar agar?
its a powder made from a sea weed. Vegans and vegetarians can use this instead of gelatin which is an animal product.