Started with Steve, found Vlad along the way, and ended here. I don’t think I need any more cocktail knowledge than this amazing trio can provide. All three are excellent channels and provide their own flavour in presentation. Well done 👍
I love how you have basically the entire video in the description so people don't actually have to watch the whole video. But we still choose to watch because you're awesome.
you should be the one the most followed drinking channels honestly, quality is great, you introduced me to new drinks but also spins on favorites, and you got me into gin, cant ever go back to vodka now
I knew I had seen that outfit before, it was the background to when my eyes were glued to the expresso martini video! Absolutely love every single one of then! Thank you for making all these amazing cocktails for us!
I've been enjoying your videos. You bring a light , down to earth perspective to making cocktails. You also enlighten me to many spirits that I knew nothing about. I do believe a visit to Bomba is in order, Looking forward to your next video. " So now you know"
This is a fabulous list and hats off to the Research department. I just made my first Espresso Martini and love it. All good drinks on the list. Some I have made, some are waiting for the day in the sun. Cheers!
I love the top 13 concept and how you put it together! Brilliantly done. You weren't kidding when you said you had prepped a lot of cocktails for a new project! And I enjoy that it allows a subtle shout out to other channels in the bartending community. I also like your discussion of how TH-cam presents cocktails and will work harder to support channels that support the classics. Top quality content! Bravo!
Thanks pal! I don’t think we were trying to make any point about what videos to watch or not watch, just pointing out that TH-cam is a funny beast haha. It was a pretty epic shoot but turned out well in the end 😊
Really interesting videos! Enjoy your personal touch with Aussie spirits...as a Melbournian I can't wait to get out and check out Bomba! Walk past it every day for 2 years without seeing what its about. Great vid!
Of all the cocktail channels, this is my favorite, classic, fun, simple and with a charming host. That long island tea looks wild! I've never had one and I don't think I would 😂
I apologize for nitpicking. The Long Island Iced should have the cola mixed in. I like to add the cola last and stir it in until it is the color of tea. Thus the Tea in the drinks name.
Nitpick away, this is just how I do it! I completely understand where the tea comes from but it all ends up mixed together anyway and guests think it looks cool when I serve it this way. Maybe I’d have a problem if I bartended in the US, but here we’re not too pedantic about it haha!
I think I first stumbled upon this channel, when I was looking on how to make a Negroni. I just got recently interested into making Cocktails by watching a rundown of the 50 Classic Cocktails by Epicurious. I must say, I have seen a few videos on Cocktails, but once I came here it kinda stuck with me. Wether it's the magnificent production quality, the helpful tips on how to make certain ingredients (like syrups and such) and most definitely your charming presentation style, I really like it here! :3 A big thanks to you, Cara, Josh and everyone involved in this channel. You all have truly created a "safe space" for all things booze and the history of it (at least for me :)).
Great video and I really like and appreciate the time hacks and additional information by drink. That I've seen, this is the only cocktail channel doing this. Kudos to you!
Wow. Great idea for a video, Cara. So brilliant I can't believe nobody thought of it before you. Nice of you to spread the wealth and love around and introducer viewers to the other channels.
1. Thanks for the Bloody Mary! It looks delicious. Looking forward to its own dedicated video. 2. Always nice to hear the proper pronunciation of Worcester Sauce. ;-) 3. Favourite moment: when you take out Thor's hammer to bash the ice. Come to think of it, "Hammer on Ice" sounds like a good name for a strong, boozy cocktail! I sincerely hope one day you'll get to a million subscribers (and more). Totally deserved. Cheers, and thank you.
Outstanding video...all except the coffee drinks....i am in on each. Yes. I found the mojito when seeing others drink it. Long Island is my favorite but lately the Moscow Mule is gaining. Bring on the apps...
Thanks for introducing me to the Brandy Crusta. Made one last night. It was excellent. I like the extra wide sugar coating on the glass. That's a classy touch. Now I know.
Great video! In case anyone wants to see the Tipsy Bartender vid, it’s still showing up at facebook(found it using search). Very pretty! I found the TB via FB and think he’s fun to watch but overall Steve, Greg and you have more informative videos. Tipsy really is his own thing compared to most other channels 😄
Oh great, thanks for that! And totally, his videos are so fun but as I said, it just felt weird for me to try and show you how to make a cocktail I have no idea how to make haha- leave it to the expert!
Hi! Big Fan from Spain here! I’ve realized that you use some Spanish drinks and brands. I love Expresso Martini and other Coffee-related cocktails, and I always make them with Spanish Coffee Liqueur (called Licor de Café). It’s slightly different from the usual Kahlua and I trully recommend it if you have the chance!
I have NEVER seen a layered Long Island, almost gets me wanting to try them again. Excellent video as always. Really want to try a lot of these. I need to find a good brandy though. And I need to find a good coffee liquor
@@BehindtheBar in US not a lot of good places to get good ingredients. Two hour road trip for a good whiskey which is a must. So next time I am in Fort Wayne need to look for Mr Black. Thank for the entertainment and education.
Thank you! That Piña Colada was just as you said it would be: simple. And also not too sweet. Very nice! (I made mine with 1 oz Rhum Barbancourt, and 3/4 oz Wray & Nephew Overproof. Worked nicely.)
loved this video and it got me thinking! when you make like 13 cocktails in one shoot, and everything is on lockdown for covid, what do you do with all the drinks? do you and the crew just get absolutely hammered?
Great video. I love the varied selection of cocktails. I would love to see a collaboration between you and Ciara O'Doherty. I think the battle of the accents would be amazing.
There are many cocktails that are popular in every major city..in LA..very few on your list show up. (3 total)..considering they're seasonal and popular everywhere..your video is a fair rep of what popular cocktails are on Youtbue..As you know TH-cam's search engine and results engine varies from country to country, city to city ;)!
Love the channel (and many of the ones you’ve mentioned. Would love to come to Bomba, so I hope the restrictions and border closures end soon. One question- do you taste each drink when you’re at the bar? I just wonder if the alcohol would start to affect you...
I do! Tasting is really important especially in a busy service in case you forget something/accidentally put the wrong ingredient in etc when everything is moving quickly. I don’t think it’s enough to have an actual effect but if you were driving home it’d be worth double checking I guess!
After you and Steve teased me with the Espresso martini I gave in and ordered a Mr Black. Love this drink! I wonder about the espresso though, is that substitutable with regular coffee?
To get the proper foamy head you do need the crema from a shot of espresso, although a very strong regular coffee can give the flavour just about 😊. There are also some brands of cold brew type stuff designed to go in espresso martini’s like First Press.
@@BehindtheBar I'm not planning to buy an espresso machine just to make this drink, albeit it's tempting! Strong regular coffe works pretty good, but I'll look into this cold brew thing, thank you!
Not a popular drink but my favorite is the French 75. Everyone I make this for loves it. It's ninety degrees outside and I'm having one now, the best way to begin the evening . Cheers.
It’s actually the only one of these I drank- it was a very long day so most got poured out after a taste test, but I hadn’t had a Michelada in too long 😋
I’m sure it would have if we’d done an average across lots of channels rather than looking at particularly popular videos on specific ones...as we said, highly unscientific haha. We have already covered it here as well: th-cam.com/video/iovvdos0XRA/w-d-xo.html But a video on variations is definitely due!
Oh no this is an unauthentic version haha! There will be a longer edit where we discuss this but in Mexico it’s closer to just lager and lime juice over ice most places.
@@BehindtheBar I was pulling your leg a bit! I've had them all kinds of ways and depending on where you are in Mexico they are simpler (and never with mezcal or tequila) I just found this version very tasty! There's no real consensus but fans of the drink would say that lime, beer, Taijin is a chelada, and Worstershire, Taijin, Maggi, lime, hot sauce, and beer is a michelada, and if you add tomato juice or clamato it's an oyo rojo (red eye). Putting ice in any of these is controversial. I like them all.
Thanks for the list, some were totally new, some were old “friends” I should have seen the L.I.I.T coming but it took me by surprise. Something else took me by surpise. I have had Long Islands in bars, clubs and restaurants all over Sydney and its suburbs and never has there been a sugar syrup component, all the sweetness was provided by the Cointreau and the Coke filler. Adding that much syrup seems like it would make it very oversweet. But thank you and thanks Josh for all the hard spying, I mean research.He deserves a drink.
I also add a full shot of lemon juice- the sugar and Cointreau add up to the same amount of sour, plus the coke and and booze. I tend to find folks prefer this drink a little on the sweeter side but of course leave out if you prefer 😊
@@BehindtheBar well yes, the lemon juice is a given I was just surprised as it has never been in any of the versions I have bought but HTD Greg’s, Smilin’ Steve’s and now yours have all included it it just seemed odd. Thnks for the reply and keep doing what you are doing. Stay safe especially.
Would love to see a colab with Steve! He likes (kinda) to do shots videos, you may could do one together - that probably would be great fun! For your viewers, at least... 😂
I have never had Aperol. I don't think I have seen it displayed in Vancouver's liqueur stores. I wonder if it is less popular in Canada? I will definitely try it!
Can’t believe I actually followed all of the English speaking channels you mentioned before this one hahaha. How are these channels with content has little insight and consists mostly of research from google, get more views and likes than this channel, which provides educational content and explain details that actually help people make tastier and better drinks? P.s. loved that badass cover photo XD
Great list with some favorites and some ones I will definitely try :) It's funny though that I do use your channel and some o these you referred to here as reference when I try cocktails. Yet, for the mojito, no one seems to be doing it like I'm accustomed to. The recipe I used when I first started making these was from Playboy magazine, so it's legitimate enough in my book. I first cut the lime into squares, then muddle it in the glass together with a spoonfull of sugar and the mint, kinda like you'd start a caipirinha , but with mint (my personal twist is I also add a dash of rum at that stage so there'd be a little bit more liquid for the sugar and mint oils to dissolve in). Then fill the glass with crushed ice to the top and pour 60 mil of rum. With the ice and limes and what not, this is enough to fill 3/4 of the glass, so there's room left for a sprinkle of soda water to top it off. And then I stir. Voila :)
Hey pal! We’ll actually do a longer episode on a lot of these with more detail on method etc, your way is totally valid but almost more flavourful than I want my mojito haha so I don’t muddle. Just a personal choice really 😊
I just find that muddling makes the mint flavour too intense - I want the drink to be quite clean and refreshing without a particularly dominant flavour but of course many people feel otherwise!
I’m definitely not against it! It’s just not something i usually have to hand, but if you like the extra kick then do it. I’ve had a great Sake Bloody Mary with wasabi at a Japanese restaurant as well 😋
"Moorish" - a style of architecture common in Spain from the 13th to 16th centuries; characterized by the horseshoe (Moorish) arch. Yup, sounds about what I'm looking for after a big night out!
people over here don't dig cream in their white russians, so what we do is shake up lactosefree milk with a slinky from a strainer and one icecube. this doesn't work with the fresh milk we got from the farmer for some reason, only with the lactosefree one. the milk comes out very viscose and frothy. i'd recommend this for anyone who doesn't want to use cram or half half in their white russians. still have to find a vegan milk where that is gonna work with. i like the addition of the macadamia liqueur. a lot of bars in my city will put a little float of 43 liqueur or maybe even frangelico on top of their white russians, which is also a nice twist.
Classic Cocktails playlist (for those that didn't make the list!) - th-cam.com/play/PLq4QDlrfTBk3GH7IDIKsV7CR326m3_pbm.html
Vlad, and Steve and you are my favorites
Loved this video!! Great compilation and thank you for the mentions! 🎉
Thanks Steve! And don’t worry, I have your back in the great Chambers/SOTB debate 😜
Yesss😎😎got very excited when you mentioned steve and his little smile😂should definitely make a video together tho. Top 10 cocktails ever or something
you guys should do a collab!
Ah yes the ultimate australian bartending duo
Steve you are great bro keep up the awesome work
Love that you are calling out the other cocktail channels as each host brings something to the bar, but you are still my fav!
Aw shucks! But yeah, so much great content between everybody, and really different styles as well 😊
amazing!
Thank you!
Started with Steve, found Vlad along the way, and ended here. I don’t think I need any more cocktail knowledge than this amazing trio can provide. All three are excellent channels and provide their own flavour in presentation. Well done 👍
Thank you so much pal!
That’s exactly my journey too!
Much respect to all three but I highly recommend checking out Leandro from the educated barfly , he really dives into the cocktail history .
Alejandro Piedra I also have seen him along the way- just couldn’t get used to him
Thanks bandabanderos!!
When I want to watch a video on cocktails it's always between Behind the Bar, and How To Drink. I'm subscribed to the both of you ! Always a fun time.
He’s a legend!
I love how you have basically the entire video in the description so people don't actually have to watch the whole video. But we still choose to watch because you're awesome.
I love how you put out the TH-cam Cocktail Brotherhood Batsignal on this one. The comradery made me grin ear to ear. :)
Stay tuned for a little more...
you should be the one the most followed drinking channels honestly, quality is great, you introduced me to new drinks but also spins on favorites, and you got me into gin, cant ever go back to vodka now
Thank you for the kind words Ryan, and so glad to hear you’re a gin convert!
Your mention Greg, and suddenly you're spilling ingredients on the bar. Coincidence? I think not...
😂 I was actually genuinely really rusty for this one, not been behind an actual bar since March...
Brilliant!!!!
Pulling a Greg 😂 HTD and Behind the Bar are my favorite cocktail channels or whatever you wanna call them
I’m obsessed with your videos and you’ve made me start thinking “I wish I had become a bartender.” Please keep them coming!
Thank you Brandon, it’s a pretty fun job b it also very hard work haha - nice to have something like this to spread the love 😊
Thanks for the recipes in the show notes. I was surprised to see a couple I haven’t heard of.
Fantastic video. This was the best looking Long Island Ice Tea I have ever seen. Amazing!
It's cool that all the hip bartending channels share their content with each other. We need more of that in the world. Cheers.
Haha I don’t know I’ve ever been called hip before but I’ll take it! These guys are all great and have been really supportive of us starting out 😊
This is amazing,lot of lovely cocktail.
I'm gonna study this video!
Your voice and demeanor are so chill. I love learning cocktails from this channel.
Haha the practiced calm of someone who has to deal with beer gas going out when you’re 5 deep at the bar and someone has just broken glass...
I love all these channels but yours is definitely my favorite.
Aw shucks!
Awesome video 👌 Love the shout outs to other content creators
Excellent as always
all of you guys are huge inspirations for me to study mixology and bartending :) i'm subscribed to a lot of the bartenders you mentioned.
That’s so nice to hear pal!
I knew I had seen that outfit before, it was the background to when my eyes were glued to the expresso martini video!
Absolutely love every single one of then!
Thank you for making all these amazing cocktails for us!
Thank you Elisa!
I've been enjoying your videos. You bring a light , down to earth perspective to making cocktails. You also enlighten me to many spirits that I knew nothing about. I do believe a visit to Bomba is in order, Looking forward to your next video. " So now you know"
Thanks so much Michael!
This Channel is one of the best things that hapened to me in 2020.
Aw thanks pal!
Fun list! Smart way to make a top 12 list interesting 👍
This is a fabulous list and hats off to the Research department. I just made my first Espresso Martini and love it. All good drinks on the list. Some I have made, some are waiting for the day in the sun. Cheers!
I love the Royal Caribbean glass you used for the long island iced tea.
Haha thanks pal!
I love the top 13 concept and how you put it together! Brilliantly done. You weren't kidding when you said you had prepped a lot of cocktails for a new project! And I enjoy that it allows a subtle shout out to other channels in the bartending community. I also like your discussion of how TH-cam presents cocktails and will work harder to support channels that support the classics. Top quality content! Bravo!
Thanks pal! I don’t think we were trying to make any point about what videos to watch or not watch, just pointing out that TH-cam is a funny beast haha. It was a pretty epic shoot but turned out well in the end 😊
A thoroughly enjoyable summary.
Really interesting videos! Enjoy your personal touch with Aussie spirits...as a Melbournian I can't wait to get out and check out Bomba! Walk past it every day for 2 years without seeing what its about. Great vid!
Thanks pal! Fingers crossed we can get back up and running before too long...
Of all the cocktail channels, this is my favorite, classic, fun, simple and with a charming host. That long island tea looks wild! I've never had one and I don't think I would 😂
So glad you enjoyed Abril! Haha yeah it’s a bit of an odd one...
I apologize for nitpicking. The Long Island Iced should have the cola mixed in. I like to add the cola last and stir it in until it is the color of tea. Thus the Tea in the drinks name.
Nitpick away, this is just how I do it! I completely understand where the tea comes from but it all ends up mixed together anyway and guests think it looks cool when I serve it this way. Maybe I’d have a problem if I bartended in the US, but here we’re not too pedantic about it haha!
Captivating. Never thought I would wish my life away in wait of a new installment...guess I should go pour a drink.
😂
I think I first stumbled upon this channel, when I was looking on how to make a Negroni. I just got recently interested into making Cocktails by watching a rundown of the 50 Classic Cocktails by Epicurious.
I must say, I have seen a few videos on Cocktails, but once I came here it kinda stuck with me. Wether it's the magnificent production quality, the helpful tips on how to make certain ingredients (like syrups and such) and most definitely your charming presentation style, I really like it here! :3
A big thanks to you, Cara, Josh and everyone involved in this channel. You all have truly created a "safe space" for all things booze and the history of it (at least for me :)).
Thank you so much for the kind words pal, means a lot!
I was temple dabbing the morning! Nice video .
Great video and I really like and appreciate the time hacks and additional information by drink. That I've seen, this is the only cocktail channel doing this. Kudos to you!
Thank you for the kind words Michael!
I love watching all your videos
Very generous to link to and continually plug other channels. Thank you
Honestly most of them are bigger than us but we’ve learnt a lot from them so always like to give credit where it’s due!
Wow. Great idea for a video, Cara. So brilliant I can't believe nobody thought of it before you. Nice of you to spread the wealth and love around and introducer viewers to the other channels.
This one was all Josh (behind the camera!) but definitely a fun idea 😊
Kept it very entertaining for close to 27 minutes. Thought I was only watching for 5 minutes. Thanks for the great content as always.
Thanks Martin! It is a bit of a beast but tried to keep it zippy, and we’ll be doing longer edits of most of the cocktails with a bit more info 😊
Love the vids! Keep em' coming!
Thanks Troy!
Выпуск огонь, обожаю Вас
Lovely compilation. Supporting the cocktail team here is fantastic. Hopefully, I'll make into the league one day 😉😍
Love the channel. Cara is a charming, witty delight to learn from.
Thank you Zane!
Glad to see Steve's Channel at 0:38
🎉
Your channel is so cool! KEEP UP THE GOOD WORK! :-) Hope I can fly over from Germany one day to visit your bar! - Ben
Thank you Ben!
1. Thanks for the Bloody Mary! It looks delicious. Looking forward to its own dedicated video.
2. Always nice to hear the proper pronunciation of Worcester Sauce. ;-)
3. Favourite moment: when you take out Thor's hammer to bash the ice. Come to think of it, "Hammer on Ice" sounds like a good name for a strong, boozy cocktail!
I sincerely hope one day you'll get to a million subscribers (and more). Totally deserved. Cheers, and thank you.
Haha on that Hammer it actually says ‘Lachy’s hitting stick’- a supervisor who used to work for my liked to run his shifts with an iron...hammer 😜
omg I applauded after the espresso martini. just fabulous.
This is my favourite comment ever hahaha
@@BehindtheBar yay big fan. Been binging this channel lol.
Great idea. Look forward to some potential collaborations
SO GLAD to have you make a mojito!
Thank you, I would have only guessed one or two on this list. Several I've never heard of. I enjoyed this video.
Thanks Kevin!
what a great piece!
Outstanding video...all except the coffee drinks....i am in on each. Yes. I found the mojito when seeing others drink it. Long Island is my favorite but lately the Moscow Mule is gaining. Bring on the apps...
Awesome video!!
That is a weird michelada. Can’t wait to try it!
Haha very inauthentic but delicious!
The first place was definitely unexpected for me and I will, for sure, do one this weekend!
Great video as always, Cara! I hope that your elbow feels better soon!
Thank you!
Nice to see my go to of the michelada on your list. It really is a different beast everywhere it's made even if it's always sorta familiar, isn't it?
Totally!
Thanks for introducing me to the Brandy Crusta. Made one last night. It was excellent. I like the extra wide sugar coating on the glass. That's a classy touch. Now I know.
So glad you enjoyed!!
I have had really good luck making my own coffee liquer with 50/50 Goslings and simple syrup loaded with Nescafe dark roast instant to taste.
Great video! In case anyone wants to see the Tipsy Bartender vid, it’s still showing up at facebook(found it using search). Very pretty! I found the TB via FB and think he’s fun to watch but overall Steve, Greg and you have more informative videos. Tipsy really is his own thing compared to most other channels 😄
Oh great, thanks for that! And totally, his videos are so fun but as I said, it just felt weird for me to try and show you how to make a cocktail I have no idea how to make haha- leave it to the expert!
Brilliant!!!
Great video!
Thanks Joe!
Hi! Big Fan from Spain here! I’ve realized that you use some Spanish drinks and brands. I love Expresso Martini and other Coffee-related cocktails, and I always make them with Spanish Coffee Liqueur (called Licor de Café). It’s slightly different from the usual Kahlua and I trully recommend it if you have the chance!
I’ll have to see if we can get it here!
Great video, thank you!
Thanks Trevor!
Good video. I prefer the simple stuff-four ingredients is as many as I can remember.
I have NEVER seen a layered Long Island, almost gets me wanting to try them again. Excellent video as always. Really want to try a lot of these. I need to find a good brandy though. And I need to find a good coffee liquor
Mr Black all the way for the coffee liqueur! Are you in the States or Aus?
@@BehindtheBar in US not a lot of good places to get good ingredients. Two hour road trip for a good whiskey which is a must. So next time I am in Fort Wayne need to look for Mr Black. Thank for the entertainment and education.
Thank you! That Piña Colada was just as you said it would be: simple. And also not too sweet. Very nice! (I made mine with 1 oz Rhum Barbancourt, and 3/4 oz Wray & Nephew Overproof. Worked nicely.)
You made one already?! Good job!
loved this video and it got me thinking! when you make like 13 cocktails in one shoot, and everything is on lockdown for covid, what do you do with all the drinks? do you and the crew just get absolutely hammered?
The crew is only two of us haha, unfortunately most of them go down the sink once we’ve had a taste!
Great video. I love the varied selection of cocktails.
I would love to see a collaboration between you and Ciara O'Doherty. I think the battle of the accents would be amazing.
Someone else has just mentioned her as well, I’ll have to look her up!
@@BehindtheBar th-cam.com/users/WildChildCiara
Holy shit this needs to happen
There are many cocktails that are popular in every major city..in LA..very few on your list show up. (3 total)..considering they're seasonal and popular everywhere..your video is a fair rep of what popular cocktails are on Youtbue..As you know TH-cam's search engine and results engine varies from country to country, city to city ;)!
Those sound effects tho...18:55 And I will be indulging in a Brandy Crusta this weekend apparently lol
Goodness all those cocktails! Who drank them after you were finished? :-)
Great work as always.
I only drank the Michelada haha, too long a day otherwise!
Delightful presentation
Thanks William!
Love the channel (and many of the ones you’ve mentioned. Would love to come to Bomba, so I hope the restrictions and border closures end soon. One question- do you taste each drink when you’re at the bar? I just wonder if the alcohol would start to affect you...
I do! Tasting is really important especially in a busy service in case you forget something/accidentally put the wrong ingredient in etc when everything is moving quickly. I don’t think it’s enough to have an actual effect but if you were driving home it’d be worth double checking I guess!
After you and Steve teased me with the Espresso martini I gave in and ordered a Mr Black. Love this drink! I wonder about the espresso though, is that substitutable with regular coffee?
To get the proper foamy head you do need the crema from a shot of espresso, although a very strong regular coffee can give the flavour just about 😊. There are also some brands of cold brew type stuff designed to go in espresso martini’s like First Press.
@@BehindtheBar I'm not planning to buy an espresso machine just to make this drink, albeit it's tempting! Strong regular coffe works pretty good, but I'll look into this cold brew thing, thank you!
Steve the Bartender is a legend 🔥
Thanks mate! 😁
Not a popular drink but my favorite is the French 75. Everyone I make this for loves it. It's ninety degrees outside and I'm having one now, the best way to begin the evening . Cheers.
Excellent drink!
Didn’t know the Michelada. I’ll have to give it a try.
It’s actually the only one of these I drank- it was a very long day so most got poured out after a taste test, but I hadn’t had a Michelada in too long 😋
I really like that Brandy Crista glassware
I know right? Op shop find.
I'm surprised the Margarita did not make the list, That seems to be the most popular cocktail in my neck of the woods
I was very surprised! It's one of my favorites..
I’m sure it would have if we’d done an average across lots of channels rather than looking at particularly popular videos on specific ones...as we said, highly unscientific haha. We have already covered it here as well:
th-cam.com/video/iovvdos0XRA/w-d-xo.html
But a video on variations is definitely due!
I used to think that I was a Michelada purist. Today I learned I've been doing it wrong! Thanks for a great recipe. Now I know!
Oh no this is an unauthentic version haha! There will be a longer edit where we discuss this but in Mexico it’s closer to just lager and lime juice over ice most places.
@@BehindtheBar I was pulling your leg a bit! I've had them all kinds of ways and depending on where you are in Mexico they are simpler (and never with mezcal or tequila) I just found this version very tasty! There's no real consensus but fans of the drink would say that lime, beer, Taijin is a chelada, and Worstershire, Taijin, Maggi, lime, hot sauce, and beer is a michelada, and if you add tomato juice or clamato it's an oyo rojo (red eye). Putting ice in any of these is controversial. I like them all.
Thanks for the list, some were totally new, some were old “friends” I should have seen the L.I.I.T coming but it took me by surprise. Something else took me by surpise. I have had Long Islands in bars, clubs and restaurants all over Sydney and its suburbs and never has there been a sugar syrup component, all the sweetness was provided by the Cointreau and the Coke filler. Adding that much syrup seems like it would make it very oversweet. But thank you and thanks Josh for all the hard spying, I mean research.He deserves a drink.
I also add a full shot of lemon juice- the sugar and Cointreau add up to the same amount of sour, plus the coke and and booze. I tend to find folks prefer this drink a little on the sweeter side but of course leave out if you prefer 😊
@@BehindtheBar well yes, the lemon juice is a given I was just surprised as it has never been in any of the versions I have bought but HTD Greg’s, Smilin’ Steve’s and now yours have all included it it just seemed odd. Thnks for the reply and keep doing what you are doing. Stay safe especially.
Would love to see a colab with Steve! He likes (kinda) to do shots videos, you may could do one together - that probably would be great fun! For your viewers, at least... 😂
I’m sure it would be great fun!
Lol, I don’t like shots.. I somehow accidentally started a tradition with my subscriber milestones, haha
@@StevetheBartender_ I maybe exaggerated a bit :P
I have never had Aperol. I don't think I have seen it displayed in Vancouver's liqueur stores. I wonder if it is less popular in Canada? I will definitely try it!
Interesting! I’d have thought you’d be all over it in summer ☀️
@@BehindtheBar I think I am a late bloomer!! Lol!! I come to some things later than most!!!
Do you buy your tajin online? I remember folk eating oranges with it in Mexico & I'd love to get some
I got it at Casa Iberica which is an awesome authentic Mexican convenience store in Melbourne, but I’m sure you could find it online!
Can’t believe I actually followed all of the English speaking channels you mentioned before this one hahaha. How are these channels with content has little insight and consists mostly of research from google, get more views and likes than this channel, which provides educational content and explain details that actually help people make tastier and better drinks?
P.s. loved that badass cover photo XD
Hey, no body shaming!! Haha, I’m really glad you like the content here but we all have different styles which is nice too 😊
@@BehindtheBar Apologies, did not mean to haha, let me edit it away
Thanks !
4:37 I like that one with a bit of Martini Bianco.
Great list with some favorites and some ones I will definitely try :)
It's funny though that I do use your channel and some o these you referred to here as reference when I try cocktails. Yet, for the mojito, no one seems to be doing it like I'm accustomed to. The recipe I used when I first started making these was from Playboy magazine, so it's legitimate enough in my book. I first cut the lime into squares, then muddle it in the glass together with a spoonfull of sugar and the mint, kinda like you'd start a caipirinha
, but with mint (my personal twist is I also add a dash of rum at that stage so there'd be a little bit more liquid for the sugar and mint oils to dissolve in). Then fill the glass with crushed ice to the top and pour 60 mil of rum. With the ice and limes and what not, this is enough to fill 3/4 of the glass, so there's room left for a sprinkle of soda water to top it off. And then I stir. Voila :)
Hey pal! We’ll actually do a longer episode on a lot of these with more detail on method etc, your way is totally valid but almost more flavourful than I want my mojito haha so I don’t muddle. Just a personal choice really 😊
@@BehindtheBar looking forward to the episode then, to get ideas. Cheers!
I really like cosmopolitan. Easy and fun to make at home.
I grow mint and lime for Mojitos (among other things) but I have always muddled the mint, is there a reason to bruise over muddle?
I just find that muddling makes the mint flavour too intense - I want the drink to be quite clean and refreshing without a particularly dominant flavour but of course many people feel otherwise!
whats your opinion on horseradish in a bloody mary? i noticed that was the only "typical" ingredient missing
I’m definitely not against it! It’s just not something i usually have to hand, but if you like the extra kick then do it. I’ve had a great Sake Bloody Mary with wasabi at a Japanese restaurant as well 😋
Great video. But no muddling the mint on the mojito?
There will be a longer edit coming out and I’ll explain my reasoning on that! But of course if you like it muddled then go for it 😊
Not sure you did Greg from H2D right...he spills almost as much as goes in the glass.🤣🤣🤣
😂
Greg has the sexiest pours
DontShowMyNameonTH-cam no doubt...he just spills lol
"Moorish" - a style of architecture common in Spain from the 13th to 16th centuries; characterized by the horseshoe (Moorish) arch. Yup, sounds about what I'm looking for after a big night out!
Would love to help make a drink great video
people over here don't dig cream in their white russians, so what we do is shake up lactosefree milk with a slinky from a strainer and one icecube. this doesn't work with the fresh milk we got from the farmer for some reason, only with the lactosefree one. the milk comes out very viscose and frothy. i'd recommend this for anyone who doesn't want to use cram or half half in their white russians. still have to find a vegan milk where that is gonna work with. i like the addition of the macadamia liqueur. a lot of bars in my city will put a little float of 43 liqueur or maybe even frangelico on top of their white russians, which is also a nice twist.
Honestly I think people watching your channel are more here for higher class cocktails anyway. Great vid
Thanks pal!
Who is that handsome show pony with the tattoos?! Haha thanks for including me
Best part of the video imo 😉 hope you’re well pal!
9:17 You don't include Manzanilla in the list of ingredients in the video description.
Not sure how we missed that! But now fixed! We've maxed out the 5000 character limit so 'Sherry Float' will have to do!
@@BehindtheBar I thought you would like to know. We're your beta testers!