What is the point of taking skin off tomatoes. Really there is loads of flavour in tomato skin and pips. I don't agree with this Michelin star stuff you just need really good ingredients done in a simple way
Do you think that there are certain cutting boards for certain kinds of foods? I didn't see him (nor would he) place raw meat and veg on the same cutting board. Whatever cutting board he feels comfortable with is the "right" cutting board. He commands a professional kitchen, he has a good thick sturdy non-wooden board. He isn't trying to use an olive wood board day in and day out to look cool.
Commenting for the algorithm
Replying for the same reason 😂
Magnificent!
❤
also commenting for the algorithm
Replying for the same reason…..😊
Pot calling the kettle black with the "too large" lobsters
Explain please
@@Thestaffcanteen He is a really big dude
He is massive. Tell him to quit being so tall
We’ll do our best
What is the point of taking skin off tomatoes. Really there is loads of flavour in tomato skin and pips. I don't agree with this Michelin star stuff you just need really good ingredients done in a simple way
I think he need to cut his nails
In the video 😂
😂😂😂 Imagine going out your way to make such a nutter of a comment.
3 minutes to cook a lobster I don't think so
Think so………🧐
Michelin star kitchen demoing very well how to use the incorrect chopping board...... well done chef & Morston Hall
What do you mean??
At no point was the wrong chopping board used...
Well done chef.
Do you think that there are certain cutting boards for certain kinds of foods? I didn't see him (nor would he) place raw meat and veg on the same cutting board. Whatever cutting board he feels comfortable with is the "right" cutting board. He commands a professional kitchen, he has a good thick sturdy non-wooden board. He isn't trying to use an olive wood board day in and day out to look cool.
@@Thestaffcanteen 2:08 cooked lobster on a cooked meat ( yellow board )
@@darrenturnerphotography yea that's correct. I don't understand your comment