My Favorite Dim Sum Recipe! Baked BBQ Pork Bun aka Char Siu Bao! (叉烧包)
ฝัง
- เผยแพร่เมื่อ 9 ก.ค. 2022
- Welcome back to Mei Lian's Kitchen! Today we have another Dim Sum recipe for you! We will be making baked bbq pork buns also known as Char Siu Bao (叉烧包) that you can find at any Dim Sum Restaurants!
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My Homemade Barbecue Pork/Char Siu Recipe: • My Secret Chinese BBQ ...
Dough Ingredients
All Purpose Flour (275g)
Melted Butter (30g)
Warm Milk (135ml)
Yeast (5g)
Sugar (45g)
Egg (1)
Salt (¼ tsp)
Filling
Cha Siu/BBQ Pork (160g)
Yellow Onion (100g)
Water (200ml)
Black Pepper (¼ tsp)
Dark Soy Sauce (½ tsp)
Oyster Sauce (1 Tbsp)
Light Soy Sauce (1 Tbsp)
Sugar (2 Tbsp)
Slurry
Cornstarch (2 ½ tsp)
Flour (1 tsp)
Water (2 Tbsp)
*If you have any questions please leave a comment and I will make sure to reply!
Dual Burner: amzn.to/3wk7UIH
Seasoning brands I used in this video
Dark Soy Sauce: amzn.to/3n52m0X
Light Soy Sauce: amzn.to/3wmzO6y
Oyster Sauce: amzn.to/35hjvwe
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Can’t wait to make these!
nice buns! can't wait to give this recipe a try. thanks for the pro tips.
Thank you 😊 I hope you like them!
Hello Mrs. Mei . We missed you last week. Today's recipe looks very good and I will try making it this week. I've noticed that most of your videos come with pork recipes! Please try beef, lamb ... etc. Please we need two videos to show us ; A. food preparation for Barbecue. B. Home kitchen cooking utensils such as woks and frying pans, knives and cleavers . . . etc , which is to use for which.
Thank you very much my friend Mrs. Mei Lian
Thank you for the suggestion Kaisy! I will work on other types of recipes. The recipe for the barbecue pork is actually one of my older videos that I have linked in the video. I will also post another link of it in the description box to make it easier to locate.
@@MeiLiansKitchen Thanks you very much
Looks delicious! I will try but I am not used to grams. Don’t worry, I know how to convert to cups, etc. thanks!
Let me know how this recipe turns out for you!
Hi Mei, did you let the buns rise a second time after filling?
That's a great question! You don't need to let it rise a second time after filling. It is ready to cook after filling it!
@@MeiLiansKitchen thank you so much for your quick response. I will be making them soon and I will come back to let you know the result! But the way I just discovered your channel and it’s so awesome!