I failed at making bread many times, but this time, I finally got it correct! Thank you so much, Apron :) For those who want to give it a try, I used : -Half bread flour, half plain flour -As I live in a humid country, I used 175g milk instead of 180g -I hand kneaded for around 30 minutes -After the first proof, the bread passed the windowpane test -The end result tasted and looked very good. I even made small buns out of it. No yeasty smell.
I just baked this and did it with an electric hand mixer with the little dough hooks, and let me tell you it works just fine, so no if you don't have stand mixer, the bread comes out delicious anyways! great recipe! thank you so much!!
Hi Apron I tried your bread recipe today. Everything was perfect except after baking the top was good with a nice crust but the bottom and sides were a bit soggy...not brown at all. I baked at 180 and for 25 mins. Please help as I would like to try again.
Hihi.. Love your recipes... But I would like to ask if I were to add in Raisins.. Would you recommend it? And if yes, how would I amend the recipe to include Raisins? Thank you very much...
I’ve tried a few bread recipes of yours but this is literally the best! It came out super soft and fluffy and still remain the same even after two days (no it normally won’t last this long me and my boyfriend will finish them in a day🤣) THANK YOUUUUUU
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour
@Apron Is there a possibility that you mistyped 15g of sugar? Because 2tbsp yields to 25g. I kept measuring and measuring and it just didn’t quite add up.
Hi, this is caused by many factors. The quality of flour, insufficient kneading, differences in baking temperature, insufficient or excessive fermentation, climate and temperature are all possible
Sorry for asking...if I want to make wholewheat bread...how much do I have to add the wholewheat? How much do I have to reduce the bread flour? Thank you.
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity，can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
I made this bread today and it is so soft and tastes so good.... thank you for sharing the video... The oven mode should be set on with fan or without fan setting?
@@aartitahiliani4795 it's all purpose flour with gluten flour added to it. For every cup of ap flour, remove 2 tbsp and replace it with 2 tbsp of gluten flour.
I love your channel!!! So many great recipes!! Thank you for sharing! :) Update: I made the bread yesterday and the smell, texture and taste are absolutely beautiful and deliscious! My family loved it, we will have it again soon! :)
Hello Apron! Thank you for this video and recipe, and for all your hard work. Most appreciated! Could you tell me please, what temperature the milk should be, and for how long is the dough kneaded in the stand mixer? Also, is 180C normal or fan forced? Thank you so much!
@@Apronyoutube I baked the loaf and it is fantastic, looked just like yours did! I can't believe how soft and tasty it is. And so easy! It took 25 minutes to bake in my toaster oven, and I gave it another 5 minutes out of the tin just to finish baking the base of the bread. Baked 160C convection, bottom shelf. Wow! Thank you so much, Apron, you are magic
I made this today and it was the best bread recipe I've found on the internet! Thank you!
Baked this yesterday and it turned out super tasty, soft and spongy. This was the first time I baked a bread and I am super happy with the result.
Я робила з меншою кількістю цукру (щоб не був солодкий).
Хліб дуже і дуже смачний!!!
Дякую за чудовий рецепт💐
Hi Apron ur recipes are amazing.... It was first time I am baking.... Can u plz post more recipes with wheat flour
Thanks so much for this wonderful recipe of the white fluffy bread. Came out fantastic.! Really woolly and fluffy. !
I failed at making bread many times, but this time, I finally got it correct! Thank you so much, Apron :)
For those who want to give it a try, I used :
-Half bread flour, half plain flour
-As I live in a humid country, I used 175g milk instead of 180g
-I hand kneaded for around 30 minutes
-After the first proof, the bread passed the windowpane test
-The end result tasted and looked very good. I even made small buns out of it. No yeasty smell.
Hi did you use warm milk.
Hi Apron from Cyprus.
I have already made the bread. Tasty and soft.
Thanks for the recipe !!!
Those is a fantastic recipe. So simple and works so well. I've used this recipe to make rolls too. Thank you.
Thank u very much for the recipe . I just baked it this afternoon . It was so good. Soft and fluffy.
baked this yesterday and it's good! soft, spongy and yummy
I just baked this and did it with an electric hand mixer with the little dough hooks, and let me tell you it works just fine, so no if you don't have stand mixer, the bread comes out delicious anyways! great recipe! thank you so much!!
Thank you l bake Liow and add raisins so soft and lovely to eat. Thank you for sharing your recipes. 🌹👍
Glad you like them!
Good Easy and simplerecipe
No words dear apron!!!!!!!! I loved it!!!! Thanks for sharing!!!!!👍
Sis is it cold or warm milk? Thank you.
Thanks for the easy recipe and instructions i made it and it came out really good💚
Hi, Apron I tried this recipe today and result is amazing this is my first baking experience so I am very very happy 🥳🤩 thank you so much 😊
What about greasing the loaf pan? Is it greased or not?
Hi apron today i tried this bread . It was really super soft. Tnxs a lot
Lovely...what a texture and softness..I am definitely trying this...
Voy a disfrutar de este hermoso molde de pan
今天跟着做了一吐司，真的超柔软！感谢分享^_^
Sooooo good. I made this recipe yesterday and was so delicious. Thank you Apron.
Can I cook in bread machine.
Thank you for the video. I made one just now and have eaten 2 slices! super soft and yummy
Che meraviglia!!!complimenti...lo proverò 🤗😍🤩👏👏👏👏👏
I made this one today but put an egg wash on it and it tastes SOOOO good, almost like Hawaiian bread. Incredible!!! Thank you.
Glad you liked it!!
很喜欢你的风格😍
今天跟着做了，面包真的很松软好吃，烘焙新手第一次就成功了！谢谢你～希望可以看到更多你的作品♥️ 加油Apron👍
Great Recipe! Its tasty and soft my go to from now on! Thank you very much!
Can I take oil instead of butter
L'ho preparato oggi pomeriggio...è venuto sofficissimo...🤗😋grazie😉
Hi Apron I tried your bread recipe today. Everything was perfect except after baking the top was good with a nice crust but the bottom and sides were a bit soggy...not brown at all. I baked at 180 and for 25 mins. Please help as I would like to try again.
I tried this today, it is really super soft and very tasty! Good job.
😱😱que esponjoso y fácil de hacerlo, eres un chefstar 👏👏👌👌🏆🏆🏆🏆🏆🏆🏆🏆 saludos desde Chile....
For 2nd proofing no need cover with wrap?
What a beautiful bread 👏👏 sooo nice , sooooft👌👌
Hihi.. Love your recipes... But I would like to ask if I were to add in Raisins.. Would you recommend it? And if yes, how would I amend the recipe to include Raisins? Thank you very much...
Yes you can!
I tried this recipe and it turns out so good! My first attempt at making loaf bread is a success 😊 Thank you for the recipe 💛
Hello..can I use all purpose flour instead of bread flour
I’ve tried a few bread recipes of yours but this is literally the best! It came out super soft and fluffy and still remain the same even after two days (no it normally won’t last this long me and my boyfriend will finish them in a day🤣) THANK YOUUUUUU
Please suggest alternative to bread flour?? And In proportion..
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread, and can be instead of all purpose flour
@@Apronyoutube will the quality of bread be same?
@Apron Is there a possibility that you mistyped 15g of sugar? Because 2tbsp yields to 25g. I kept measuring and measuring and it just didn’t quite add up.
I like milk bread 🍞 thanks dear 😍😋
Can I add raisin to make it a raisin bread? Or there's a different way to bake raisin bread? Thank You.
It’s a great recipie ..... How many mins did you put on the stand mixer before you put the butter ??? Pls mention Time for this step ...
Hi, about 5minutes
Saudações do Brazil!!
Acabei de fazer a sua receita, adorei o resultado!
Agora é a minha receita de pão preferida. Muito obrigada!
Can water replace milk and with that can we get the same outcome?...what is shdlf life of this bread
Thanks, Apron. I love it. Look really soft.
Hi! Can i use this recipe for making dinner rolls?
Yes you can!
Could u answer me, your mould size 20x8x10 is LxHxW?
Apron where can I find your written recipe? Tks. So much. Want to try yours. Appreciate.
Hi, the recipe is indicated in the description box below the video
Very. Easy recipe
When you slice the bread after cooling it down how to keep it soft , mine got hard and dry I think we should keep the bread in plastic bag?
How many hours till it rises?
It’s the best ever I tried!
Hai,请问可以用面包机做dough然后才bake吗？
I could not get a good rise in the baking tin during second proofing of one hour what could be the reason pl reply
Hi, this is caused by many factors. The quality of flour, insufficient kneading, differences in baking temperature,
insufficient or excessive fermentation, climate and temperature are all possible
Sorry for asking...if I want to make wholewheat bread...how much do I have to add the wholewheat? How much do I have to reduce the bread flour? Thank you.
Hi apron
May I ask, is it normal for the bread to have a split or crack on the side of the loaf?
Thank you for your time and effort!
Hi', yes is normal
Thank you
Hi, can i ask you, i have the pan with lid, can i use it when i oven the bread ? thank you n please reply🙂
can i add walnut and raisin?
Hi. Must it be til the dough pass the window pane test?
Hi, both can
Thank you. It turned out perfect. Love that it's not sweet but just nice. The texturr was soft. Thank you!
Very nice tasty 👍👍👍👍💐💐💐💐
Kneading time if done by hand ??
Hi, can try 20-30minutes
Hi Apron, how long did you knead your dough?
Please don’t forget to mention oven’s elements details also for baking 😊
How long do you knead it with mixer? And what is the speed?
Hi,knead about 10-15minuts by speed 2
Thankkk you so muchh 😍 love all of your videos
Hi! Is your fresh milk you bake bread make it warm or normal temperature n pls reply back tq.
Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity，can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients
Again..easy recipes.. thank you apronnnnn🤩😍😍😍😘😘
Great video, thank you very much from England ❤❤
I'm just about to make it.
I liked it you are the best of cooking Iam from lraq sorry for my English is slowly
I did it. It is delicious😋
Gute Rezepte. Ich habe schon gebacken und sehr gut gelungen. Dankeschön! 👍👍
What speed do you use for the mixer?
Hi, speed 2
Apron I am using kitchenaid. Mix bread dough for 15 mins non stop, and the mixer is a bit hot. Is it normal?
Hi, can I use icing sugar instead of caster sugar?
Hi, yes sure
What is the self life of bread?
Wow I love it
If I use 500g of flour to make two breds together,(two bread pans) how much should I put the oven heat?
I made this bread today and it is so soft and tastes so good.... thank you for sharing the video...
The oven mode should be set on with fan or without fan setting?
Hi, without fan
@@Apronyoutube thank you so much
Que bien se ve. Gracias
Best recipes ever
I dont have bread flour can I use flour
Hi,can be instead of all purpose flour
@@Apronyoutube you mean to say that refined flour can be used instead of bread flour?
i just tried to do this but my dough is still sticky after about 20mins using stand mixer to knead. Can anyone help?
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors
May I know kneading time if I use hand mixer?
Hi,about 15-20minutes
music by pls?
Can we use all purpose flour instead of bread flour. I cant find it in my city
Hi, yes sure
Hi thank you
What is bread flour?
@@aartitahiliani4795 it's all purpose flour with gluten flour added to it. For every cup of ap flour, remove 2 tbsp and replace it with 2 tbsp of gluten flour.
شكرا على الوصفة سهلة و رائعة 👋👋👋👍👍👍
Hi Apron, I love your recipe and want to try it out. is 250 gram bread flour equal to 2 cups but not 1,3/4 cup?
can i use a hand mixer to mix the batter?
Hi, yes can try
I love your channel!!! So many great recipes!! Thank you for sharing! :)
Update:
I made the bread yesterday and the smell, texture and taste are absolutely beautiful and deliscious! My family loved it, we will have it again soon! :)
Ma'am if we do not have bread flour can we use maids or all purpose flour with gluten or with out gluten and if so how much gluten to be added
Hi,can be replaced by all purpose flour
Hi, what speed you use to knead the dough?
Hi, i knead the dough by speed 2
What is bread flour
Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12%, it works well with bread
Hi Apron, can I substitute bread flour with wholemeal flour for this recipe?
Hi, Yes ,the milk needs to increase in moderation because the wheat flour will absorbs more moisture
@@Apronyoutube I've added more milk and the dough is sticky. Will that be alright? thanks for your prompt response:)
Just a little bit water be better
@@Apronyoutube Noted thanks!
Hello Apron! Thank you for this video and recipe, and for all your hard work. Most appreciated! Could you tell me please, what temperature the milk should be, and for how long is the dough kneaded in the stand mixer? Also, is 180C normal or fan forced? Thank you so much!
Hi, the milk is room temperature, i knead the dough in the stand mixer about 20 minutes and normal bake at 180C
@@Apronyoutube Thank you, Apron! I will let you know what my loaf is like :)
@@Apronyoutube I baked the loaf and it is fantastic, looked just like yours did! I can't believe how soft and tasty it is. And so easy! It took 25 minutes to bake in my toaster oven, and I gave it another 5 minutes out of the tin just to finish baking the base of the bread. Baked 160C convection, bottom shelf. Wow! Thank you so much, Apron, you are magic
Can i knead it by hand?
Hi, yes sure
Покажите пожалуйста. Ваше лицо один раз . Я очень хочу видеть кто так красиво и вкусно делает эти шедевры. Спасибо.
Hi, can I use regular flour instead of bread flour?
Hi, yes sure
روعة كلش اسفنجي 😍تسلم الأيادي
Mmm deve essere buono,lo farò in settimana grazie