ফ্রাইড রাইস রান্নায় মাস্টার হয়ে যাবেন এভাবে রান্না করলে || Egg and Vegetable Fried Rice.

Chef Mamun's Savory Chicken, Egg, and Vegetable Fried Rice
Ingredients:
2 cups cooked and cooled jasmine or basmati rice (preferably day-old for better texture)
1 cup cooked chicken breast, diced
3 eggs, beaten
1 cup mixed vegetables (carrots, peas, corn, and diced bell peppers)
1/2 cup diced onion
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
Salt and pepper to taste
Green onions, chopped, for garnish
Instructions:
Preparation: Ensure that all ingredients are prepped and ready before starting to cook. This includes chopping vegetables, dicing chicken, and having the cooked and cooled rice on hand.
Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Pour in the beaten eggs and scramble them until just cooked. Remove the scrambled eggs from the wok and set them aside.
Vegetable Sauté: In the same wok, add another tablespoon of oil. Sauté the diced onion, minced garlic, and mixed vegetables until they are tender-crisp.
Chicken Addition: Add the diced chicken to the wok and stir-fry until it is heated through and slightly browned.
Rice Toss: Crumble the day-old rice into the wok, breaking up any clumps. Stir-fry the rice with the vegetables and chicken, ensuring that the ingredients are well combined.
Sauce Mix: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the rice mixture and stir well to evenly coat everything. Season with salt and pepper to taste.
Finishing Touch: Add the scrambled eggs back into the wok and gently fold them into the rice mixture until everything is well-incorporated.
Garnish and Serve: Sprinkle chopped green onions over the fried rice for a burst of freshness and color. Serve hot, and enjoy Chef Mamun's delicious chicken, egg, and vegetable fried rice!
Chef's Tip: Feel free to customize the recipe by adding your favorite protein or extra vegetables for a personalized touch. The key is to maintain the balance of flavors and textures for a perfect fried rice experience.