I’m new to canning as of last year and cannot afford a pressure canner nor do I want to have one lol I so appreciate your water bath/Amish recipes please don’t stop them I get so happy when I see something other then jam lol thanks for all your videos love watching them !!!
❤ sorry I also love the way you explain things so clearly and slow that us Oldies in our third life cycle can understand I've grown to love you you are a wonderful beautiful young lady and very blessed remember that you always have the spirit of Our Lord with you may the Lord bless you always in the name of Jesus God bless❤😊
I am now an official rebel canner! I’m tired of the siphoning and constant pressure changed in the pressure canner. My barbecue tasted like it was burnt! What I canned today came out awesome. I’m putting my pressure canner away!😏
You can always add some beef broth when you’re reheating to serve if it’s to thick. This would add flavor where more water might dilute the flavor. I water bath canned so much last fall that o burnt out my electric stove! Had to finish up the canning on an open fire in the back yard. Garden is slow this year but the cabbage is jamming so thanks so much for this recipe!
When my grandmother made kraut, she would trim the core down from the cabbage, and put it in the kraut to ferment, everyone would fight over who got it, it was like a treat to all of us! I still do this today, with my kraut every year!
I'm a new canner. Last year was my first year and I burnt myself out. I said I wasn't going to can that much this year but after watching this I'm getting that feeling again. This looks delish. Plus, I love watching your videos no matter what they are.
I made this soup and WB canned it this weekend and OMG!!! I was doing a happy dance when I opened a jar and tasted it. At last, something with ground beef that doesn’t tasted burned. I had all but given up on canning anything with ground meat because of the awful burnt taste and texture. Thank you so much for sharing this. ❤❤❤
Water bath canning is our preferred way to preserve things bc no matter what, we always have a large pot and a way to boil water. Thanks for making this video!
My daughter loves soups to take to work, cabbage and black beans. So I'm going to make this using black beans. I'll let you know how she likes it. Love your channel. My Mom taught me to hot water can before I got my first canned 40 years ago. People thought I was crazy for water bathing for 3 hours then instead of pressure canning for 90 minutes. Thank you for bring this method back to current mind. A lot of beginners in preserving don't have the money for buying a pressure canner plus the canning jars and lids. This method helps them get started sooner. You don't have to have a pressure canned to help stock your pantry.
Got all the stuff today to make this! Loooooks wonderful! Going to make it tonight. It is 93 degrees today. Waiting for it to cool off a bit. I don’t mind making it over night. I used ground turkey because it is cheaper and added some leeks, because they were on sale. Can’t wait! Yummmmm!
OMG I just had a bowl of this soup! It is soo good! I definitely should have added more broth, but I can't wait to put up 7 more quarts. Thanks so much. I'm putting my PC to the side and going on this WB journey. 3 hours seems like forever. But, the quality of the final product makes it worth it! Thanks again!!!
❤ good morning Mama, this is LA maleta cocinita and I would love to thank you for the water bath canning that you have created or made for us and your make it make Channel. I also thought as a grandma and great-grandma myself that you have a lovely daughter may the good Lord bless her and keep her and allow her to grow up to become a great woman after blessing from myself and the glory from God. Thank you so much sweetie you are a God sent to me I am learning things from you at my age of 69 I live in South Texas Eye bless you and may my good Lord and your Gore good Lord give you peace of mind peace of heart and help with all of your finances along with everybody else's because we're all struggling and you are right when it comes to the meat department I think one thing of meat would have done it for me me and my husband because we are alone I have a seventeen-year-old son that was born my grandson legally adopted my son and he doesn't like anything that I go except pepitas Kyledudas❤😊
Love Love Love your videos as a family of 10 I really enjoy your content and how you incorporate meals in a jar for big families such as mine. Thank You! You are appreciated and God Bless you and your family.
It is so awesome to see your true 'Love' and appreciation of real food. Taking a big whiff of an onion and saying you love it is definitely a joy to see. The soup looks amazing - I will be making it for sure as I too love soup on a cold day. Your water bath canning site is truly a 'gift' to all who find you. Keep up with all the Great Info 👍🙏
What a great video very good explanations of the process and none of that annoying music in the background that makes it impossible to hear your voice I can’t wait to try this recipe
Printed out your recipe because this looks amazing! I've set a goal for myself by the end of 2023 to have 52 "meals in a jar" for my husband and me, and this is definitely going to be in the mix. Thanks for sharing your canning adventures once again! Always enjoyable and encouraging! Blessings, Marie
Just finished water bathing potatoes, still hot on the counter. As we happen to enjoy cabbage and soup (WB canned spaghetti soup yesterday) . This is top of the list for my next canning adventure.......You are SUPER and can't thank you enough for the guidance, inspiration and humor. Hang in there. Blessings for your family.
That looks delicious I would love that soup..I have never done any kind of canning that water bath looks easy enough I would want to try it..Thanks for sharing it..
I'm all for some rebel canning but girl, I couldn't heat my tiny kitchen up for 3 hours unless it was winter! I do plan on trying this recipe though. I love cabbage and soup.
That is one of my favorite recipes. I make it the same way although I don't have the recipe book. I have never tried canning it with the beef added. Maybe I'll give it a try! Thanks for sharing!
I wish I would have seen this last weekend. I canned a year's worth of cabbage. Thank you, I will try this next time. And Thank you for your wisdom. Many blessings
I do a soup very similar with Italian Sausage, and Canellini beans, the rest pretty much the same. I sometimes exchange the cabbage for kale. Never have canned it, though. I am going to give it a try. Thanks for the encouragement.
I'm not Jim but 3lb of sausage would be fine and sooooo good . If I can find some organic sausage, I may do some of that too. Add noodles...It's a meal.
Thank you for sharing. I really enjoy soups and sounds delicious. Can you please share the book information on printing under community board. I want to get the correct book.
I was looking for confirmation that I can can bolognese sauce for pasta. I figure this recipe confirms it, as it contains tomato and ground beef, so I'm going to try it, making sure to water process for three hours. I might even try this recipe on another occasion. As usual, thank you so much for all your helpful videos! Cheers.
I came over from your IG post. This soup sounds delicious! I'm originally from PA, can't wait to get home to visit and eat some Amish food! And it's ok...what you believe is what you believe!
I might try this but without the beef and make it vegetarian as beef just ends up being too fatty for me to eat even if I go lean. I feel like with the beans it’s a lovely vegetarian dish. Thanks for the inspo!
I add split red lentils to mine to bulk it out... Your soup needs a few greens, I added some leaves from the home grown purple sprouting broccoli ti mine, but any greens that hold their colour is good, it adds to the eye a perception of deliciousness of 'you eat with your eyes first'.
Love your videos. I will be making this and serving with potatoes or rice noodles (no wheat or beans in my world). I will also be waterbath canning it. I just did green beans and salsa. This is almost a universal recipe which, with variations, is found in so many countries
oh I just realised I have all these ingredients and nothing to do tomorrow....... :D EDIT: ok, so made this, had some today. My daughter made scones a couple of days ago, so I heated one up and broke it into pieces on top like dumplings and it was so yum. Edit again: ok, buying more ingredients to do a double batch, I cant risk running out of this, its too yum!
Hunni I went to Amazon to look for that book. Even EBay but… they have many of that title but not the same picture on any. 🤷♀️ I found the Five Roses cook book after I lost everything in the house fire- I used it ALL the time and the purity cook book. A friend gave me Purity and I found the other. They were from my parents - and - I found them badly scorched snd can’t read the sides at all but glad I have those 👍. I know how I felt getting them and wanted to surprise you with the one you wanted … I’m in a canning group on Facebook and lots of questions on things that can’t be water bathed and I advertised your channel about the series of Amish and water bath canning everything.
This looks delicious and I will be trying it. I wonder if perhaps the head of cabbage used was closer to a large size than medium size, therefore yielding a thicker soup? I love thicker soups so that is what I will be aiming for. For those that like a thinner soup, you could always add a little more beef broth when heating it to serve.
I’m just discovering you. You are awesome. I’ve never canned anything. I talked myself out of canning because I have a glass top stove and I wanted one of those All American pressure cookers because it looked the safest. Seemed like to many issues, so I gave up. Anyway, I saw your water bath way and now I am going to do it. Oh, I wanted to ask…if water bath canning cooks the food, why did you cook it before you water bath canned it? Hope I’m getting the terminology correct. I have a lot to learn. Thank you so very much!! 😊
Oooh, I'm sooo ready to try canning some homemade chicken chili I made after watching your videos. I don't have the grabber tho'. Will it still work? Thanks so much for sharing and showing that it doesn't have to be so hard!
So glad to see your videos pop up again. You ahve been missed. Finally got my pressure canner but haven't used it yet. Have you ever used a pressure canner on an outside cook stove?
I make something very simular. When I am low on meat i usually splice the meat with old bread I have made into bread crumbs and some beans (like red kidney beans, black beans, navy beans, etc.). I find it really helps stretch the meat out!
Do you happen to have a recipe for cabbage soup that you like? I like having a variety of soups to make as I usually end up doing some kind of chicken soup with whatever is on hand that needs used up. Don't really measure either 😅
Hi! I just water bath canned some pot roast (pre cooked) and one of the jars had some siphoning. The water in the canner was greasy. If the jar seals, will it still be good, or should I not risk it and trash it? Love your videos btw. Thanks!!!! 😊🙌
A very gentle kind word of advice. Please do not bang metal utensils on the rims of your jars. You will chip them and also easily chip glass into the product that’s in the jar.🤗🤗🤗
Hi! I love your videos!!! They have taught me so much as I am a newbie canner. Do you have a link to the metal lid opener you use? I see sooooo many on Amazon and want one that won't dent the lids. THANKS
Is this really your personality or is it just for videos? I'm learning how to can by watching your videos. A few others but mainly yours. Hubby & I are empty nesters & love soup. He is part Polish/German so this one, any with cabbage, is talking his language😊 Thanks bunches
Will the time be the same if I can using 1/2-gallon jars? Also, I watched a video where a woman grew up canning and she said the water level never went past the neck of the jar where the food was or could actually encourage siphoning. I'd love for you to ask your Amish friend Susie to see what she thinks of this. Wondering if the Amish do not cover their jars completely with water as well when water bath canning?
I am definitely going to try this soup recipe. Do you have any recommendations or information sources for adjusting you canning times for altitude? I am at about 6000 ft with no access to a pressure canner.
In reference to the cookbook you were cooking from… is there an author or publishing house? I’ve tried to search it online but haven’t found anything that remotely looks like it. Thank you for all the great content! 😊
I love beef or turkey vegetable soups, italian beef, going to can some now, this made me want some, too hot right now, did you use dried beans in that?
It is refreshing to hear you give God's word to ppl. Giving God glory
I’m new to canning as of last year and cannot afford a pressure canner nor do I want to have one lol I so appreciate your water bath/Amish recipes please don’t stop them I get so happy when I see something other then jam lol thanks for all your videos love watching them !!!
❤ sorry I also love the way you explain things so clearly and slow that us Oldies in our third life cycle can understand I've grown to love you you are a wonderful beautiful young lady and very blessed remember that you always have the spirit of Our Lord with you may the Lord bless you always in the name of Jesus God bless❤😊
Thank you so much! Blessings ❤️
I am now an official rebel canner! I’m tired of the siphoning and constant pressure changed in the pressure canner. My barbecue tasted like it was burnt! What I canned today came out awesome. I’m putting my pressure canner away!😏
fan from South Africa. Thanks for the water-bath methods ,pressure canners is way too expensive
You can always add some beef broth when you’re reheating to serve if it’s to thick. This would add flavor where more water might dilute the flavor. I water bath canned so much last fall that o burnt out my electric stove! Had to finish up the canning on an open fire in the back yard. Garden is slow this year but the cabbage is jamming so thanks so much for this recipe!
When my grandmother made kraut, she would trim the core down from the cabbage, and put it in the kraut to ferment, everyone would fight over who got it, it was like a treat to all of us! I still do this today, with my kraut every year!
I have a gallon jar fermenting some right now with the core on the sides and can't wait until it's done .. I'll eat mine like a pickle
Curious how your grandmother made it🙂
I'm a new canner. Last year was my first year and I burnt myself out. I said I wasn't going to can that much this year but after watching this I'm getting that feeling again. This looks delish. Plus, I love watching your videos no matter what they are.
I made this soup and WB canned it this weekend and OMG!!! I was doing a happy dance when I opened a jar and tasted it. At last, something with ground beef that doesn’t tasted burned. I had all but given up on canning anything with ground meat because of the awful burnt taste and texture. Thank you so much for sharing this. ❤❤❤
Water bath canning is our preferred way to preserve things bc no matter what, we always have a large pot and a way to boil water. Thanks for making this video!
My daughter loves soups to take to work, cabbage and black beans. So I'm going to make this using black beans. I'll let you know how she likes it. Love your channel. My Mom taught me to hot water can before I got my first canned 40 years ago. People thought I was crazy for water bathing for 3 hours then instead of pressure canning for 90 minutes. Thank you for bring this method back to current mind. A lot of beginners in preserving don't have the money for buying a pressure canner plus the canning jars and lids. This method helps them get started sooner. You don't have to have a pressure canned to help stock your pantry.
Did she like it????
You hit the nail on the head; when you said you will make it to the consistency that your family likes it!
Got all the stuff today to make this! Loooooks wonderful! Going to make it tonight. It is 93 degrees today. Waiting for it to cool off a bit. I don’t mind making it over night. I used ground turkey because it is cheaper and added some leeks, because they were on sale. Can’t wait! Yummmmm!
OMG I just had a bowl of this soup! It is soo good! I definitely should have added more broth, but I can't wait to put up 7 more quarts. Thanks so much. I'm putting my PC to the side and going on this WB journey. 3 hours seems like forever. But, the quality of the final product makes it worth it! Thanks again!!!
❤ good morning Mama, this is LA maleta cocinita and I would love to thank you for the water bath canning that you have created or made for us and your make it make Channel. I also thought as a grandma and great-grandma myself that you have a lovely daughter may the good Lord bless her and keep her and allow her to grow up to become a great woman after blessing from myself and the glory from God. Thank you so much sweetie you are a God sent to me I am learning things from you at my age of 69 I live in South Texas Eye bless you and may my good Lord and your Gore good Lord give you peace of mind peace of heart and help with all of your finances along with everybody else's because we're all struggling and you are right when it comes to the meat department I think one thing of meat would have done it for me me and my husband because we are alone I have a seventeen-year-old son that was born my grandson legally adopted my son and he doesn't like anything that I go except pepitas Kyledudas❤😊
Love Love Love your videos as a family of 10 I really enjoy your content and how you incorporate meals in a jar for big families such as mine. Thank You! You are appreciated and God Bless you and your family.
It is so awesome to see your true 'Love' and appreciation of real food. Taking a big whiff of an onion and saying you love it is definitely a joy to see. The soup looks amazing - I will be making it for sure as I too love soup on a cold day. Your water bath canning site is truly a 'gift' to all who find you. Keep up with all the Great Info 👍🙏
GOOD JOB Kiddo! I'm learning so much from you! LOL...I canned all day yesterday. I've also accumulated a small stack of cannning books.
What a great video very good explanations of the process and none of that annoying music in the background that makes it impossible to hear your voice I can’t wait to try this recipe
I can't wait to try water bathing. I don't have a pressure cooker so I'm really excited
Printed out your recipe because this looks amazing! I've set a goal for myself by the end of 2023 to have 52 "meals in a jar" for my husband and me, and this is definitely going to be in the mix. Thanks for sharing your canning adventures once again! Always enjoyable and encouraging! Blessings, Marie
Just finished water bathing potatoes, still hot on the counter. As we happen to enjoy cabbage and soup (WB canned spaghetti soup yesterday) . This is top of the list for my next canning adventure.......You are SUPER and can't thank you enough for the guidance, inspiration and humor. Hang in there. Blessings for your family.
That looks delicious I would love that soup..I have never done any kind of canning that water bath looks easy enough I would want to try it..Thanks for sharing it..
I have an overflow of cabbage, celery and carrots in my garden. I'm going to try canning this delicious looking recipe. Thank you for sharing!!!
Yeah im so glad for this video... thank you so much
I really enjoyed this video 😊
I'm all for some rebel canning but girl, I couldn't heat my tiny kitchen up for 3 hours unless it was winter! I do plan on trying this recipe though. I love cabbage and soup.
I’m not a big fan of cabbage but I do like it in a vegetable beef soup, so I bet I’d love this! I’ll definitely be trying it!
That head of cabbage would be considered ENORMOUS by me.
another grear recipe and video. 💜
That is one of my favorite recipes. I make it the same way although I don't have the recipe book. I have never tried canning it with the beef added. Maybe I'll give it a try! Thanks for sharing!
I wish I would have seen this last weekend. I canned a year's worth of cabbage. Thank you, I will try this next time. And Thank you for your wisdom. Many blessings
I do a soup very similar with Italian Sausage, and Canellini beans, the rest pretty much the same. I sometimes exchange the cabbage for kale. Never have canned it, though. I am going to give it a try. Thanks for the encouragement.
So, italian sausage , all the tomato stuff and canellini beans. Would you do the 3# of sausage, maybe mix and match, sweet with spicy.
I'm not Jim but 3lb of sausage would be fine and sooooo good . If I can find some organic sausage, I may do some of that too. Add noodles...It's a meal.
Love cabbage soup, I like to add broth to mine.
This looks great!! I can't t wait to try it! Thank you for sharing!
Thank you for sharing. I really enjoy soups and sounds delicious.
Can you please share the book information on printing under community board. I want to get the correct book.
I LOVE your shirt!!!
Thank you for your videos!!! Your Awesome!! GodBless U&Urs
I was looking for confirmation that I can can bolognese sauce for pasta. I figure this recipe confirms it, as it contains tomato and ground beef, so I'm going to try it, making sure to water process for three hours. I might even try this recipe on another occasion. As usual, thank you so much for all your helpful videos! Cheers.
Looks delicious, will give it a go for sure 😋
Thank you for sharing! The soup looks amazing, I'm going to make it for sure. It really comes through, the love you put into the food you're making ❤❤
I came over from your IG post. This soup sounds delicious! I'm originally from PA, can't wait to get home to visit and eat some Amish food! And it's ok...what you believe is what you believe!
This looks fantastic. Can’t wait to try it.
I might try this but without the beef and make it vegetarian as beef just ends up being too fatty for me to eat even if I go lean. I feel like with the beans it’s a lovely vegetarian dish. Thanks for the inspo!
I add split red lentils to mine to bulk it out... Your soup needs a few greens, I added some leaves from the home grown purple sprouting broccoli ti mine, but any greens that hold their colour is good, it adds to the eye a perception of deliciousness of 'you eat with your eyes first'.
Hello, definitely making the cabbage soup recipe and canning as you did in the video. Will be using my homegrown cabbage from my garden.
This looks amazing! I know your kitchen smelled so good. I have everything I need (I'm going to make it make)! Your videos are so calm ❤
Thank you
Looks yummy. I’ll be making this. Thanks for the great recipe
This was a very good soup. Will be canning this soup.
Great video! Thank you! I stretch my ground beef with ground turkey.
Gonna make your soup this week . Thank you dear . but I my self am pressure canning mine . GODBLESS sweetie
Natures seasoning is how i do mine. Tastes great!🥰
I'm soooo excited to make this soup ,I love cabbage and this looks so filling
Love watching your videos. Down home cooking, nothing fancy and sure is filling. Thank you.
So happy to see you’ve posted a video! Sending you love from NY. Also, Did you use dry beans or canned beans ?
This looks so delicious! Thank you for sharing the recipe 😊.
Love your videos. I will be making this and serving with potatoes or rice noodles (no wheat or beans in my world). I will also be waterbath canning it. I just did green beans and salsa. This is almost a universal recipe which, with variations, is found in so many countries
I'm going to try this looks amazing
oh I just realised I have all these ingredients and nothing to do tomorrow....... :D
EDIT: ok, so made this, had some today. My daughter made scones a couple of days ago, so I heated one up and broke it into pieces on top like dumplings and it was so yum.
Edit again: ok, buying more ingredients to do a double batch, I cant risk running out of this, its too yum!
Is there an ISBN number for the cookbook????
Also, any information about the publisher would be greatly appreciated.
Looks so yummy
That looks yummy, need to make this as well.
Looks great! Thank you!
Soup looks amazing. I also love soup and chili. ESP during the cold months. Thank you for sharing. Will def be trying and canning this soup.
This looks so good! Thanks for sharing!
I absolutely love these videos. I wonder how a aboundigas would do? God bless
great ! as always. Thanks for everything 🙂
Love this am glad you use Trade Winds spices also !!! I bought a batch of them in the start of this year !!!
Thank you for sharing!
I love this video! Thanks for the info!❤
Hunni I went to Amazon to look for that book. Even EBay but… they have many of that title but not the same picture on any. 🤷♀️ I found the Five Roses cook book after I lost everything in the house fire- I used it ALL the time and the purity cook book. A friend gave me Purity and I found the other. They were from my parents - and - I found them badly scorched snd can’t read the sides at all but glad I have those 👍. I know how I felt getting them and wanted to surprise you with the one you wanted … I’m in a canning group on Facebook and lots of questions on things that can’t be water bathed and I advertised your channel about the series of Amish and water bath canning everything.
Looks yummy, I think my family would love so will give it a try
Yum looks fabulous!
I would pressure can this lovely soup because of the beef….
90 minutes for quarts.
Could you please share author and/or publisher ? Soup looks wonderful !
This looks delicious and I will be trying it. I wonder if perhaps the head of cabbage used was closer to a large size than medium size, therefore yielding a thicker soup? I love thicker soups so that is what I will be aiming for. For those that like a thinner soup, you could always add a little more beef broth when heating it to serve.
I think I may attempt this tomorrow. It looks yummy.
I’m just discovering you. You are awesome. I’ve never canned anything. I talked myself out of canning because I have a glass top stove and I wanted one of those All American pressure cookers because it looked the safest. Seemed like to many issues, so I gave up.
Anyway, I saw your water bath way and now I am going to do it.
Oh, I wanted to ask…if water bath canning cooks the food, why did you cook it before you water bath canned it? Hope I’m getting the terminology correct. I have a lot to learn.
Thank you so very much!! 😊
Oooh, I'm sooo ready to try canning some homemade chicken chili I made after watching your videos. I don't have the grabber tho'. Will it still work? Thanks so much for sharing and showing that it doesn't have to be so hard!
I got so excited, I went out and bought the grabber kit and half gallon jars so I can water bath potatoes from now on.
So glad to see your videos pop up again. You ahve been missed. Finally got my pressure canner but haven't used it yet. Have you ever used a pressure canner on an outside cook stove?
Yummmm
The recipe looks delicious, but I will save time using my pressure canner, and it won’t heat up my kitchen as much 😊
way to go looks wonderfuf
I make something very simular. When I am low on meat i usually splice the meat with old bread I have made into bread crumbs and some beans (like red kidney beans, black beans, navy beans, etc.). I find it really helps stretch the meat out!
We love cabbage soup (Polish) but I've never made it with ground beef. I don't know why because I stuff cabbage rolls partially with it. Thank you
Do you happen to have a recipe for cabbage soup that you like? I like having a variety of soups to make as I usually end up doing some kind of chicken soup with whatever is on hand that needs used up. Don't really measure either 😅
I am going to looking up a recipe for Polish cabbage soup right now. GOOGLE/TH-cam has it all. Lol.
How long does this stay on shelf?
Hi! I just water bath canned some pot roast (pre cooked) and one of the jars had some siphoning. The water in the canner was greasy. If the jar seals, will it still be good, or should I not risk it and trash it? Love your videos btw. Thanks!!!! 😊🙌
You really should pressure can meet. I wouldn't recommend eating any of that.
Love this recipe, but I did not have Beef broth powder so instead of water I used a quart of BEEF BROTH for cooking it. Worked out really well!
A very gentle kind word of advice. Please do not bang metal utensils on the rims of your jars. You will chip them and also easily chip glass into the product that’s in the jar.🤗🤗🤗
Hi! I love your videos!!! They have taught me so much as I am a newbie canner. Do you have a link to the metal lid opener you use? I see sooooo many on Amazon and want one that won't dent the lids. THANKS
If you had share a picture of the cookbook and I would be able to find the cookbook my friend
Is this really your personality or is it just for videos?
I'm learning how to can by watching your videos. A few others but mainly yours.
Hubby & I are empty nesters & love soup. He is part Polish/German so this one, any with cabbage, is talking his language😊
Thanks bunches
That looks great, I’m going to make that. Also the treasured recipes, is there a year or a code # on it?
Will the time be the same if I can using 1/2-gallon jars? Also, I watched a video where a woman grew up canning and she said the water level never went past the neck of the jar where the food was or could actually encourage siphoning. I'd love for you to ask your Amish friend Susie to see what she thinks of this. Wondering if the Amish do not cover their jars completely with water as well when water bath canning?
Is it 3 hours for pints as well? Thanks!
Hope you know how AWESOME you are, I love make it make!!!! ❤️
I am definitely going to try this soup recipe. Do you have any recommendations or information sources for adjusting you canning times for altitude? I am at about 6000 ft with no access to a pressure canner.
I’m not sure it would be safe to can low acid foods at a high altitude, I don’t think it could get to a high enough temperature.
In some of her other videos comments are made about altitudes not being relevant because of the 3hour cook water bath time. Might could check it out
In reference to the cookbook you were cooking from… is there an author or publishing house?
I’ve tried to search it online but haven’t found anything that remotely looks like it.
Thank you for all the great content! 😊
I love beef or turkey vegetable soups, italian beef, going to can some now, this made me want some, too hot right now, did you use dried beans in that?
Love your video! Do you know who the author is on the book please?? ❤